How to Make Fudge | Easy Amazing Homemade Fudge Recipe (Only 3 Ingredients)
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- Опубликовано: 20 дек 2017
- Print the recipe here on my website: inthekitchenwithmatt.com/easy...
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In this episode of In the Kitchen with Matt I will show you how to make fudge. This recipe for homemade fudge is really easy to make and only requires three ingredients! You can certainly add more ingredients but the basic fudge recipe only takes 3. Fudge is a perfect treat for the holidays or any time. It tastes amazing and super simple to make, if I can make it you can make it! Let's get started!
Looking for old-fashioned traditional fudge, check out this video: • How to Make Traditiona...
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Print the recipe here on my website: inthekitchenwithmatt.com
Ingredients:
1 can sweetened condensed milk (14 oz or 396 g)
1/4 cup unsalted butter (56 to 60 g)
2 1/4 cups of chocolate (milk chocolate, dark, semi-sweet, or a combination of them all, about 400 g)
Optional ingredients:
1 tsp vanilla extract
1/2 to 1 cup chopped walnuts
Tools:
Large Microwave Safe Bowl: amzn.to/2BKNwVy
spatula
spoon
parchment paper
kitchen spray (optional, helps to keep the parchment paper in the pan)
11x9 or 9x9 pan (depending on how thick you want your fudge)
This is not a sponsored video all products used were purchased by me.
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Transcript: (partial)
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor. Today I am going to show you how to make Fudge, mmm yummy, love me some fudge. This fudge recipe is super easy to make, and only takes 3 ingredients, couldn’t be easier. One of my favorite treats to eat during the holidays is fudge, so here we go simple easy fudge recipe, if I can do it, you can do it, let’s get started. All right lets go ahead and take a large bowl, microwave safe, I am using a pyrex one, now we take one can of sweetened condensed milk, and this can is 14 ounces or 396 grams. Pour it in, use a spatula to get it all out. Now we take a quarter cup this is about 56 to 60 grams of butter, go ahead and put that in there. And now we are going to go ahead and heat this up in the microwave, until it gets really hot and the butter melts, umm I am going to do it for 2 to 3 minutes, it might, it will depend on your microwave, mine is a 1200 watt microwave, if you have an 1100 watt or 1000 watt it might take a little bit longer, just go ahead and start with 2 minutes and see how hot it gets we want it to be fairly hot, and the butter melted. All right now that our butter is melted, it took about 2 minutes and 15 seconds in my microwave. I am going to go ahead and add my chocolate, now you can use all milk chocolate, or you could use all semi-sweet, or all dark chocolate, but you can do like I said, you can do whatever combination that you want, it will be awesome. Let’s go ahead and pour that in there, and then we are just going to let this sit for a moment in our mixture, just let it sit for about 3 or 4 minutes, and then we are going to stir it all together. All right once we have given our chocolate a chance to sit there in the hot condensed milk we are going to go ahead and start stirring it around, now if you want to add more ingredients, you certainly can, at this stage you can add nuts, like walnuts, and you can add um vanilla extract if you like. All right I am loving this consistency right there, that is exactly what you want it to be like, it is like a really really thick frosting. All right, and now, let’s go ahead and take, this is an 8 by 11 glass pan, or you can use a metal one, 9 by 9, whatever shape that you want to do, and what I did is a took some parchment paper or baking paper in here, and to get it to stay on the bottom, optionally I just sprayed it with some kitchen spray, and it helps it to stick. Let’s go ahead and pour this all in there, and you want to work fairly quickly it is not super necessary, to um like rush, but you do want to work fairly quickly, because it cools down pretty quick, get it all in there, and then just go ahead and spread it out... 
Хобби
Find the written recipe here: www.inthekitchenwithmatt.com/easy-homemade-fudge-recipe
Update; The fudge was praised all around at the party last night! Everyone loved it! I gave the credit to you Matt instead of myself, I am always thinking of others. ;)
hehehe awesome! : ) So glad everyone liked it!! No no no, you made them, you definitely deserve the credit! :) haha I mean it is easy to follow a recipe right? If I can do it, you can do it! lol
It's kind of creepy that you did a winky face
1,000 subs with no videos 😘
@@personal_rarityduchess4016 why, u don't even know who I am?
1,000 subs with no videos kuz I’m a kinky bish 😝
Omg. Its insane how easy that is. If I ever make fudge, I am so going to try this recipe. Its a no brainer. Love it
Thanks Jessica! :) Yes it is pretty easy!
I wonder why fudge sells for $16. a pound! A person could buy terrific steaks for that price; yet it costs so very little to make.
Yes this particular fudge recipe doesn't cost much at all to make. But the traditional fudge takes more ingredients and it takes more time to make, so I can certainly see why it costs more. mmmm steak....lol :)
Fudge and chocolates are often handmade or hand-dipped, like See's, so labor intensive.
@@Jj-ds7mk Very true! :)
in the EU fudge cost about 9 euro per kilogram
the following recipe makes about 800 grams.
chocolate cost 50ct per 100 gram
condensed milk cost 2 euro per 400gram.
you need 4 packs of chocolate
and 1 can of condensed milk which is about 4-5 euro.
this its just about half of the cost of a regular pack of fudge.
but the difference is that store bought can be kept longer after opening/making it.
due preservatives inside the fudge
Well, it's a lot of work to do, and people somehow like to get paid for the work they do.
"...yet it costs so very little to make." Let's try this argument with our hairdressers next time. They already had the chair and the scissors and the comb, 2 - 3 liters of water, a dollop of shampoo and a bit of hair product cost so very little, yet they charge us, what, 20 bucks. 😄
Delicious! I chop it up and use a small amount in my vanilla smoothies with pb. It’s like a lower cal version of moose tracks 🤗
That is awesome Carolyn! :)
I sell mine for $2 each. I have four in each bag. I either use cellophane bags or snap lock bags. I make a white chocolate one with oreos. A dark chocolate one with nuts and another dark chocolate one with oreos
That is awesome Tiana! :)
Try it with 3/4 of a cup of peanut butter and see how you like it
When do you put the Oreos in??
@@marryshirbroun4176 OH my, that sounds wonderful!
🥜🍫
This Christmas I tried out this fudge recipe... Turned out great... Thanks Matt...
Awesome, Mona! Glad you tried it out and liked it! :)
Omg I can not believe how easy this was,I never ever knew this,thank you sooo much ,I m going to make it tonight for desert,wow thanks for sharing
Hi Patty! Yes it is super easy. :) Let me know how it turns out. :)
I made this today for my wife and added mini marshmallows. She loved it! 👍
Awesome!!
I made a batch of this last week, following your recipe. No microwave safe bowl so I heated in a pot on the stove over low heat. Worked perfectly and the fudge was delicious! Will be making another batch soon for holiday gifts!
Awesome so glad you tried it! Yes you don't have to use the microwave, it just makes it "quick" fudge, haha. I am happy you will make it again. :) Happy Holidays!!
Just confirming did you heat the condensed milk directly in a bowl on low heat or did you double boil, if directly, will there be chances of the base getting brown on account of the heat,
@@Larry-qf7lw I heated it directly in the pot with the butter. I scraped the bottom with a silicone spatula a few times throughout to prevent any chance of burning or browning.
@@Doobosie thank you very much for your prompt reply. So the flame was low. How much time did it take to get the contents hot so as to melt the chocolate when taking it off the flame
@@Larry-qf7lw Np! I didn't time it, just watched and moved the butter around until it fully melted and then about 2-3 minutes after that. I would say around 10-15 minutes total time on the heat.
I always have trouble with it setting up. No problem with this recipe and tastes so good. I'm trying your crepe recipe tomorrow for breakfast. Thank you!
Awesome Barb! :) Let me know how the crepes turn out. :)
There's a few tricks when making fudge and a big one is not to make it when it's humid, raining or even drizzling, those all affect the setting of fudge.
Thankyou my husband has picked up a hankering for fudge now I know how to make it myself
You are very welcome, Emily, this is the quicker and easy version. If you want a traditional fudge watch this video :) ruclips.net/video/mEggPuo77hs/видео.html
A perfect easy treat for the Holidays! :)
"Perfect and Easy Treat", that was my name in High School.
@@scottreacher4620 LOL Scott, I just saw this. hahaha
My favorite favorite favorite favorite favorite all time favorite show Matt Taylor use the best one I'm telling you if you cook more often I'm not going to have to come to your cook show but I want you to show me how to do something how do you make rainbow fudge
@@shawntarainman Thank you! Sure I can put rainbow fudge on my list. :)
How much butter
Oh my! This is the best quick and simple fudge recipe I've seen! Fudge is my favorite candy. I can't wait to try this! The cooking spray/parchment paper tip...thanks! Always had a struggle with the paper.
You are so very welcome Karla! Let me know how it turns out and how you like it. :)
For some reason when you called the fudge "candy", my brain automatically protested that idea because I guess it thinks fudge is an actual food.
@@eatxaxcookiextay hehehe to me candy is food as well. lol :) :)
Thank You Matt for Your Time and Love to share your recipe 💞👍
You are welcome! Glad you like it. :)
I was just thinking about this recipe because my daughter had this recipe in her little cook book when she was in kindergarten many many years ago and I was actually thinking of this recipe during the holidays this year. It's definitely an oldie but a goodie.
Yeah it is such a simple and great way to make fudge. I like the classic fudge as well, but this works great in a pinch. haha
Great recipe and so easy to make. I will try this one. Thanks for sharing.
Thank you so much Patsy! You are very welcome. Let me know how it turns out. :)
I made this and drizzled melted peanut butter on top. My friend who doesn’t like peanut butter loved this!😂
So awesome! :)
Made the fudge and it was dangerously good. Loved the texture (better than fair fudge in my opinion) and the simplicity of making it!
So glad you tried it and liked it!!! :) So good for being so simple and few ingredients. :)
Just made this for my son. Added marshmallow fluff to it right before adding it to the 8x8 pan. In the fridge now. Can’t wait to treat ourselves. Thanks for the recipe!
Awesome Sarah! :) You are very welcome. Let me know how it turns out.
Sarah Samantha how much marshmallows fluff did you add?
Im in the uk it’s not something we use very often...thanks
Thank you. Its fabulous. I added walnuts.
You are welcome! Walnuts are great!
Great! This looks so good can't wait to try them! Thanks Matt!
Thank you! Let me know how it turns out. :)
Thanks for the recipe! We're currently under quarantine due to the Coronavirus and needed a good pick me up. I used butterscotch instead of chocolate and added a little vanilla and cinnamon. It came out perfect!
So awesome Tyson! Glad you made it. Stay healthy and safe. :)
Loved your instructions for this super simple fudge recipe! I'm going to surprise my husband with homemade chocolate for his birthday! Thank you so much! 🎂
You are so very welcome! Glad you liked it! And good luck, let me know how it goes.
@@inthekitchenwithmatt My husband and I were so impressed by your recipe that we shared your video to our friends at work!! It was so delicious! Thank you so much! 😁
@@blackrose00 Hurray! That is awesome, so glad you liked it and thanks for sharing it!
💕 I found my bible study recipe !!! Thank you, Matt !!
This'll be easy enough for me to throw together the day of, or even the day before. 👏🏼👏🏼👏🏼 It should be a hit with everyone !! ♥️♥️♥️👋🏼
Awesome! You are very welcome! Let me know how it turns out and how they like it. :)
@@inthekitchenwithmatt 💕 Sure will ! 👍🏼🤸🏻♀️😊
@@DLee1923 :):)
Matt! You did it again! How easy, and looks delicious!
Thank you!! :) :)
Thanks for sharing! Just made it and its great. I used milk and semi sweet chips, and added raisins and peanuts for a chunky bar taste. Yum!
You are so very welcome Stacia! Great idea adding the raisins and peanuts! If you get the chance can you visit my new website and give this recipe a rating and comment? It would help me out so much. :) inthekitchenwithmatt.com/easy-homemade-fudge-recipe
In The Kitchen With Matt sure!
@@alli9133 Thank you Alli! :) :)
You used whole milk?
bruh, I can make that in my dorm room!!
Yeah you can!
i slept all day and felt like making fudge so lets do thatttt!!
Nice!
4:20 those are small enough squares for me😂
LOL awesome! :)
Recipe only makes 2 squares
420
me too lol
Perfect timing...🤔
Made this many times !!! My kids and I love this best fudge 😋
So glad you like it and keep making it! :)
Thanks so much Matt for sharing such an easy and delicious chocolate fudge.
You are so very welcome! :)
What The Fudge?! This Is Delicious!
hehehehe :) :) Awesome Samit! Glad you like it.
I made it and it's good. I used a pot to make it in on the stove stirring it on low until the chocolate melted. I don't like using the microwave if I don't need to. I used 2 100 gram chocolate bars one dark chocolate and one milk chocolate so that was 200 grams total for those then used 200 grams total of chocolate chips. Turned out really good. So easy and so yummy and now that i've made it I won't buy it for a hiked up price no more don't need to LOL Thanks for sharing, great video!!
Glad you made it and liked it! Yes, of course you can make it on the stovetop if you like. :) lol I know right? Store-bought is so expensive.
Thank you!! Very detailed and easy to follow plus you are the neatest (very tidy) chef I’ve seen! Thank You sir.
You are welcome Joe! And thank you so much. :)
How to cook a poach egg
Thanks chef for sharing this little piece of heaven
You are so very welcome! Glad you liked it! :)
worked super well!! thanks for this recipe!❤️😂
You are so very welcome, Eric!! Glad you tried it and liked it.
We love it!!!🇩🇪love, from Germany
Thank you so much!! Thanks for watching in Germany! :) :) :)
Thanks for sharing this...I love that no cooking is necessary...will be looking for more of your gems...kudos
You are very welcome, Marge! :) :) And thank you!
Thank you Matt.... This was the best ever,♥
You are so very welcome Letit! Glad you were able to make it. :)
Can't wait to try this, looks delicious! Merry Christmas Matt & everyone on here! :-)
Merry Christmas!! Let me know how it turns out! :)
Update??
My microwave is 1.21 Gigawatts. Every time i use it, it disappears.
Best comment ever!!!!! LOL LOL LOL Made my day Scott, thanks. :)
Scott Reacher I’m dying here LOL
The big question is where does it go when it disappears...or "When" does it go? LOL
@@inthekitchenwithmatt I think it must has something to do with subspace time loop in the MK-33 electroplasma system with the psionic subspace flux.
Scott Reacher I think you are right! haha. By they way my oldest brother is a huge Miami Dolphins fan. 😀🏈
PHENOMENAl!!!
Great presentation...Thank you so much-no nonsense, simple, so down to earth with instructions...LOVE IT LOVE IT!!!!!
Thank you! You are welcome!
Just finished making this! So simple to make! Can’t wait to eat it.
Glad you made it! How did it turn out? :)
In The Kitchen With Matt
Turned out great!
@@the8dexperience146 Awesome!!
This looks so good, can't wait to try it. Can you tell me how much chocolate that is in cups? Thank you very much!
Thanks Gail! Down below in the description box you will find the metric measurements. :) Also there is a link to my website that has the metric measurements as well.
Hi Matt, I love your recipe for homemade fudge. I like the addition of butter it makes the chocolate glossy. Great tip spraying the baking dish to hold down the parchment paper. I will try your recipe and technique. Thank you and God bless.
Thank you Ann! :) Let me know how it turns out. :) God bless! :)
Thanks Matt for the recipe.. Delicious.
You are welcome Shahad! Thanks for watching. :)
Cannot wait to try this thanks
You are welcome! :)
Thanks for this easy recipe.
You are very welcome Tony!!
I honestly didn't think making fudge was that easy and simple. This is awesome! Gonna take a crack this recipe tomorrow. Your channel rules!
Thank you!! classic old-fashioned fudge is a bit more complicated and takes more time. But this one is great too! Let me know how it turns out. :)
@@inthekitchenwithmatt It really turned out great! Needless to say, my parents and I wolfed it all down in less than 10 minutes😅 It'd be really cool if you could share with your subscribers the classic old-fashioned fudge recipe! Thank you so much!
@@georgiostemirsidis1966 Glad you liked it! I have old-fashioned fudge on my list, will probably do it closer to the holidays! :)
@@inthekitchenwithmatt matt what is this old fashioned fudge she is referring to. You mean there is an easier one too because this one is above all so simple. Tku Matt. Will tell you the outcome as soon as I have turned it out
@@Larry-qf7lw Hi Larry! This video recipe here ruclips.net/video/mEggPuo77hs/видео.html is an example of traditional or "old-fashioned" fudge.
Thanks for the recipe! Making it right now 😌
You are very welcome!
Thank you for your recipe on fudge!
You are very welcome!
Best fudge ever and easy to bake taste like the fudge you get in the sweet shop on the boardwalk! Thank you Matt
You are welcome, Joel! I am so glad you like it. I know right? Such an easy recipe to make. A bit different then traditional fudge, which I like as well.
Yummy😋
Thanks!
Thanks. i am going to do this for all holidays
You are welcome! :)
Thankyou so much ,best fuge ever so creamy and firm,I made it today.
You are so very welcome, Tammy! Glad you gave it a try.
I’m gonna make theese for father day
Awesome!
What a wonderful recipe Matt. There are so many things people can add to it to make their own unique recipe too.
One of the most unusual ingredients I have see was maraschino cherries that were drained well. Sort of tasted like a home made chocolate covered cherry.
Thank you!! Yeah it is a great base recipe to start from. That sounds really cool to add cherries.
Look delicious..... thanks so much!
You are welcome Mason, and thank you!
Hi Matt I am really happy to see someone responds to every one
Thanks! Yeah, I do my best. :)
Hey Matt thanks for the easy recipe. Had to leave the fudge in the fridge for a day or two to make it solid and added a sprinkle of sea salt. Happy Holidays 2020
You are welcome! :) Happy Holidays!
Looks easy and delicious Matt
I'm definitely going to make this receipe on Sunday 12/23/18
I'm also going to make a Peanut Butter Fudge ( 4 ingredients by a
man in the Kitchen, his recipe ).
Merry Christmas!
Thanks Christina! Yeah peanut butter fudge is great as well, I did that here on my channel too. :) Good luck and let me know how it goes.
my daughter gave me both types of fudge a while back, but must tell you the chocolate fudge is the best
Looks super yummy !!!!!!
Thank you!! :)
This was so easy and tastes Great! Thanks Matt!!
so glad you tried it and liked it, Kim!! You are very welcome! :)
Once again Matt ure AMAZING, I'm making this tomorrow!!!
Well thank you so much!! Let me know how they turn out! :)
0:15 mmm yummy lovemesome fudge
Indeed! haha
Yummy I've done this a few times.
:) Awesome Debbie! Glad you like it!
Thank u I made this with out the butter so I added the butter yummy
You are welcome, Cathy! :) :)
I tried it. Turned out great, it's tasty but it doesn't seem to settle into very hard blocks. Wonder why?
Hi Chris! So glad you tried them out and liked them. How long did you let it sit in the fridge?
I leave mine to set overnight. Sometimes 2-3 hours isn't enough to set so if you leave it in the fridge to set overnight it should be perfect and I recommend not putting butter in your fudge. I tried it, it was great but not that good
But without butter its delicious. Also its a great product to sell. People love it and they will buy it also if you sell it, by the end of the year you'll probably be rich. I just finished selling it today and after 1 hour or two I got a $112 in just one hour and I'm only 14 years old
Also if you leave them out for too long like if its near the sun or just sitting on the bench its most likely to melt and it won't stay in a hard consistency. You can leave it in the fridge or freezer
@@tianaraukura2607 🙋 Tiana, so you made 100 freaking dollars? Stfu! Fr? You go girl. I heard that folks buy this stuff like it's crack, but never actually seen someone who did sell it. Good hustle girl. 💪
@@tianaraukura2607 How much did you sell it for?
I wonder if you could make the peanut butter fudge using this same technique? Instead of using Chocolate you'd use the peanut butter chips? And since I've already tried your chocolate fudge using this technique, Plus some walnuts. I'm gonna try the Reese's Peanut Butter Chips. Oh and also I've found that adding a tablespoon of marshmallow cream to your recipe will help as well. Thank you for sharing this video
Hello Ashley! You most certainly can...hehe ruclips.net/video/iF7t9CVFyUA/видео.html here is the video I made for peanut butter fudge.
thanks for the video. fudge looks yummy. i've been making fudge since i was 6 yrs old. would sit near my mom's stove and keep it stirring until done....67 yrs long!
You are welcome Roger! That is awesome! This other recipe might be closer to what your mom made. It is a traditional fudge recipe. ruclips.net/video/mEggPuo77hs/видео.html
Looks great. Thank you...is gonna be on my gift list this year! Blessings & Merry Christmas!
Thank you! :) :) Merry Christmas!
*heavy sigh* "If I can do it, you can do it."
WELL I CAN'T! You make it look so easy! That is a different method than that which I was taught, and looks far quicker and less complicated, so I'll give it yet another go. But I can leave mine in the fridge for 9 hours, and it still never sets. I'd never eat it myself 'shudders,' But it will be a lovely addition to the Christmas fare I'm preparing for my guests this year. Thank you; perhaps this time will be more successful for me.
'Takes a deep breath' and prepares for yet another try...
:) Yes Lauren try this one out, it will work for you! :) Definitely a different recipe then most have taught, that's why I wanted to do a video on it, because it is simple to do with few ingredients, it may not be the best fudge in the world, but it sure tastes great for how little effort it takes to make it. :)
Oh yes, I'm definitely gonna try it out. I'll have to wait until Saturday, as a quick reconnaissance of my store room shows no sign of any chocolate (used the last of it on your Rolo recipe). I will certainly let you know how it turns out. The recipes of yours that I have copied so far, have turned out fine.
However, regarding the Fudge, I won't be doing a taste test when I've made it, lol. I'll leave that for others.
Super videos, all of 'em! Merry Christmas. :)
Thank you and Merry Christmas!! :)
@@laurenpiantino626 Did you ever give this a try? Wow I can't believe it has already been almost a year. haha :)
@@laurenpiantino626 bruuuh did you?
Tip:Weather can effect the mixture. Try to avoid rainy days. Thanks for the recipe!! :)
Thanks for the tip! haha, not many rainy days here in the Arizona desert. lol Probably why I have never had an issue with it.
How does weather effect the mixture?
@@pddr07 ikr whadda hell😂😂
@@pddr07 probably the moisture in the air possibly pressure??
it may not in this one, my daughter had issues with that when making it with recipe using sugar. I'm thinking this one with just condensed milk Chocolate chips and a touch of butter wouldn't do that
easy peasy! yummy!
Thanks! :) Yes it is super easy!
Excellent video! Merry Christmas!
Thank you! Merry Christmas!
The video was great but the outro was hilarious "if i can make it you can make. Now go make your own."
lol thanks Barry. :)
WHAT THE FUDGE?!
They look so delicious... 😂
hahaha :) :) Thanks!
Eq
Awesome 👍 I am going to try this.
Thanks! Let me know how it turns out. :)
Thank you for keeping this simple!!!!! 😊
You are welcome!! Glad you like it.
In the step where you mentioned you could add nuts or what ever, could you swirl some peanut butter around in there?
oh I am sure you could! I haven't tried is specifically. At some point I will make a peanut butter fudge as well. :)
Do you think a white fudge combination with oreos or peppermint candy cane pieces would taste good too??
Sure sounds like a great experiment to me! :)
Kaitlyn Rondeau yes! That’s sounds amazing.
Try sprinkling crushed candy cane over fudge, it's delicious!
Way of conversation is impressive
Thank you!
Great! Easy fudge recipe. Thank you!
Thank you, Carole!! :) You are very welcome!
Well, so far so good. :)
I made a double batch with walnuts for a neighborhood get together tonight. Taste test is positive, firmed up quickly.
Never made fudge before so this is a first. Thanks for sharing! :)
Awesome! Glad you made it! :) :) You are very welcome.
I'm too pregnant for this! Omg I want 🤤😫
lol :) Just do it! haha
This looks wonderful. Making this tomorrow for desert with some red wine. 😍
Thank you!
I would love some of that
:) :) :)
can you please make shrimp
Sure I love shrimp! I will put it on my list!
What ingredients do u need to make fudge
Hi Brendan below the video there is a description box, in that description you will find the ingredients list. :)
Thank You for sharing!
You are very welcome, Marie!
Thanks Matt I’m gonna make some now on this cold blustery day
You are welcome!
The way he cut the fudge gave me anxiety 😂 still yummy tho
hahaha really? Why is that?
@@inthekitchenwithmatt Im guessing cus you started from the middle instead of one of the edges :p
@@TheKidlegend1 Who knows? haha she never responded back to tell me why it gave her anxiety.
Mint extract for a mint chocolate fudge?
Oh yeah you can definitely add in some mint extract. :) I would do about 1/2 to 1 tsp. :) :)
Fudge looks great
Thank you! :)
A Pizza Cutter works much better than A Knife for cutting Fudge. I just made this today and it is great.
Yeah pizza cutters are great! Glad you tried it and liked it.
Instead of condensed milk is it possible to use powdered custard?
Great question! I have never tried it so I can't say for certain. Try it out and see what happens. :) :) Then let me know how the experiment went.
@@inthekitchenwithmatt hey so i tried and lets just say never again...
@@zuluzero4659 I guess sweetened condensed milk it is! :) what was the end result? did it even set?
I have to have my marshmallow fluff in my fudge...feel like making some now....
Yeah many ways to make fudge. :)
Hi Matt. I will definitely try this fudge recipe. It looks delicious!
Awesome! Please do and let me know how it turns out!
Yum my favorite fudge.
Thanks so much Patty! Glad you like it. If you get the chance can you visit my new website please, and give this recipe a comment and a rating? It would really help me out. :) inthekitchenwithmatt.com/easy-homemade-fudge-recipe