Savory oats make so much sense! Oats are pretty much like noodles, tofu, or any other bland starch. It's a mental jump for Americans to use them in a savory way but it totally makes sense because they don't have a strong flavor on their own. I reallly want to try that recipe now.
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” 2 Peter 3:9 NIV ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” “Come to me, all you who are weary and burdened, and I will give you rest.” Matthew 11:28 “For the Son of Man came to seek and to save the lost.”” Luke 19:10 God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!!!
OMG, Caitlin, I asked and you DELIVERED! Thanks so much for making this video! As a vegan mom to four boys, I don't make time to come up with new recipes but I'm a total savory person! Can't wait to make ALLL of these this week!
My favorite savory vegan breakfast is sweet potato hash!! I just brown up sweet potato, red or white onion and top it with avocado! Pretty simple, but absolutely delish!
This looks AMAZING! I'm not vegan, but trying to transition to a vegetarian diet. I have a type of IBS that prevents me from eating gluten and dairy products, but most vegetables and fruits, thankfully, don't bother me. The fact that the pancakes are savory AND use gluten-free flour is a game-changer for my morning routine. Thank you!
I have frozen dumplings for breakfast embarrassingly often. But also pan-friend tofu sandwiches and avocado toast. I'm definitely a savory breakfast person.
John Thompson egg is an animal by-product, which is why vegetarians still eat it as it’s not considered meat to them and they just eat a veggie based diet. What was shown above was vegan eggs, most brands have it in either a powdered form or a tofu form so it can resemble and taste like eggs although it is not and completely plant based :)
Amanda Ashly not all vegetarians consider eggs in their meals, like me.. I don’t eat eggs even tho I’m a vegetarian, I don’t eat meat, but I drink milk
My favorite savory breakfast is the burritos you posted a while back with sweet potatoes, blackbeans and salsa! I make a big batch once or twice a month.
I’m a solely sweet breakfast person but that egg salad 🤤 is going to be made for lunch ASAP. I love tofuuuu Update: just made it and it was AMAZING! This is going to be a go-to meal for me!
Diana Mendoza yes! Don’t worry it doesn’t make it taste bad, it’s mostly salty with a eggy like flavor. It was my first time using it too. Just use the amount she has in her recipe and you should be fine! ❤️
A TIP: for the vegan egg tofu scramble, if you use extra firm and high protein tofu, you don't have to press it before you make it! The texture is different but it's still really delicious
My husband and I are brand new to the vegan world and your three breakfast meals are definitely going into my meal plan. I love oatmeal so I can't wait to try something new. Thank You
oh thank God. Im a sweet person too but there's only so much oatmeal, smoothies, cereal or overnight oats I can take before i get bored of eating breakfast. THANKS CAITLIN
In India most of the ready made oats are savory, and they have plenty of flavors, including curry, tomato, etc. There's even Quaker Oats with masala and veggie flavor. I also saw lots of savory baby foods like dahl curry and veggie Cerelac.
WOW I made your egg salad and it was delicious. My husband and daughter couldnt believe there was no egg in it. I used regular salt as i couldn't find the black salt. I can only imagine how it would taste with it. Thank you for this amazing recipe!
I put Apple cider vinegar, braggs, and hot sauce on my savory oatmeal. The combo is so good! And I use a 7 grain blend or quinoa sometimes. Savory breakfast is yum!!
Those root veggies pancakes look so yummy I wanna eat them right now, I seriously think I'll have them for lunch tomorrow, cause I like my breakfast sweet
I make savoury oats all the time, garlic and thyme mushrooms with spinach and chickpeas, + nutrional yheast, smoked paprika, a bit of marmite and salt + pepper 👌🏼
Finally, savory breakfast ideas! Don't get me wrong, I like sweet breakfast ideas too, but after a while I crave for savory in my mornings! Thank you so much Caitlin :3
I've actually never had a "real" egg salad before going vegan (not a big thing where I live) but I have to try the vegan version... And I love root vegetable pancakes more than just the potato ones too... Thanks for the video
I need those root veggie pancakes in my life! Im too lazy to make them in the morning but I am definitely going to be trying them out for lunch or a light dinner 😍
FanTAStic! I Especially would like to try the vegan egg salad recipe, as I have been researching different ones and really like your ideas about the medium firm tofu, chopping the tofu rather than crumbling it, and of course using black salt. TIP: When I made mine last week, I separated out half of the tofu and left it white and then only added the turmeric to the other half to make it yellow, and then when I mixed them together, there was wore white showing through, like real egg salad.
Thanks for all your beautiful recipes, they've been so helpful to me. Actually, you have a sick talent doing your thing, also your voice is so smooth and really like it a lot! Keep doing the gnarliest recipes i've ever seen, please! Saludos desde Mexico!!
I don't have time to make lavish breakfast and I don't like spending a ton of time in the kitchen. My go-to breakfast during the week is oatmeal or tofu scramble on toasted bread. But I'm excited to try the savory oatmeal now! Thanks for the recipe!
if you’re making the potato pancakes without the packaged veggies, make sure to soak the shaved veggies in cold water!!! i didnt do that to start off and my pancakes were too crunchy. just a heads up
I use soft tofu as the "sauce" for the egg salad, but I imitate the texture of eggs with chopped up cooked noodles. Literally the same texture as boiled eggwhites
Oatmeal is just like rice, it takes up the flavor of whatever you make it with. Rice pudding is pretty good, but so is Mexican rice, so I’m pretty sure it will be delicious.
savory oatmeal looks great! the oatmeal recipes i see are usually almost always sweet but i lean towards being a savory eater so thank u for sharing the savory recipe!
My usual breakfast in Costa Rica was beans, rice, and plantains - I loved it 😋 My favorite savory breakfast to make at home is tofu scramble breakfast tacos!
The flavors in that egg salad sound amazing!!! I’m always struggling with what to eat for lunch and am so happy to have come across this video!! Looking forward to checking out some more of your recipes :)
I really appreciate this....when I start out with sweet foods, I find I keep chasing the sweetness throughout the day...so it’s better that I start with savory.
I think the frozen veggies tend to be blanched prior to freezing, so cook quicker. Fresh veggies would likely take a bit longer, I was wondering about this myself! Definitely time for an experiment haha, these look delicious!
I love ur videos. I am from India and the last oatmeal recipe looked a lot similar to lentil dish we eat here with plain white rice called dal tarka. You should try this. It's awesome.
I am someone who gets sick from eating sweet things too early in the morning so my go to is bread. my go to is guacamole, hummus or vegan creamcheese on wholewheat and mostly sourdough bread... I usually top it with tomatoes or whatever veggies i have in and some seeds sprinkled on top. when i feel like something a little sweeter i'll have a peanutbutter banana toast but that's too much for me on most days as well
The savory oatmeal was so good! I was super skeptical at first but after I tried it I was hooked! I also loved the vegan egg salad, so tasty! Thanks for all the great recipes!
For the pancakes you probably dont need a flax seed egg if you use porridge oats instead of flour & pour a little hot water on them from the kettle before stirring.
Savory oats make so much sense! Oats are pretty much like noodles, tofu, or any other bland starch. It's a mental jump for Americans to use them in a savory way but it totally makes sense because they don't have a strong flavor on their own. I reallly want to try that recipe now.
Not so far fetched as you would think imho, shrimp and grits are much like savory oats.
Actually savoury oats is cooked a lot in indian cuisine. Look up masala oats :)
@@RDevi-xk7xj yes infact our regular# khichdi #closely resembles in taste to this one
Stanley Stewart it makes sense but it’s hard to imagine not eating sweet oats haha
When oats were introduced to India which is not used to eating sweets as a daily diet, Indians adaptated it to a savoury Upma recipe.
💡Idea: Vegan breakfasts from different parts of the world 🌎
Jasmine Gregg yes please
That si a fucking great ideea
yess
Excellent idea
“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.”
2 Peter 3:9 NIV
ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”
“Come to me, all you who are weary and burdened, and I will give you rest.” Matthew 11:28
“For the Son of Man came to seek and to save the lost.””
Luke 19:10
God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!!!
OMG, Caitlin, I asked and you DELIVERED! Thanks so much for making this video! As a vegan mom to four boys, I don't make time to come up with new recipes but I'm a total savory person! Can't wait to make ALLL of these this week!
I like sweet breakfasts too.
My favorite savory vegan breakfast is sweet potato hash!! I just brown up sweet potato, red or white onion and top it with avocado! Pretty simple, but absolutely delish!
Sounds yummy! 🙂
do you bake it in the oven first to make it soft? so you can fry it.
or cook in boiling water first? and mash it ?
Soundssssssssss DELISSSSSHHH
Does the recipe still work w normal flour?
This looks AMAZING! I'm not vegan, but trying to transition to a vegetarian diet. I have a type of IBS that prevents me from eating gluten and dairy products, but most vegetables and fruits, thankfully, don't bother me. The fact that the pancakes are savory AND use gluten-free flour is a game-changer for my morning routine. Thank you!
Those root veggie pancakes are calling my name! Cooler weather also makes me crave more savory breakfasts so this video came just in time
I have frozen dumplings for breakfast embarrassingly often. But also pan-friend tofu sandwiches and avocado toast. I'm definitely a savory breakfast person.
the plating on the root veggie pancakes is so beautiful!
The vegan egg salad toast looks BOMB! I have to try it out--I didn't generally eat egg salads prior to veganism. It will probably taste great!
egg is NOT Vegan its still meat
John Thompson that’s why I said VEGAN EGG. It was a vegan salad with tofu that’s supposed to taste like eggs.
@@killerwolf551 Egg is not meat😂😂
John Thompson egg is an animal by-product, which is why vegetarians still eat it as it’s not considered meat to them and they just eat a veggie based diet. What was shown above was vegan eggs, most brands have it in either a powdered form or a tofu form so it can resemble and taste like eggs although it is not and completely plant based :)
Amanda Ashly not all vegetarians consider eggs in their meals, like me.. I don’t eat eggs even tho I’m a vegetarian, I don’t eat meat, but I drink milk
My favorite savory breakfast is the burritos you posted a while back with sweet potatoes, blackbeans and salsa! I make a big batch once or twice a month.
I’m a solely sweet breakfast person but that egg salad 🤤 is going to be made for lunch ASAP. I love tofuuuu
Update: just made it and it was AMAZING! This is going to be a go-to meal for me!
Yani Singer did you use the black salt? I’m afraid it will taste bad
Diana Mendoza yes! Don’t worry it doesn’t make it taste bad, it’s mostly salty with a eggy like flavor. It was my first time using it too. Just use the amount she has in her recipe and you should be fine! ❤️
Where did you guys buy the black salt ?
Diana Calvillo I got mine off amazon
@@dianacalvillo4167 It is available at Indian grocers as well :) If you happen to have one near you.
A TIP: for the vegan egg tofu scramble, if you use extra firm and high protein tofu, you don't have to press it before you make it! The texture is different but it's still really delicious
You saying Kala Namakh was unexpected but it made me smile ❤️
Most excited for the tofu egg salad! I saw that on Chris and Jasmine's channel yummm!
My husband and I are brand new to the vegan world and your three breakfast meals are definitely going into my meal plan. I love oatmeal so I can't wait to try something new. Thank You
oh thank God. Im a sweet person too but there's only so much oatmeal, smoothies, cereal or overnight oats I can take before i get bored of eating breakfast. THANKS CAITLIN
SAVOURY PEOPLE UNITEEEEE
You are a genius Vegan chef
I use black salt in my "vegg" salad too. It's got such authentic flavour! Can't wait to try these root veggie pancakes.
I made your savory Porridge. First time eating non-sweet porridge. I actually really love it. Thanks for the recipe!
The vegan egg salad sound delicious and looks super easy to make.
I've been looking for vegan alternatives for tea sandwiches and your vegan egg salad is perfect.
Your the gordon Ramsey of vegan cooking. Needless to say these recipes look amazing.
You read my mind!!! I’ve been looking for more savory breakfast recipes!! Thank you!
In India most of the ready made oats are savory, and they have plenty of flavors, including curry, tomato, etc. There's even Quaker Oats with masala and veggie flavor. I also saw lots of savory baby foods like dahl curry and veggie Cerelac.
WOW I made your egg salad and it was delicious. My husband and daughter couldnt believe there was no egg in it. I used regular salt as i couldn't find the black salt. I can only imagine how it would taste with it. Thank you for this amazing recipe!
I put Apple cider vinegar, braggs, and hot sauce on my savory oatmeal. The combo is so good! And I use a 7 grain blend or quinoa sometimes. Savory breakfast is yum!!
Those root veggies pancakes look so yummy I wanna eat them right now, I seriously think I'll have them for lunch tomorrow, cause I like my breakfast sweet
Blown away Caitlin love the potatoe cakes
Vegans on RUclips are truly the most peaceful ones
I really want to make some Savory Oats not just for breakfast but for dinner.
I make savoury oats all the time, garlic and thyme mushrooms with spinach and chickpeas, + nutrional yheast, smoked paprika, a bit of marmite and salt + pepper 👌🏼
Make a tomatoy oats soup .its good
ruclips.net/video/-qLDj-bPb6g/видео.html this video has a few savoury oats!
Finally, savory breakfast ideas! Don't get me wrong, I like sweet breakfast ideas too, but after a while I crave for savory in my mornings! Thank you so much Caitlin :3
Yesss I love savory breakfasts they're AMAZING
I'm trying all of them..YUM, can't wait!
I love how your voice is so soothing/satisfying
I've actually never had a "real" egg salad before going vegan (not a big thing where I live) but I have to try the vegan version... And I love root vegetable pancakes more than just the potato ones too... Thanks for the video
I will like to try the vegan egg salad I'm alittle unsure about it but I'll still give it a try
I did the egg salad and I added baked potatoes and it was sooooo good!
Thank you - I'm totally a savory person, so this is very helpful!
Mexican breakfast! Usually with eggs and a breakfast meat. But I do lots of green veggies, potatoes, tofu, salsa and avocado on top! Uh-mayzing!
God bless for someone who finally does something healthy and savoury and interesting! N not only "creative" sweet crap
Thanks for sharing the video and my favorite was the egg salad sandwich
that tofu egg salad looks delicious!
I need those root veggie pancakes in my life! Im too lazy to make them in the morning but I am definitely going to be trying them out for lunch or a light dinner 😍
FanTAStic! I Especially would like to try the vegan egg salad recipe, as I have been researching different ones and really like your ideas about the medium firm tofu, chopping the tofu rather than crumbling it, and of course using black salt. TIP: When I made mine last week, I separated out half of the tofu and left it white and then only added the turmeric to the other half to make it yellow, and then when I mixed them together, there was wore white showing through, like real egg salad.
Thanks for all your beautiful recipes, they've been so helpful to me. Actually, you have a sick talent doing your thing, also your voice is so smooth and really like it a lot! Keep doing the gnarliest recipes i've ever seen, please! Saludos desde Mexico!!
I don't have time to make lavish breakfast and I don't like spending a ton of time in the kitchen. My go-to breakfast during the week is oatmeal or tofu scramble on toasted bread. But I'm excited to try the savory oatmeal now! Thanks for the recipe!
You could do the last one with grits too! I LOVED grits growing up!
This is amazing and so different to most videos I come across
So nice. Both the recipes and the presentation.
I dont comment enough but Caitlin, you're awesome! So genuine, smart, creative, and helpful!
This is insanely creative and thoughtful!
Great job can’t wait to try these. I agree, eat what you eat when you want
I loveeee how simple your recipes are yet full of flavour. You are very creative.I cant wait to try! We are totally on the same page.
if you’re making the potato pancakes without the packaged veggies, make sure to soak the shaved veggies in cold water!!! i didnt do that to start off and my pancakes were too crunchy. just a heads up
I use soft tofu as the "sauce" for the egg salad, but I imitate the texture of eggs with chopped up cooked noodles. Literally the same texture as boiled eggwhites
Tofu egg salad became the breakfast prep to go here.
These all look great but I don’t think I could bring myself to eat savory oatmeal
I dare you ;)
I always thought it was so weird but when I tried it one day it was amazingggg. Different recipe than this but God they're good.
Oatmeal is just like rice, it takes up the flavor of whatever you make it with. Rice pudding is pretty good, but so is Mexican rice, so I’m pretty sure it will be delicious.
It's really good, it's like healthier ramen
Try oatmeal with curry, a little black pepper, and sea salt!! It’s ramen 💯👌🏼
btw good thing you added the pepper along with the turmeric bc the pepper acts as an absorb-er to get all the benefits from the turmeric powder
yes please more savory meals
These ALL look AMAZING!!!
savory oatmeal looks great! the oatmeal recipes i see are usually almost always sweet but i lean towards being a savory eater so thank u for sharing the savory recipe!
I am totally into those sweet potato carrot pancakes! I need to give them a try!
My usual breakfast in Costa Rica was beans, rice, and plantains - I loved it 😋 My favorite savory breakfast to make at home is tofu scramble breakfast tacos!
I made the veggie pancakes but I used cabbage, zucchini and carrot as the veggies and instead of using water I used shiitake water and omg 🤩
The flavors in that egg salad sound amazing!!! I’m always struggling with what to eat for lunch and am so happy to have come across this video!! Looking forward to checking out some more of your recipes :)
They all look sooo good 😍😍😍
I really appreciate this....when I start out with sweet foods, I find I keep chasing the sweetness throughout the day...so it’s better that I start with savory.
You will forever be my favorite blogger. Please never stop bc I rely on your videos to go food shopping & figure out how to feed myself 😂😂
I am truly impressed, I am just starting out eating healthy, thank you for all your recipes.
Id definitely try the veggie pancakes but with an avocado cream
This video is really helpful
I will try all these recipes
I always love savory breakfast items for dinner!
i’m not vegan but u have been inspiring me to eat more healthy and vegan meals 💕💕💕
Thanks Caitlin for bringing savory breakfast recipes. You are the best!!!
Ooh my bad - just heard your answer in the video. Thanks.
Do the veggies in the pancakes stay crunchy? It doesn’t seem like enough time for those to cook fully.
Nope, they were soft!
I think the frozen veggies tend to be blanched prior to freezing, so cook quicker. Fresh veggies would likely take a bit longer, I was wondering about this myself! Definitely time for an experiment haha, these look delicious!
id definitely boil the potatoes for at least 10-20 mins before shredding if youre using fresh
I need that mock egg salad in my life!
why's it bugging me sm that she's saying pancakes when they basically glorified hashes
It's just a name.
Root We call them potato cakes in the UK.
here in Canada we say potato pancakes fr so is cool
They're like latkes, which are potato pancakes
@@Melissa.Garrett I'm in the UK, it's a hash brown???
Woow the toffee eggs looks yum
I been eating savory oatmeal my entire life and everyone was like ewww but it’s so GOOOD
I’m going to try the #3 receipt
Tofu eggs looks amazing.
All of these recipes look good
I love ur videos. I am from India and the last oatmeal recipe looked a lot similar to lentil dish we eat here with plain white rice called dal tarka. You should try this. It's awesome.
Omg I love cashews and that cashew cream looks delicious, will be making for sure!
I am someone who gets sick from eating sweet things too early in the morning so my go to is bread. my go to is guacamole, hummus or vegan creamcheese on wholewheat and mostly sourdough bread... I usually top it with tomatoes or whatever veggies i have in and some seeds sprinkled on top. when i feel like something a little sweeter i'll have a peanutbutter banana toast but that's too much for me on most days as well
The savory oatmeal was so good! I was super skeptical at first but after I tried it I was hooked! I also loved the vegan egg salad, so tasty! Thanks for all the great recipes!
Ooh it's the egg salad for me
I love savoury foods. Sweet breakfasts are too much for me
For the pancakes you probably dont need a flax seed egg if you use porridge oats instead of flour & pour a little hot water on them from the kettle before stirring.
1st & 3rd are typical classic indian breakfasts.. Indians love all things warn and spicy in breakfast..!! 😍😍😍
I would cook the pancakes as if they were hashbrowns and eat them with the toast 😩 that sounds delicious rn
Thank you so much for making the savory breakfast. Lentil pancakes are great savory breakfast but need a lot of pre prep.
I've made basically the same vegan egg salad sandwich and it is legendary. Sorry to say I won't be doing the savory oatmeal. That is sacrilege lol
You are the most creative person on the world 😍😍😍😍😍😍
Thank you! These seem delicious!!!
egg salad vegan style yummm 😍
I'm rather a sweet breakfast type of person, but I think I'll try the tofu-egg-salad as a lunch 😊💞👌 Thanks for sharing those amazing recipes
The most useful video on youtube ever!