I am from India and usually when i watch recipes from around the world they usually use ingredients that i can’t find here, or never uses spices (we all know Indians love spices xD) that would cater to our taste. But you did both and all the recipes seem doable for me which made me so happy; i am literally excited to try them all out, they look delicious. Thank you!
I found this channel by chance, and it gives me peace of mind to see an athletically fit woman cooking things with butter, oil and things you like to eat, and still staying healthy. Thank you, a lot. Hugs from Brazil!
I love how flexible you are with your recipes !! It makes it much more approachable, i’ve tried several recipes from your channel because you always offer alternative approaches, which always sparks my creativity and remind me that recipes are only guides and not rules.
Omggggggg. I just made the eggs with yogurt 😮 . The only difference; I air fried a fresh red pepper coated in olive oil, garlic powder and oregano. TISSSSSSSHHHHHH, this recipe was a party in my mouth and so quick to prepare! Thank you. You are a part of my eating clean journey ❤ and you're making it less painful 😂
@user-wr4jb8tm6w oh it really is! 🤩 I did 170° for 15 minutes. I cut the pieces fairly chunky (about 2 inches thick) once they're raosted, it just falls to pieces 🤤
I would buy it for sure! So many people think that just adding oats to something makes it healthy. I loved how much protein and healthy fats were in all of these recipes! I’m a mom of 2 and everything is healthy and totally repeatable!
This is the first time that i see breakfast recipes that are easy to follow, no extra steps or any stuff that needs to be purchased months in advance. It sounds strange to say but those are normal recipes and that is not a given especially on channels that focus on health/nutrition. This gave you a new follower😊
I sent my husband to the grocery store on Monday to get some of these ingredients and that day made your egg dish but instead mixed the roasted red peppers sliced with a delicious Trader Joe’s red pepper spread which consist of eggplant garlic and it was heavenly even though I over cooked the eggs in the sauce it still tasted amazing. And then on Wednesday I made the beans dish with the roasted red pepper but I didn’t Have butter beans so I use cannellini and I added spinach at the end and just kept it very buttery and it was incredible. Thank you! Thank you! Thank you! Sending love from the 🇺🇸.
Honestly content creators like you rock! While media try to manipulate us to think cooking is for losers and advertisers try to tell us we should invest our time in our passions not cooking, showing nourishing cooking videos are radical. (Apologies if my articulation is poor, English is my 3rd language)
WAIT i kinda love this new filming style. i mean i love your voiceovers cause the pace is fast, but this feels more real, like were in a conversation, which makes it satisfying to watch :)
I made grilled fish, 3 salads and roasted vegetables yesterday after watching your videos. It’s been a dream of mine to eat this way but I’ve always put it off. Started yesterday and I’m so glad I did !!
I never actually make the recipes that I see on RUclips but I just got back from the store with the ingredients for the Turkish eggs dish! I’m gonna make it tomorrow morning. Love your conversational video style, and your food looks super yummy without being crazy difficult to make! Thanks!! 💗💗
You've been my favourite chef to watch for the last, I want to say 8 years now! Your balanced approach to food is admirable and healthy. I have one question though: how are you keeping your hair from reverting while regularly doing hot yoga? I love strength training, HIIT and barre and my hair usually has to stay in a bun after day one of sweating. Thank you!
These breakfast items are up my alley! Would definitely be making the Turkish Style Eggs, Cherry Tomato Garlic Butterbeans, and will try to adapt the Protein Porridge recipe. They all looked super delicious and nutritious! Excited to try! 😍
thank you for this video! growing up with filipino culture, our breakfast mainly consist of carb and protein that is very nourishing and fulfillig and its really hard to find similar meal for breakfast that's not smoothie bowl or egg muffin. I love all of your recipe, its nourshing, salty, savory, and fulfilling, I cant wait to try them out
Hi Tish, my name is Angela. I live in Penfield New York and I can’t believe that I haven’t seen your website till now and I made your Turkish eggs and they were absolutely delicious. My son said they were the best eggs he’s ever had. I can’t wait to try some of your other recipes.
As a pescatarian/vegetarian you're honestly my favourite chef or home cook on YT your food just looks so healthy and nourishing whilst still giving flavour. Thank you! X
I am huge fan of savoury breakfast since I grew up on it and love your recipe ideas. Now that I live in North America, I was surprised at the amount of sugar people eat first thing in the morning ( muffins, cereals) and would leave me hungry or just eating something else on the top of it. When you used tuna, it is a perfect way to incorporate protein into your meals. I use lot of times leftovers form the day before ( could be any kind of meat and sides) and incorporate it into my eggs, oatmeal or instant polenta.
Just made the eggs with peppers & yogurt! OMG So satisfying. It felt like I had breakfast in a fancy hotel. The only ingredients I needed to go out and buy was the dill and peppers. I am going to have the oatmeal tomorrow. Thank you!
I was looking for a good breakfast meal and instantly knew I would love the first one because I love those paprikas so much and have them all the time in my frigde. I instantly went and made the first recipe and loved it! Thank you for sharing these ideas
I missed you! It is so wonderful to see you again 🤗 I wholeheartedly appreciate all the mouthwatering recipes you have shared!!😋 I want to try the first one and the last. For the one with beans... I would love to know what could i use instead of tomato?? I love the vibrant colour of tomatoes and their flavour but they don't love me that much... what would you suggest I could use?? I am looking into adding more pulses in my diet, but never thought you can have them on a wonderful crunchy toast!! I am all in!! ❤ Thank you again Tish, you are a blessing 🤗
You make me feel so good watching these videos. I am currently struggling to eat and get into more movement and fat loss. I’m a little overwhelmed with information and I’m just scared to eat over all lest I’m eating the wrong thing or lest I feel unwell or bloated after eating, really annoyed and irritated with food and my body right now but watching you eat and enjoy food while feeling good is very very…. ENCOURAGING. The food looks goooooodddd. You’re like me with the talking and enjoying food in your kitchen. I just really love this lol thank you for making me feel like I have a chance. Can’t wait to watch some more videos ❤❤❤❤
i love the way you talk about food! this whole video just radiates passion and I can tell you really love food and cooking! as a fellow foodie this made my heart so warm ❤ i hope everyone can find a way to have a healthy relationship with food the way you do!
I made the Turkish style eggs but I didn’t have any red peppers so I substituted mushrooms. It was amazing and very quick to prepare. Thank you for this recipe! You are my fave 🥰💕
Looks delicious per usual, thanks for sharing! Also continuing to love your evolution in finding balance for yourself-from incorporating more animal foods to more varied hair styling-this era looks great on you Tish, you’re glowing even more than usual! ❤️
So glad I found you on RUclips Tish. You have helped me get really creative when it comes to breakfast. Thank you for sharing your gift. Will definitely be trying the cottage cheese/ bean combo, might use cannellini beans instead will see. I’ve tried Jason’s sourdough, the sprouted grain one is soo good. And love Riverford organic farmers, I use their online delivery service so thanks for reminding me to get some cottage cheese next time! Xx
Oh cannellini beans will work just as well! Their bread is so yum and yes to riverford delivery! I use to love when my box would arrive! Too exciting 😂❤️
I am a HUGE fan of savory oatmeal, it's the only way i eat oats. I made the first recipe with minor changes but keeping the concept of oatmeal porridge and eggs on top, it was DELICIOUS. THANK YOU 💛💛 I cooked everything in the same pot then added the eggs and covered with a lid to let them steam, it was so fulfilling, it felt good to make it and eat it. Knowing it will nourish my body just makes it better
I just tried the eggs! Sooo yummy. I pan friend fresh bell peppers in garlic powder and oregano. Also used coconut yoghurt + thyme + sunflower seeds. Thanks Tish! Will be my go-to breakfast recipe now.❤
So inspiring! Just watching Tish eat makes me want to eat better and take more time to treat myself to incredible food combinations. Her joy in these dishes is contagious. Gratitude!
I've literally been planning to try Turkish eggs. But they ALL look great...& all staple breakfast ingredients for me. So definitely trying them all. Thank you!!
Loving your breakfast dishes. Tish you've become one with making your dishes, cause your face is strongly focus on your food. You give me so many ideas, when I'm viewing your vids. Now, I'm off to the kitch., to whip up, some food goodness! 😋👍Thanks Tish for taking time to display your dishes of Wonders! 😊
Hi! I just discovered you're videos and I love them they're really giving me inspiration to cook meals in general but to also branch out more to eat better. I was wondering where you got that pink pan you used for the first two recipes? Because first off its so cute but I love that you can throw it in the oven as well.
This was pleasing to watch! Thank you for sharing your recipes. I have been wanting to try Turkish eggs for some time now and I am more inspired to do so now than ever!
Hi,Tish Your recipes are very good and mostly doable. I wasvjust wandering about the amount of eggs you eat . How many a week,for instance. I' m asking because I like eggs,but dare not to go beyond 3 per week.❤
I 100% understand. I work 6:30-5 everyday and then in the evening my kids have activities. It’s so hard. But I’m really trying to pre make some meals that I can eat for a few days in a row.
I loved every one of your recipes, I just have a question. I noticed you keep your olive oil in the fridge and I was wondering where did that habit come from🤔 I'm from Italy and normally the olive oil would sit on a countertop at room temperature, far from a source of warmth. I wonder if the specific brand you are using suggests it. Of course you can keep it where you like, however since the taste of the oil can be affected by temperature I just feel like maybe you could even get a better taste of your favourite olive oil if you kept it out of the fridge. Genuine question 😄
You're genius. Everything looks so attractive and healthy. Even though I am plant based, I got ideas of how I could make everything with plants. Thanks for your inspiration 🎉
Everything that you make looks soooo good and sooo nourishing to me. The porridge and it's toppings is like a hug for the stomach, in fact everything is!
Simple ingredients, delicious meals! 🥑 The ease of combining common pantry staples like eggs, yogurt, and veggies into mouth-watering dishes makes cooking feel approachable and fun.
I am the same! I wake up with an appetite, considering what I’ll eat for breakfast the night before. So many people say they can’t eat when they first wake up. I just can’t relate. 😂
what's the benefit from the olive oil? i noticed u used it a lot on most of the recipes. definitely trying some of these out but was just wondering because I usually avoid oil
Loved this video!! More ideas and inspiration! I love a good breakfast to start my day! I've been making some of your other breakfast recipes and loving them! I'll be trying these too!! Thank you!!😊
like you know what? from this channel I always learn something, and it's always something simple but effective like yeah cook your beans with pesto from a jar! why not! I think I also saw here to mix basil pesto with yogurt for a fresh dipping sauce and I 'made' that for a party and everyone was complimenting me non stop and I was like 👀 I literally just mixed 2 store bought things. but so so effective and impactful! queen of working smart not hard
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
I am from India and usually when i watch recipes from around the world they usually use ingredients that i can’t find here, or never uses spices (we all know Indians love spices xD) that would cater to our taste. But you did both and all the recipes seem doable for me which made me so happy; i am literally excited to try them all out, they look delicious. Thank you!
Same. But I'm from Togo in west Africa
I loooove indian food ♥ ♥
@@AngeliaMeow glad to know that! Indian food is awesome.
Same but from Jamaica
I kno right! Same issues here
A channel I watch from start to finish, this was mentally satisfying to watch.
Same here❤
Thats love, thank you!
Father God loves you so! John 3:16✝️
@@SharmilaCharan Father God loves you so! John 3:16✝️
Love these ideas. Will try.❤
I found this channel by chance, and it gives me peace of mind to see an athletically fit woman cooking things with butter, oil and things you like to eat, and still staying healthy. Thank you, a lot. Hugs from Brazil!
Vai Brasil 🫶🏻
I love how flexible you are with your recipes !! It makes it much more approachable, i’ve tried several recipes from your channel because you always offer alternative approaches, which always sparks my creativity and remind me that recipes are only guides and not rules.
🫶🏽🫶🏽😘
Omggggggg. I just made the eggs with yogurt 😮 . The only difference; I air fried a fresh red pepper coated in olive oil, garlic powder and oregano. TISSSSSSSHHHHHH, this recipe was a party in my mouth and so quick to prepare! Thank you. You are a part of my eating clean journey ❤ and you're making it less painful 😂
thank you for sharing! I never get canned roasted pepper as I'm hardly a fan of it, but your idea sounds amazing!
@@snsmystic no problem at all. Make sure you air fryer it to the point of where it looks like it's been in the bbq. Hope you enjoy 😊
What settings did you air fry on?? Sounds delish!!
@user-wr4jb8tm6w oh it really is! 🤩
I did 170° for 15 minutes. I cut the pieces fairly chunky (about 2 inches thick) once they're raosted, it just falls to pieces 🤤
I would love for you to add all these breakfast ideas into one ebook
Ok got you 😊
@@TishWondersthat would be awesome
I would buy it for sure! So many people think that just adding oats to something makes it healthy. I loved how much protein and healthy fats were in all of these recipes! I’m a mom of 2 and everything is healthy and totally repeatable!
This is the first time that i see breakfast recipes that are easy to follow, no extra steps or any stuff that needs to be purchased months in advance. It sounds strange to say but those are normal recipes and that is not a given especially on channels that focus on health/nutrition. This gave you a new follower😊
Ugh, I just know I would feel amazing if I ate like this every day. Everything looks so fresh and just energizing!
😘🙏🏾
I sent my husband to the grocery store on Monday to get some of these ingredients and that day made your egg dish but instead mixed the roasted red peppers sliced with a delicious Trader Joe’s red pepper spread which consist of eggplant garlic and it was heavenly even though I over cooked the eggs in the sauce it still tasted amazing. And then on Wednesday I made the beans dish with the roasted red pepper but I didn’t Have butter beans so I use cannellini and I added spinach at the end and just kept it very buttery and it was incredible. Thank you! Thank you! Thank you! Sending love from the 🇺🇸.
Oh yum! Sounds beautiful! So happy you loved the recipes 🫶🏽😊
Honestly content creators like you rock! While media try to manipulate us to think cooking is for losers and advertisers try to tell us we should invest our time in our passions not cooking, showing nourishing cooking videos are radical. (Apologies if my articulation is poor, English is my 3rd language)
I love this 🫶🏽
lol now what content creators has even said this????
WAIT i kinda love this new filming style. i mean i love your voiceovers cause the pace is fast, but this feels more real, like were in a conversation, which makes it satisfying to watch :)
I made grilled fish, 3 salads and roasted vegetables yesterday after watching your videos. It’s been a dream of mine to eat this way but I’ve always put it off. Started yesterday and I’m so glad I did !!
This brings me so much joy 😘❤️
I never actually make the recipes that I see on RUclips but I just got back from the store with the ingredients for the Turkish eggs dish! I’m gonna make it tomorrow morning. Love your conversational video style, and your food looks super yummy without being crazy difficult to make! Thanks!! 💗💗
You've been my favourite chef to watch for the last, I want to say 8 years now! Your balanced approach to food is admirable and healthy. I have one question though: how are you keeping your hair from reverting while regularly doing hot yoga? I love strength training, HIIT and barre and my hair usually has to stay in a bun after day one of sweating. Thank you!
Very refreshing finding a channel that makes healthy dishes but not plant base. Thank you 😊
Something about the audio on this video made it feel so deliciously intimate. Good to see you, happy Sunday
❤️
These breakfast items are up my alley! Would definitely be making the Turkish Style Eggs, Cherry Tomato Garlic Butterbeans, and will try to adapt the Protein Porridge recipe. They all looked super delicious and nutritious! Excited to try! 😍
Excited for you to try 😍
I agree with you ❤🎉
thank you for this video! growing up with filipino culture, our breakfast mainly consist of carb and protein that is very nourishing and fulfillig and its really hard to find similar meal for breakfast that's not smoothie bowl or egg muffin. I love all of your recipe, its nourshing, salty, savory, and fulfilling, I cant wait to try them out
Hi Tish, my name is Angela. I live in Penfield New York and I can’t believe that I haven’t seen your website till now and I made your Turkish eggs and they were absolutely delicious. My son said they were the best eggs he’s ever had. I can’t wait to try some of your other recipes.
As a pescatarian/vegetarian you're honestly my favourite chef or home cook on YT your food just looks so healthy and nourishing whilst still giving flavour. Thank you! X
So happy to hear that these ideas I share help xx
Fantastic recipes. You've given me so much inspiration in cooking with good produce & simplicity! Thank you so much!
I am huge fan of savoury breakfast since I grew up on it and love your recipe ideas. Now that I live in North America, I was surprised at the amount of sugar people eat first thing in the morning ( muffins, cereals) and would leave me hungry or just eating something else on the top of it. When you used tuna, it is a perfect way to incorporate protein into your meals. I use lot of times leftovers form the day before ( could be any kind of meat and sides) and incorporate it into my eggs, oatmeal or instant polenta.
Just made the eggs with peppers & yogurt! OMG So satisfying. It felt like I had breakfast in a fancy hotel. The only ingredients I needed to go out and buy was the dill and peppers. I am going to have the oatmeal tomorrow. Thank you!
Awww so good to hear you loved it 😌
Tish, you are an artist with food! This videos are healing, no joke.
I was looking for a good breakfast meal and instantly knew I would love the first one because I love those paprikas so much and have them all the time in my frigde. I instantly went and made the first recipe and loved it! Thank you for sharing these ideas
😍🙏🏾
I missed you! It is so wonderful to see you again 🤗 I wholeheartedly appreciate all the mouthwatering recipes you have shared!!😋 I want to try the first one and the last. For the one with beans... I would love to know what could i use instead of tomato?? I love the vibrant colour of tomatoes and their flavour but they don't love me that much... what would you suggest I could use?? I am looking into adding more pulses in my diet, but never thought you can have them on a wonderful crunchy toast!! I am all in!! ❤ Thank you again Tish, you are a blessing 🤗
Thanks Eva for your kind words ❤️ So glad to hear you love these ideas! Oh the butter beans on toast are a dream!
This is the first food video i've watched where I would be making every single one of them! THEY LOOK SO GOOODDDDD
You make me feel so good watching these videos. I am currently struggling to eat and get into more movement and fat loss. I’m a little overwhelmed with information and I’m just scared to eat over all lest I’m eating the wrong thing or lest I feel unwell or bloated after eating, really annoyed and irritated with food and my body right now but watching you eat and enjoy food while feeling good is very very…. ENCOURAGING. The food looks goooooodddd. You’re like me with the talking and enjoying food in your kitchen. I just really love this lol thank you for making me feel like I have a chance. Can’t wait to watch some more videos ❤❤❤❤
This brings me so much joy 💕☺️
The attention to detail in each recipe is incredible, and the presentation makes everything so inviting!
i love the way you talk about food! this whole video just radiates passion and I can tell you really love food and cooking! as a fellow foodie this made my heart so warm ❤ i hope everyone can find a way to have a healthy relationship with food the way you do!
It's such a treat whenever you post! I am so excited to try these, thank you!❤️
Enjoy! thank you ❤️
I made the Turkish style eggs but I didn’t have any red peppers so I substituted mushrooms. It was amazing and very quick to prepare. Thank you for this recipe! You are my fave 🥰💕
this channel ugh!! satisfying, wholesome, accessible recipes, i’m here for it 😍
I love your recipes, but the most magical thing about you is your sparkling personality and calming presence! 💕
Every time you post i always find myself watching your videos twice back to back 🌸. It's so inspiring and enjoyable to watch.
Ahh thank you ❤️
@@TishWonders 🫶🏽🫶🏽
Looks delicious per usual, thanks for sharing! Also continuing to love your evolution in finding balance for yourself-from incorporating more animal foods to more varied hair styling-this era looks great on you Tish, you’re glowing even more than usual! ❤️
That’s really sweet ❤ thank you
Thank you for these! I’ve been struggling to come up with ideas. Currently pregnant and these all sound amazing!
So glad you love the look of them 😌
I'm surprised you haven't reached a million subscribers yet, you've helped me so much with your healthy recipes, thank you
Didn't have roasted red peppers so I made my "Turkish eggs" with red onions and tuna. So so SO GOOD! Can't wait to try the other recipes!
Sounds great! Hope you loved it!
So glad I found you on RUclips Tish. You have helped me get really creative when it comes to breakfast. Thank you for sharing your gift. Will definitely be trying the cottage cheese/ bean combo, might use cannellini beans instead will see. I’ve tried Jason’s sourdough, the sprouted grain one is soo good. And love Riverford organic farmers, I use their online delivery service so thanks for reminding me to get some cottage cheese next time! Xx
Oh cannellini beans will work just as well! Their bread is so yum and yes to riverford delivery! I use to love when my box would arrive! Too exciting 😂❤️
@@TishWonders truly is exciting 😂!❤️
I am a HUGE fan of savory oatmeal, it's the only way i eat oats. I made the first recipe with minor changes but keeping the concept of oatmeal porridge and eggs on top, it was DELICIOUS. THANK YOU 💛💛 I cooked everything in the same pot then added the eggs and covered with a lid to let them steam, it was so fulfilling, it felt good to make it and eat it. Knowing it will nourish my body just makes it better
I just tried the eggs! Sooo yummy. I pan friend fresh bell peppers in garlic powder and oregano. Also used coconut yoghurt + thyme + sunflower seeds. Thanks Tish! Will be my go-to breakfast recipe now.❤
So inspiring! Just watching Tish eat makes me want to eat better and take more time to treat myself to incredible food combinations. Her joy in these dishes is contagious. Gratitude!
I love how these recipes are high in protein and look so delicious. Definitely trying these out soon!
I've literally been planning to try Turkish eggs. But they ALL look great...& all staple breakfast ingredients for me. So definitely trying them all. Thank you!!
definitely going to try them all!
The first recipe is incredible, it has a Mediterranean vibe which we Egyptians love! cant wait to try the rest🌊💫
Love the vibe of the kitchen and the cutlery!!😄😍
Love the variety & simplicity of the recipes, they all look nourishing, filling and super yummy! I’m eager to make some of these during the week 💛
Hope you enjoy 😌
Loving your breakfast dishes. Tish you've become one with making your dishes, cause your face is strongly focus on your food. You give me so many ideas, when I'm viewing your vids. Now, I'm off to the kitch., to whip up, some food goodness! 😋👍Thanks Tish for taking time to display your dishes of Wonders! 😊
Thats so good to hear! Glad you have taken lots of ideas :) Thank you
You create the BEST meals! So colorful! So full of flavor! Yum!
Thank you 😌
These are so amazing and not boring or heavy! Great job! Definitely trying some of these!
I’m Jamaican and my mommy used to make the frittata like your dad all the time 🙂
Oh Tish when I watch your videos, I immediately feel your inspiration and positivity washing over me.
Thanks, Babes!
I really wanna try the savory yogurt dish, tuna frittata and the butter beans 😍🔥 everything looks amazing
Hi! I just discovered you're videos and I love them they're really giving me inspiration to cook meals in general but to also branch out more to eat better. I was wondering where you got that pink pan you used for the first two recipes? Because first off its so cute but I love that you can throw it in the oven as well.
always pan by our place
This was pleasing to watch! Thank you for sharing your recipes. I have been wanting to try Turkish eggs for some time now and I am more inspired to do so now than ever!
This was amazing per usual ❤❤ and I absolutely love when you let us see your products!!!
Ok noted! I will show them more often! ❤️😍
Wow very creative and inspiring recipes! Thanks for sharing!
My pleasure 😊
Girl!! It's midnight and I already had dinner but you have me STARVING!
I really love your nutrition examples and you are an inspiration to me! Thank you
Yes I will be trying all of them, but definitely the butter bean . Thanks for giving us more ideal for breakfast .
Hi,Tish
Your recipes are very good and mostly doable.
I wasvjust wandering about the amount of eggs you eat .
How many a week,for instance. I' m asking because I like eggs,but dare not to go beyond 3 per week.❤
This literally came right on time. I was just telling hubby this week I need our meals to be more nourishing. You didn’t miss a beat with this one ❤
Ahhh you're both going to love them! ❤️
I love your video, but sometimes I feel like Im the only person in the world who has to be at work at 8am
I think it’s just people who have the time to make videos like this don’t have to work at 8 am. A majority of people have to work all day.
Wake up at 6, plenty of time for tasty breakfast.
Don’t get down! Make it on the weekend
I 100% understand. I work 6:30-5 everyday and then in the evening my kids have activities. It’s so hard. But I’m really trying to pre make some meals that I can eat for a few days in a row.
This is very calming to watch and I look forwards to trying some recipes and looking at ebooks! ❤
Thank you ❤️
Always enjoy the inspiration! Thanks for what you do!
Girrrrrrl the first recipe, SO GOOD! I’ve made it three times now
This was such a good video and I loved the recipies and how you bring the ingredients together. Perfect presentation too.
wow your food is like artwork! it's not only nourishing, but looks like a painting while doing it. Really gets me pumped!
I loved every one of your recipes, I just have a question. I noticed you keep your olive oil in the fridge and I was wondering where did that habit come from🤔
I'm from Italy and normally the olive oil would sit on a countertop at room temperature, far from a source of warmth. I wonder if the specific brand you are using suggests it. Of course you can keep it where you like, however since the taste of the oil can be affected by temperature I just feel like maybe you could even get a better taste of your favourite olive oil if you kept it out of the fridge.
Genuine question 😄
Thank you ☺️ I don’t keep olive in the fridge. I store in a my cupboard
Oh my gosh your food looks so good! I’m pregnant and looking for nutritious meals. Thanks!
Absolutely love your style of cooking, Tish! So inspiring. These breakfast ideas look amazing - can't to try them out 💕
I agree with you ❤🎉😊
Loved every meal made in this video,,definitely trying all of them ,,,😊😊😊😊😊😊😊😊😊😊😊
Hope you enjoy
You're genius. Everything looks so attractive and healthy. Even though I am plant based, I got ideas of how I could make everything with plants. Thanks for your inspiration 🎉
Thank you 😊 yes work these ideas your way ❤️
Everything that you make looks soooo good and sooo nourishing to me. The porridge and it's toppings is like a hug for the stomach, in fact everything is!
Yummy toppings always :)
I’m screaming yes to them all! Creating a beautiful meal for oneself is all that!!
❤️🫶🏽
Simple ingredients, delicious meals! 🥑 The ease of combining common pantry staples like eggs, yogurt, and veggies into mouth-watering dishes makes cooking feel approachable and fun.
따님 생일 축하해요🎉❤ 오늘도 지니님의 재미난 춤💃 멋져요!
honestly, what brilliant and simple recipes!
Thank you for making videos. Your content is so clean, simple, and informative. I really appreciate you! Immediate subscriber 🙏🏽❤
I am the same! I wake up with an appetite, considering what I’ll eat for breakfast the night before. So many people say they can’t eat when they first wake up. I just can’t relate. 😂
Haha yessss
the colors present in your meals look marvelous. well done, i shall try some of these! ♥
I love this ❤that butter beans toast dish looks amazing !!
Great recipes! Thanks for sharing. My question is actually about the type of machines you are using at the gym to get the full body workout?
Your recipes are the best brings me peace of mind and good health 😌 ✨️
🫶🏽💕😘
This video is encouraging me to cook. Thank you
🫶🏽
Putting cumin powder in the butter with chilli powder and flakes also adds great flavour
what's the benefit from the olive oil? i noticed u used it a lot on most of the recipes. definitely trying some of these out but was just wondering because I usually avoid oil
Loved this video!! More ideas and inspiration! I love a good breakfast to start my day! I've been making some of your other breakfast recipes and loving them! I'll be trying these too!! Thank you!!😊
More to add to your list! So happy to hear you're loving them! Thank you
You made me hungry, the way you prepared the foods with joy and love😂😂 yumm !!
Thank you! I use many of your breakfast recipes for Dinner. 😊
Love that!
Love your cooking Ms Tish!!
Thank you 🫶🏽
Love all these dishes ❤ might try these for my kids 😊
“Outta the Park” AGAIN, Tish! ♥️
Thanks Mary ❤️❤️
Love looove all your videos! This one especially for the ‘wing it’ recipes with realistic items we already have at home. Thank you for sharing 👏🏽🤍
Really good and delicious ideas! Will definitely try to recreate them
Just found you and sharing you with my daughter love your calm cooking ideas Ty. X.
Aww thank you 🫶🏽
like you know what? from this channel I always learn something, and it's always something simple but effective like yeah cook your beans with pesto from a jar! why not! I think I also saw here to mix basil pesto with yogurt for a fresh dipping sauce and I 'made' that for a party and everyone was complimenting me non stop and I was like 👀 I literally just mixed 2 store bought things. but so so effective and impactful! queen of working smart not hard
Loooooove All these recipes, trying all of them out, Thank u!! ❤❤❤
all these recipes look sooooo good!