I got my gallbladder removed 2 years ago and did not change my eating habits. I wished I found your recipes earlier! They've really enhanced my life! I feel amazing and nourished! I didn't think eating healthy would be so delicious and stratifying! Thank you so much and please continue make this material!
I don’t have a gallbladder either and always have digestive issues. If you don’t mind can you share some tips and info that have helped you? Is it true dairy is bad for us now? Would really appreciate any info doctors don’t seem to help. Thank you!
didn't have any pesto for the chickpea eggs so I used harissa and dried herbs with a pinch of sugar to balance the heat, and a big squeeze of lemon juice to finish....when I tell you MY EYES ROLLED BACK IN MY HEAD!! Pure joy on a plate. Thank you for these imaginative, delicious and totally do-able recipes 💖
The fourth one, the noodel soup is the love of my hearth! 🥰 I love to make currys, soups, buddha bowls and warm veggie salads for breakfast. The soup you mentioned is calling my name, I use to make so many similars to this one, packed with other nurishing flavorings such as: turmeric, gochujang, home made curry pastes, sesame oil, fresh cilantro and all the asian goodies. I'd love to see more breakfast or savory dish ideas, together with some "what I ate today" videos! 😍😋 Obsessed with your stlye, all the exciting and flavourful recipes! ❤
Thank you so much for these creative, nourishing recipes! I love cooking but am not an early bird--with a new early day commute I need any inspo I can get to take the time to eat a full breakfast in the morning! I especially love the out-of-the-box ideas like the soup for breakfast--helps me realize how creative and fun breakfast can be! I'll definitely be trying these, and please share more!! I'd love to see a what I eat in a day/week video :)
thx Tish! this year I m trying to eat more breakfast and stop being in a hurry in the morning. This definely helps a lot, as I'm also a savoury type of person in the morning and one that get bored easy
I'm a huge fan of the channel and I've done soooo many of your recipes (the carrot hummus is my go-to whenever I have a party coming up), but girl, as a butter-on-toast person in the morning these breakfasts are making my stomach dance lol I'll definitely be trying them for lunch tho! Great vid as always, and love your energy
As a Puerto Rican I have never thought of putting plantains in pancakes but now I'm super intrigued! Everything looked SO delicious. I'm definitely a fan of the broth bowl you made; I'll be trying that out as well. I usually do a rice noodle ramen type of thing which is very similar, but I never thought of doing it for breakfast which is just silly. I might use a peanut satay sauce and some sriracha instead since that's what's in my fridge at the moment. Cheers!
I used to watch your videos durning the lockdown. You have taught me so much. I love simple, yet tasty and you nail that. I'm glad you popped up on my recommended years later.
All the recipes looked delish, but the Chickpea Pesto Baked Eggs spoke to me. I always eat eggs for brunch, so this would be a good addition! Recently saw Turkish Eggs recipe too, so lots of good baked egg dishes to try out!
the bone broth bowl looks so good! Since I work from home, I usually have breakfast a little later in the day and that's just the perfect cozy comfort thing to eat in the morning.
You're a creative genius. I have a blend of fruit and seamoss almost daily for breakfast because I just haven't had much desire for cooked meals. Your meals are so vibrant and nourishing. Awesome 🎉
I made the baked eggs this AM but used asparagus bc I didn’t have spinach and it was absolutely delicious! Not only that but it was fun to make and I love that it’s a one pot meal. Minimal cleanup!
I made the first dish with sun-dried tomatoes and sun-dried tomato home made pesto and it was lovely! My mother loved it and so did I! Thank you so much for the help and inspiration ✨
All of those dishes looked delicious 😋. I’m a breakfast girl everyday! I’m going to try the first breakfast with the eggs and chickpeas. I have never tried chickpeas before and decided to purchase a can. Now I have a reason to use them 😄Thanks!
Wow I'm genuinely inspired and also impressed, because this wasn't as typical as most of these types of videos tend to be. Even just swapping one ingredient basically reinvigorated me haha. I can't wait to try these! Thank you for sharing and for your creativity. Oh also, I'm a 3 egg gal myself haha.🥚🥚🥚
Everything looks delicious. Fun fact overripe plantains can be eaten just like a ripe banana. You can also mash it with add a little flour and pinch of salt and vanilla and fry it, which we call fritter. Very delicious you should try it. I've never done it in a pancake, I'm going to give it a try 😊
I have some overiped plantains and I didn't know what to do with, now I know 😊 This porridge with rice and oat looks amazing. I will definitely try it.
Hi Tish!!! ALWAYS NICE TO SEE YOU AND YOUR VIDEOS!!! 😊I am here for all your DELICIOUS RECIPES!!! THANK YOU SO MUCH for always putting your recipes in the description box 😋😋😋Thank You 🙏🏾🥰💐It is really sad what is happening in the food industry and eating HEALTHY is EXTREMELY IMPORTANT now more than EVER. Thank you for letting me see the jar of chickpeas 👏🏾👏🏾👏🏾now I can check out their website. Health is Wealth!!! I will probably try the blueberry oatmeal but use quinoa instead of rice and the pancakes but use applesauce or a banana or both since I do not eat eggs 😊Thank you for sharing Tish!!!
The way I ran over and click when I saw you posted a new video. As always they all look delicious but that first recipe omg looks so delicious, I love mushrooms and pesto. I don't eat eggs, or dairy much but I'm gonna make an exception for this recipe. I'll be making the blueberry porridge as well. Thanks for sharing
i usually use two eggs but ngl 3 is satisfying, that’s for when i feel fancy also ur first reciped reminds me of chakchukas it looks so good. it’s the type of recipes that are perfect for a brunch. i should make it but im too lazy 😭for me it’s like a meal! u MUST have it with bread 😋
Hi Tish ! I have been watching your videos for a couple of months and Today is the 1st time I did your recipes. I did the pesto eggs and garbanzo beans. OMG it was so good and quick. Thanks for the amazing inspo.
Im not a breakfast person at all, I just drink coffee and eat a bagel if Im hungry. But I love this first one. I think swiss chard would probably be good too instead of spinach and sesame oil instead of olive oil…? 🤔
I love the pancake, the noodles and the porridge. I never thought about making it with brown rice. Love the new perspective you gave me for that. I am a big fan of porridge. I usually do burglar porridge. ❤️ 💙 💜
def will be tryng the eggs and spinach as well as the porridge, I make oatmeal but now i’m curious about the brown rice with it too. I LOVE BLUEBERRIES
you are truly inspiring and motivating me in the way I am changing the way I look at food, and change my eating. Thank you because for me my life is dependent on change asap!
You are so creative ❤ I am aiming to get to a cooking stage that I can just throw something together with ingredients that I have on hand 😊 your meals always look very comforting, thank you for sharing your recipes and continuously inspiring us. Btw that purple pan is really cute. Where is it from?
Thank you, I'm also fond of savory food and was looking for news breakfast ideas. You had interesting ones, never thought of eating noodles for breakfast, but I tried it and I loved it ^^
Omgoodness, the first 2 plus the noodle bowl I know I'll be making Yummy a WOW FOR ME. I've never tried plantains so this will be interesting. Love jammy eggs but never knew the cooking time and your scramble eggs! delicious looking, never can get them fluffy like yours I must be doing something wrong. Thanks for sharing.💖
Thank you for more delicious recipes! I'm def a 4 egg person in the morning I LOVE plantains! I like to chop them, roast them in the oven and eat them with a sate sauce
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
I got my gallbladder removed 2 years ago and did not change my eating habits. I wished I found your recipes earlier! They've really enhanced my life! I feel amazing and nourished! I didn't think eating healthy would be so delicious and stratifying! Thank you so much and please continue make this material!
Sending you healing! I’m glad these ideas are helping in some way 🫶🏽
I don’t have a gallbladder either and always have digestive issues. If you don’t mind can you share some tips and info that have helped you? Is it true dairy is bad for us now? Would really appreciate any info doctors don’t seem to help. Thank you!
didn't have any pesto for the chickpea eggs so I used harissa and dried herbs with a pinch of sugar to balance the heat, and a big squeeze of lemon juice to finish....when I tell you MY EYES ROLLED BACK IN MY HEAD!! Pure joy on a plate. Thank you for these imaginative, delicious and totally do-able recipes 💖
I love this!!! Overjoyed you enjoyed 🫶🏽
1:02 Pesto Chickpea Backed Eggs
3:45 Scrambled Eggs, Avocado and Plantain
5:35 Brown Rice and Oat Berry Porridge
7:36 Bone Broth Bowl
10:01 Plantain and Oats Pancakes
The fourth one, the noodel soup is the love of my hearth! 🥰 I love to make currys, soups, buddha bowls and warm veggie salads for breakfast. The soup you mentioned is calling my name, I use to make so many similars to this one, packed with other nurishing flavorings such as: turmeric, gochujang, home made curry pastes, sesame oil, fresh cilantro and all the asian goodies. I'd love to see more breakfast or savory dish ideas, together with some "what I ate today" videos! 😍😋 Obsessed with your stlye, all the exciting and flavourful recipes! ❤
Sounds so yum! Thanks for your kind words ❤️🫶🏽
❤❤❤
Thank you so much for these creative, nourishing recipes! I love cooking but am not an early bird--with a new early day commute I need any inspo I can get to take the time to eat a full breakfast in the morning! I especially love the out-of-the-box ideas like the soup for breakfast--helps me realize how creative and fun breakfast can be! I'll definitely be trying these, and please share more!! I'd love to see a what I eat in a day/week video :)
Tish TYSM! I made the mushroom, chickpea, spinach & egg breakfast this morning & it was delicious :)
Amazing! Love hearing that 🥰
thx Tish!
this year I m trying to eat more breakfast and stop being in a hurry in the morning. This definely helps a lot, as I'm also a savoury type of person in the morning and one that get bored easy
Oh yes! Give your self that time if possible! You deserve it ❤️
I'm a huge fan of the channel and I've done soooo many of your recipes (the carrot hummus is my go-to whenever I have a party coming up), but girl, as a butter-on-toast person in the morning these breakfasts are making my stomach dance lol I'll definitely be trying them for lunch tho! Great vid as always, and love your energy
It’s so good isn’t it! Thank you for your lovely words 🫶🏽
OMFG, where has this channel been hiding!? ❤
As a Puerto Rican I have never thought of putting plantains in pancakes but now I'm super intrigued! Everything looked SO delicious. I'm definitely a fan of the broth bowl you made; I'll be trying that out as well. I usually do a rice noodle ramen type of thing which is very similar, but I never thought of doing it for breakfast which is just silly. I might use a peanut satay sauce and some sriracha instead since that's what's in my fridge at the moment. Cheers!
That’s peanut satay sounds like a good idea! 😍
In Ghana there is a dish called Tatale which is essentially plantain pancakes. They are typically made savoury and can be eaten with beans!
@@MiniMensah oooh ill look it up and give it a try! I love anything with plantains
These all look amazing! Love your balanced approach ❤️
Thanks so much! 😊
Scramble, plantain & avocado appealed to me the most. Everything about it.
Excellent breakfast selection, I love having eggs in various forms in the morning ♥
I used to watch your videos durning the lockdown. You have taught me so much. I love simple, yet tasty and you nail that. I'm glad you popped up on my recommended years later.
Thank goodness the algorithm is on my side lol! Glad you’re still here
All the recipes looked delish, but the Chickpea Pesto Baked Eggs spoke to me. I always eat eggs for brunch, so this would be a good addition! Recently saw Turkish Eggs recipe too, so lots of good baked egg dishes to try out!
The pesto baked eggs are incredible! Hope you try them out and love ❤️
the bone broth bowl looks so good! Since I work from home, I usually have breakfast a little later in the day and that's just the perfect cozy comfort thing to eat in the morning.
You're a creative genius. I have a blend of fruit and seamoss almost daily for breakfast because I just haven't had much desire for cooked meals. Your meals are so vibrant and nourishing. Awesome 🎉
Sounds yum. ❤️
I loved them all but I’m going to try plantain and oat pancakes ❤
Yess ❤️
When the plantain is super ripe, you can bake it inside of the peel and eat it like a baked sweet potato x
I didn’t have pesto but used sun dried tomatoes in olive oil and it was delicious!
Everything you made in this video is aesthetically appealing and looks absolutely amazing! I will definitely give all of these a try 😊!
Not sure if this was mentioned in previous comments, but i love the ceramic dishware! Im curious about the brand??
Thank you for doing these! Love the balance breakfast ideas ❤
🫶🏽🥰
I made the baked eggs this AM but used asparagus bc I didn’t have spinach and it was absolutely delicious! Not only that but it was fun to make and I love that it’s a one pot meal. Minimal cleanup!
I love hearing that 🫶🏽☺️❤️
that porridge’s creamy texture with the yoghurt looked perfect !
It was!
So good! 10/10! I have made it twice already
I made the first dish with sun-dried tomatoes and sun-dried tomato home made pesto and it was lovely! My mother loved it and so did I! Thank you so much for the help and inspiration ✨
😌✨❤️
I’m obsessed with your channel❤❤❤
I’m trying the scrambled egg and tomato here. Those are my two favorite breakfast items they go together so well.
3:45 I love that you add plaintain to your breakfast. You even said plaintain the same way. I thought only Jamaicans make plaintain and eggs.❤
Nigerians /west Africans eat plantain a lot
All of those dishes looked delicious 😋. I’m a breakfast girl everyday! I’m going to try the first breakfast with the eggs and chickpeas. I have never tried chickpeas before and decided to purchase a can. Now I have a reason to use them 😄Thanks!
Oh yes hope you enjoy ❤️
Could you possibly do a series of nourishing meals for Ramadan ❤
Great idea 👌🏽
What a great suggestion. That would be amazing, thank you 😊
Yes please!!!
eating pork?
Omg yes
Wow I'm genuinely inspired and also impressed, because this wasn't as typical as most of these types of videos tend to be. Even just swapping one ingredient basically reinvigorated me haha. I can't wait to try these! Thank you for sharing and for your creativity. Oh also, I'm a 3 egg gal myself haha.🥚🥚🥚
Everything looks delicious. Fun fact overripe plantains can be eaten just like a ripe banana. You can also mash it with add a little flour and pinch of salt and vanilla and fry it, which we call fritter. Very delicious you should try it. I've never done it in a pancake, I'm going to give it a try 😊
Yum!!!
I have some overiped plantains and I didn't know what to do with, now I know 😊
This porridge with rice and oat looks amazing. I will definitely try it.
Hope you enjoy ❤️😍
What is the pan you used for cooking the mushroom chickpea egg dish? Love the size and the color!
It’s the our place mini pan 😘
Hi Tish!!! ALWAYS NICE TO SEE YOU AND YOUR VIDEOS!!! 😊I am here for all your DELICIOUS RECIPES!!! THANK YOU SO MUCH for always putting your recipes in the description box 😋😋😋Thank You 🙏🏾🥰💐It is really sad what is happening in the food industry and eating HEALTHY is EXTREMELY IMPORTANT now more than EVER. Thank you for letting me see the jar of chickpeas 👏🏾👏🏾👏🏾now I can check out their website. Health is Wealth!!! I will probably try the blueberry oatmeal but use quinoa instead of rice and the pancakes but use applesauce or a banana or both since I do not eat eggs 😊Thank you for sharing Tish!!!
❤️ so important yes! Will start showing labels more in vids if you find it helpful :)
@@TishWonders Yes!!! Thank You!!!
All dishes looked so delicious! Thanks for sharing!
Always 🫶🏽
The way I ran over and click when I saw you posted a new video. As always they all look delicious but that first recipe omg looks so delicious, I love mushrooms and pesto. I don't eat eggs, or dairy much but I'm gonna make an exception for this recipe. I'll be making the blueberry porridge as well. Thanks for sharing
Oh yeh work it to suit you! ❤️🥰
THE BEST friggin recipes I've seen online
i usually use two eggs but ngl 3 is satisfying, that’s for when i feel fancy
also ur first reciped reminds me of chakchukas it looks so good. it’s the type of recipes that are perfect for a brunch. i should make it but im too lazy 😭for me it’s like a meal!
u MUST have it with bread 😋
All these recipes look amazing. I wanna try them all. Would you recommend them to someone on a weight loss journey?
I’ve recently been obsessed with having soups for breakfast so that bone broth bowl is definitely the next one I’m going to try ❤
Soups are the best! 🫶🏽
Simple, elegant and highly nourishing meals. It doesn't get any better than that. Thanks for the inspo! 😍
Thank you 🙏🏾😘
I usually do not eat in the morning, but eat the ‘breakfast food’ any time of the day.
What can you switch out the chick peas for
Very yummy choices for breakfast! Never thought of putting over ripe plantains in my pancake mix, will definitely try this! 🥰😋🤤
Works so well 🫶🏽❤️
her recipes>>> love them
Awww thanks
Looks tasty and delicious dishes 😋
Thank you 😋
Saw the “no longer plant-based” vid on the channel. A vegan YTer lost so much hair she needs wigs at 21, so good for you.
Lollll
Wait why
I really need to cook more plantains. My god, that bowl looks so yummy 😋
My mouth is watering!!!! Thank you for the ideas 😊
You & Rachel are my fave sisters across the pond.
Tuesday's dish is my favorite one.
Very creative ideas.
Oh yes Tuesdays is a staple! 🫶🏽❤️
Question can you keep some for the next day or you have to eat all one time?? I mean the egg and chickpea one
Hi Tish ! I have been watching your videos for a couple of months and Today is the 1st time I did your recipes. I did the pesto eggs and garbanzo beans. OMG it was so good and quick. Thanks for the amazing inspo.
Oh that’s so good to hear 🫶🏽❤️☺️
Your recipes are amazing and inspiring- big thanks
they all look amazing, i’m trying them all!!
After making them all, or from the ones you actually made, which was your favorite ?
Phenomenal as Always ⭐️
Thank you so much ❤️
Im not a breakfast person at all, I just drink coffee and eat a bagel if Im hungry. But I love this first one. I think swiss chard would probably be good too instead of spinach and sesame oil instead of olive oil…? 🤔
Yes make swaps to suit you
These all look absolutely gorgeous ❤
I love the pancake, the noodles and the porridge. I never thought about making it with brown rice. Love the new perspective you gave me for that. I am a big fan of porridge. I usually do burglar porridge. ❤️ 💙 💜
The super ripe plantain is actually really good pan-fried it is super sweet and great to eat as a side ☺️
I loved all these recipes and will definitely be trying them out 😋
Thank you so much! Enjoy 😊
Breakfast for dinner is always a treat 😊
def will be tryng the eggs and spinach as well as the porridge, I make oatmeal but now i’m curious about the brown rice with it too. I LOVE BLUEBERRIES
Luv how creative you are with the meal ideas
❤️
I’ve had the oatmeal recipe three times in a row so far, so delicious. I added cardamom instead of the other spices and some sugar.
hi there silly question, did you oil the pan before cracking the eggs in the scrambled egg you made in the 2nd dish
avocado egg and plantain is a staple for me
Could u include calories of each meal?
anyone know the amount of time i should be baking the first one for in the oven, and what temp?
Baked until egg white is no longer clear. 180c temp. I like my yolks runny so remove after about 7/8 mins
Tish you are The best chef my dear!! Lots of love to you dear! 😘😘🤗
How long do you boil the eggs to make them soft eggs with the noodles??? I love them yoky 😊
6:45 min ❤️
Wow, your food creations are really unique!
🫶🏽
Can’t wait to try some of these recipes. What brand of chickpeas do you use?
Oh my word I love all these they all look amazing - I'm definitely a savory morning girl
you are truly inspiring and motivating me in the way I am changing the way I look at food, and change my eating. Thank you because for me my life is dependent on change asap!
This fills me with so much joy 🫶🏽 lots of love
You are so creative ❤ I am aiming to get to a cooking stage that I can just throw something together with ingredients that I have on hand 😊 your meals always look very comforting, thank you for sharing your recipes and continuously inspiring us. Btw that purple pan is really cute. Where is it from?
Thank you so much! That’s really kind of you 🫶🏽 it’s from our place. It’s the mini pan
It just touches the soul while I'm watching! Already excited for morning :)
Awww lovely , thanks for watching 🫶🏽
Super weird question but how do you prep your mushrooms? Do you rinse them off with water?
I wash. I know you’re suppose to wipe them! But sometimes wiping just isn’t enough for me 🙈
I cant wait to try the pesto recipe!!! Ive been looking for ways to spice up my breakfasts ❤ thank you for sharing this!!!
Always! Hope you love ❤️
That's great, thank you for sharing
I am definitely trying the first recipe this week! But all of them look amazing
Hope you enjoy!
Your channel is EVERYTHING!!!!!!!!!!!! Ahhhh I wish I was as good as you cooking. But thank you soooo much for the inspiration!
Everything look so yummy. Love your channel. 💚
Thanks so much! 😊😘
Can i combine your recipes with intermittent fasting?
Pesto eggs were amazing!
Thank you, I'm also fond of savory food and was looking for news breakfast ideas. You had interesting ones, never thought of eating noodles for breakfast, but I tried it and I loved it ^^
Yes!! Love me 3 eggs for breakfast!! I can't wait to try these!!
💕😘
Amazing recipes. I always makes pesto eggs but never thought of throwing chickpeas for added protein. I’m egg white person instead of whole eggs
Oh yeh chickpeas work so well! ☺️
I’m a savory breakfast person as well. ☺️
The pancakes!! 😍😍😍
😍 anything plantain you’ll love haha
Love this!!! I love to add two eggs with egg whites!!❤️🙏🏻🙌🏻✝️
🙌🏾😘
They all look so delicious 🤤
Thank you ☺️
Hello, where I can get that pink/white pan ? Seems like non stick? right?
I loved all the recipes ... I will try the plantain & oats pancakes 🥞.
Hope you enjoy ☺️
Definitely trying one of these
love love love this video! thanks for sharing!!
You are so welcome!
All look AMAZING! Greetings from California. 🌞💖
Hello!! 😍😘 thank you
Omgoodness, the first 2 plus the noodle bowl I know I'll be making Yummy a WOW FOR ME. I've never tried plantains so this will be interesting. Love jammy eggs but never knew the cooking time and your scramble eggs! delicious looking, never can get them fluffy like yours I must be doing something wrong. Thanks for sharing.💖
Awww hope you enjoy when you try 🫶🏽🫶🏽❤️
Thank you for more delicious recipes! I'm def a 4 egg person in the morning
I LOVE plantains! I like to chop them, roast them in the oven and eat them with a sate sauce
Yum!!