I like the fact that he will blanch the yellow noodles (i believe is to remove the alkaline taste and excess grease of the noodles) but I also think it is cleaner that way. He should also blanch the beansprouts as the process can remove the smell and residue.
My dream is to explore cuisine all over the world. I thought about that all my childhood. Now I'm starting to do that, first in my hometown, I'm posting videos about unique street food. I really hope to be able to visit more countries, explore and share diverse culinary experiences with everyone. 🥰🥰🤗🤗
Street food/hawker food....is like that.....kalau mau bersih sgt....balik rumah masak sendiri....even though Hotel Food also....are you sure its really clean....just work in the Hotel industries and you will discover it......
Well, you all only know how to comment. These people have been there for ages and there must be reasons for their continued existence. I could not see anyone barefooted in this video. If you guys don't have anything nice to say about their business, just shut your trap up. How would you know they are using unwashed eggs? Were you there when they prepared them?
Regardless, this appears to be poorly executed with many shortcomings in both the realms of hygiene and prep... That being said, pull up a seat and contract your tapeworm with a clean bowl of ...whatever this is!
It doesn't matter how old it is. It may be 50 years or 100 years the nostalgic aroma of the mee mamak aka kaka mee isn't there. This is just a sales gimmick by saying 50 years old.
At least these people don't sit in front of the bank door begging even tough these beggars are perfectly healthy and on top of that these people work hard without expecting any aid from any sources unlike many who sits at home and and expect fortunes or aids to fall through their roof. So those who are commenting please ask your self if you could ever match their hours of non stop working infront of the flames with yours lazing on your office chairs where half of the day spent on handphones. No one stuff the food they cooked in your mouth so no need to talk all the shits. Very simple if you are doubtful don't eat. I do that. I never kill any food vendors with all the nasty idiotic comments if I doubtful of their hygiene. I just don't eat their food. After covid many business struggle their way up. Remember those who gave up their lives not to be able to cope with loss. So if you think you are giving information to the foodies about the hygiene of the food vendors think twice. Today even a 5 star food outlet can give you a tummy upset.
Lol..don't compare to beggars or those lazing in office. Everyone's struggling and work hard in their own way, but think about it positively. Those comments was not to kill them but atleast for improvement, have some sense of cleanliness,personnel hygiene at the stall for their own good and their customers as well. They are serving foods, dealing with other people's life. Not bashing but food poisoning can kill off your business forever.
Looks delicious. Hours and hours of preparation at home..which we're unaware of. I thank hawkers like these for pampering to our laziness..where would we be without them in our times of hunger !!!❤ 😂😢🎉.. Its a unique dish only these Indians can whipup. Trust me I've tried.😢
Saya ada prgi makan hri tu msa visit penang.. Sy jenis yg klau ckp mee goreng mee tu btul² kna goreng bukan kena letak dekat kuah².. Nak yg kering bukan yg cair².. So msa makan hri tu sy x suka.. Kwn² yg ikut msa tu pun ckp x suka.. Mungkin utk org yg suka "mee goreng" yg mcm berkuah² ah mungkin suka.. Samalah mcm char koey teow.. Char koey teow yg patutnya msti kering, minyak tu kena dengan noodle tu.. Klau letak atas kuah memang bukan "char" Atau "goreng" Lah namanya
For those who dont know, this is already a normal or even better quality for hygiene for indian malay cuisine. Most of them are even worse than this. But their food taste better than i looks
Cooking in such a manner is their raison de etre where only the battle hardened bellies can rub shoulders with such cuisine. When it s sizzling hot all germs hv kicked the bucket.. meaning safe to savor.
enape nk bnyk komplen tentang kebersihan? paling² yg jalan kat lantai dia tu burung merpati jer bukan mcm yg slalu kena serbu tu? tikus, lipas bagai tp bnyk jgk yg dtang makan😂😂😂😂
Tolong pakai hand gloves sebelum ambil ambil sesuatu bahan masakan baru betul? Awak pegang periuk Dan sebagai nya ? Tolong guna sarung tangan plastic bos baru betul😂
Kepada semua peniaga Mee goreng.....anda selalu dipantau óleh orang melalui camera...tolong jaga kebersihan...bila orang boikot beli anda Kan dapat susah
@@nazreenmonash4372 Really? Find me a couple others who goreng this messy and splashes everywhere like him! Mee Goreng means Fried Noodles, is nothing about messy dude!
Why u put taugeh 1st instead mee that will make taugeh overcooked..u need to learn what to put inside frying pan 1st next time since your core businesses is noodle cooking
Lol, I think they know what they're doing after cooking the same dish for 60 years. Besides, taugeh doesn't need to be crisp all the time. I think in this case, it is more important to have the taugeh soaking up all the delicious sauces than to have them crisp and flavourless.
I like the fact that he will blanch the yellow noodles (i believe is to remove the alkaline taste and excess grease of the noodles) but I also think it is cleaner that way. He should also blanch the beansprouts as the process can remove the smell and residue.
My dream is to explore cuisine all over the world. I thought about that all my childhood. Now I'm starting to do that, first in my hometown, I'm posting videos about unique street food. I really hope to be able to visit more countries, explore and share diverse culinary experiences with everyone. 🥰🥰🤗🤗
Street food/hawker food....is like that.....kalau mau bersih sgt....balik rumah masak sendiri....even though Hotel Food also....are you sure its really clean....just work in the Hotel industries and you will discover it......
Fuhhh..padu btol...klau aku nk kering2 sikit baru best
kena pulak time tengahari
Mmg kering tu , sbb dia letak telur. Mee basah mcm mna pn , klau dh letak telur tu akan jd kering.
Sy cuma lagi suka kalau minyak masak yg elok punya. Mahal sikit pun takpa lah. Sebab kat rumah sy guna minyak elok punya.
rasanya minyak tu buat goreng cucur kot
Well, you all only know how to comment. These people have been there for ages and there must be reasons for their continued existence. I could not see anyone barefooted in this video. If you guys don't have anything nice to say about their business, just shut your trap up. How would you know they are using unwashed eggs? Were you there when they prepared them?
@5:52 he's for sure bare foot.
Regardless, this appears to be poorly executed with many shortcomings in both the realms of
hygiene and prep... That being said, pull up a seat and contract your tapeworm with a
clean bowl of ...whatever this is!
Jangan tabur fitnah bro..
...-.yg pasti kalau mee goreng, meenya dicelor/direbus dahulu (jadi kesan asid pengawet mee telah 'ditawarkan' dahulu..)...
@@santiagocordero9909Look again. He isn't barefoot.
He is wearing sandals or commonly calls selipar jepun@@santiagocordero9909
Hussain Mee Goreng Taman Jelutong 3.00pm to 9.00pm closed friday taste good
It doesn't matter how old it is. It may be 50 years or 100 years the nostalgic aroma of the mee mamak aka kaka mee isn't there. This is just a sales gimmick by saying 50 years old.
Lies again? Noodle Magazine USD SGD
Arang steady ahhh..
At least these people don't sit in front of the bank door begging even tough these beggars are perfectly healthy and on top of that these people work hard without expecting any aid from any sources unlike many who sits at home and and expect fortunes or aids to fall through their roof. So those who are commenting please ask your self if you could ever match their hours of non stop working infront of the flames with yours lazing on your office chairs where half of the day spent on handphones.
No one stuff the food they cooked in your mouth so no need to talk all the shits.
Very simple if you are doubtful don't eat. I do that. I never kill any food vendors with all the nasty idiotic comments if I doubtful of their hygiene. I just don't eat their food. After covid many business struggle their way up. Remember those who gave up their lives not to be able to cope with loss.
So if you think you are giving information to the foodies about the hygiene of the food vendors think twice. Today even a 5 star food outlet can give you a tummy upset.
Lol..don't compare to beggars or those lazing in office. Everyone's struggling and work hard in their own way, but think about it positively. Those comments was not to kill them but atleast for improvement, have some sense of cleanliness,personnel hygiene at the stall for their own good and their customers as well. They are serving foods, dealing with other people's life. Not bashing but food poisoning can kill off your business forever.
Looks delicious. Hours and hours of preparation at home..which we're unaware of. I thank hawkers like these for pampering to our laziness..where would we be without them in our times of hunger !!!❤
😂😢🎉..
Its a unique dish only these Indians can whipup. Trust me I've tried.😢
Don't like don't eat let people who wants to eat! nowadays we Malaysians are becoming lazy!
Must try, where?
Sedapnya 🤤
Saya ada prgi makan hri tu msa visit penang.. Sy jenis yg klau ckp mee goreng mee tu btul² kna goreng bukan kena letak dekat kuah².. Nak yg kering bukan yg cair².. So msa makan hri tu sy x suka.. Kwn² yg ikut msa tu pun ckp x suka.. Mungkin utk org yg suka "mee goreng" yg mcm berkuah² ah mungkin suka..
Samalah mcm char koey teow.. Char koey teow yg patutnya msti kering, minyak tu kena dengan noodle tu.. Klau letak atas kuah memang bukan "char" Atau "goreng" Lah namanya
banyak sangat komplen, goreng sendiri lah... apa pun dia punya nama, asal sedap sudahlah... cerewet sangat...🤨
😅😅😅😅@@ahmadshahrunnizar
Cloth was used to lift up the wok when handling charcoal, but those noodles touched that same side of the wok too, was the cloth clean?
LOL
@MoChua No worries,the tower not Cloth been washed completely for the past half century😂🎉
belum ada orang mati makan mee dia... mau makan, makan. tak mau makan, tak apa.
Tuala dr mana d ambil sapu kuali. Kan elok kl d basuh dgn air....kebersihan krg keutamaan. Tauge sepatut d rendam air mgkin terus dr pasar
All day repeating the drill.
No wonder everything is almost mechanical and repetitious.
But I'm guessing the taste is one of a kind.
Good job!👏
Mantap nyimak full bang👍
Kotor
Yummy.. 🤤
The dirtier the tastier.. 😂😂😂
every street vendor whether chinese or malay or indian at penang is dirty doesn't matter thats how it is you dont like it then dont eat it
Brother eeee what's that 🤮
@@Bengkelman it's a man cooking fried noodle.. Can't you see? 🤣🤣🤣
@@Zip_favv don't you see there dirty in his area or you blind? Then he serve food for the customer the customer eat it wow virus bro. Haha
@@Bengkelman no report saying people died from eating his fried noodles
But recently few kids died due to bihun and telur mata
Terbaik makanan2 di Malaysia
Mee goreng is delicious I tried before not to spicy.
For those who dont know, this is already a normal or even better quality for hygiene for indian malay cuisine. Most of them are even worse than this. But their food taste better than i looks
FYI those are Indian Muslim not Indian malay .
There is no such thing as indian malay. Its just indian.
@@theeye5844I think what he mean is indian malaysian
@@kalimacho1no. Muslim Indian is a thing. That's why the name is called Hussain. In Malaysia they are known as mamak.
Video is nice n good.💯💯💯💥💥💥👍🏾👍🏾👍🏾👍🏾
Gerai nampak bersih. Dapur bersih.
Park at you own risk
Clean 😂😂😂😂😂 thats the dirtiest food stall n preparation i have ever seen.. 🤢
Haha seriously?masak kna pakai glove la..jari2 dia terkena mknn yg dh masak..kena jaga la cleanliness and hygiene..
@@feyrolitu sindiran..jgn la lurus bendol sgt
@@Vinod86876 itu sindiran..jgn la lurus bendol sgt
..diT.Malim ni,mi goreng KPMohd. la yg paling sodap sekali...
Lokasi
@@Anand2302Nadan-ne7zo
..terletak di luar pekan Tanjong Malim,berdepan dgn 'main road' arah ke Slim River....
Kalau telur x basuh chef 5 bintang masak pun mmg x jamah la jwbnya😂
Janji halal dan nyaman. Kebersihan jangan kesah
The charcoal ashes go inside the pan also?
Satay will have more charcoal ashes than this fried mee! 😂😂😂 So what are you fusing about??
Ok lar - till today we didn’t die. Maybe ashes are good for body😂😂😂
Ashes to ashes, dust to dust. 😂😂
carbon MSG brother :D
@@ihaveaname1894 🤣
Да, для жителей этой страны, такая еда привычна. Хотя, на мой взгляд, при таком количестве перца, уже не разобрать , лапша там или шнурки от ботинок!
Tadak kaitanpun
..tali kasut.(?)...haparaaa lu..
Tali kasut? Nampak sangat kau ni dah terlalu taksob dengan benda benda tahyul.
tak lah tali getah
Where is the location?
Panang Malaysia
✔️ 🏅
Cooking in such a manner is their raison de etre where only the battle hardened bellies can rub shoulders with such cuisine. When it s sizzling hot all germs hv kicked the bucket.. meaning safe to savor.
Mamak di Penang sahaja ke yg masih guna dapur arang bila memasak?
Debu arang yang bikin sedapppp
kalau ada bunyi hon lagi sedap ni..
Nice 👍👍
serius kalau gorengan guna dapoq arang mesti surr
Which part of Penang this mee goreng
Central area street.vendors.every where
I'm guessing Jelutong market
This is bangla/nepal mee...the original cook outsourced the stall...
If you're gonna cook food for people where gloves, no one wants to eat food touch by your hands, it's on sanitary.
in south east asia, very common, even hotel chef will not use gloves.
@@ksagitarius okay didn't lnow that thanks for the info
roti canai ppl use bare hand to make but no one complain and says it's delicious.
Flavor bomb. Delicious!
Wah luar biasa enak sekali masakan pinggir jalan paling enak sekali,, salam kompak selalu
Aku bli rasa tawar je tk sdp..
i was in dental school in penang back 15 years ago, tried this and got diarhea badly..
enape nk bnyk komplen tentang kebersihan? paling² yg jalan kat lantai dia tu burung merpati jer bukan mcm yg slalu kena serbu tu? tikus, lipas bagai tp bnyk jgk yg dtang makan😂😂😂😂
uncle mutu keren
Everything goes in!!😅
thanks god, you did not see how satay was made.
Kalo nak yg baru ja semua bankrap la
Sheesh this is sp typical. Michelin will flip seeing this.
Bang!!telur bila dh basuh jgn letak dlm bekas telur tu,kalau letak dlm bekas tu dia tetap bernajis
Charcoal ashes went inside the frying pan 😂
Macam bukan mengacau mee..tapi mengacau tepi kuali.. 🤔
اسلام علیکم ❤❤❤
Masak kalau pakai dapur arang mmg sdp
Fettes Park....Ali Mee Goreng
after 50 years of goreng, trishaw still rules ho.
Periuk belanga tu dari berkilat terus jadi berkeladak..😂😂😂😂😂
Nasty Goreng🎉😂
Son take over from father
Adoi.. pakai lah sarung tangan wei.. apa daaa?jaga hygene lah.. korek telinga korek hidung pegang makanan.. plse lah..
Tolong pakai hand gloves sebelum ambil ambil sesuatu bahan masakan baru betul? Awak pegang periuk Dan sebagai nya ? Tolong guna sarung tangan plastic bos baru betul😂
Yang kata kotor lah ape lah aku dah banyak kali MKN mee ni xmati pun lg pun sedap jugak
Yaks 😂
Mie goreng mamak
Kepada semua peniaga Mee goreng.....anda selalu dipantau óleh orang melalui camera...tolong jaga kebersihan...bila orang boikot beli anda Kan dapat susah
jiwa prindavan
Halal ke
Ya, mee dan taugeh disembelih dulu 😂
It's so dirty.
It's just the colour. Once eaten, forever smitten.
other than the food, imagine the smell.
Clean n hygienically handled with care????😂
That plate wasn't even clean.
Sedap mana pun kalu kotor mcm ni tak usah berniaga la, naya pd pelanggan
You have to have very strong stomach to eat Indian food.
🤮
光看就覺得好可怕
Mee soup😂😂😂😂
Makanan bangla
Kotornya.. Tolong jaga kebersihan.. Kementerian kesihatan tolong pantau for improvement..
From beining to the end hv not seek the hawker wear the hand grove.very dirty.
Kenapa ya harus jorok begitu...ngak bisa lebih bersih apa ?
X pkai topi @ kopiah rmbut msuk dlm mee..slurpp 😂
Pernah cuba....tak sedap
Everything looks dirty!!!
then don't eat roti canai
Kenapa perlu kalut? Xleh masak santai ke?
Org Penang mmg kalut taktau lg ka 😂
believes this order at least Rm15 minimum
Only 6rm
Why do they have to be so messy and dirty?
His cooking is so messy! LoL!
that is why call mee goreng meant to be messy. nothing to LOL
@@nazreenmonash4372 Really? Find me a couple others who goreng this messy and splashes everywhere like him! Mee Goreng means Fried Noodles, is nothing about messy dude!
my hair messy
@@nazreenmonash4372 neh, more like messed up.
Zaman sudah maju,pakai lah gas lagi bersih daripada makan arang 😂😂😂😂
Pakai arang aromanya lain la beb
@@spartawalker6358 aromanya rasa arang Wakaka 😆😆😆😆
No thanks...😊
kalau nak bersih hangpa takyah komen.masak atau goreng makan kat rumah sendiri
Disusting
Tk sedap makan najis telor tk suci tau basoh kalau islam suci dulu telor tu
Mana mung tahu tak basuh telur tu?
Dulu2 timbul pun isu cuci telor ni ..aku ikut orang jual burger tahun 80an ..mmg tak ada basuh pun...orang skrg je yg bengong
Why u put taugeh 1st instead mee that will make taugeh overcooked..u need to learn what to put inside frying pan 1st next time since your core businesses is noodle cooking
Even the Korean gravy ramen put the bean sprouts first after pouring the water.
Lol, I think they know what they're doing after cooking the same dish for 60 years. Besides, taugeh doesn't need to be crisp all the time. I think in this case, it is more important to have the taugeh soaking up all the delicious sauces than to have them crisp and flavourless.
Messy... Yes. Dirty.... No.
炒麵唔方好食，但係我都信是最有名污槽邋遢！
有人敢食真奇怪
It's a staple for people around there
😂😂😂 maaf ckp laa klu blnja free pn kita tk makan..selera masing2 tekak msing2
Saya tak pernah makan ,sebab .........kebersihan