Camp Chef Woodwind Wifi 24 inch 6 Month Review BBQGuys
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- Опубликовано: 10 июл 2024
- Here is an honest 6 month overview of the Camp Chef Woodwind Wifi 24 inch pellet smoker.
Why did I pick this model over the Reqtec and Masterbuilt?
How was my experience ordering through BBQGuys?
How did I get it to increase its smoke output?
Links to product mentioned:
Camp Chef 24 in. WIFI Woodwind Pellet Grill & Smoker: amzn.to/3i3QPAN
Recteq RT-700 Pellet Smoker: amzn.to/3Ga6pme
Masterbuilt MB20041220 Gravity Series 1050 Digital Charcoal Grill and Smoker: amzn.to/3vtzFzp
Camp Chef smoker cover: amzn.to/3Q5tdrY
LizzQ Smoker Tube: amzn.to/45DbiiC
#bbq #smoker #campchef #pelletsmoker #barbecue #barbeque 
Хобби
Very thorough.
Thanks for the info
Quite welcome. Are you gonna get one?
In response to the pellet feeding issue. My Traeger's do the same thing. I've gone to switch pellets and had older pellets in the bottom of the hopper which doesn't concern me since I don't store my grills outside. One thing that might help is to remove the guard on top of your hopper that way the pellets are easier to push down by hand. As to more smoke flavor I use lumberjack brand pellets. I find this brand gives the best smoke flavor. I couldn't tell from the pictures in the video if you had tried that brand or not. I hope these tips help. Happy Smoking!!!!!!
A couple of people have suggested removing the guardrail on top of the pellet hopper to make it easier to stir the pellets so I will definitely do that.
I have not tried Lumberjack yet I am not been able to find them for a good price. Right now, I try to find whatever's on sale since I really don't notice much of a difference. Home Depot and Amazon usually have something for about 10 to $12 shipped.
Yes....I never even put that guard on so I can stir the pellets easier. I have no kids to stick their arms in there so I am good with it. ;-)
I don't have any problem with smoke flavor and I have the same model. However I have never used the smoke "10" setting as temps fluctuate too much from what I have read. For example, when I cook lets say a ribyeye, I set my temp for 220 with a smoke level of "5" - when I reach about 110 inside the ribeye I crank it up to 400 and open the fire pit by pulling the handle on the left for direct grilling. I let it rip until the ribeye reaches about 135, flipping them once just to get some grill marks. I keep aluminum foil on the drip pan and i cut out all the slits with a butter knife and have had no high temp fires flare up. I actually went all summer only cleaning out the ash pot!!!! For pellets I used Camp Chef Applewood and it the flavor I use the most with any other pellet brand. I also have the side sear box...but never bought any propane this year...otherwise I would have reversed seared my steaks on that for sure. Overall, I am very pleased with flavor...but everyone has differenet pallets also. Cheers.
P.S. - your link to the smoker tube goes to a camp chef cover instead.
Interesting. I have still not used the "high temperature" features. I make my steaks on a Napoleon propane gas grill and use wood chips if I want to get some smoke flavor. I have had decent luck with reverse sear and two zone cooking.
I am back to the aluminum foil over the drip pan since cleaning the smoker sucks. I tried to be more diligent about making sure all areas are covered to prevent grease leakage.
@@daddylogan Thanks. Fixed!
I have a woodwind 24 and I have added a gasket around the lid and it works well. Also I agree with the lack of smoke flavor. What chips do you use with your smoke tub?
I have tried a bunch of brands and flavors with no real difference. At this point, I buy whatever I can find on sale with free shipping. I try to avoid Traeger since they supposedly flavor their pellets with oils.
Hint: Check out Home Depot for some good deals. They usually have Bear Mountain for a pretty good price. Cheaper than Amazon.
For more smoke, pick up one of those smoker tubes mentioned in the video description. It makes all the difference. Good luck!
Im a beginner for smoke cooking. I was looking this camp chef 24 and pitboss lexington. What do you recommend? Cheerz
I can only speak for the Camp Chef. I have had some quality issues and had to supplement a smoker tube to get the taste where I wanted but it is has been fine!
Links to product mentioned:
Camp Chef 24 in. WIFI Woodwind Pellet Grill & Smoker: amzn.to/3i3QPAN
Recteq RT-700 Pellet Smoker: amzn.to/3Ga6pme
Masterbuilt MB20041220 Gravity Series 1050 Digital Charcoal Grill and Smoker: amzn.to/3vtzFzp
Camp Chef smoker cover: amzn.to/3Q5tdrY
LizzQ Smoker Tube: amzn.to/45DbiiC
U complain about some ridiculous stuff in this video.😂 The pellets feed from the center. Yeah, no s**t! Is this your first smoker?
Yes, it is my first pellet smoker.
Feeding from the center is fine. The problem is the window on the hopper gives the impression that the level is higher than it really is. And when the hopper runs low, the app does not notify you until it is time to shut it down.
Use some of that hair you have laying on your shoulder and that should get you some more smoke😂 cupcake
That's hilarious
This guy sounds like he can sleep with a supermodel and find a bunch of stuff wrong with the experience.
What a whiner.
I feel sorry for his husband.