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Thanks alot!

How did you remove old one? New one has a bolt/nut. Old one doesn’t on mine

Good smoke. Good flavor. Great price. What I didn't like? They swelled up like crazy in record time for me and jammed the auger numerous times. I switched to Royal Oak 100% charcoal pellets.

What is the taste of smoke from each of these methods?

I've tried these as well. They worked fine and are good in a pinch. The flavor was nice, but I was looking for something more flavorful. After trying many of the top brands, I stumbled across the B & B Championship Blend which can be found at Academy. B & B are now my favorite and can be had at $20 for a 40 pound bag. The flavor is excellent and I don't need to use a smoke tube as an enhancer. Their blend is an Oak, Pecan, and Cherry wood mix. I know I sound like a commercial, but I really like these pellets.

Smoke n Fire BBQ, Your videos always make me happy, so I subscribed!

How u doing?-you made amazing video,Smoke! ))

The one I have (and it looks to be the same), is adjustable. You simply use a flat-headed screwdriver, and slowly turn the end-point of the probe. I'm wondering if all of these worked fine, but just needed to be adjusted before installing.

This guy sounds like he can sleep with a supermodel and find a bunch of stuff wrong with the experience. What a whiner. I feel sorry for his husband.

U complain about some ridiculous stuff in this video.😂 The pellets feed from the center. Yeah, no s**t! Is this your first smoker?

Im a beginner for smoke cooking. I was looking this camp chef 24 and pitboss lexington. What do you recommend? Cheerz

I don't have any problem with smoke flavor and I have the same model. However I have never used the smoke "10" setting as temps fluctuate too much from what I have read. For example, when I cook lets say a ribyeye, I set my temp for 220 with a smoke level of "5" - when I reach about 110 inside the ribeye I crank it up to 400 and open the fire pit by pulling the handle on the left for direct grilling. I let it rip until the ribeye reaches about 135, flipping them once just to get some grill marks. I keep aluminum foil on the drip pan and i cut out all the slits with a butter knife and have had no high temp fires flare up. I actually went all summer only cleaning out the ash pot!!!! For pellets I used Camp Chef Applewood and it the flavor I use the most with any other pellet brand. I also have the side sear box...but never bought any propane this year...otherwise I would have reversed seared my steaks on that for sure. Overall, I am very pleased with flavor...but everyone has differenet pallets also. Cheers.

Thankful you came to the correct bottom line!!

Update: I am now on my THIRD gauge. No idea why these are made so poorly. They keep replacing them though.

Liked the break down on the cookers.

I have a woodwind 24 and I have added a gasket around the lid and it works well. Also I agree with the lack of smoke flavor. What chips do you use with your smoke tub?

Do wood chips work well in the tube?

You pronounced the name for Grady’s wrong and we’re way off the mark with your review.

trying to figure out how to make a rotisserie work on a flat top gas grill like yours and shut the lid, I have a charbroil and when the rotisserie is on the grill the lid stays up wouldn't all the smoke just pour out the gap? Thank you if you have any suggestions on stopping that

Thanks I was looking for something like this.,

Good video thanks.

How long did it take to get replacement gauge (any issues w/ customer support) and did you have to pay shipping?

Items used in this video: Camp Chef Woodwind 24 Smoker: amzn.to/40ANwSm Smoker Tube: amzn.to/3lCXlA8 Cutluxe Carving Knife: amzn.to/40fq0u2

Use some of that hair you have laying on your shoulder and that should get you some more smoke😂 cupcake

Very thorough.

I leave pellets in my hopper year round and I live in the PNW and never had moisture issues with pellets.

In response to the pellet feeding issue. My Traeger's do the same thing. I've gone to switch pellets and had older pellets in the bottom of the hopper which doesn't concern me since I don't store my grills outside. One thing that might help is to remove the guard on top of your hopper that way the pellets are easier to push down by hand. As to more smoke flavor I use lumberjack brand pellets. I find this brand gives the best smoke flavor. I couldn't tell from the pictures in the video if you had tried that brand or not. I hope these tips help. Happy Smoking!!!!!!

Those smoke tubes turn anything into a smoker. Love them.

Remove that dumb grate on top and stir the pellets every once in a while. It’s known good practice. I took the grate off my Traeger for that reason and my Pitts and Spitts doesn’t have one.

Thanks for the info

Links to product mentioned: Camp Chef 24 in. WIFI Woodwind Pellet Grill & Smoker: amzn.to/3i3QPAN Recteq RT-700 Pellet Smoker: amzn.to/3Ga6pme Masterbuilt MB20041220 Gravity Series 1050 Digital Charcoal Grill and Smoker: amzn.to/3vtzFzp Camp Chef smoker cover: amzn.to/3Q5tdrY LizzQ Smoker Tube: amzn.to/45DbiiC

Links to items used in this video: LizzQ Premium Smoker Tube - amzn.to/3ZrbnEg Bear Mountain Wood Pellets - amzn.to/3isWlgp GreenSpark Firestarters - amzn.to/3ZsGOxK Butane Blow Torch - amzn.to/3k1vLLQ Western Wood Chips - amzn.to/3GWjqlf