Hi Chef Keith, I wanted to personally thank you for the Tournedos Rossini recipe. My girlfriend loved it, and I couldn't have done it without your instructions.
Amazing dish. I lived in Europe for eight years and could get dishes like this and others you make. The problem is now in the states everything is too expensive. But I like your channel and recipes.
Hi Chef Keith, I wanted to personally thank you for the Tournedos Rossini recipe. My girlfriend loved it, and I couldn't have done it without your instructions.
Amazing dish. I lived in Europe for eight years and could get dishes like this and others you make. The problem is now in the states everything is too expensive. But I like your channel and recipes.
You made it look easy, Chef, but with luxury ingredients like foie gras and truffles I think I’ll leave it to the professionals!
Man that looks good. My wallet would hurt but if I ever get a SO i would gladly spend the money for a special night
Hello chef can you make a video how to make a demi-glace recipe
Yes I can. Stay tuned !
@@CookingwithKeithShow thank you chef
That’s a carbon steel pan my man.
"Faux Gras"