@@dominiqueleluc1665 but alors you are french...😊😏 Perso, je n arrive pas à toutes les reproduire... J ai un faible pour sa recette de glace à la vanille...
I'll never afford a meal like this, but, seeing it made is magnificent. An artist at work. It is very beautiful to watch. Maestro Rossini was also known to be a gourmet chef and invited many friends over for his meals. His music is enormous fun. Even Beethoven complimented him on The Barber of Seville. A compliment from our beloved LvB is as rare as hen's teeth.
On est vraiment pas loin d'une recette Bocuse d'Or, beaucoup de techniques, utilisées correctement avec parcimonie pour un résultat solide et sans artifice. Bravo M. Albouze !
An excellent lesson in cleaning, trimming, and portioning the whole filet. Also; composing a roast from parts and wrapping in plastic which I've never seen done before. A concise master class for sure with this entire dish. Thank you Chef!
Merci beaucoup pour cette grande leçon ! Je vous remercie beaucoup pour toutes vos recettes de cette année et j'ai hâte d'être à la prochaine. Mes meilleurs vœux pour 2023 !
Wow, this is the real deal alright. Congratulations and thank you so much for all the great recipes you have given us over the past years. Soon you will have 1 Million subscribers and you truly deserve it. I wish you all the best for 2023 and just keep doing what you're doing. We love it!!!
Master classe la meilleur recette et c est même réducteur de dire recette ce plat ce met est sublimé a son paroxysme n ayons pas peur des mots bravo chef 😀👍
Master Chef Buno Albuze another Master Piece Brilliant Elegant Your Signature in Every Dish you Demonstrate has no Comparison with your Repertoire Outstanding Touches Bravo 💯💥
My God, my mouth is watering, not for truffles and foie gras, but the tournedor in Madeira sauce with mushrooms I'm going to have to make. It is an unspeakable pleasure to watch this guy cook.
If Frenchness reached level 100. Sadly I live so far away, otherwise I had asked you, if you could send me some of your famous and beloved lemon confect. :D
had the Michelin guy round on my first day at sopwell house did his dish steak might of been a type of tourni dish he was happy... phew I was told that night while I was on the GArill section f*** up more than 2 steaks your gone.... I passed ... i passes the test but the hotel was an awful place to work treated like cattle... wonder if its gotten better since I left... this dish brings the only good memories I had ....
Got most of this in the fridge, like most people, so I'll probably throw this together or some hamburger helper tonight, I'll see what the kids are in the mood for
I've never seen a chef - any chef - so graciously reveal the real-world recipes and techniques of haute cuisine as you, Bruno. Merci!
it is because he is a french guy...
That’s so true!!
@@samiydiver720 la cuisine française ce partage. Même en révélant la recette, dur d'appliquer la technique sans connaissance :)
@@dominiqueleluc1665 but alors you are french...😊😏
Perso, je n arrive pas à toutes les reproduire...
J ai un faible pour sa recette de glace à la vanille...
Thats what I call "cooking". Technique, ingredients, temperatures...simple chose makes food parafait
Love the fast pace of your videos. Beautiful presentation, impeccable technique!
Some of the most timeless and historical divinity there is.
I'll never afford a meal like this, but, seeing it made is magnificent. An artist at work. It is very beautiful to watch.
Maestro Rossini was also known to be a gourmet chef and invited many friends over for his meals. His music is enormous fun. Even Beethoven complimented him on The Barber of Seville. A compliment from our beloved LvB is as rare as hen's teeth.
Le plat, la vidéo, la présentation- un chef-d’œuvre. Merci, Chef et Bonne Année.
An artist at work.😋😋😋
The cook on the meat is fantastic as always
Bravo!! Amazing recipe and for me you are one of the best chefs.
A Masterclass. Impeccable.
Bruno this is the peak of decadence and skill. So many complex flavours layered into that Madeira sauce. Wow
Une vraie master class, respect !
On est vraiment pas loin d'une recette Bocuse d'Or, beaucoup de techniques, utilisées correctement avec parcimonie pour un résultat solide et sans artifice. Bravo M. Albouze !
Love foie gras.
Thank you so very much chef. Replicated your recipe, and it was a great Christmas dinner. Absolutely delicious and luxe.
I ate it and I must say it tasted great
Glad to see some budget conscious recipes on this channel.
this is actually one one my top 3 favorite dish
An excellent lesson in cleaning, trimming, and portioning the whole filet. Also; composing a roast from parts and wrapping in plastic which I've never seen done before. A concise master class for sure with this entire dish. Thank you Chef!
Looks wonderful, thanks Chef.
It looks definitely great! Thanks Bruno. It would take me 2 whole days in the kitchen just to prepare this dish. LOL
Merci beaucoup pour cette grande leçon ! Je vous remercie beaucoup pour toutes vos recettes de cette année et j'ai hâte d'être à la prochaine. Mes meilleurs vœux pour 2023 !
Bravo Bruno
Wow! That is art!
Perfection on a plate.
Wow, this is the real deal alright. Congratulations and thank you so much for all the great recipes you have given us over the past years. Soon you will have 1 Million subscribers and you truly deserve it. I wish you all the best for 2023 and just keep doing what you're doing. We love it!!!
Great editing, Bruno. Works on many levels much like the tournedos.
Master classe la meilleur recette et c est même réducteur de dire recette ce plat ce met est sublimé a son paroxysme n ayons pas peur des mots bravo chef 😀👍
OH la rosse ! ça c'est du Rossini pardi !
Joyeuses Fêtes et surtout " Bonne Année " ...
Amazing.truly french.
This is just epic.
Bruno merci pour cette magnifique recette, tu es vraiment un très très bon cuisinier ! Encore bravo chef.
Happy New Year Lord Bruno
Oh my Lord !!
Toujours un privilege et un plaisir de vous voir. Merci Chef, Bravo! Une tres Bonne Anee de la part de Carolina et Nicolae de Sydney, Australia.
I’ve been watching your videos for years Bruno - thank you for keeping the quality content coming / your passion is inspirational 🫡
Is this dish legal? WoW incredible and elegant. 10/10 would eat.
Preparing this dish at home is not for the faint of heart
Mon doux!!! My mouth is watering. Wish you had a restaurant nearby.
Bruno! Any special events planned for 2023? Merci!
Stupendous looking food. Absolute decadence
Master Chef Buno Albuze another Master Piece Brilliant Elegant Your Signature in Every Dish you Demonstrate has no Comparison with your Repertoire Outstanding Touches Bravo 💯💥
Wow! Did Bruno win the lottery? 😆
Foie gras chateaubriand black truffle sandwhich
Amazing dish! So tasty when all flavours comes to a balance
Good old midnight snack. Thanks for the recipe.
Amazing! Insane cooking! Bravo
Bruno the great!
Thanks again.
doesn't get much better, happy holidays chef!
one of the best in the world for sure. i did it much simpler haha...still good!
Merci pour la recette chef
Bravo!!!!! 👏👏👏👏
Great execution as usual and very nice in crediting chef Martino Ruggieri (Who is a true master) for the inspiration
Oh my god. You are an artist.🔥🔥
I would like to taste this dish before I die! 🥰
Your cooking is so precise, like a math teacher 👌🏼
Wow that was inspiring. I can smell and taste and my mouth is watering.
Wow, this is real masterclass, like in a Michelin-star restaurant... 🤤
Superb ❤️❤️❤️
Good god! I've got to try this. Just need to find good foie gras and black truffle.
Nice job, chef!!! Yet another masterpiece! Happy new year!!!
Thank you Chef!
My God, my mouth is watering, not for truffles and foie gras, but the tournedor in Madeira sauce with mushrooms I'm going to have to make.
It is an unspeakable pleasure to watch this guy cook.
Amazing!
Chapeau bas ! Magnifique.
If Frenchness reached level 100. Sadly I live so far away, otherwise I had asked you, if you could send me some of your famous and beloved lemon confect. :D
Finally Chef you are back! I love Rossini, being an operasinger!🎉 Merci!
Happy Christmas my favorite family ❤️
Wow.
Wow wonderful explanation
Food Artist . Everyone of your damn recipes looks good af
My dinner tonight.
Bravo Chef 👨🍳 👍🏻🇨🇭 🇫🇷
Hummm delícia vou fazer
Filet Mignon is the fillet tip and NOT from the center
Damn, I wish I could cook so well and skillful.
Great recept 🙂
You are a great chef Bruno.
I am an amatör. I will never manage to do such luxury food 🤭 It is for professionals.
I need to make this!!!!!
Grande Chef!!!!!
Perfect dish
Complimenti
Magnifique!
im putting a thumbs up.for Bruno Albouze.well done bruno.from the disabled chef.👍
Lovely
holy sheeeeeeeeeet
Wish that someone could see the look on my face. True food artist.
Magnifique et delicious.
Good work , Look so yummy
This is God’s personal Chef….
Superb !…❤
what a nuclear blast to end this year, papa. i am in awe. no joke. the part where the truffles become even more truffled....
had the Michelin guy round on my first day at sopwell house did his dish steak might of been a type of tourni dish he was happy... phew I was told that night while I was on the GArill section f*** up more than 2 steaks your gone.... I passed ... i passes the test but the hotel was an awful place to work treated like cattle... wonder if its gotten better since I left... this dish brings the only good memories I had ....
Oh foie gras…. ❤ 😍😋😚😋😚😍😍😍😋🥰🥰😍😍😍
Incredible!
a true magician
🥰🥰🥰🥰🥰thanks for sharing have happy new year 2023 lilo🥰🥰🥰🥰
you cannot fake that look of satisfaction when tasting to proof the product
#MAYOULIVINTERESTINGTIMESANDTASTES
Magnifique.
Wow!!! master chef just wondering what’s the name or brand of the meat glue?
Fab!
Hello uncle Chef
Got most of this in the fridge, like most people, so I'll probably throw this together or some hamburger helper tonight, I'll see what the kids are in the mood for
Mmmm