Finishing the Filet Mignon & making it a Tournedos Rossini
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- Опубликовано: 7 фев 2025
- Chef Klein takes us from hitting the right temp after the sear. While the steak rest, he walks through the steps in cooking seared foie gras. We recommend viewing this video a couple of times before you begin your process, so you can "give some love" to your own home preparation.
In addition, foie gras is a delicate ingredient that is very sensitive to temperature and can "melt". Learn what to look for and prepare yourself in advance, as once the foie is complete, you will move right into plating the Tournedos Rossini.
Merry Christmas. Happy New Year. (warning, there may be a curse work involved, to conclude this video and this year) Santé!
I had this dish for the first time in August 1985 in a restaurant in Haworth (home to the Bronte sisters) when I was on honeymoon. You KNOW a dish is special when you remember where and when you first had it.
Thank you for this wonderful demonstration!
I’m going with tournedos tonight. I’ll make sure not to miss that ‘sip of wine’ step
DUDE, huge fan after seeing your kitchen set up w the heat lamp and the French utensils bam Marie AND that entire suite of mauviel copper pans/pots it’s my dream set up when I finally earn my keep to refurbish my kitchen. Until then, hope to catch more videos from your kitchen pls keep filming.
It’s beautiful watching those utensils put to great use with skill and care!
Well done and funny ending.
Oh...that looks SO good...
Great video.. Hopefully see you guys open up soon. Would love to hear about what equipment you use at home!.. Keep the videos coming.
that stove station and oven are unreal! anybody knows the brand of this ?
Looks amazing, fun to watch you work. Would you ever sous vide the steak for this preparation?
Well ,when you cook 🍳 the beef ,maybe an idea to cook with butter ,thyme ,1 teeth garlic amd arrose a lot the beef according the French method of cooking the beef .
just died from envy
Fuck 2020 indeed.👍
wait a sec - a cooking video by somebody who can actually cook?
2:15 😂😂
I can tell you can cook but this is a how to butcher a french classic tutorial, you didn't respect the original but that's ok, you did it your way.
Fuck 2020 and 2021 for sure. I will subscribe because of your passion. I'm a nobody, so my negative review is nothing compared to all the positive reviews you got. Enjoy life, cause It's short.
What kind of pan is that?
Looks like a real old fashioned cast iron pan.
do you deliver?
Nah, he is not a courier guy
could get fat just watching that