The Easiest Chocolate Cake Of All Time
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- Опубликовано: 21 авг 2024
- Homemade cakes can be a scary thing for many people. This recipe ideally skips all of the typical fuss and stress around baking a cake. A simplified cake base with a perfectly rich chocolate frosting. Just right to give you the sugar crash you desire.
Recipe: www.joshuaweis...
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I showed this to my Asian tiger mom and now she refers to you as the "ass slapping chocolate cake man"
My blind ass read “ Ass Clapping Chocolate Cake Man” lol
@@BladeKi11a I cant even breathe anymore
BladeKi11a LMFAO
he be like *smaque ma ash*
@@BladeKi11a WHY?
Imagine calling people out who drink milk seconds after standing on the counter WITH YOUR SHOES ON
I will literally chug a half gallon of whole milk to spite those who say milk is gross.
milk is great and no one will change my mind
@@tinysupreme6417 rs I love milk I use to drink like 5 cups a day as a kid
Exactly what a milk drinker would say
Milk haters are weak
This series should be called “but easier” and make a bunch of stuff but super easy
BUTT easier
Barely an inconvenience
@@FedericoCelina Way to catch it, man!!!
No
Damn how did you legit predict the future? That’s crazy
Just writing out a brief method so I don't need to keep rewinding - feel free to use if u want :)
1. prep 2 9 inch (spring form) pans w/ parchment and greasing
2. sift flour, cocoa, baking powder, baking soda and salt
3. add both sugars into bowl
4. sperapte bowl: add yolks and drizzle in oil when it gets thick add vanilla keep drizzling oil till its all in. Add 2 eggs.
5. add this custard mix to dry mix and fold together (it's chill if it's clumpy and dry)
6. seperatly heat milk till it begins to simmer
7. add this to the chocolaty mix wisking till its smooth-ish
8. pop in oven in oven for 30 - 35 min / do toothpick test
9. cool for 10 min inside pan
10. invert onto wire rack if you want flat tops
For frosting:
1. sift dry ingridients together
2. beat butter till soft then add the dry bit by bit
3. add milk till you get right consistency (don't over do it!!)
Frost cake and decorate. Let it rest/cool then enjoy well done!! okay i'm gonna make this now bbyyyyeeee!
if you're doing this in a smaller pan (like me) reduce temp and bake for longer not sure how long tho just do the toothpick thing :)
He has a website where all of this is written for you. The link is above for next recipe you make of his.
@@ruthperez4789 omg thank you!! I’ve never noticed that that’s going to save so much time!!! :)
you forgot the step where you stand on your counter in the end and slap your ass
@@talhamir1238 this is the most important step, it adds all the flavor
@@tankeasy8180 🤣
“This is made with ingredients I’m hoping people have in their pantry.”
You're so adorable for assuming I have anything else than instant noodles in my pantry, Josh
What even is an pantry??
Pika Gaming a big cupboard
How *bold* of you to assume I have a pantry
noah _14 woooosh
@@pika6238 It's the thing you store all of your instant noodles in. Duh.
Josh: *shaking booty vigorously*
Josh's girlfriend: "ewww"
Made me spill my drink 😂😂😂
Was your drink milk?
Or was it juice?
Steph Garza or was it H₂O
Or was it soda?
😐
Can I just say that I fully appreciate that you also give the measurements in grams because we don’t use the cup measurement in England and it’s so annoying to convert a recipe
I live in Norway and tbh same, converting a recipe takes forever.
No one use cup measurement anywhere except US i guess 😂
They got an app for that.
I feel your pain, but I'm the opposite, I'm an American constantly having to convert measurements into cups 🤣
I really wish America wouldn't be stubborn and just use the math and measurement systems that make sense. 🤣
Yh I have always gotten annoyed by cups because cups csn be different sizss
I've made this recipe a few times just without the cocoa powder so they were just vanilla and in cupcake form for parties. And I always get so many compliments and have been asked for the recipe. I can guarantee these will be a smash with everyone!
“This is made with ingredients that Im hoping most people will have in their pantry already” I don’t even have the pan 💀😂
You can use any cake/brownie pan
Ugh how can you have a pantry without a pan
Because pan-try... :-(
@@aj6338why did you answer your own joke?
Arif Rizky because I didn’t want people to perceive it as not a joke and get offended
Me: innocent sweet summer child who just came to learn how to cook
Josh: BOOTY BOOTY BOOTY BOOTY BOOTY!
@WooshIfUrGay ! 123 me
A person who is as extra as josh 😂
@WooshIfUrGay ! 123 It's a Games of Thrones reference ;-)
*Pure*
Wtf is this comment thread
If you are making the cake for a few people, the leftovers make delicious cake pops. I didn’t heavily ice my cake so I had leftover icing. I took about 3/4 of the cake and added left over icing and formed into balls. Froze for 10 minutes and dipped in desired chocolate. They were the best cake pops 🤤🤤🤤
Delicious!
Me: - fasting -
Yt recommendations: say no more
FR LMAOOO
joshua: "Grease the walls"
me: *spreads butter on every wall in my kitchen*
that's it , i have a dirty mind
Instructions unclear. The butter has now consumed everything
Itachi Uchiha fuck
What's dirty in that
CeCe what I’m afraid is that u said every single wall...8?
I haven’t been assaulted with this much cake since figuring out how to get online In middle school...
Linda Karen WHERE'S YOUR MANAGER what a monster
Elevate It how the heck do you get so much likes within an hour?????
Oh my g-
I don’t get it what do u mean
am I too young/old to get this? or maybe it's a USA only joke
Thank you for this recipe! My friend had never had a homemade cake before, and I made this for his birthday. He absolutely loved it!
Just made this last night at like 2am. First cake ive ever made and possibly the only cake I will ever make. It's a couple fancy techniques and that crumb and crust of the cake is just... mmmwah. I used some pretty old (not expired tho) powdered sugar and it left a very strange aftertaste, but not super noticeable. It reminds me specifically of a chocolate cake I used to eat when I was really young by a company called Bill Knapp's. I'm not sure where you get your recipes or how it is that you develop them, Josh, but you succeed so well with educating your audience on certain techniques and food science and whatnot that I am CONVINCED that this is the only chocolate cake that EVERYONE should know. It has sort of perked my ears up to the fact that the majority of people do not know anything about baking or even cooking in general, and that is why your channel is so incredibly valuable. Thank you, my friend.
“Using ingredients i hope you’ll all have at home”
Step 1 and 2: parchment paper and springform
Well
I don't even have a cake pan lol
@Michael I only stared buying it when I realized it made things easier to clean afterward
Why the fuck do you not have parchment paper
TWO springform pans :D
So just make it in whatever pan you DO have. You could make it with a sheet pan for all anyone cares. Just be sure to adjust the baking time for any pans or dishes that would make the layer of batter thinner. Also, if it isn't non-stick maybe consider adding a layer of flour after greasing the pan? Some people swear by it, but I can't honestly tell the difference.
“This is made with ingredients I’m hoping people have in their pantry.”
Jokes on you, I don’t have a pantry.
Tfw i saw both your comments beside each other lmao
WooshIfUrGay ! 123 Nice grammar.
Charlie Hello! I just wanna say that there is a glitch on yt where a comment gets duplicated! Easy fix. Delete one of the 2 comments!
Jokes on you, that's where I'm hiding.
same
Try adding two teaspoons of instant coffee granules to the cocoa, The coffee enhances the taste of the chocolate.
Yes 👏
i just made this, my first time baking a cake EVER. i've only been baking for about 7 months, im very much an amateur, my tools arent even complete (i dont even have a kitchen scale and stand mixer, and my hand mixer is just VERY good for sth that's more than 20 years old) and as an amateur i can attest that this recipe was VERY easy to make. I did use a different chef's frosting but the cake for this came out really nice, it was dense and soft and not very crumbly. im so glad this recipe exists, i've been wanting to make a cake but have been very nervous about the process, so this was such a relief to find and a joy to make.
5:51 “but do you want to know what else is full of chocolaty thickness? my as- I mean uh b roll” lmao
I screamed and it's midnight XD
I laughed so hard
that was so funny lol
Did he mean stool? That's all I can imagine is chocolaty like
"Thicc, yet easily spreadable"
That's some good preferences there, Josh
LMFAO I'm fucking dying
Me: So I have all of this things right?
Josh: Two 9 inch cake pans-
Me: *Aight then be like that*
You can use a different mold like a rectangular or square baking pan
I made this cake about two days ago for my aunts birthday and it was so decadent and amazing and super super moist! We loved it. Followed all the measurements and it wasn’t too sweet. Thank you so so much for this! Fav recipe for chocolate cake
Josh: start of with 9 inch cake pans
Me: *throws 8 inch cake pans at wall out of pure anger* DAM IT
Jubba u could still use those
Christopher Swanson r/woooosh
Got me 😂😂
@@chris54568 im sure he's aware 😂
Whoosh has really lost its meaning
Josh: This is super easy recipe with things you already have
Me: Ok
Josh: Two 9 inch spring-form baking pans
Me: I'm out
Bruh 😂😂😂
Most people don't have those or am I actually mid-middle class?
@BøLT I make cheesecakes maybe twice or three times a year.
Fr 🤣
@@JH-ud8gt that's like 2x-3x more than most people I'm assuming
This cake may not be the best thing ever but it's definitely the best cake an amateur like me can make. Wish you would post more of these simple recipes. Your recent videos aren’t really fitting for beginners in cooking like me but I love how your style is so take this as a request from a long time watcher.
I made it today, actually two, they're chilling in the fridge, I've tried the frosting and it's amazing, they're a little crooked for some reason but it doesn't matter, it's interesting how every recipe of yours that I've tried, I never failed, the only puff pastry I make is with your recipe, and I REALLY appreciate that you think about us, metric people and convert everything so we don't have to, thank you ❤️
Josh: “Everyone says baking cakes is so hard.”
Me: **laughs in Betty Crocker**
Its funny
ruclips.net/video/7YUUdT7ks8M/видео.html
ruclips.net/video/wfw3M20zqJI/видео.html
@@neethuandmommy8733 Stop advertising yourself it won't work
"Easiest cake of all time"
-make a vanilla mayo
-steam the milk
-use a million bowls
-trash on milk as a beverage
Madd Hatter it’s actually very easy and it needs 1 bowl
Madd Hatter The “mayo” mixture really isn’t that hard and Josh never said anything about steaming the milk. Just bring the milk to a simmer. You really don’t need to use a bunch of bowls. Just use one bowl and keep washing it. He puts his ingredients in separate bowls so he can add them into his batter easily. You can just go back and forth to scoop out your ingredients. Also, you can think whatever you want to about milk. But that literally has nothing to do with this being the easiest cake of all time.
@@maiquach6543 I'm not saying it is the rocket science of cakes, it just is absolutely not the easiest cake of all time. Maybe check out Chris Morocco's chocolate cake. Much simpler.
Madd Hatter Yes, I get that it’s not easy to make this cake but I suggest rewording your original comment so it’s a bit more accurate and not misleading. Please note this only as a suggestion, not an order.
Right, he's saying this is simplified and it's got more damn hoops to jump through than anything my family have ever done when it comes to an "easy" cake. This isn't an easy cake, it's just a cake.
I love that you use both gramms and cups. It can be hard for me sometimes when I want to make something with only cups and teaspoons. Thank you
Appreciated those on-beat transitions, A+ 😂
ok! i tried the recipe. here’s my review:
it was pretty good!! i would definitely try it again. i consider myself an amateur baker. i’ve never made a cake from scratch before. i made this and i did it with minimal stress and difficulty. it tasted very good. it’s very rich so you won’t want to eat large pieces of the cake; a small piece is enough. my one complaint is that it created quite a big mess, but that’s pretty unavoidable while baking (especially if you’re me). overall, i do really like this recipe and i think anyone with a decent baking experience could do it.
Ima make it, any tips?
Was it dry at all? I'm thinking of baking this for Mothers Day today.
@@jalynedwards8713 it was a little bit dry, but i think the frosting made up for it.
@@rakibmiah6160 not really, just try to follow the recipe as close as you can and you shouldn't have too many problems. you might have to improvise with a few things if you don't have all the same things as he does, but overall the recipe is pretty good
@@ally622 I ended making it. It was good but i agree it was a bit dry. I made a vanilla buttercream and that really helped to make it taste great
I made this cake today for my dads birthday! It was super easy, I have almost always messed up when I’ve tried baking but this was very low stress. After reading comments I decided to only use 3/4 white sugar and I’m glad I did. The cake by itself is not super sweet but very chocolate-y, and the frosting compliments that perfectly. It’s definitely a more dense cake, like he said, but it’s worth it for the amount of work you put in!
Yeah, this has quickly become my go-to chocolate cake, mainly because it's impossible to screw up lol. I'm not the most patient or skillful baker so it really helps to not have to deal with whipping egg whites and shit.
You need to give us a recipe that we can follow
Its not making the cake that's daunting, its doing the dishes after
I baked it, and turned amazing ..
“This is made with ingredients I’m hoping people have in their pantry.”
"So start off by preparing 2 9-inch cake pans..." yup. Im out .
Edit: I just wanted to share my gratitude to the comment chain below. Love y'all. Plus the 801 likes.
.... And put it into the oven.
Yup, I'm out.
Its funny
ruclips.net/video/7YUUdT7ks8M/видео.html
ruclips.net/video/wfw3M20zqJI/видео.html
when i thought it was like "you need grams of cocoa powder, flour, 2 eggs, oil, and water."
....
yup im out
cut out a piece of parchme-
yup im out
When he said whole milk I was like "yup, I'm out." 😂😂
he do be having cake doe
making... i mean making cake
( ͡° ͜ʖ ͡°)
Cwispy
cwispy
Mmmm cwispy 🥴🥵
Cwispy
Damn bro. I was straight before I watched this. Now I gots cravings for cakes. Thanksgiving is gonna be awkward this year.
I made this yesterday and it came wonderful. Thanks!
"hey mom, look this great cake recipe!"
"whats with the ass slapping tho"
Lmao ikrr
367 likes but no comments lol
It’s a necessary step! Trust the process.
That "eww" soundbite at 5:07 had me laughing hysterically
Me too. 😂😂😂😂😂
I made this recipe and I have to say one of the best chocolate cakes I have ever eaten. It is moist, soft and just melts in your mouth. 11/10 totally recommend.
I typed out the recipe so you don’t have to! 😄
For cake:
- [ ] 2 C All purpose flour (300grams)
- [ ] 3/4 C Cocoa Powder (80grams)
- [ ] 2 tsp baking powder (10grams)
- [ ] 3/4 tsp baking soda (3grams)
- [ ] 1 1/2 tsp fine sea salt (7grams)
- [ ] 1 C granulated sugar (220grams)
- [ ] 3/4 C brown sugar (150grams)
- [ ] 4 eggs (2 yolks; 2 whole)
- [ ] 1/2 C neutral oil (120ml)
- [ ] 1 TBSP Vanilla extract (12grams)
- [ ] 1 3/4 C whole milk (415ml)
For frosting:
- [ ] 4 C powdered sugar (500grams)
- [ ] 1/2 C cocoa powder (55grams)
- [ ] Generous pinch of sea salt
- [ ] 1/2 C Unsalted Butter (110grams)
- [ ] 1/4-1/2 C whole milk (59ml-118ml)
For cake:
1. Prep two 9” pans w/ parchment lining & grease
2. Sift together flour, cocoa powder, baking powder, baking soda and salt
3. Add granulated & brown sugar into bowl; mix
4. In a separate bowl: Add 2 egg yolks and drizzle/mix in oil in increments when it gets thick add vanilla, mix until well incorporated then add 2 whole eggs
5. Combine custard egg mix to dry mix and fold together (no problem if it’s clumpy or sticking together)
6. In a medium sauce pan heat milk until it begins to simmer DO NOT BOIL!
7. Add warm milk to the chocolaty mix wisking until well incorporated
8. Fill pans & put in oven at 350°F (175°C) 30-35 minutes* or until toothpick comes out clean
9. Let cakes cool in cake pan for 10 mins
10. Remove cakes from pan & let rest/cool on a wire rack top side down
*if you are using smaller pans check 15-20 mins then do toothpick test to ensure not burning/drying out cake
For frosting:
1. Mix powdered sugar, cocoa powder, salt together
2. In a separate bowl with a beater or stand mixer beat butter until creamy then add the dry mixture
3. Add milk until you get a thick but spreadable consistency
4. Frost cake. Let rest or enjoy!
Josh: This is going to be an easy, simple chocolate cake without too many extra steps
Also Josh: Now we're going to make our own mayo by hand
its optional, you dont have to do it
@@sketroux4580 I know bud just making a joke
He is like Gordon Ramsay and Michael Reeves had a love child.
Edit 1: I think I single handedly am responsible for Michael getting a thousand more subs lol.
Omg exactly!!
I guess I need to Google Micheal Reeves.
Hieu Dinh When you need Michael Reeves content, just search through Offline TV videos and their member’s streams lol
excuse me if i sound like a "i am very big brain i got tha god iqs fuk u" person but *Ramsay
Lmao I just realized XD
You said seal @ 4:24 and I started singing mate, great recipe
kiss from a roooooseeee
I drink milk like it owes me FREAKING MONEY BRO
Two ingredient mug cake: "Am I a joke to you?"
Everything is a joke to you.
I’m a joke
Aka nuked soufflé
@@crazykitty1469 no no no, me
Kuroyukikaze Kanade no no no no me
"The Easiest Chocolate Cake Of All Time"
"okay so we're gonna start with 2 pounds of raw unfiltered malasyan flour from the moutains, cultivated by virgin pasto
Don't forget to add some Nitroglycerin to taste and some minerals from the tip of Mount Everest.
I hate when chefs use their "favorite brand" of whatever in the recipes. Lol, no, I'm not going all the way to whole foods for raw unfiltered Malaysian flour, when I can get the off brand great value stuff at Walmart and it works just fine.
Jameson 86 okay
@@jameson8682 but where did he even say that this recipe was easy also msot people who atleast make cake will have more or less all of thsi
This cake looks amazing bro. I am amazed by your methods of how to make it. Btw I highly recommend using cake strips if you want a flat cake. They are just pieces of fabric that you soak in water, wrap around the pans. And it gives you flat cake and prevents the edges from drying out and forming a crust
Here's my great grandma's cake recipe that's not only ridiculously easy to make but is always the first cake to get eaten whenever we take it to one of those coffee morning things.
- Take 8oz/225g/1 US cup/226ml/0.000226796 metric tons of butter, caster sugar and flour and put it in a big bowl with four medium sized eggs. Vanilla extract optional.
- Whisk it all together in the same bowl with like a tablespoon or something of baking powder (I never measure baking powder). No need to get fancy or do anything separately. It should be a pretty thick mixture.
- Add mixture evenly to two cake tins and bake for 20-25 minutes at 180c/356f or until done.
- For buttercream frosting, get another 8oz of powdered/icing sugar (the really fine stuff that gets everywhere if you so much as breathe on it) and 4oz of butter, and (gently, unless you like a kitchen covered in powdered sugar) whisk it together until it comes together as a homogenous buttercream. Strawberry jam highly recommended as a layer in the middle of the cake, along with the buttercream.
- Slap buttercream in middle (layered on the jam if you use it) and on top
- Enjoy.
My great grandma called it the 8 and 4 recipe because the amount in ounces of the primary ingredients going in the cake should be 8, except the number of medium eggs, which should be 4. This is scalable as well, for instance if you wanted 10oz of the other ingredients, add 5 eggs instead. Similar with the buttercream.
OPTIONALLY: if you want to make it a chocolate cake, then just remove a bit of flour and make it up with cocoa powder instead (I find 5oz flour with 3oz cocoa powder work great). Do the same with the buttercream - just replace some of the icing sugar with cocoa (5oz icing sugar, 3oz of cocoa powder again works really well). The trick with buttercream, at least with the icing sugar we get here in the UK, is no matter how much you make, you want your total amount of icing sugar to be double the amount of butter. again, this is all scaleable, so just adjust to make however much you want.
Anime when Alone: 4:30
Anime when Mom walks in: 5:07
For some reason. That happens.
I think you meant opposite
Sjokotroll no. they’re saying that when their mom isn’t in there it’s all nice and innocent but, since they have bad luck, whenever their mom comes in the schmexy scenes come on.
😂😂
Sjokotroll depends
Anyone else scoff at whenever Joshua says "easiest----ever" lmao
Simple ingredients, but complicated process :D not the easiest for a beginner I'd say
As far as a chocolate cake goes? This is quite easy. You do have to do certain steps to make a chocolate cake good, like how he heated the whole milk and added it to the batter. This allows the proteins to break down and give it a really amazing depth of taste. I would not recommend doing without this step as it would just take like a cake made from a box. He basically just went with the bare minimum to make a tasty cake tbh xD
Easiest doesn't mean cheapest, and this wasn't that costly.
Broski no one ever said it had to be cheap :/ we ere just discussing how easy it would be for a beginner
@@renoirrr
Sorry it's just that most complaints about it being easy is usually about money. As far as things go this is extremely easy personally.
I was kinda like skeptical purely because there’s so many bloody chocolate cake videos but this is by far the nicest one, I didn’t have the round cake tin do I used 2 square like lasagna dishes with butter around it and tin foil under the cake and down the sides so I could pull it out, it was absolutely amazing love it!! First cake I’ve made and the only recipe I’ll ever use
I love how much superior this recipe is to the Tasty one.
"With ingredients I'm hoping everyone has in their pantry." First thing we see is not one but two 9-inch spring form baking pans...
Cast Iron Chaos ingredient boo.
You mean you don’t keep your springform baking pans in your pantry?
those are pretty common dude
You can bake them separately. Or even easier, pour the whole mix into one pan and then cut it in half with a bread knife.
I just used the two eight inch regular cake pans I have. Worked a charm and the things only cost like 10 bucks on amazon
the real cake in this video isn’t chocolate flavoured
Todoroki Shōto it’s Joshua Weissman flavored
Pause
or... is it?
Ok icy-hot
Todoroki *N O*
this recipe rocks!!! this was my 2nd time making a cake ever an I can say i kinda nailed it😭
You saved my tail with this less complicated recipe! I needed to make a birthday cake today and the ingredients to your recipe were already in my pantry! I did your focaccia recipe last week - that one was great too! Thanks man!
everyone is talking about Josh's butt , and I'm just sitting here thinking how nice his editing skills are that the beat hits just as the shots change.
Serena Tillman B roll .
Not a Single Soul:
Josh Getting ready for a video: Hey babe do these pants make my but look big??
Her: "For the last time YES"
Josh: *a la Mr. Burns* "Excellent"
Mex 😂
Tip for springpan:
You can just use a larger parchment paper, and close as normal with that over the bottom (it will be squeezed in). Works perfectly and is really easy.
Pro tip if you have a bread maker you can use it! My oven broke so i used the quick setting on my breadmaker with the light crust setting and it turns out fantastic!!!!
"You know what else is full of chocolatey thiccness? My a...I mean uh B-roll"
I laughed so hard I hurt something inside.
Tom McMorrow I laughed so hard my mom almost heard me
Nobody:
Josh: "You know what else is filled with chocolately thickness, my as- I mean uh b-roll"
Yes we watched the video too
This got me good
Did you just... like... directly rip a quote from the video 😂😂😂😂😂😂 don’t think I’ve ever laughed so hard, I just read something that I just heard someone say... fucking died
inb4 he has a black boyfriend 😂
Its funny
ruclips.net/video/7YUUdT7ks8M/видео.html
ruclips.net/video/wfw3M20zqJI/видео.html
Just made this tonight and added some fresh strawberries on the side and best chocolate cake I've had yet!! Plus I used high quality ingredients & chocolate.. so good
hi! was it moist? :)
Made this for my mom on her birthday, she loved it!
1:21 I’m a little disappointed that Josh didn’t say “give it some sifty business” when sifting the flour
Tracey C yeah.
"Easiest"
*Shows a recipe far far more complicated than any cake I've made from scratch*
Yup.
Mixing everything together and baking.... yeah... what a HARD recipe 😶
Buy a cake mix mixture if you want it easier.
@@draco147 Dude there's literally one bowl chocolate cake recipes that don't involve heating milk and whisking other things. They aren't shitting on the recipe, just saying it could be easier, which is true.
@@draco147 don't be obtuse. the problem is that this is marketed as an "easy from-scratch recipe" when it's actually pretty complicated.
Cake box:"am I a joke to you?"
🤣
I have literally never followed any of these recipes, I'm purely here for the cake shots.
"Easiest Chocolate Cake of all time" one part of the recipe is making mayo from scratch
Nothing Josh does is the "easiest" but it does look fantastic.
@@apeddie3777 oh definitely!!
@@DDruxy I found this channel trying to learn to make a few things because my S/O owns a restaurant. I'm still garbage at food. I'm here for the cinematography and memes now 😭
It's completely optional
Making mayo is mad easy
Made about 20 cakes in my life and theyve all failed miserably. This is the first one that was not only palatable but I was proud to feed to others and got compliments all round. That's for the cake Josh 🤙🏻
cake tasted amazing, thx so much. u da best!
I'm new to Joshua's channel.. I had no idea my guy was double caked up like a twitter honey in a sundress on a Sunday afternoon. SUBSCRIBED! 🥴🤤
Came so early that the B-roll was still A-roll
That comment is so good it might get stolen
An A-roll in the start should be part of all upcoming vids.
@@zsengie Came so early that the B-roll was still A-roll
@@AigisRe indeed
@@zsengie Perhaps
As someone who enjoys baking, this is easy. Like, I love baking, but sometimes I want to try those nice recipes and don't have everything. I have everything for this recipe.
Bro the amount of times you’ve saved my life while looking for something to make or how to make something I want!!!!!
When i am watching 4:27
When my parents walk in 4:52
Joshua: here’s the easiest chocolate cake
Mom: this guy doesn’t know me yet
Remember those indian channels no oven no egg no flour no butter no sugar no cocoa
@Lalit Maurya they still end up with some shit look it up
@@corevetti4853 they make it super simple.. Most of the people from India doesn’t have oven cause they don’t need that..so yeah
Nobody:
Josh: But do you wanna know what else is full of chocolaty thickness?
*my as-*
XD
Deadass read that as he said it
that is a dirty joke in two different ways lmao
What fo you mean by chocolatey he’s not black. Or do you mean it in terms of shit
@@maysa8386 in terms of shIt hdhdh 😂😂😂
If you want to avoid getting that rounded top when baking cakes use cake strips around the pan. It helps prevent the edges from cooking faster than the center (which is why the rounded tops happens).
You can also make your own cake strips by folding a damp paper towel in foil. Game changer for flat cakes
This literally so easy :D and looks good
Now all i have to do is have an oven
Josh: *THE EASIEST CHOCOLATE CAKE OF ALL TIME*
Me: I have determined that to be a straight up lie.
And it actually is. I've seen cake recipes way easier than this.
ruclips.net/video/cRN6H-GImyU/видео.html
Yeah it is. Easiest is to get box cake mixed and pre made icing. Hell even other recipes are easier. That whole make your own mayo and milk is just extra and more effort many recopies don’t need that
@@fwemp yea thats easier but its not even a cake bud.its just dry ass chocolate bread lmao.no filling what so ever.its honestly not even worth to even consider doing that recipe that you posted.its just a waist of two ingredients.pointless
@@magicgirl2831 technically from a person who bakes aLot, this is easy; since usually cake does take a couple of hours. But I guess if you don’t bake, box cake would be the easiest option.
I have made this cake and here’s my review: it is really nice and moist it is perfect in flavour. The icing is very strong so having it with whipped cream makes that not to powerful there was only a small mess and I would definitely cook it again. One last thing is that it took me 3 hours to make but I am a bad baker but it was pretty good I recommend it.
it also took me 3 hours to make! I made it yesterday
i took a bite and i instantly had a break down i cried , it is so good thank you joshua ❤️❤️
I did your recipe and it was delicious. Thank you!!!
Me: Tuned in for some fresh B-roll
Josh: *Slaps ass aggressively* 5:07
This is the method used in Bon Appetit Chris Morroco's Chocolate Cake.
9 Inch cake pans
Dry Mix
Sift 300g all purpose flower
Sift in 80g coco powder
Sift in 10g of baking powder
Sift in 3g of baking soda
Sift in 7g of fine sea salt
Add in 220g of granulated white sugar
Add in 150g of brown sugar
Whisk until thoroughly combined
Basically a Mayo
Beat 2 egg yolks & slowly add 120ml of neutral oil
When it thickens add 12 grams of vanilla extract
Add 2 large eggs
Add to the dry mix
Fold into dry mix until dry, clumpy &, crumbly.
Heat up 415ml of whole milk until simmer
Do not boil
Whisk directly into dry mix until everything is smooth
Put in two 9 and 1/2 inch pans
Put pans into oven at 350 degrees Fahrenheit for 30-35 mins (until tooth pick comes out clean)
Cool on wire rack upside down until completely cool
Frosting
Mix 500g Powdered Sugar
With 55g of Cocao powder
And a pinch of sea salt
When thoroughly combined
Beat 110g of unsalted soft butter (With a stand mixer)
When creamy beat in the powdered sugar mixture
Thin out with whole milk ~1/2 cup
Frost, layer and DONE!
I love how he entered the video
“Everyone says baking cakes is so hard”
**Laughs in mug cake packets**
It's actually really hard, i have made much harder cakes
Taehyung is that you? (Lol plz don’t hate me)
@@sbc2954 really my cakes be more chewwe but retain water
This cake's interior looks just a lil dry to me
Thank you for posting a great chocolate cake recipe that doesn't have coffee or alcohol! My family and I greatly appreciate that!
We can always count on Joshua to have the cake.
5:07
*Josh dancing on counter*
“EW”
No one literally no one:
Weissman: Do you know what have chocolatey thickness.....MY ASSsss.
I was eating by the way🙃
I was drinking water and it nearly killed me😂
@@oceaniekapparage3540 the food almost got out of my nose😂💔
@@abdelrahmanembaby2156 eating? Eating his ass? If so, hell yeah!
@@alvinthomas552 Shall we start the order of rim shots with a battle royale using balloon whisks as weapons and toques as our shields?
@@alvinthomas552 okaaaaay👀
The best Chocolate Cake I've ever ate!!!! Highly Addictive and silky AF!!
Wasn t it dry?
Me and my girl made this yesterday and you are the man.