@@DonielleDeoundrasKitchen The only other Donielle I’ve met is my mom I’m named after her. Also the pork chops were in fact a hit my fiance came looking for seconds!😂
@@donielleblake2172 That's beautiful that you're named after your Mom! Wow! And I am so happy that my recipe was a success in your home. Welcome to Donielle Deoundra's Kitchen! 🤎
We are all going to die from something, lol. May as well be over some delicious pork chops. Thank you for this. It has been a winner for my family for many dinners. Thank you again.
So I usually cook my pork chops on the grill but on a rainy day that’s not possible. So I found your video and I’m glad I did. Family loved the pork chops, and I have a 10 year old that ate 2 when he usually only wants fast food or unhealthy typical frozen foods, and was a super simple but flavorful prep. Paired with sour cream and chive mashed potatoes, homemade Mac and cheese, and sautéed asparagus for me and my girl.
I don't comment on RUclips very often but I feel as though I must. Its Midnight Thirty for me and I had some porkchops I placed in the fridge to bake. I am 34 and I can't cook anything outside of breakfast but I wanted to try something but a google search brought me here so I followed your recipe almost to the T and it came out super super good. I was missing Italian season so I used adobo seasoning which is something else I know I like. you definitely earned a new sub here, because Id love to learn how to cook more than breakfast. I didn't know I was supposed to cover it until I started browsing the comments which was about 60 seconds after I put it in the oven, so I did that. That would be my only suggestion for us super noobs out here. Thank you for this though it was amazing!!!
Hi! Thank you so much for your comment- I'm so happy that my recipe was a success in your home, and Thank you for subscribing to my channel. I'd love to teach you and others how to cook! Stay tuned for more videos!
Im hesitant to try pork since I've left the nation but I must admit how she prepared and cooked it mightve sparked me to try some of that delicious looking swine
@@andriataylor4758 it has a bit of spice to it , not for someone who doesn't like hot and spicy and I did cook mine a bit longer than she did , but it was juicy and delicious 😋
Hey lady! I subscribed just because you’re so kind and respectful even when people give feedback a bit rudely (but then in writing one can’t see the caring facial expression and such to go with it, so maybe they're not being rude). I do think adding a few more key specific details can be very helpful and is just good for clarification, as is a written form of the basic recipe in the description, especially for those who have little or no cooking experience and/ or to make sure it has the best chance to turn out as close to how you made the recipe and as well as possible for the viewer, so they’ll want to see and try more of your yummy recipes! 🙂 Regardless I’m gonna tweak this tomorrow with seasonings my mom and I like, and I really appreciate the video and comments cuz I RARELY cook pork chops, partly because they’re usually tough and partly because maybe pork isn’t the best meat to eat, as known since times of antiquity and Biblical food rules lol, even if Jesus declared all foods (and people) “clean” with the vision Peter saw (at least as far as Gentiles were never intended to be forever excluded from right relationship with God, if we’re willing to learn about Him and trust Him to be their hope and not trust their religiosity and supposed goodness in and of themselves- too many passages on that concept haha). ANYWAY, I’m also thinking maybe they’re tough so often cuz I want those piggy bad boys COOKED and maybe I’ve been overcooking them! I’ll try your methods and use the meat thermometer to verify they’re cooked thoroughly in less time than I thought it takes, and I so look forward to their tender juicy goodness (not just their yummy flavor) the three times a year or so that I eat pork anything, especially pork chops!
Gerl!!! where you git dem pork chops???? babeeee, I need to know cause that's the kinda pork chop I learned how to cook over 50 years ago, them chops they sell where I live???? no way, I'd have to go to a much better neighborhood to find them first, then the cuts have hardly any fat (flavor) on top of alladat...them chops would be way over-priced🤣 - Be safe and take care cousin & channel fam...Happy Holiday Season🦃🎄
@@LearryhaDavis Hi I have not cooked boneless pork chops in a toaster oven before, but here's a recipe I found alone that you may follow at your own discretion: recipes.net/articles/how-to-cook-pork-chops-in-toaster-oven/
@@unityedits3722 Hi! I am using Pork center Cut Lion Chops Bone-in, and yes! Thin cut will make a difference, maybe reduce the cook time sue to the chop being thin cut!
@@DonielleDeoundrasKitchen I'm sorry Hun, I just made 24 of them and they were perfection 💯 Perhaps that subscriber needs some divine assistance in the kitchen. 💯
@@InT3graTi-Of-Pur3InH3arTyou're worried about a lil vegetable oil but,what about the pork chop? That isn't healthy either. And you made 24 of them girl go get a detox. if you are worried about eating healthy go get yaself a nice salad with some baked chicken and low sodium season leave the pork alone.I'ma bout to make mines just like this and tear it up.
@@icorp3942 Why do you think pork chops are unhealthy? They are absolutely healthy! All meat and the natural fat that comes with them are good for the body, especially the brain, which needs fats and cholesterol. Vegetable oils and our seed oils are toxic to the body. That's why heart disease and other inflammatory conditions have risen so much in the last 50-75 years. Get back to eating natural fat like butter, lard, and tallow
@DonielleDeoundrasKitchen if your so cautious then why are you not following the manufacturers instructions? U can't put glass dishes in such a high heated oven
In the King James Version of the Bible, Deuteronomy 14:3-21 states that people should not eat swine, or pork, because it has a split hoof but does not chew the cud. The verse also says that people should not touch the dead bodies of swine. Leviticus 11:7-8 also says that swine are unclean and that people should not eat their flesh or touch their bodies. Deuteronomy 14:8 - And the swine, because it divideth the hoof, yet cheweth not the cud, it is unclean unto you: ye shall not eat of their flesh, nor touch their dead carcase.
Apparently you don't know how toxic and deadly vegetable oils are all seed oils. Just use some good organic extra Virgin Olive oil instead of seed oils.😢
![NOSFERATU - Official Trailer [HD] - Only In Theaters December 25](http://i.ytimg.com/vi/nulvWqYUM8k/mqdefault.jpg)
That music is rocking! That's gonna be playing in my head while I season my pork chops! ✊🏾✊🏾✊🏾
Thank you for your kind words! Enjoy the recipe!
@@DonielleDeoundrasKitchenI'm trying this tonight. But do I cover up the chops with foil paper? Thanks for sharing.❤❤❤
@@Missyspencer-hi2oh Hi! Bake covered with foil, broil uncovered!
I have not enjoyed a pork chop in yrs...This recipe is simple and on point. Tender and tasty.
Thank you.
OMG! Thank you so much for your kind words. And I am so happy that my recipe was successful and delicious in your home!
I almost screamed when I saw your name! I never meet anyone where it’s spelled the same as me. I’m unreasonably happy at this discovery
OMG! Hi Donielle!!!! I've actually never met a Donielle in my life!!! SO HI!
@@DonielleDeoundrasKitchen The only other Donielle I’ve met is my mom I’m named after her. Also the pork chops were in fact a hit my fiance came looking for seconds!😂
@@donielleblake2172 That's beautiful that you're named after your Mom! Wow! And I am so happy that my recipe was a success in your home. Welcome to Donielle Deoundra's Kitchen! 🤎
We are all going to die from something, lol. May as well be over some delicious pork chops. Thank you for this. It has been a winner for my family for many dinners. Thank you again.
You're so welcome!
So I usually cook my pork chops on the grill but on a rainy day that’s not possible. So I found your video and I’m glad I did. Family loved the pork chops, and I have a 10 year old that ate 2 when he usually only wants fast food or unhealthy typical frozen foods, and was a super simple but flavorful prep. Paired with sour cream and chive mashed potatoes, homemade Mac and cheese, and sautéed asparagus for me and my girl.
Yas! I love it I am so happy that my recipe was a success in your home! Thanks for your review!!
I usually rub the oil on my pork chop first then mixed all of the seasoning together and rub in on each pork chop!
Ok, either way, the oil is on the chops.
I'll try this method in my updated recipe video!
I did the same! 😄
I put the oil on first also. I just followed this recipe, and it's in the oven.
Thank you.
Thanks Donielle I work midnights and didn't have to stay in the kitchen This was quick and delicious!
You're Welcome! :)
I don't comment on RUclips very often but I feel as though I must. Its Midnight Thirty for me and I had some porkchops I placed in the fridge to bake. I am 34 and I can't cook anything outside of breakfast but I wanted to try something but a google search brought me here so I followed your recipe almost to the T and it came out super super good. I was missing Italian season so I used adobo seasoning which is something else I know I like. you definitely earned a new sub here, because Id love to learn how to cook more than breakfast. I didn't know I was supposed to cover it until I started browsing the comments which was about 60 seconds after I put it in the oven, so I did that. That would be my only suggestion for us super noobs out here. Thank you for this though it was amazing!!!
Hi! Thank you so much for your comment- I'm so happy that my recipe was a success in your home, and Thank you for subscribing to my channel. I'd love to teach you and others how to cook! Stay tuned for more videos!
I used your spice recipe, but added ginger and smoked paprika. Worked great.
Yas! I love the adjusted recipe! Thank you for your review!
Thanks Donielle, looks delicious! Have been really enjoying your tuna fish sandwich recipe, I love it!
I'm ecstatic that you enjoy my tuna fish recipe!
Thank you so much!I will be cooking this today!
Yas! Good luck!
TY D. I just made these. Will try soon. Cheers.
You're Welcome. Hope you enjoy!
Thank you for this quick awesome recipe. I put oil on first after reading some of the comments. Great info.
Honestly, sometimes I oil first! You're Welcome!
Me and the boys are ready to try this . Thank you.
Good luck! Enjoy!
Im hesitant to try pork since I've left the nation but I must admit how she prepared and cooked it mightve sparked me to try some of that delicious looking swine
Thank you so much!
wow....im starting to get hooked on pork lmaooo....I need 2 stop hesitating and try 😁
I think I might make my decision real soon
Looks delicious. Thank you for sharing 😊
You're Welcome! Thanks for watching!
I made this last night and I gotta tell ya it was delicious 😋 way less mess than frying and super tasty 👍
Did you cover with foil for the first 20 ?
@@andriataylor4758 yes I did, and I also rubbed on the oil first , and it turned out really good
@@jaimestewart8295 Thank you for that. I'll try this for tonight's dinner.
@@andriataylor4758 it has a bit of spice to it , not for someone who doesn't like hot and spicy and I did cook mine a bit longer than she did , but it was juicy and delicious 😋
@@jaimestewart8295 ok , yes I like spice. I do like my pork cooked extra
well so I did wonder about the cooking time. About how much longer?
Quick question, do I have to cover the pan with aluminum before putting it in the oven?
Hi Yes! Bake covered with foil, broil uncovered!
Will try, looks good
Quick and simple
Yes! Thank you for watching!
@@DonielleDeoundrasKitchen You are welcome
Just tried this...WOW...thi is fire
Thanks so much!
That looks delicious.
Thank you for the tip. 😇
You're Welcome and Good luck!
Tried it, tazty..thanks
Love it! You're Welcome!!
Looks good, yummy 😐😐👍
Thank you! Thanks for watching!
How long and at what temperature do you cook the chops please?
Hi! 350 degrees for 20 minutes- covered with foil, then 10 minutes on high broil without foil!
Do you bake them covered with foil or uncovered
Hi! Bake covered with foil, broil uncovered!
I used olive oil crispy and delicious high broil ❤
Great to hear!
Hey lady! I subscribed just because you’re so kind and respectful even when people give feedback a bit rudely (but then in writing one can’t see the caring facial expression and such to go with it, so maybe they're not being rude).
I do think adding a few more key specific details can be very helpful and is just good for clarification, as is a written form of the basic recipe in the description, especially for those who have little or no cooking experience and/ or to make sure it has the best chance to turn out as close to how you made the recipe and as well as possible for the viewer, so they’ll want to see and try more of your yummy recipes! 🙂
Regardless I’m gonna tweak this tomorrow with seasonings my mom and I like, and I really appreciate the video and comments cuz I RARELY cook pork chops, partly because they’re usually tough and partly because maybe pork isn’t the best meat to eat, as known since times of antiquity and Biblical food rules lol, even if Jesus declared all foods (and people) “clean” with the vision Peter saw (at least as far as Gentiles were never intended to be forever excluded from right relationship with God, if we’re willing to learn about Him and trust Him to be their hope and not trust their religiosity and supposed goodness in and of themselves- too many passages on that concept haha).
ANYWAY, I’m also thinking maybe they’re tough so often cuz I want those piggy bad boys COOKED and maybe I’ve been overcooking them! I’ll try your methods and use the meat thermometer to verify they’re cooked thoroughly in less time than I thought it takes, and I so look forward to their tender juicy goodness (not just their yummy flavor) the three times a year or so that I eat pork anything, especially pork chops!
Ima try it tonight!! Please don’t fail me 😂
Good luck! Return with a review please!
@@DonielleDeoundrasKitchenMy family loved it! I will be making my baked chops like this for now on.
Yes! Thank you for the review! @@justmyluck1890
yas! @@justmyluck1890
Thanks for this video! I was doing it all wrong ...LOL
You're Welcome!
Did you vover with foil or just open baked?
Cover with foil for first baking, then uncovered on broil!
This is the same question I had. So glad you did and got an answer. About to make these now!
@@ShaniaJackson2013 Yas! Good luck! And Happy Soul Food Sunday! :)
Did you cover them before baking?
Yes; covered with foil. But don't forget to broil afterwards uncovered
Man wish I’d read this soon LOL I’m already broiling them
Oh my! LOL! Good luck @@natalieruiz7310
bouts try these thanks ♥️
Hope you enjoy, Good luck
When u put it in the oven did u cover it with foil or uncovered the entire time
Baking in oven, covered with foil- but when on broil, uncovered!
looks delicious sis
Thank you!
I chickened out and pulled my pork chops out of the broiler after 5 minutes instead of 10. Don't make the same mistake that I did.
Noooooo, it needs every bit of 10 minutes! It's okay, try my recipe again. Thanks for your feedback!
She didn't say put it in the broiler. She said turn the oven to broiler.
You're not very smart.
Will grapeseed oil be okay to use with this recipe?
I do not recommend grapeseed oil for this recipe!
Where’d you buy your pork chops from 😋??????
Walmart!
@@DonielleDeoundrasKitchen Thank you!! I’m cooking me some TODAY 😋😋
@@Michelle_Michelle___ Good luck!
🎉hi broil or low broil?❤
High Broil!
Do we cover the chops while in the oven with foil? Or leave uncovered?
Cover with foil for the initial baking, then uncovered for broil.
@@DonielleDeoundrasKitchen got it, thanks!
@@stevanr9937 You're Welcome & Good luck
trying this in 20 min 😋
Good luck! Come back with a review, please!
Making this now. Will post my results
Good luck! We'll be waiting for your results!
Where’s the results??
Something went wrong. Idk if using olive oil made a difference but my chops didn't taste too good🙄🙄🙄🙄
jesus im a muslim but i have intense cravings to try these....mmmmm
Yes it is
:)
The video is Great!! BUT PLEASE DONT EVER USE THAT MUSIC AGAIN!!
Noted! 📝
Just curious,
Is that high broil or low?
And what's the oven rack position?
And are your chops baked covered or uncovered?
Hi! It's High Broil, Upper Rack, While baking, it's covered- on High Broil, uncovered! Hope this helps!
Good Job Young Sister !!!!
Thank you!
❤❤❤
Gerl!!! where you git dem pork chops???? babeeee, I need to know cause that's the kinda pork chop I learned how to cook over 50 years ago, them chops they sell where I live???? no way, I'd have to go to a much better neighborhood to find them first, then the cuts have hardly any fat (flavor) on top of alladat...them chops would be way over-priced🤣 - Be safe and take care cousin & channel fam...Happy Holiday Season🦃🎄
LOL! I got these porkchops from Walmart! Thank you for your kind words. I appreciate it!
Just 30 minutes are they tender??
Yes, but don't forget to broil without foil.
Can you cook boneless pork chops in a toaster oven?? To cook them baked @@DonielleDeoundrasKitchen
@@LearryhaDavis Hi I have not cooked boneless pork chops in a toaster oven before, but here's a recipe I found alone that you may follow at your own discretion: recipes.net/articles/how-to-cook-pork-chops-in-toaster-oven/
I want some
:)
Did u put water in the dish
Hi! No I did not!
Did you cover them?
They were covered with foil for the initial baking- but not when broiled on HIGH
Do you broil them on LOW?
I broil them on High
Did you cover it?
Yes! Cover with foil as it cooks, then when broiling put on High Broil without foil.
@@DonielleDeoundrasKitchen Thanks I did and they’re so pretty and moist.
Yas! I am so happy for you! Thanks for using my recipe and giving me an update! @@cyndylou5047
You have a new subscriber and upon reading the description box,found out we’re both from the N.O. Yass🙌🏾🙌🏾
Yas! NOLA Baby! It's Who Dat Sunday also! haha @@cyndylou5047
What kind of chops are you using?
Will thin cut make a difference?
@@unityedits3722 Hi! I am using Pork center Cut Lion Chops Bone-in, and yes! Thin cut will make a difference, maybe reduce the cook time sue to the chop being thin cut!
So only for 20 minutes?
Don't forget the high broil step at the end!
what temp and how long to bake
Baked on 350 for 20 mins covered with foil then 10 mins hi broil uncovered
Yes! Thank you for answering!
Do you put aluminum foil over them
Hi! Cover with foil for first baking, then uncovered on broil! Good luck!
Seems like you should have rubbed the oil first then add the seasoning to bind
I've done it both ways- oil then season, season then oil! It tastes the same to me!
Seasoning and oil added ass-backwards. Oil FIRST, then seasoning.
In my pork chop recipe that premieres this week, I oiled then seasoning. But confession: I prefer to season then oil!
What kind of whisk is that? Link? Thanks!
I'm unsure of what whisk you're asking for, may you give me a timestamp of the whisk you're asking about?
written recipe??
That music is distracting
Noted!
😂😂😂😂😂😂
Glass on broil is crazy
Olive oil vegetable oil is HORRIBLE
Vegetable oil isn't that healthy. Try olive oil instead 💯
Hi, one of my subscribers used olive oil and did not get the same results- therefore I recommend vegetable oil.
@@DonielleDeoundrasKitchen I'm sorry Hun, I just made 24 of them and they were perfection 💯 Perhaps that subscriber needs some divine assistance in the kitchen. 💯
@@DonielleDeoundrasKitchen Tell her next time to use less oil.
@@InT3graTi-Of-Pur3InH3arTyou're worried about a lil vegetable oil but,what about the pork chop? That isn't healthy either. And you made 24 of them girl go get a detox. if you are worried about eating healthy go get yaself a nice salad with some baked chicken and low sodium season leave the pork alone.I'ma bout to make mines just like this and tear it up.
@@icorp3942 Why do you think pork chops are unhealthy? They are absolutely healthy! All meat and the natural fat that comes with them are good for the body, especially the brain, which needs fats and cholesterol. Vegetable oils and our seed oils are toxic to the body. That's why heart disease and other inflammatory conditions have risen so much in the last 50-75 years. Get back to eating natural fat like butter, lard, and tallow
Something went wrong. Idk if using olive oil made a difference but my chops didn't taste too good🙄🙄😯😯🤔🤔
Awe, Vegetable oil is what I used in the recipe, not olive oil.
@@DonielleDeoundrasKitchen Ohhhh ok that's what I did wrong darn it
Try my recipe again with vegetable oil- Good luck!@@youdontsay3379
Maybe ware GLOVES with all that handling !
And oil FIRST !
You didn't even slice to see how it looks.
I'll slice my pork chops in the next pork chop recipe video!
Did she say put them under the broiler? You can't do that with a glass dish
Hi, I'm speaking about the broil setting on your oven.
@DonielleDeoundrasKitchen I know,,you can't put a glass dish on that high of heat
@@vickinowak9210 My Pyrex dish did fine. But be cautious. :)
@DonielleDeoundrasKitchen if your so cautious then why are you not following the manufacturers instructions? U can't put glass dishes in such a high heated oven
I spent $30 on this glass. When I get a new one I might try it.
That much time they are 175'
In the King James Version of the Bible, Deuteronomy 14:3-21 states that people should not eat swine, or pork, because it has a split hoof but does not chew the cud. The verse also says that people should not touch the dead bodies of swine.
Leviticus 11:7-8 also says that swine are unclean and that people should not eat their flesh or touch their bodies.
Deuteronomy 14:8 - And the swine, because it divideth the hoof, yet cheweth not the cud, it is unclean unto you: ye shall not eat of their flesh, nor touch their dead carcase.
AND THEN Jesus clarified that by saying it's NOT what goes into the body that makes it unclean but what comes out of it
Yuck pork, makes it oil
The music is ridiculously loud and annoying and very unnecessary
Noted! Thanks for your feedback.
yea I left being a muslim....then several months later I tried me a bacon sandwich and fell in love....tea the pork won in the end 😂
Yummyyy looks good to me
Thank you so much!
Apparently you don't know how toxic and deadly vegetable oils are all seed oils. Just use some good organic extra Virgin Olive oil instead of seed oils.😢
Did u put foil over them
Yes!
❤❤❤❤❤
Hi! Thanks for watching!