Looks like I'm the only one that missed the spinach video....I'm going to go check it out right after I get done with these chops!!! Looks so delicious!. Mmmmm thanks!
@@traciesplace I made the spinach last night and it turned out great, tonight I will be making the chops as well as more spinach, I will def come back and let you know! Thanks Tracie!!
@@traciesplace These turned out perfectly, so tender and juicy, my husband LOVED them! I did make one drastic mistake though, I took the pan from the oven and placed it back on the stove, and then as I normally do, I picked it up to serve and guess what? Yep, I fried my hand literally! lucky I have pure aloe vera on hand.
I came over here from your spinach video, and I was super impressed with that. And I'm not disappointed with this recipe either. As I said over there, need to let that pork gravy-in-waiting realize its potential, so you can smother some hot buttery biscuits tomorrow morning for breakfast. This is going to be on MY table tonight! Thank you!
Hello my beautiful friend,looking yummy,apples and pears yum,nice sear, I bet that smells good,I love onion and garlic 😋 yummy, dilicous apple pears yum making it smell even better and butter oh my
I have these exact same pork chops in my freezer. I've been to scared to cook them cause I didn't want them to turn out tough. I've seen a salt/sugar combo brine, but never just salt. I never understood to point of the sugar anyway. lol I'll have to try this. Do you think Worcestershire sauce would work too?
@@traciesplace Thank you for letting me know. This is your recipe! I would not have added any extra seasoning to it. This is why I was waiting on a answer from you! Be blessed and keep cooking...
🥩First let me say any time you decide to air your video iam watching it why are we soaking the meat in salt water is that to draw the blood out ? I aiways I hated this type of pork chop cause my daughter always served them to me burnt or soft on one side hard on the other side thank you for showing me a better way to prepare this type of pork chop
Just made these a second time today for lunch. You actually did say the temp of the oven when you said preheat to 425. My mistake. These were delicious, my only mistake was I didn’t peal the apples and the skins were soggy. Thanks for the recipe!
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Just made these! My husband LOVED them and said they could be served at a restaurant! Thank you!!!
Awesome 👏🏽 you’re welcome 😉
I just made this & when I say them was the best boneless pork chops I've had. Thank you
Looks like I'm the only one that missed the spinach video....I'm going to go check it out right after I get done with these chops!!! Looks so delicious!. Mmmmm thanks!
Thanks! Hope you enjoy!
i love that method it worked really great on 1.5 in. chops !! Godbless
You’re welcome, Awesome!!! 👏🏽
I made these today minus the fruit n it was amazing I’m so happy i came across your video i could cry they are tender and juicy 🥰🥰🥰
Awesome 👏🏽👏🏽👏🏽
Thank you for tomorrow nights dinner!! I will be making both the pork chops and the spinach!
Awesome 👏🏽 I hope it turned out well 🤗💗
@@traciesplace I made the spinach last night and it turned out great, tonight I will be making the chops as well as more spinach, I will def come back and let you know! Thanks Tracie!!
@@traciesplace These turned out perfectly, so tender and juicy, my husband LOVED them! I did make one drastic mistake though, I took the pan from the oven and placed it back on the stove, and then as I normally do, I picked it up to serve and guess what? Yep, I fried my hand literally! lucky I have pure aloe vera on hand.
Tracie, you a star 🌟 with them chops. ❤
Thank you so much Sis! 🙌🏽💗🤗
Just made this last night. Thick chops, turned out great! Thanks for the inspiration. Will also use again.
Awesome 👏🏽
Looks delicious!
Thank you! ☺️
They look very good
Looks delicious....I love spinish ❤
Thank you! Awesome 😋
Just got done with the spinach video, so now on to the chops 😋
mi mouth got wattery 😍😋love her voice!!!
Thank you very much! 🤗
I just ate 2 tough pork chops and said to myself pork chops can be more tender, how? and you shared your video, I'm stoked for next time.
Awesome 👏🏽 also try my other fried pork chop recipe for the air fryer, super delicious and tender 🙌🏽
I AM GONNA MAKE MINE…JUST LIKE THIS…TONITE….
THANK YOU😊
Pork chops look amazing and so is your spinach recipe. I can’t wait to try them. Thank you.
Dang that looks good spinach recipe also. Looks like Sunday dinner to me I drizzle a little hot vinegar on my spinach
Awesome 👏🏽
I came over here from your spinach video, and I was super impressed with that. And I'm not disappointed with this recipe either. As I said over there, need to let that pork gravy-in-waiting realize its potential, so you can smother some hot buttery biscuits tomorrow morning for breakfast.
This is going to be on MY table tonight! Thank you!
Awesome! I hope you’ll love them 🙌🏽💗
Such a lovely compliment ❤ God bless 🥰
Thanks for this! Am going to make it.
Awesome! 🤗💗
My mouth is drooling! She makes it look so freaking good!
Awww 🥰 thank you so much!
Lovely recipe! Looks wonderful! Thank you for sharing it! I will try it this week!
Hope you enjoy 🤗
Looked most delicious
Thank you! 🤗
Thanks for the bite. I could almost taste it. I always liked applesauce with pork chops. I never considered cooking actual fruit slices with it.
No problem! Yes, most delicious 🙌🏽
Looks great!
Thank you so much! 🤗
I have to try this! Those chops look delicious! ❤
Awesome! 🤗💗🥘🍃
Looks good
Thank you! 🤗
Looks delicious, gotta try
Not the recipe I came for but one I am definitely going to try!
Awesome! 🙌🏽✨✨
Looks Delicious
Thank you so much 😊
WOW THAT LOOKS DELICIOUS GOING TO TRY THIS ONE TOO
Awesome! 🤗🙌🏽
Looks yummy!
Thank you so much!
I'm going to try your recipe and brine the chops because I made pork chops today and mine were so tough we could barely chee them.
You can do it! 🤗💗
I’ll have to try this for Bud and B! Look’s good!!👍🏽💕
Oh good, delicious! 🤗✨💗💗
I will try this way because my chops are always tough.
Looks great
Hello my beautiful friend,looking yummy,apples and pears yum,nice sear, I bet that smells good,I love onion and garlic 😋 yummy, dilicous apple pears yum making it smell even better and butter oh my
Looks good!💗💕
Thank you!!! 🤗 🍃
Yum 🤤
Thank you!
Have a great day looks amazing 😍
Hello, quick question what temperature is the oven is supposed to be at?
365 is good 👍🏽
Yum!
Thank you!!! 🤗💗💗🙌🏽
Thats my fav Salt pepper garlic..mccormicks seasoning too!!
It's so good!
Yummy
Thank you! 🤗💗
Tracie, can I use bone-in chops for this recipe as well? Thanks in advance…
Looks great ! How long total time cooking ?
Nice
Thank you 😊
Great job! Looks awesome!❤ It might help to put just one chop on a separate plate so we can really see the texture and tenderness of the meat.
Idk where you're live but find you some pilleteri's marinade black top. All of his seasonings are awesome. I use the black in gumbo and on steak.
Thank you!
I have these exact same pork chops in my freezer. I've been to scared to cook them cause I didn't want them to turn out tough. I've seen a salt/sugar combo brine, but never just salt. I never understood to point of the sugar anyway. lol I'll have to try this. Do you think Worcestershire sauce would work too?
Hi! Unfortunately I’m not sure- I don’t think it could hurt though 🙌🏽
❤😋😋😋
🤗
Looks delicious ! What is the purpose of soaking first in salt water ? What kind of butter did you use ?
Have a great day
Great video. 7-8min in the oven at what temp?
Thank you! 375 degrees 👍🏽
Will this work with bone in
It should work similarly 👍🏽
this looks so good! i'm definitely going to try this soon! what was the oven temp?
Hi! Awesome, 400 degrees- 👍🏽✨
@@traciesplace thank you!!!
Love spinach
Hello new subbie love your channel ! Learning alot so far but one question about how long to sear each side of the chop before going in oven?💕
I’m so sorry for the late response- about 2 minutes
@@traciesplace no problem! Will do!👍
I'm cooking this tomorrow. Have a pork loin to cut.
Good morning! I would like to know would it be okay if I add some cinnamon and sugar to my fruit? 😊
Yes, I don’t think cinnamon would throw anything off as long as not too is added 👍🏽✨
@@traciesplace Thank you for letting me know. This is your recipe! I would not have added any extra seasoning to it. This is why I was waiting on a answer from you! Be blessed and keep cooking...
🥩First let me say any time you decide to air your video iam watching it why are we soaking the meat in salt water is that to draw the blood out ? I aiways I hated this type of pork chop cause my daughter always served them to me burnt or soft on one side hard on the other side thank you for showing me a better way to prepare this type of pork chop
Thank you so so much Holley! It adds to the juiciness and helps to make them more tender 🤗💗
Thank you Holley! The brine helps to make them juicier and more tender 🤗💗🙌🏽
oven temp?
350
👍🏽👍🏽😋
🤗💗💗
Wow a lot butter 😂
☺️👍🏽
What is the temp of the oven? You just told us the time :(
360 would do great 👍🏽
Thank you. These look fantastic.
Just made these a second time today for lunch. You actually did say the temp of the oven when you said preheat to 425. My mistake. These were delicious, my only mistake was I didn’t peal the apples and the skins were soggy. Thanks for the recipe!
Nice. Need to do a better job repeating the oven temp! 425 degrees
👍🏽✨
👍😁👏🫶👍
🤗💗
FYI, this spoon you used for the brine is a soup spoon and is 2 tsp. A tablespoon has three teaspoons and is larger.
Heyyy Beautiful
😍🥰🤗😊❤️😋😘
Hi Shawna!!! Thank you! 🤗💗💗
Yehhh after you smacked yer teeth … I just can’t lol
It didn't cut just like butter lol that sounded like you was chopping a raw carrot but it looks good.
It was delicious 😋
Over crowded pan never a good idea, I would do only 4 chops that size
Looks good
Thank you!!! 🤗💗