Classic Egg Salad ( also perfect for a keto diet)

EGG SALAD
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INGREDIENTS:
8 large eggs
1 cup mayonnaise
¼ cup chopped green onion
1 tablespoon yellow mustard
½ teaspoon paprika
How to make Classic Egg Salad:
*Prepare the Eggs:
Place eggs in a pot and cover with water.
Bring to a boil. Let it boil for 2 minutes. Remove from heat and let sit in hot water for 10 minutes.
Drain and transfer eggs to a bowl of cold water with ice. This helps peel the eggs easily.
Peel and chop the eggs.
*Mix Ingredients:
Combine the chopped eggs with mayo, green onions, mustard, and paprika.
*Assemble:
Serve the egg salad on bread or with crackers. (skip this step if on keto diet)
FULL RECIPE:
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