노오븐 베리 듬뿍! 치즈케이크 만들기 : No-Bake Berry Cheesecake Recipe | Cooking tree
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- Опубликовано: 20 сен 2024
- 블루베리와 딸기를 퓌레로 만들어 듬뿍 넣은 노오븐 치즈케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
블루베리와 딸기를 퓌레로 만들어 듬뿍 넣은 노오븐 치즈케이크를 만들었어요~
베리를 많이 넣어 치즈 케이크의 색도 예쁘고 과일의 맛을 충분히 느낄 수 있어 좋더라구요~
평평하게 굳혀도 좋지만 물결 무늬로 모양을 내 굳혀 봤는데 귀엽고 봄 느낌도 나는 것 같아요~
깔끔한 색감을 원하시면 퓌레를 믹서에 갈아 치즈케이크에 섞어 만드시면 된답니다~
저는 과육이 콕콕 박혀 있는게 먹음직스러워 보여서 갈지 않고 사용했어요~
다른 장식 없이도 포인트가 되는 치즈케이크 인 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
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▶틀 사이즈 Mold size : 15cm x 7cm
▶재료
냉동 딸기 150g
설탕 35g
레몬즙 4g
냉동 블루베리 65g
설탕 30g
레몬즙 3g
부순 다이제 쿠키 80g
녹인 무염버터 40g
크림치즈 120g
젤라틴 3g
생크림 60g
블루베리 퓌레 50g
크림치즈 120g
설탕 25g
젤라틴 3g
생크림 60g
크림치즈 120g
젤라틴 3g
생크림 60g
딸기퓌레 100g
▶레시피
1. 냉동 딸기와 설탕을 냄비에 넣고 딸기를 으깨며 끓이고 걸쭉해지면 레몬즙을 넣고 살짝 더 끓인 뒤 그릇에 담아 식힌다.
2. 같은 방법으로 블루베리 퓌레도 만든다.
3. 부순 다이제 쿠키에 녹인 무염버터를 넣고 섞은 뒤 15cm 틀에 넣고 꾹꾹 눌러 깔고 냉장실에서 굳힌다.
4. 크림치즈를 부드럽게 풀고 찬물에 10분 정도 불리고 전자레인지에 10초 정도 돌려 완전히 녹인 젤라틴을 넣고 섞는다.
5. 생크림을 부드럽게 뿔이 살짝 서는 정도로 휘핑하고 크림치즈에 넣고 섞은 뒤 식힌 블루베리 퓌레를 넣고 섞는다.
6. 짤주머니에 옮겨 담고 틀 옆면에 모양을 내며 짜고 냉동실에서 20분 정도 굳힌다.
7. 크림치즈에 설탕을 넣고 부드럽게 풀고 녹인 젤라틴을 넣고 섞은 뒤 묽게 휘핑한 생크림을 넣고 섞는다.
8. 짤주머니에 담아 틀에 모양을 내 짜고 냉동실에서 20분 정도 굳힌다.
9. 크림치즈를 부드럽게 풀고 녹인 젤라틴을 넣고 섞은 뒤 묽게 휘핑한 생크림을 넣고 섞고 딸기 퓌레를 넣고 섞는다.
10. 틀에 붓고 평평히 한 뒤 냉장실에서 3시간 정도 굳힌다.
▶Ingredients
150g Frozen strawberries
35g Sugar
4g Lemon juice
65g Frozen blueberries
30g Sugar
3g Lemon juice
80g Crushed digestive cookies
40g Melted unsalted butter
120g Cream cheese
3g Gelatin
60g Heavy cream
50g Blueberry puree
120g Cream cheese
25g Sugar
3g Gelatin
60g Heavy cream
120g Cream cheese
3g Gelatin
60g Heavy cream
100g Strawberry puree
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to RUclips and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶저는 한국인이고 여성입니다~
저는 쿠킹트리 채널만 운영하고 있으며 세컨 채널은 운영하지 않습니다.
I am South Korean and female~
I only run the Cooking Tree channel and I don't run the Second Channel.
#노오븐치즈케이크 #베리치즈케이크 #치즈케이크
Aren’t we gonna talk about how the cake looks like a real piece of art? :)
All the recipes on this channel are incredibly beautiful!
@ True!!! :)
Im I the only one who get ride of my stress with cooking tree’s videos? This videos are helping me a lot to fall asleep
You can transform any cake recipe into a Masterpiece! It looks fantastic! 😍
I think that too!!
Great job on the berry Cheesecake cooking tree😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻😻
I don't know how many of your cakes and recipes have I already made at home 💛 very simple and easy to make plus the aesthetic just...ethereal 🥰💛💪🏼 Thank You
Blueberry cheesecake is my fav!
블루 베리 스트로 베리 ㅋㅋㅋ 언어유흰가요 ㅋㅋ 진짜 베리 듬뿍이네요 ㅋㅋㅋ
honestly i have never been disappointed by a video from here... the cake is such a darling i love it
I made this recipe a couple of days ago and it was perfection!! So bad RUclips doesn't allow for picture comments. Thanks so much for uploading!!
who else plans to watch all of her videos but never make any?? These are so satisfying that i sometimes want to lick the screen
The colours! Oh my 5 year old self would have KILLED to have this for a birthday cake. Just need to murder it with whipped cream and rainbows and it's every child's dream 😂
I'm 35 this year and I want this for my birthday
woohoo i’m super early!! this looks so amazing!!! ahh that natural pink and purple colour is so pretty💕💜
블루베리왗딸기의 색 조합도 예쁘고 두 가지 종류의 치즈케이크를 한꺼번에 먹는 느낌이 들어 좋네요🥰
I’ve made few of cooking tree no bake cheesecakes. They are the yummiest and prettiest. I’m gonna make this one toooooo.....
I don’t want much for myself: just have a great time, be beautiful, and the person reading this comment is very beautiful just the way u r!
Thank u dahling 🧡
yayyy, love for all
What a beautiful cake
Thank u for sharing this beautiful recipe . I am going to make it tmr for my daug bday..Hope it turns out well ....thank you!
크림치즈 휘저을때 꾸덕꾸덕소리가 ASMR로 들어도 될만큼 좋네요
8:05 Oh you naughty, naughty cook.. 🤭
The colours are beautiful, thank you for your hard work! 💜
와우~~ 쿠킹트리님 치즈케잌이 너무 맛있겠어요~ 색이 너~~ 무 예뻐요~~~ 정말 쿠킹트리님의 영상은 너무 예뻐서 보고 있어도 기분이 좋아집니다~^^
파스텔톤 케이크 색 너모 이뻐요💕
I made this yesterday and it was delicious!!! It took a long time but totally worth it 😋
This looks very good.
i got so excited when i saw this on my feed! so cute! keep doing what you’re doing, coking tree! 🍓🍰
Wow!!! This is mind blowing creation. Super beautiful 😍😻❣️
원래 업로드 시간보다 1시간 일찍 업로드 하셔서 영상 빨리 볼수 있어서 너무 좋아요🥰
노오븐인데 케이크가 예쁘게 완성될수 있는것이 신기해요 ㅎㅎ 블루베리 스토로베리 베리들이 듬뿍듬뿍 들어간 케이크 맛있어 보여요💕
색조합 오묘하고 너무 예뻐요✨ 오늘 영상도 잘 볼게요🔮
that looks so good
Haven't been feeling well today. This video helped ❤️ thank you!
it looks both delicious and pretty
My most favorite cake-cheesecake. This one look light and fluffy. It is such a versatile cake.
I love the little gradient in the colors! ❤️
ﾌｫｫｵｵｵｵｵ✨✨(きれいすぎて語彙力がﾀﾋんだ)
The colors are so prettyyy
H
K
This looks amazing..the colors are so pretty💕🤍💜
For the ones that don’t know the “pure” is literally jellly so if you don’t want to do all that you can use that instead. That’s how I’d make my jelly when I was little my grandma taught me ☺️
와,, 너무 이쁘다
Waaaa, What a delicious cheesecake 😋😍
Thanks for sharing your recipe with us ❤️
Beautifully made
Looks too good to eat
❤️❤️always looks good!❤️❤️
This would make a good cake for a special Easter meal.
망고 우유?도 해주세요😅❤️🥭망고 우유도 있더라구요!학교 앞에서 파는거 먹어봣는데 맛있어서 ㅎ저 케이크 먹어면 살 엄청 찌겠다ㅠㅠ크륌취즈라소😓
I followed your way, taste is very nice. Thank you for this video.❤️❤️❤️
It looks beautiful and delicious
넘💗이쁘구💜
넘🍓🍇 맛있겠다 ~~~ 😍
따라서 하기도 어렵지 않을거 같아 좋고 노오븐이라 더 좋아요 👍👍👍
WOW! so delicious berry cheesecake😍😍
I made it and it was awesome! Thank you for the recipe!!♡
No Bake! ! I like Cheese cake!！This cake looks delicious. The recipe looks simple and I think I can follow the video. Thank you for sharing！Looking forward to your other videos.
INGREDIENTS:
150g Frozen Strawberries
35g Sugar
4g Lemon juice
65g Frozen Blueberries
30g Sugar
3g Lemon juice
80g Crushed digestive cookies
40g Melted butter
120g Cream Cheese
3g Gelatin
60g Heavy Cream
50g Blueberry puree
120g Cream Cheese
25g Sugar
3g Gelatin
60g Heavy Cream
120g Cream Cheese
3g Gelatin
60g Heavy Cream
100g Strawberry puree
Thank you 😊
색깔 너무 사랑스럽다
Oh My...i love it and im feel so hungry by the color and the taste of the cheese cake!😍😭
I like this recipe a lot!! My cheesecake it's in the fridge right now. Tomorrow we'll see how it turned out. Keep the good work! ~❤
Looking yummy. Very tidy. Way you make super. 😍😍
You always make delicious desserts! This one really looks fresh and delicious! Love your work! 😍
우왕 맛있겠당❤️
So cute!!! I will absolutely try to make this! 😍
손이많이가도 참 맛나겠어요
Looks so very elegant and yummy! I wish I were able to taste your cheesecakes!! 😍😍😍
This cheesecake is so beautiful
I’m so excited to try this recipe !! 🍓🫐
amazing！looks delightful 😋😋
This cake is perfect!
I always wonder what do you do with all your delicious treats...
It's super beautiful!!
Very pretty elegant cake😍😍
1st like comment
This cake is so cute❣️ 🎂
Love the colors! 💜😍
That looks so good, but im to lazy to do it :(
Anyone relates?
I relate😂😂
I'm too broke
I made one peach cheesecake(added real peaches too!) and one mixed berry cheesecake only using bread jam of each flavour, cream cheese and half-whipped whipping cream. I did not add any sugar as the jams are already sweet. And it took me less than 30 mins to make both!
곱네요!! 딸기,블루베리 퓨레그 들어간 치즈무스 부분때문에 질리지 않을 맛이네요^^
So beautiful! 😊💕
Ciao mi piacciono tanto le tue ricette ma vorrei avere un chiarimento su questa ricetta la berry cheesecake la gelatina che utilizzi e in fogli? Grazie
I plan to make this cheesecake tomorrow and wondering is the gelatin in the form of gelatin powder? I plan to use gelatin powder and wondering how much water do I have to use for the 3g of gelatin. Thanks again for sharing this delicious recipe
I think you can use 3g of gelatin and 5g of water~
@@Cooking_tree Thank you! I used 3g of gelatin and 15g of water. Hopefully it will turn out ok.
Master piece!
SO PRETTYYYY🥺🥺🥺 im sorry but can i ask u something? What if we want to lesser the portion? I dont know exactly how to measure the ingredients properly😭 thanku u so much!!
Please Everything you make cames out so perfect How you do it😭😭
I'm crying this is out of the World
Beautiful 💖
May I know the whipping cream that added into plain and strawberries need to beat till soft peak? Thanks .
Very beautiful 😍👍🙏
That looks so good 👍👍
Боженьки, это так красиво и аппетитно выглядит 😭 Спасибо за ваши видео!
vos gateaux sont tous appétissants :) bravo
wow this looks so good!!❤️
4:16 I was like OOOH thats how she made that cool parten... •_• ... Genius TvT👏❤✨
This is sooooo pretty, and such a creative parten, i saw it in your histories and a come to see you video 💕
Me encanta😍 como lo hizo este canal es mi favorito ♥️
Gosh! This looks sooo good!!!
Merci beaucoup chef pour cette recette 😍😍
치즈케잌이 넘 이뻐요!! ㄲ ㅑ ㅇ ㅏ~~♡ 근데 크림치즈를 찬물에 10분간 불리라는 게 무슨뜻인가요...? 찬물에 차갑게 식히라는 건가요?
how did u melted the gelatin? use water? how much water did you use?
Delicious 🤤
Yum!
Yum
Very nice. Thank you gör sharing
Is that fine If I did not use gelatin?
Wow cool ❤❤
Muy delicioso😋😋😋😋👍
I love ittt
If I’m using powdered gelatine how much of water needed to dissolve it
pretty!
Look very delicious 🤤😋🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂
베이킹 도구들이랑 재료 어디서 사는지 알려주세여!!🤔