*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 오레오와 2가지 초콜릿을 함께 즐길 수 있는 치즈케이크를 만들었어요~ 밀크초콜릿 층은 부드럽고 다크초콜릿은 진하고 질감이 더 묵직한 느낌이라 3가지 층의 식감이 살짝씩 달라 각각의 맛을 느낄 수 있는 것 같아요~ 층을 거꾸로 쌓아 만들어 맨 윗쪽에 오레오 크러스트를 올려 굳혔는데 스펀지케이크 시트를 사용하시면 더 안정적으로 만드실 수 있답니다~ 각각의 색이 예쁘고 잘 어울려 고급스러운 느낌과 정갈한 느낌이 참 좋은 것 같아요~ 노오븐으로 간단하게 굳히기만 하면 되는 맛있는 치즈케이크인 것 같아요~^^ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ ruclips.net/user/timedtext_video?v=W0jeDlPCNFw&ref=share ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
Hi cooking tree , I live in Brazil, and we have the tradition of eating chocolate eggs on Easter, I would like to ask that it revenues an Easter egg stuffed in the channel
Could you please tell me if the one that says cake flour in the recipe is the one that we call wheat flour in Mexico or is some special flour, I really want to make your cakes and only that doubt I have, please I would appreciate your answer
I made this recipe, and although the measurements were not exact (I don't have a great scale for measuring grams), it turned out so delicious! My family really loved it. Also I only had powder gelatin on hand but it worked out just fine.
@@sitosan80 I followed the recipe and measured the powder in grams. Since my scale is not very sensitive to smaller amounts, I had to just assume that a certain amount was probably good enough. I've made the recipe at least twice since then and had no problems, despite my fairly inaccurate measuring of the gelatin powder.
@@elisa8907 I want to do using gelatin pwd can you just tell me how to do. I m new to this. How u did with gelatin please explain the water in tbsp/ml n powder used for each layer.
@@jennitamonteiro9728 When I used gelatin powder, I didn't use any water. I just added the powder straight to the chocolate mixtures. So for the dark chocolate layer I used 1 gram of gelatin powder. For the milk chocolate layer I used 1 gram of powder as well, and for the oreo cream layer I used 3 grams, just as it says in the recipe.
@@elisa8907 thanks for prompt reply. Usually they say that gelatin needs to bloom and then add to any mix to firm up. I will use this way too as u suggest..
Looks really beautiful. In California I can't find sheet gelatin so I'm going to try powdered Knox gelatin. I've used it many times to keep whip cream frosting stable for cakes so here's to hoping I can find a way to make this as good looking as yours!!😍
I made this recipe and it's delicious! My pan was larger than the one used here so my layers arent as thick, but I'm excited that it looks close to the one in the video!
Love how you made a cake!! They’re so flawless!! I really enjoy your videos!! Relaxing as always. sound and vision are so perfect!! --A fan from Taiwan 😊
So far I've tried 2 of your recipes. And will try this or Oreo cheesecake next. I love that they aren't too sweet!! Thank you. Could you make a recipe with sweetener and protein powder once?
Omg if I could go out and buy ingredients to make this right now I definitely would, lockdown has put such a damper on baking whatever you want 😖😖 there are so many things I want to make on my channel but can’t now.. 😣
@@cherryday7528 Actually forget my last comment, I just watched your tuna mayo onirigazu video. You got a new subscriber! Although I have made myself hungry watching it, but it's bed time. 😭
it honestly depends 100% on the weather and temperature - apart from the state of your cookies, of course. sometimes they'll be completely stuck to the cream while some other days it'll come off on its own
Did not turn out nice. Or decent. I am my family’s shame. I will not attempt to bake for another 364 days else I will cease to exist. I would deserve it after creating the monstrosity that was my ‘birthday cake’
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
오레오와 2가지 초콜릿을 함께 즐길 수 있는 치즈케이크를 만들었어요~
밀크초콜릿 층은 부드럽고 다크초콜릿은 진하고 질감이 더 묵직한 느낌이라 3가지 층의 식감이 살짝씩 달라 각각의 맛을 느낄 수 있는 것 같아요~
층을 거꾸로 쌓아 만들어 맨 윗쪽에 오레오 크러스트를 올려 굳혔는데 스펀지케이크 시트를 사용하시면 더 안정적으로 만드실 수 있답니다~
각각의 색이 예쁘고 잘 어울려 고급스러운 느낌과 정갈한 느낌이 참 좋은 것 같아요~
노오븐으로 간단하게 굳히기만 하면 되는 맛있는 치즈케이크인 것 같아요~^^
시청해주셔서 감사합니다~♥
Thank you for watching~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
ruclips.net/user/timedtext_video?v=W0jeDlPCNFw&ref=share
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
Hi cooking tree , I live in Brazil, and we have the tradition of eating chocolate eggs on Easter, I would like to ask that it revenues an Easter egg stuffed in the channel
ruclips.net/video/XvJ3AsU_UZc/видео.html
Could you please tell me if the one that says cake flour in the recipe is the one that we call wheat flour in Mexico or is some special flour, I really want to make your cakes and only that doubt I have, please I would appreciate your answer
혹시 요걸 원형틀에 만들어도 양만 조절하면 가능하겠죠?ㅠㅠ 틀이 원형뿐인데 만들고싶어서 ㅠㅠ
hello, i love your video. but i wanna know what does ‘whipped to 50%’ means btw? i wanna make this dessert soon. help🙏🏼
8:30 that looks really cool when you ran the spatula over the crumbs!
어떻게 항상 영상이 이렇게 깔끔하고 뭔가 정갈하고 깨끗한 느낌이 나나요😂 정말 많은 노력을 하시는 것 같아요! 항상 많이 배우고 있습니다! 앞으로도 좋은 영상 많이 만들어주세요!😄
좋게 봐주셔서 감사합니다~^^
좋은 영상 만들 수 있도록 항상 노력하는 쿠킹트리 되겠습니다~
YES OREO ALL THE WAY
nice recipe
always relaxed
영롱한 층층이 초코치케..💕 초코무스와 오레오 치즈의 조합은 사랑이네요👏🏻
Cooking treeさんって食べる時にひとくちずつフォーク変えてくれてるのかな？そういう細かい所まで丁寧なの素敵✨
Is there anyone else who likes oreo cookies without the cream or am I just a heathen?
peachie yohgort you’re not a heathen😂😂... I kinda like them on their own as well
You *HEATHEN*
@@mirillis6083 oh no- *tHey'Re gOinG tO tEll The cHurCh*
peachie yohgort you’re not a heathen, you’re just weird.
peachie yohgort although there was a point in my life that I wouldn’t eat the cream, I’ll give you that. It’s probably just a phase 😂
I will do this for my mothers birthday 🤗
Alyssa Ynawat aw that’s so sweet, I hope it turns out deliciously
Comment how it turned out
어쩜 이렇게 다채롭게 변신할 수 있을까요!! 같은 초콜릿도 쿠킹트리님 손을 거치면 세상에 또 없는 얼굴을 가지게 되네요!! 썸넬 보고 감동먹음🙃
I made this recipe, and although the measurements were not exact (I don't have a great scale for measuring grams), it turned out so delicious! My family really loved it. Also I only had powder gelatin on hand but it worked out just fine.
Elisa May I know what is your measurements for gelatin powder?
@@sitosan80 I followed the recipe and measured the powder in grams. Since my scale is not very sensitive to smaller amounts, I had to just assume that a certain amount was probably good enough. I've made the recipe at least twice since then and had no problems, despite my fairly inaccurate measuring of the gelatin powder.
@@elisa8907 I want to do using gelatin pwd can you just tell me how to do. I m new to this. How u did with gelatin please explain the water in tbsp/ml n powder used for each layer.
@@jennitamonteiro9728 When I used gelatin powder, I didn't use any water. I just added the powder straight to the chocolate mixtures.
So for the dark chocolate layer I used 1 gram of gelatin powder. For the milk chocolate layer I used 1 gram of powder as well, and for the oreo cream layer I used 3 grams, just as it says in the recipe.
@@elisa8907 thanks for prompt reply. Usually they say that gelatin needs to bloom and then add to any mix to firm up. I will use this way too as u suggest..
으악!!!
이 시간이 오레오로 만든 치즈케이크라니요 😭😭
이건 맛이 예상이가서 그런지 더욱 더 참기가 어려운 것 같아용...
넘나 맛있겠다...
딸기와 커피 ? 그 모카를 합해두 맛있을 것 같아용 !! 모카 스트로베리 케이크 !!🎂
All the recipes of this channel is so satisfying to watch. It's like a treat to the eyes. ❤❤❤
저 직접 만들어봤는데, 다크초코 무스층은 그대로
만들고 밀크초코층은 화이트초코를 넣어봤어요!
오레오는 없는 관계로 패스해서 2층 케이크였는데
맛있습니다^^ 요즘 베이킹 죄다 실패해서 슬펐는데
드디어 성공! 감사해요🥹 또 만들어볼래요!
Looks really beautiful. In California I can't find sheet gelatin so I'm going to try powdered Knox gelatin. I've used it many times to keep whip cream frosting stable for cakes so here's to hoping I can find a way to make this as good looking as yours!!😍
Irresistibile!
A very pretty video and a very delicious looking Oreo chocolate cheesecake
I really want to eat it
The neatness of these videos is at another level 😘😘😘😘😘
왜 이 영상 보면 힐링이 될까요? 좋은 영상 감사합니다:)
좋게 봐주시니 제가 더 감사드립니다~*^^*
@@Cooking_tree 제가 감사하죠~ 쿠킹트리님, 행복한 하루 보내세요~*^^*
I made this recipe and it's delicious! My pan was larger than the one used here so my layers arent as thick, but I'm excited that it looks close to the one in the video!
Jennifer Anneken do you keep it in the freezer or normal fridge?
does anyone know what ‘whipped to 50%’ means? is that okay if i use regular whipped cream not whipping cream? i wanna make this dessert soon. help🙏🏼
Love how you made a cake!! They’re so flawless!! I really enjoy your videos!! Relaxing as always. sound and vision are so perfect!! --A fan from Taiwan 😊
쿠킹트리선생님이랑 같이사시는분은 좋겠당
이런거 맨날 만들어주실거아냐..
오레오 초콜릿 치즈케이크의 귀여운 모먼트💘 7:53
Looks delicious 😋 and creamy thank you 🙏 for sharing your wonderful cheesecake recipe
달달한거 너무 좋아하고 지금 너무 땡기는데 오레오 치즈케이크라뇨... 너무 맛있을것 같아요...
못사먹는게 한스러워요 ㅠㅠ
내일은 초콜릿이다..
Guidelines simplistic and moderately paced. A true passionate skill A work of art creating this divine Beauty .
요즘 다시 베이킹에 관심이 가기 시작했는데 역시 쿠킹트리님 영상이 최고인 것 같아요ㅜㅜ 분위기라던지 소리라던지 다 너무 좋고 덕분에 좋은 레시피들 많이 알아갑니다! 늘 예쁜 영상 감사드려요!😊
초콜렛 자르는 소리가 너무 좋다 ㅎㅎ
쿠킹트리님 영상보면 기분이좋아져요
이분은 볼때마다 구독자가 늘어있어.....
I made this yesterday! Easy to follow and delicious recipe. Thank you!
I'm definitely going to try and make this! It looks so delicious!
did you make it yet?
omg those bunnies looking at you baking is priceless !
I'm always your fan. Hv been trying many of your recipe
오래오도 잘 쪼개.. 멋지다.. 내가 쪼개면 양면 다 덕지덕지 크림 붙어있던데,, 저것도 집에서 만들어 볼 수 있겠네요 메모메모..
만들어먹고싶다보단 사먹으러가고싶다 생각이 더 드네요ㅜㅜㅜ 먹고프다...
look how smooth and creamy it is omfg
I will definitely try this in the near future!
미쳐따리... 이거 무슨맛일까ㅜㅜ 다 아는맛인데도 먹어보고싶당...
That looks so good!
Raspberry _Playz 2 Oreo cheesecake sounds incredible right!
Con solo ver la presentación, uno se enamora.
So far I've tried 2 of your recipes. And will try this or Oreo cheesecake next. I love that they aren't too sweet!! Thank you.
Could you make a recipe with sweetener and protein powder once?
Omg if I could go out and buy ingredients to make this right now I definitely would, lockdown has put such a damper on baking whatever you want 😖😖 there are so many things I want to make on my channel but can’t now.. 😣
For me it’s kinda impossible to bake a lot of the things I had planned... people keep panic buying eggs!!!
@@jemmascott5559 Right?? I was literally going to film a video on cured egg yolk garlic butter fried rice but couldn't find eggs anywhere!!
@@cherryday7528 That sounds interesting and amazing! I don't know you or your channel, but let me know when you get eggs! Good luck!
@@cherryday7528 Actually forget my last comment, I just watched your tuna mayo onirigazu video. You got a new subscriber! Although I have made myself hungry watching it, but it's bed time. 😭
伊伊 cherryday eggs are so expensive these days anyway 🙄
This is such a beautiful and soothing recipe! Hoping to try it sooner or later!❤🍫
Awesome !!I really enjoy this video.
쿠킹트리님 베이킹 영상은 항상 화요일 목요일 토요일날 올리시는건가요? 노오븐 오레오 치즈 케이크 너무 너무 맛있어 보이네요 😍😍
항상 화, 목, 토에 올라오는 것 같아요 ^^
4:42 godddd how do you scrape the cream off the oreo so nicely? When i try it it always breaks on my hands look like i just murdered the chocolate man
it honestly depends 100% on the weather and temperature - apart from the state of your cookies, of course. sometimes they'll be completely stuck to the cream while some other days it'll come off on its own
you just have to pull it slowly while turning it
Incredible looks and so neat!! I am wondering is anyone can make until so neat like her??
I have the same question... I’ve made it yesterday. And it’s hard to make it neat. It’s too sticky.
I'm early hehe... well that looks yummy but can't buy ingredients because of lock down and curfews... Wish pandemic would end
I love these videos right up until the end where she decides to eat the beautiful creation
노오븐 베이킹 정말 좋아요 ㅠㅠ 노오븐 기다리고 있었어용 ♡
쿠킹트리님 영상은 늘 마음에 안정을 주는거 같아요! 감성적인 베이킹 asmr 느낌>
282만명이요? 어? 그랬나? 어느새 많아진것 같은데..? ^^ 항상 차분하고 꾸준하게 좋은 영상 올려주셔서 감사해요~ 요즘 같은때 건강 조심하세요~~~^^/
the only channel i watch before going to sleep....
뭐야 이 맛있음+맛있음=존나 맛있음같은 조합은
Soothing and relaxing
넘 잘보고있어요 !!!! 10초전이라 댓글먼저!!
Beatifuul 😍😍
The moment the crumbs of milk chocolate have fallen on the table, I gasped. FIRST TIME.
쿠킹트리님! 아이들과 집콕 하는 동안 만들 수 있는 레시피 부탁드려요^^
Beautiful and wonderful shape ❤❤❤❤❤
오레오처럼 중독되겠네. 😊😋
I tried this yesterday and it tastes really nice! Thanks so much for the recipe🙏🏻🥰
Sound quality is best
Looks delicious
😋😋I Love ❤❤chocolate
Siempre con las mejores recetas.😍😍
Both the thumbnail and name are irresistible. 😋
*YUMMY* ✅✅✅✅
Who else foubd the chocolate slicing super satisfying?
맛있겠다 😋😋
오늘 영상도 잘봤습니다~!! 저 진짜 오레오랑
초코 좋아하는데ㅜㅜ 진짜 맛있을것🍯같아요!!
마지막에 딱 완성작이 진짜 너무너무🌸 예뻐요!!
So beautiful!
재료 소개란에 젤라틴 있으면 너무 안심이 돼요.... 하나라도 있어야 해..... 젤라틴... 사랑...❤
Perfection 👌🏼 as always!
this is the prettiest account on RUclips
I’m going to make this today for my birthday!
Did not turn out nice. Or decent. I am my family’s shame. I will not attempt to bake for another 364 days else I will cease to exist. I would deserve it after creating the monstrosity that was my ‘birthday cake’
i love this channel 🥺
Yummy yummy I'm coming 🌷🌷
I know, FOR SURE, opening the cookies and taking the cream out it's not gonna be that easy for me!! 🤣🤣🤣
NOAIS
Really relaxing, as always. Loved it! 😍
It's so soft that it's like ice cream.
🍰🍨
Delicious 😋🍫
Amazing😋
So beautiful 😍
Looks amazing!! Newbie here!! Awesome, cannot wait to try making it on my own!! Thanks!!
It beautiful cooking tree.💜
It's fantastic and delicious! Thank you.
woww
Excelente idea, lo haré, se ve delicioso. 👏👏👏
층마다 다른맛이 나겠죠...한 번에 먹었을때 또 다른 맛이 나겠죠ㅜㅜ 엄청 달달한 맛 이겠죠 맛 보고싶다... 그리고 역시나 깔끔시네요😲 잘 보고 갑니다 (마시껬따😭)
Look so yummy 💜💜
What kind of chocolate you use for your recipes?? It looks amazing 🤤
어거는 재료가 많이 필요하네요ㅛ ㅎㅎ
돈이 좀 들겠다ㅏㅏㅏㅏ
그래도 거의 집에 있어서ㅓㅓ 상관없음
짱❤❤❤❤❤❤❤
Woow😍😍 bravo 👏👏👏👏
This looks so yuuuuuuuuuuuum🤤🤤🤤🤤
Me facinan sus postres , me podrían ayudar como es la crema batida a 50%
재료사러 나가야겠네요!🛒 쿠킹트리님 영상보면서 항상 따라만들며 실력을 쑥쑥🌱 키워가는 중입니당ㅇ 정말... 맛잇어보여요오...🤤
AMEI ESSE CANAL!!!!!!!!!! adorei o formato tipo asmr
나는 크림치즈 섞는 장면이 제일 좋더라☺️