For those wondering the liquids he used are Shaoxing Wine, Light Soy, Dark Soy and Crystal sugar (which is just caramelized sugar in crystal form) - thats it - apart from the water he discarded after boiling the meat.
Just tried this recipe by eyeballing the ratios I thought would suit my taste. The cooking method is solid so for those that want to try this, don’t use that much sugar!!!
if you wanna bring this to another level do it sous vide at 176 for 24 hours, and after reduce the sauce , I added also bay leaves, cinnamon stick and star anise…. incredibly delicious
My one and only chef in the whole world ❤️😍🙏 you are the best and amazing chef 👍👏❤️more new videos pls! Take care always my dear friend ❤️🙏 stay safe and healthy ❤️❤️❤️🙏🙏🙏
Well I feel the video maker can’t recognize all the ingredients. like every time the chef pulling Chinese cooking wine (0:25, 1:22) into the wok the subtitle just ignore it.
Chef John did have some desserts videos here. :) Fried milk custard ruclips.net/video/gCFv3RSfdc4/видео.html Eight treasure rice ruclips.net/video/CP2_L1g1bNs/видео.html Sugar coated taros ruclips.net/video/Yn7IJ1onBcs/видео.html
last time I cook it, it exploded. The sugar formed kind of a layer under the one inch thick oil come out of the fat, and under the sugar is the almost boiling wine. I was trying to stick the meat, then the moment I sticked into the sugar blanket the wine "PONP" making the hot flloating sugar stick on my skin, whitch made 3rd degree burnt at four places while I rushed under the cold water in 5 seconds. The sugar just sticked on my skin. Dont leave your pot even if the LOL updates.
@@rihseb25 It's the correct/authentic traditional way to do it. A lot of cooking is a labor of love and in some dishes, the extra steps / time are needed to develop the flavor. This is true of all cuisines.
@@rihseb25 1 step: cold water in, cooked to freeze the shap and also remove the odor inside the pork by using wine. 2ed steps: Cook the pork with ginger, shallot to move the remaining odor and increase the flavour by adding soy source and other ingredient. Step 3: move the pork into steam, use steam to ensure all the flavour dive into center of the pork, and make pork completely easy for bait(so it wont stick in your teeth). Hope this can help you understand the necessary of all the cooking steps.😁
For those wondering the liquids he used are Shaoxing Wine, Light Soy, Dark Soy and Crystal sugar (which is just caramelized sugar in crystal form) - thats it - apart from the water he discarded after boiling the meat.
Thank you
Good one
Thanks gotta try this
I love you. 🥰
And what do you call the filter/bed that he used, under the green onion?
Thanks..
Just tried this recipe by eyeballing the ratios I thought would suit my taste. The cooking method is solid so for those that want to try this, don’t use that much sugar!!!
if you wanna bring this to another level do it sous vide at 176 for 24 hours, and after reduce the sauce , I added also bay leaves, cinnamon stick and star anise…. incredibly delicious
之前在杭州西湖边吃过一次东坡肉，入口即化，超好吃的，吃过就念念不忘！
Simplest is the best!
A pork belly recipe that doesn‘t need three days of preparation? Imma try this ❤
My one and only chef in the whole world ❤️😍🙏 you are the best and amazing chef 👍👏❤️more new videos pls! Take care always my dear friend ❤️🙏 stay safe and healthy ❤️❤️❤️🙏🙏🙏
Based on my experience the two liquid ingredients the video didnt mention are: caremel water mixture and Huangjiu (Chinese yellow wine).
C.X. Tang for dong po rou, theirs no need for Carmel water mixture because Lao chou stain it during 3 hours of cooking.
Literally perfection.
for recipe
2 lb Pork Belly
1 oz Ginger
7 oz Green Onion
1 piece Bamboo net
5 cup Cooking Wine
1 cup Soy Sauce
0.25 cup Rock Sugar
keep safe
That's look yummy and delicious
Beau tiful very much
Professional level. Great! 👍
Great video as always, and I really enjoyed the music. Kind of a fusion between Funk and Chinese pop. Very cool.
Almost 5 hours of cooking. When hungry, I can't wait that long. 😆😆😆
cooking this now..thanks Chef John Z
Don't just watch, try by yourself then you will got the idea how to make it better. Cooking is chinese show their love in art of eat.
looks incredible
Ddddd!Dee dddses
Looks like choco ice cream
Delicious....
오! 쉬는날 해볼만!
Delicious
Oh wow looks so delicious
I love your style!!!
Yume i want it
这是正宗 做法❤😂🎉
So we have to order in the morning and collect it at the dinner
在国外呆久了好想吃东坡肉啊
Hi! Can u tell me what u add after adding in the crystal sugar? Cuz it is not stated in subtitles
What an elaborate cooking method
Good
Fico impressionada com as técnicas dele maravilhoso 2019 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
hey,
I used to eat a dish called "Hong shao rou" ( 红烧肉). Would be nice if you could post a recipe for this delicious dish. It's a Shanghai speciality.
In fact, 東坡肉 is 红烧肉.東坡肉 was invented by a famous Chinese poet.His name is 蘇東坡.
@@bobtwain7167 They are different.
@@bobtwain7167 Not exactly. But there are a lot of similarities in texture and flavor.
GREAT
Vietnamese way to make braised pork belly is so much more simple.
请问，红烧肉有吗？
Need to list all ingredients
Especially if not going post the name of each ingredient on the screen... 1:22
Hi mr tibbs89, thanks for your feedback. We updated the recipe with details in the video description. 😀
@@TasteShow completely awesome. Thank you!!!
Well I feel the video maker can’t recognize all the ingredients. like every time the chef pulling Chinese cooking wine (0:25, 1:22) into the wok the subtitle just ignore it.
Bcoz they don't want you to copy their recipe. For veiwing only
@@badjsarah8495 true
A video like this should have more subtitle and voice over to explain how the dish is cooked.
Thank the master chef.
The music is fire
How do you get the sauce so red ?
Đầu bếp đẳng cấp quá
1.5h 再 3h！年菜备选之一 加油
謝謝JINHONG 東坡肉是經典
Does it matter to cook skin up or down first?
Plz cook this in pakistan would love go😂😂
It look so delicious. To bad I am Muslim lol
Screw religion! Its all made up! Eat it up!
Amo este chinito
What kind of it? at 1.14 .
This recipe is missing one of the sauces shown in the video
Chef
Try to make video for some sweets also.
Chef John did have some desserts videos here. :)
Fried milk custard ruclips.net/video/gCFv3RSfdc4/видео.html
Eight treasure rice ruclips.net/video/CP2_L1g1bNs/видео.html
Sugar coated taros ruclips.net/video/Yn7IJ1onBcs/видео.html
Get the recipe: www.tastelife.tv/recipe/dongpo-pork_49911.html
滅茶苦茶美味そう
Вы очень вкусно готовите!
The skin is so nice and shiny!
Thịt kho tàu nhìn ngon quá
我好奇影片0:58處，大廚拿的應該是草織的，用來防止鍋底燒焦的網片，可以在哪裡買得到?
是竹篾織的。叫竹笪。山貨、土產、家品店有售
@@williamwoo1437 謝謝你的回覆，但就不知台灣是否能找得到。
@@williamwoo1437 我剛剛在網路搜尋竹笪，真有人賣耶!太感謝你了，知道它的名字，問題解決了。
看來這些古早用品，我輩知道的太少。
@@陳秋玲-g2y
哈哈，我內子看了笑不停。說我不認老都不行了。因為只有老人才知道古早東西。
很高興給你找到了東西。
@@williamwoo1437 大嫂好可愛，應該是說，很多好東西又環保的被取代了。
很多像我這年紀(五年級生)，不太會用3C，大哥很厲害哦!
good to letting us know just half of the ingredients
Yexin Sun Chinese Braised Pork Belly , A bit late but here's is Ingredients :
1000g (2.2lb) Pork Belly
1000g (35 oz) Cooking Wine
200g (7 oz) Soy Sauce
150g (5 oz) Rock Sugar
300g (10.5 oz) Green Onion
300g (10.5 oz) Ginger
300g (10.5 oz) Garlic
1 Piece Bamboo Mat
Enjoy !
Podia passat os ingredientes com traduçao .parabéns é show ❤❤👏👏👏👏
where get 4K picture?
好手艺
good good
มันน่าอร่อยนะเซฟ
Como se llama la rreseta para hacerla porfa
It's just a Filipino dish in cebu,Philippines. we called "humba".
Nah, humba is braised ham hock, dongpo is braised pork
Humba is a derivative of dongle pork.
looks good but... What are half of the ingredients?? If you don't have all this kitchen stuff at home, how can you adapt?
What were those liquids in the bowls he added?????
last time I cook it, it exploded. The sugar formed kind of a layer under the one inch thick oil come out of the fat, and under the sugar is the almost boiling wine. I was trying to stick the meat, then the moment I sticked into the sugar blanket the wine "PONP" making the hot flloating sugar stick on my skin, whitch made 3rd degree burnt at four places while I rushed under the cold water in 5 seconds. The sugar just sticked on my skin.
Dont leave your pot even if the LOL updates.
yummy..
DELICIOUS!!!
I really like how they only tell you half the ingredients.
Lmao the last pour had no label
Bom dia Family.👏👏👏👏
감사합니다 ㅛ.ㅛ
interesting bgm
ทำเหมือนกันหมดทุกคลิป
In the recipe has garlic but in the video I didn’t see he put the garlic,and I am wonder what he put after the rock sugar.
No garlic is for sure!
where can I buy a bamboo net?
Chinese market.
会做饭吗？
Grasshopper 🦗 r testy!
Atlt type tho Kar dho ki kia kia saman dalna h
Whoever dislike pls explain the mistake..I'm not a chef..but seeking for perfection in cooking
1:22 didn't explain what is added.
why did he cook it 3 times. ain't nobody got time for that
@@rihseb25 It's the correct/authentic traditional way to do it. A lot of cooking is a labor of love and in some dishes, the extra steps / time are needed to develop the flavor. This is true of all cuisines.
@@rihseb25 1 step: cold water in, cooked to freeze the shap and also remove the odor inside the pork by using wine.
2ed steps:
Cook the pork with ginger, shallot to move the remaining odor and increase the flavour by adding soy source and other ingredient.
Step 3: move the pork into steam, use steam to ensure all the flavour dive into center of the pork, and make pork completely easy for bait(so it wont stick in your teeth).
Hope this can help you understand the necessary of all the cooking steps.😁
Could you pleeeease name all your ingredients.. 👍🤓
Looks delicious, but usually 东坡肉 should be cut into smaller squares and tied with string.
No, it is just a big square.I had had this dish for years
Ago ok.Ago ok.
Not all ingredients are listed !
Interesting he did not state the last liquid he added was the Shaoxing Wine that makes the dish.
Será que fica salgado 🤔🤔🤔
Looks more like a piece of cake
A good Chef can make pork into cake. Lol
วัน นี้ ลูกค้าไปซื้อ ดอง พู รู แล้วที่ร้าน
Bir soda asin ya ka campur anggur enak banget
藝術品
Prosiaczek ten szef
Why aren’t you listing some of the ingredients?
Quase chegando a um 🌽🌽k 👍😅
This is the shorter version of the other braised pork belly
Chef's are "to each his own version" ...
生銹鍋?
indecente
Перевод нужен....
😂❤️🙏🆘 tasty
虽然好吃就是太麻烦，一次一定要多做点
🤩🤩🤩🤩🤩🤩🤩😋😋😋😋