Red Braised Pork Belly (HongShaoRou)
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- Опубликовано: 16 окт 2024
- Chinese Red braised pork belly is considered as the “big dish” for family table and party. This dish is also named as Hong Shao Rou in Chinese. “Hong” indicates the lovely red color; “Shao” refers to the braising method. This post will introduce the basic steps of making perfect Hong Shao Rou at home.
Full recipe
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My favourite pork dish. Also, great video editing with the selection of a country style music which matches the closeup cooking clips of your dish.
謝謝你的分享,看起來特別美味😋,顏色也特別漂亮。
welcome back & thanks for the recipe..it looks really delicious
Thanks Monica! 🥰
I miss your videos, please keep coming with more
Thank you!
Yum!
This is one of my favourites. I always thought it was harder to cook. I'll have to try it now!
Thank you!
This recipe is Awsome❤❤❤
Will it come out super tender?
That seems to be straightforward and delicious.
As I have to watch my intake of saturated fat, I'ld like to know whether I occasionally could prepare it with skin-on chicken thighs.
I'd say it probably defeats the purpose of the dish. The fat on the pork belly is what makes this dish!
@@merinsan And you're probably right. I'll give it a try anyway because something tells me that the result nevertheless will be nice.
Вкусно готовите...сочное мясо! Спасибо за рецепт............🥰
Awesome
Thank you!
The spices added at 0:49, do you use them again at 2:20 or are they new ones? Do you use the peppers only during the 5 min blanching in the beginning?
Blanch only
looks so good!
Thank you Carl!
Thanks for sharing
So you don't add garlic at all to this dish ??
Yes, no garlic , only ginger and scallion
You cook well...juicy meat! Thanks for the recipe🥰
yummy,looks so delicious 😋
😘
That look juicy
Hi.
Muslims would love this dish
😂 seriously