冬菜蒸肉饼，鲜香滑嫩，好吃又下饭，做法快速简单，蒸出来多余的汤汁鲜甜可口Steam Minced Pork with Dong Cai, fresh, smooth and tender

冬菜蒸肉饼，鲜香滑嫩，好吃又下饭，做法快速简单，蒸出来多余的汤汁鲜甜可口
材料：冬菜50克，猪肉碎300克
1）把冬菜清洗干净
2）猪肉碎和冬菜放入盘中，加入一勺酱油，少许胡椒粉和白糖抓拌均匀，再加入一勺芝麻香油继续抓拌均匀然后铺均匀
3）放入蒸锅里蒸8分钟
4）撒上青葱就可以出锅啦
Steam Minced Pork with Dong Cai, fresh, smooth and tender, delicious and best for rice, the preparation is quick and easy, the excess steamed soup is sweet and tasty
Ingredients: 50 grams of Dong Cai, 300 grams of minced pork
1) Wash the Dong Cai
2) Put the minced pork and Dong Cai into a plate, add a spoonful of soy sauce, a little pepper and sugar, mix well, then add a spoonful of sesame oil, continue to mix well and spread evenly.
3) put in into steamer and steam for 8 minutes
4) Sprinkle with green onions and serve

[@cookingwithmimmo]

这很好吃 😊

[@cep8883]

我爱吃的哟😋谢谢你的食谱👍

[@hometaste6868]

谢谢您的支持❤

[@justinqcpqcp9905]

你好 请问有 Kari Laksa Mee 和 Rojak Mee 的食谱吗？期待您下次做 。。谢您 😎🐼🤗👍☕🍰

[@hometaste6868]

好的安排❤

[@kokorein6082]

👍👍👍😋😋😋

[@hometaste6868]

谢谢您的支持❤

[@siewmoye1129]

不用再放點水嗎

[@hometaste6868]

个人喜欢哦 要加也可以