鹹魚蒸肉餅 Steamed Pork Patty With Salted Fish
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- Опубликовано: 16 окт 2024
- 🟢材料：
梅頭豬肉 400 克
鹹魚 50 克
薑 10 克（切碎 + 切絲）
🟢調味料：
胡椒粉 適量
鹽 1/2 茶匙
豉油 1/2 茶匙
糖 1 茶匙
澱粉水: 2 湯匙水 + 1 湯匙生粉/粟粉
🟢做法：
1️⃣ 鹹魚洗淨煎至微黃，起骨，保留少許帶皮的鹹魚，其餘切碎（不要切太碎）。
2️⃣ 豬肉洗淨起皮，瘦肉和肥肉分開剁碎，加入薑米，適量肥肉，少許胡椒粉，1/2 茶匙鹽，1/2 茶匙豉油，糖 1 茶匙，拌勻。
3️⃣ 開一個濕粉（澱粉）水，2 湯匙水1 湯匙生粉（澱粉），分幾次加入豬肉中拌勻，加入切碎鹹魚，1/2 湯匙油，拌勻，攤薄，鹹魚放面，放入薑絲，大火蒸 8-10 分鐘。
🟢Ingredients:
Pork shoulder - 400g
Salted fish - 50g
Ginger - 10g (chopped + shredded)
🟢Seasoning:
White pepper powder - as needed
Salt - 1/2 teaspoon
Soy sauce - 1/2 teaspoon
Sugar - 1 teaspoon
Starch water: 2 tablespoons water + 1 tablespoon cornstarch
🟢Cooking Directions:
1️⃣ Rinse the salted fish and pan-fry until slightly yellow. Remove the bones and set aside a few pieces with skin intact. Dice the remaining salted fish (but not too finely).
2️⃣ Wash the pork and remove the skin. Mince the fatty and lean parts separately. Add the chopped ginger, a suitable amount of fatty pork, a little white pepper powder, 1/2 tsp salt, 1/2 tsp soy sauce, and 1 tsp sugar. Mix well.
3️⃣ Make a slurry by mixing 2 tbsp water with 1 tbsp cornstarch. Add the slurry in several batches to the pork mixture and mix well. Add the diced salted fish and 1/2 tbsp oil mix well. Spread the mixture flat, top with the reserved pieces of salted fish and shredded ginger, and steam over high heat for 8-10 minutes.
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我是广东人。记得老爸老妈煮这道菜。现在不在了。想起往年他们的菜肴。今天晚饭烹饪这道菜，家人赞好。谢谢你的指导。
Tq! for such a wonderful dish. Makes me reminisced of the good old days when my mum was around. Missed her cooking.😭
这手厨艺很有风范很传统～值得年轻一代人参照学习～点赞
Why never put sesame oil
雖然是舊式嘅傳統餸，但要整得好味，一定要有竅門。看到女主持人整餸很重視細節，過程比人感覺很衛生同埋都有顧及賣相，完成後嘅餸給人有品質保證的感覺! 👍
謝謝您!
谢谢分享，配飯，粥，都很好吃的❤😊👍👍
among the various salted fish mince pork on youtube, I think this is the best.
我跟住煮結果。。。。。。。。。好好食啊。又滑又香無得頂。
做得好好👏👏👍👍
学着做了，特别好吃❤谢谢🙏
蒸得好靚。以前不知道咸魚肉餅要經過咁多步驟，以前以為只要把咸魚和絲放在肉餅上，再加上油（因為只用瘦肉剁）蒸熟便可以。難怪每次的肉餅都又實又硬。
真要謝謝你的分享
謝謝收看!🙏🌹🌹
做得好好，贊。
謝謝好湯煮oe cook 老師的寶貴教材。🍁🌺
不敢當, 可以叫我OE, 大家互相交流和分享煮食心得, 謝謝您來訪!
@@oe_cook 7
@@oe_cook 0
@@oe_cook 謝謝 OE老師。🍁🍁🌺🌺🌹🌹🙋♀️🙋♀️
Thank you for the wonderful video. Keep up the great work!
我家有两个双胞兄弟，特别喜爱我做的这道家肴。吃过后，还说我做的比餐馆的还好吃，而且味道适宜。
家的味道, 最是讓人感動!🌻
Just Perfect !thank you so much for sharing your cooking technic about this Meal. I loved this dish very much !!!
正👍！睇見都想食😋😋
多謝分享 終於 學到野👍🏽
多谢分享.., 小时我们爱吃的! 😚
係一道心機菜，睇見都想食！讚👍
簡單餸。太多工夫！
This pork patty look delicious. I try myself. Thanks 👍
煎鹹魚好香的!
孩兒時代的記憶,睇到咸魚蒸豬肉,自然又諗起虾醬蒸豬肉😋👍
好味！口水流
Cooked this dish today. My son said yummy!. Thanks teacher! Your recipe is great!
Very good ,excellent n technical
好赞。多谢你分享。终于可以在家煮了。
一流👍👍👍
謝謝妳的分享。
Wow so delucous. I love this dish. I have jus joined you. Thank you for sharing. stay connected and see you around.
Tai hou sek,so hungry,bes!!!
流口水了
馬友鹹魚靚嘢
干净好看，非常喜欢你娓娓道来的节奏。
I followed her recipe taste yummy thanks 👍👍👏👏
thanks ! my favorite look make me hungry .
❤ all your small secrets for one of my fav dishes. 多謝 chef😊
好Yammy 👍
好靓喔！好像吃！
Update:. I made this. Most delicious. Hope to try more of your dish. Tqvm!
小姐，我照著你的方式做，真的很成功（來自馬來西亞）
謝謝馬來西亞的朋友捧場❤️❤️🌹
是否可以用anchovies (鯷魚，鹽醃）取代馬友魚？謝謝🙏
很開胃。謝謝妳。
Why no put some sasemi oil.more delicious
Yummy, thanks for sharing !
唉，看見你煮，我想念老媽
谢谢你
美味啊!!!!!!!! yummmmyyyyyyyy........
This is like my dad's (toishanese) old school styles!! remember back from the 1960-70's!!! By the way, we added diced dried shiitake mushrooms!!!
山
正呀！一道正宗的家常菜肴，老少咸宜的美食，大快朵頤之餘更齒頰留香。
又學到野 原來要落生粉水先至會林😊謝謝分享
想肉饼吃起來有弹牙口感，除了加生粉外，仲要把肉餅依顺時針轉圈攪拌，其間加点水，攪约3分鐘，最後加点油，試試吧。
我想學梅子蒸排骨.
正！好有水准，又有条理，多谢！
蒸得巧正鹹魚肉餅🍚🍚👍👍👍🙏
这道菜，要多煮点米饭。
Thank q. Looks yummy n easy. Subscribed!
Thank you very much!❤️
Very good explanation, both the content and the skills.
正!
好正呀
Thanks
Vow I like this dish very much
流曬口水！
思鄉菜，別具風味
Hi may i know why sometime must smash minced meat sometime don't smash it what's the reason
The main purpose for smash the minced meat are 2 :
1) is make it good in elasticity, 2) is make it sticky well.
Smash or don't smash depends on each difference case, if you want the minced meat slippy then don't smash it, thanks for watching!
👍👍👍
換好刀?
难得还有人自己剁碎頭。。。谢谢分享
eddie eddie 真的，看了有感动 ❤️❤️
没有买肉碎回来骗点击率
Lona Liew ；761
👍👍👍👍👍🥰🥰🥰🥰
為甚麼瘦肉和肥肉要分開剁 ？
二個原因, 一是可以更有效控制肥瘦比例, 二是令它口感層次更豐富、更鮮明, 謝謝您!
Where did you get salted fish in the UK? I love this video, thank you for sharing.
This video was shooted in HK, I also want to know where can buy salted fish in the UK🤣❤️🌹 Thanks for watching, all the best to you!
You can get it from Chinese supermarkets
@@rl5190I
好中意片中的姑娘所教的全部菜式，很明白又慢慢講……。
謝謝您支持🌹
你加入東菇粒都得架！元茜放面😏😼
頌讚榮耀全歸與神🙂🙏
沒字幕聽不懂，瞎猜的懂了點大概意思。明天試驗一下，謝謝。
本片有51種不同語言字幕包括正體和簡體中文, 請在你屏幕右下角"設定"打開"字幕"便可.謝謝收看!
Excellent.
Pls. Can u put english sub on the ingredients you mix, thanks
one of my favourite dish... yummy
Thank you, Big Sister Chef for this Delicious Recipe and Helpful Tips. Happy Cooking and Stay Healthy.
Thank you very much, all the best to you ❤
Good
咸鱼这么少会有味道吗？好像不够味道
這件鹹魚有50克, 按香港斤兩是一兩(38克)有多, 以半斤多些的豬肉份量是差不多了, 這個馬友鹹魚不便宜, 要幾百元一斤, 捨不得多吃呢, 哈哈😂...... 如果您喜歡吃鹹魚(我也很喜歡), 可增加至您喜歡的份量, 謝謝您!
好易煮 oe cook 马友咸鱼在美国很便宜。
你係咪用電磁爐？
我屋企用煤氣爐咁請問要蒸幾多分鐘？
thank you 🙏🏻
我都是用煤氣, 如果火力夠大, 肉餅夠薄的話, 蒸8至10分鐘便可, 如果火力不夠或肉餅厚的話, 要酌量加時間您覺得它熟了便可, 謝謝您!
好易煮 oe cook thank you 🙏🏻
Good explanatory skill.
0 see Hu kk
裝定碗飯等開餐
用牛肉可用代替吗？
未試過鹹魚蒸牛肉， 如果您試的話請告訴我好不好味！
加小小马蹄碎，会更好
Yummy, thanks for sharing !
可以放蚝油吗
我認為蠔油和鹹魚不太夾， 如果您喜歡的話也可以放。
Can you provide this ingredients in English?
English ingredients is below the screen, please see the description. Thanks for watching!
@@oe_cook i dont see it.
@@martin96816 click the arrow or small triangle on the right upper corner
最爱
流哂口水
Arigato🤗
Looks yummy 😋
どういたしまして、見てくれてありがとう！
切肉时候就不能快进吗？
😂😂🤣
👍👍👍👏👏👏
I wish have English translation pls? Thanks
Click the CC for Closed Captions in English.
多谢分享，用麻油代替油应该香d
'
Sesame oil do not blend well with salted fish.
Use normal oil will bring out the original flavour. This is an authetic dish.
You can do differently to suit your taste bud. Or your busy schedule like buying already mince meat.
😋😀
請問乾咸鱼又如何處理？
鹹魚一般都是乾的, 我猜你說的可能是又乾又硬的那種, 處理方法都是差不多, 洗淨, 煎一煎, 放在豬肉上面蒸熟便可.
👍👍👍👍👍👍
好好味
Omg ! My stomach is desired so badly!
Good explaination. Mouth watery.
👍👍👍🤗
好麻煩的一道菜，不過做的好！是很香好吃的
我會將咸魚連豬肉剁碎一起
謝謝你。