大头菜蒸肉饼 Steamed pork with Salted Vegetable | Mr. Hong Kitchen

大家好 厨房已经完成70%了 可以正常拍摄了 不要意思让大家久等 这一期来和大家分享 大头菜蒸肉饼 希望大家会喜欢
材料 ：
大头菜 30克
花肉 250克
黑木耳 适量
马蹄 适量
调味 ：
盐 少许
白糖 少许
胡椒粉 少许
水少许
木薯粉 少许
Ingredients (Diana Aw)
1. Chinese root mustard 50g (can use twice) Wash and soak in water for 30min, then diced
2. Black fungus 1pc, diced
3. Water chestnut 1pc, diced
4. Pork belly 250g, diced and chopped
Seasoning
1. Salt little
2. Sugar little
3. Tapioca flour
4. Fragrant oil little
5. Water little
Method
1. Combine all the ingredients in a big bowl and add salt and sugar. Mix using hand in circular motion. May add little water at a time if too dry.
2. Add tapioca flour and mix well. Then add fragrant oil and mix well
3. Transfer to a plate and flatten it. Sprinkle some pepper and poke the pork using chopsticks
4. Once water has boiled, place in the pork and steam for 15min under high heat.
5. Garnish with some spring onion
6. Serve and enjoy! 💕
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[@waimanchia2911]

My childhood food. Most Cantonese families feed their children this simple healthy dish. This pork dish is steamed on top of just cooked rice . When the rice is cooked, so is this steamed pork .

[@huangweechen1636]

這大頭菜蒸豬肉是不錯菜譜，我有做過來吃。

[@stellayamashiro2463]

這是我們的客家菜， 小時候吃很多，而且一定加上指太椒，超美味‼ 用那個肉汁來撈飯，世界一流‼️😋👍

[@doristan8985]

Thank you Mr Hong for your sharing it's your new kitchen cabinet very nice

[@et6090]

We care. That's why we commented on your previous video. Nice Kitchen. Thank you for sharing.

[@hapih7948]

I had this 大头菜蒸豬肉at a restaurant but it was steamed in a mini claypot over rice. All the meat juices seeped into the rice and it was so delicious!

[@densim333]

Would appreciate if all recipes in English too as I can’t read Chinese. Thank you 🙏🏼

[@beelinglee1559]

鸿师傅感恩分享👏

[@yannwongyannwong7529]

这个好像是客家人的做法，。

[@kimlinglee7914]

阿鸿老师晚上好，谢谢你的分享

[@cep8883]

我喜欢吃的! 👍

[@yokchulee957]

古早味回到妈妈家乡的味道😋😋😋😋👍👍😅

[@fareast9626]

Hi Mr Hong support you nice video 👍

[@peterpeter7175]

方便又好吃🙏

[@yin8043]

可以请阿鸿老师教我们煮有放siham的laksa和酿豆腐吗呢？感谢阿鸿老师

[@paulrajvasagikitchen343]

Simple very yummy சகோ......

[@amytan3511]

简单又好吃

[@lilyquak5224]

Hello Chef Hong...好久不见...will try this Saturday n thks for ur sharing again

[@sowkuanchang9016]

色香味俱全👍赞

[@beelingchew6248]

感谢分享😃