Making Homemade White Bread from Scratch

Поделиться
HTML-код
  • Опубликовано: 17 ноя 2024

Комментарии • 16

  • @carolynm2943
    @carolynm2943 Месяц назад +3

    No need to explain living your life. I’m here to learn how to make your recipe. Thanks for sharing!

    • @godsgardenbench
      @godsgardenbench  Месяц назад +3

      Awww you're amazing! Thank you so much! Please share how you like it ☺️ You are so welcome. It's my pleasure

    • @carolynm2943
      @carolynm2943 24 дня назад

      @@godsgardenbench I made it the same day I watched it. It was wonderful. I took a loaf to my neighbor and he asked me if he could buy another! Of course I made him one for free.

    • @godsgardenbench
      @godsgardenbench  20 дней назад

      @carolynm2943 this blesses me and brings me so much joy! Thank you so much for sharing this with me. I am so glad you and your neighbor both like it so much. 😊🥰

  • @LIGHT-OF-THE-SOUL
    @LIGHT-OF-THE-SOUL 20 дней назад

    I MAKE BREAD ALOT!! LOVED WATCHING YOU❤ I WILL TRY YOUR RECIPE NOW. THANK YOU AND GOD BLESS YOU.

    • @godsgardenbench
      @godsgardenbench  20 дней назад

      Thank you so much for connecting in the comment section! It means a lot! I'm so glad you enjoyed it, and I'm so excited for you to make the bread! I hope you love it!

  • @reneesellers9708
    @reneesellers9708 Месяц назад +2

    Thanks for sharing this video with us. Happy baking😊

    • @godsgardenbench
      @godsgardenbench  Месяц назад

      Awww, thank you so much! You are so welcome. 😊🤗

  • @kimberlyhoeffel9249
    @kimberlyhoeffel9249 Месяц назад +1

    I have been looking for a bread recipe and came across your video today. Thank you for sharing it!!

    • @godsgardenbench
      @godsgardenbench  Месяц назад

      Oh, I am so happy about this! You are so welcome! Thank you for connecting in the comments 😊

  • @edithstephens7013
    @edithstephens7013 Месяц назад +1

    I believe that would be called a cork trivet...??? Maybe?😊

  • @LindaHarper-k2b
    @LindaHarper-k2b 20 дней назад

    How much salt

    • @godsgardenbench
      @godsgardenbench  20 дней назад

      Oh, I'm so sorry. I didn't realize I had left that off the recipe. Thank you for bringing it to my attention. It is 4 tsp.

  • @shaylaster1607
    @shaylaster1607 Месяц назад

    I have yeast/ but bread machine yeast will that work?

    • @godsgardenbench
      @godsgardenbench  Месяц назад

      breadandbuzz.com/bread-machine-yeast-vs-active-dry-yeast/
      That is a great question! I actually did not know the answer, but this link has a great explanation of what the difference between the yeasts is. My take from it is that bread machine yeast is smaller granules and rises quicker than active dry yeast. It also may not need the initial 10-minute activation time. If it were me, I would try it, but keep an eye on it during that first ten minutes. It may start to get foamy much quicker, in that case, I would start adding my other ingredients sooner than the 10 minutes. I hope this helps. Will you let me know how it works? I appreciate you asking ☺️