French Apple Cake 法式蘋果蛋糕|Apron
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- Опубликовано: 11 сен 2024
- French Apple Cake 法式蘋果蛋糕|Apron
Unsalted butter 無鹽奶油 110g / 1/2cup
Caster sugar 细砂糖 80g / 1/3cup
Whole egg 全蛋 2(55g+- per egg)
Vanilla extract 香草精 1/2tsp
Cake flour 低筋面粉 120g / 12Tbsp
Sea salt 海鹽 1/4tsp
Baking powder 泡打粉 1/2tsp
Apple 蘋果 2
Granulated sugar 粗砂糖 1-2Tbsp
Pan Size 圆模 19cm
Bake at 180°C / 350°F for 40-45 minutes
摄氏180 / 华氏350 烤 40-45分钟
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#Cake #蛋糕
Loved this video. Natural sounds, no annoying background music, no endless blabbing. So refreshing. Thank you.
ME TOO....!
And me!
@@nalodailec I get so tired of Americans blabbing away about rubbish
I couldn’t agree more!! 👍🏼
You just made every woman who has or is thinking about making video recipes completely scared.
NOT. COOL.
It's an absolute success! I bake almost daily!! doubled the ingredients to bake an even bigger cake :) Greetings from Finland...we love you!!!!!
Very cool recipe. Did one time my Wife was so happy and she so liked. I think any guy can make to impress any woman. Thank you very much.
I just baked this using 1/4 almond flour and scattered almonds sliver on top before baking. It was totally delicious! I baked for 35mins as the sides were getting abit burnt.
Thank you for this wonderful recipe.
Your variant sucks.
My sweet brother made this tonight and it was sooo delicious. Asked him to send me the link just so I could comment this: you’re fantastic! Thanks x
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I baked this cake today. It turned out very good! Thank you so much for the recipe.
Glad I found this recipe and it worked beyond my expectations. My fam loved it 😍
Excellent. Every time I follow your recipe. Perfect measurement. I am very much thankful to APRON.
This cake is so yummy I’m baking every other days. The kids love it so much. In fact I also decorate 🍎 slices on top yum
Soooooooo delious
How much of flour did you use . 12 spoons or which measurement did you use coz i got lost there will be making it tomorrow
I used 120g cake flour
I made TWO today , everybody LOVES them!! They tell me no other cake is this delicious. 💜💜💜💜💜💜❤️❤️❤️🇦🇷🇦🇷🇦🇷
Bake this today and love it. Managed to use up my sour apples. They tasted nice with the sugar added in.
Just wanted to add that this recipe is really very good. I love how the cake is full of it’s main flavour the apples and cake is moist and custardy - just very delicious! Thank you for sharing this recipe.
I made it last night, double up the portion. Really yummy, thanks for the recipe👌👍 For icing, i mix sugar and cinnamon powder
My mouth is watering, I'm not a big dessert fan but anything with apples gets me n rhubarb. Thank you for all your recipes.
I thank you for the recipe you are sharing I tried it last night .It was so good
I always love your recipe, everything you made just exact and amazing outcome. I can’t wait to make these soon. I made all bread from your recipes. Thanks again
Thanks for this recipe. The crunch of the crisp top and the sugar is amazing. Taste divine. I added cinnamon and would add raisins too if l have some. Sprinkled some lemon juice over the cut apples to prevent apple from browning. I work very slowly so better protect my apples. Mine came out from the oven after 30 mins, at 170°C fan force. Thoroughly enjoy baking this! Thanks!
Hi, do you add the cinnamon on top of the dough or in the mixture of the dough?
@@tben9031 hi, cinnamon added with cake flour, salt and baking powder mixture, stir to mix before it's added to wet ingredients.
Great to see 2 different types of measurements I thank you for that. I will make the recipe.
It is so easy! I made this in all sizes now and it is a great succes every time! With icecream or nothing at all: delicious!!
Apron I baked this cake cake again. The kids requested. I sprinkle cinnamon sugar instead of just plain sugar. 👍
With some vanilla ice cream please...I would go miles on my elbows to have such a desert!
I absolutely love this cake! I made it today and it came out perfect! My husband said: "You can definitely make that again!" And I absolutely will. It was one of the easiest and most tasty recipes. Thank you so much for sharing your wonderful recipes with all of us!
Please give the measure ments not the mg
@@rosaliepetralia6903 Hi Rosalie. Up above where it says to "Buy Apron merchandise", right above the tote and shirt, it says "SHOW MORE." Click on the show more, and all of the measurements are there and easily read. I hope that helps. I used regular sugar, not caster and I used all-purpose flour as I didn't have any cake flour. It wasn't as high as the cake in this video, but it was still delicious. I will want to see if I can't find cake flour so I can try it that way. I put cinnamon sugar on top of mine. It's really a personal preference. I also used salted butter as that's all I had, so I didn't put in the salt recommended in the recipe.
I so pleased I stumbled upon your videos ! A new subscriber. I’ll be making this tomorrow, it looks super delicious 😋 Thank you Xx
I Made the cake so delicious I am glad to have the recipe and thanks for sharing. I really enjoyed it and easy and quick to make it.
The apple cake looks delicious apple are well distributed what a lovely cake thank you for sharing
recette reussi merci le visuel est tellement gourmand cela me pousse a realiser vos autres recettes
Looks good and delicious; I will try it. Surely it's a pleasure to share your recipe.
Thank you for the sharing! For a beginner like me, it was so easy to follow your recipe, and I baked a total of 4 at the first attempt and it turned out really lovely!
i made this yesterday and it's really delicious, thankyou for the recipes apron😋👍
Just made it for our Iftar. Love the taste n perfect combination with apples. Will make it again next. Terima kasih ya ☕
Apron 謝谢你我做了苹果蛋糕很好吃。
今天做了,成功了,不错吃的😋上面那层脆脆的,苹果粒酸酸的,甜中带酸,这个蛋糕我喜欢😘
thanks a ton. I made this cake with all purpose and wheat flour mixed. one apple cut and other one grinded puree. turned out yummy. the sugar caramelized on top and apple pieces in chunks and a wonderful brown colour.
@rashmisreerag what was the proportion of all purpose and wheat flour that you used.pls share. Tks
Yummy, my family loves this cake🥰...thanks Apron
Tq Apron for this yummy cake. I baked it today n my family loves it.
I have put this recipe into my 'favourites' section and will bake it tomorrow. I'm from Toronto and have subscribed to your channel. Thank you.
Boa noite Apron, sou brasileira, sou sua inscrita gosto das sua receitas voce escreve na descrição na sequência que voce faz a receita e bem detalhado então consigo entender muito bem continue assim com essa simpatia e amor pelo que faz...gratidão por passar sua experiencia...abraços
CD
I watched and screenshot all ur recipe in the descriptiin box even it was years ago ..complete ,short list and manageble recipe,thank u so much!
I am definitely making this apple cake, it’s easy and looks wonderful. Thank you
l like your comment it's lovely dear💖👍
How was it
It works perfectly and it taste so good
Can actually make this one! We have tons and tons of apples - excited to try fruit sponge cakes are delicious I think it would taste great with pears as well
伊伊 cherryday and a little cinnamon also!
Wat ditallemaal
l like your baking cakes it's lovely dear🤗👍
I made this and it’s moist and sweetness just right💟 thank you for the recipe!
hello, i am from Nicaragua and i love your recipes, i always make the and the are divine 😀😁
That looks delicious, but can I use brown sugar instead of white sugar.
Hi thankyou very much for this recipe. I made it and served with icecream.its so yummy
This is really nice. I’m enjoying to watch your video. Your skills are very inspiring. Keep it up
I followed your recipe yesterday and it turn out so good. Everybody love it. Thank you
Do you have any advice to keep the cake crispy last longer?
Lo boy a hacer me parece delicioso. La receta fue explicada de forma muy facil .Gracias
I have made this delicious cake 3 times, my favourite! HOWEVER: is there an ingredient missing on the list? The batter becomes so thick that it’s impossible to mix in the apples, I had to add milk to make it manageable, help please! Thank you
I think the measurement for the butter is not correct. His measurements indicate one stick is used. I tried with one stick and 1/2 stick. Seemed creamier and the apples folded in nicely.
Apron, I baked this cake and it's so delicious. Just that I don't have unsalted butter so I use salted butter & omit the sea salt. The cake still turn out so yummy, love your recipe so much. Next I'm going to try out your coconut butter cake.
Thanks for sharing your recipe.
Fantastic recipe. Came out moist and delicate! Thank you.
Glad you liked it
Today i made this. This is very good tasty and easy to make reciepy thanks for upoading
Suas receitas e vídeos são excelentes. Parabéns pelo seu trabalho lindo e criativo!!!
Can i substitute white granulated sugar to brown sugar spread on the top of the dough ?
Hello, I am from Romania and I like the recipes, they are delicious
Glad you like them!
عاشت ايدك..كيكة رهييبة بالفعل...واكييد طعمها غرافي..
Cc Apron vraiment merci beaucoup pour tes multiples exemples bravo 😋😋😘😘👏👏🌹🌹
You are awesome 😍fabulous 😍thank you for sharing this art with us 😘😘 I love your channel very much ❤❤
蘋果蛋糕看起來很好吃!我也會做的♪謝謝您的有趣視頻:)懷著來自日本的愛!
I tried this 🍰.. super yummy! Thanks for ur recipe
I make this cake and it's so delicious. My kids love it so much. Thanks Apron.🙏. I am waiting for your pear cake recipe.
I love all your videos, it's an alchemy
Thanks for this easy to make, attractive and yummy and very minimum ingredients, healthy apple cake.!! Going to make tomorrow.
Thank you for a delicious cake that's so easy to bake. I baked one yesterday and received good reviews except for 2 who said it was too sweet. Am gonna bake another one today with reduced sugar.
Thanks to you I learned how to peel and cut an apple
Thanks for Video Aprom,tomorow 1 will try, love from indonesia ❤️👍🇲🇨
Yeaayy!! It is delicious!! I've made it!!Thank you so much for the recipe😘..GOD bless you🙏
I’m a huge fan of your baking 🤤🤤🤤😍😍😍❤️❤️❤️
I already subscribe, thank you for your recipe, I'll try it
I love your channel
조금 있으면 사과철인데 해먹어 보고 싶네요. 은은한 단맛이 일품일듯!
So easy to make and the result is really delicious! Great job! 👏
i baked it tonight....cant wait to eat it..... it is cooling now
That looks irresistible and easy to make, have to try it very soon. Thank you for the recipe, I absolutely love your uploads.
This recipe is really good! My grandma approves hahaha
Hi there 😊 Can I use all purpose flour? Is it ok to bake this in cups as cupcakes? Anyway, thank you so much for your uploaded recipes 🙏🏻 I've made many of your cakes & cookies for my family and friends. They're very delicious and everyone loves it a lot 💖😉
Yes you can!
This is delicious cake. Very moist but add some cinnamon to the apples and vanilla.
Very simple n tempting 👌👌
I bake this cake again and again. It's delicious!
The 🍎 cake is really easy and so great 👌
Very good recipe and easy ♥️♥️
Thank you for the lovely recipe.
Can cake flour and caster sugar be substituted for all purpose flour and white sugar?
Yes, you can
Thank you so much for the reply.
Is it the same quantity as shown in the recipe for both?
Thanks once again
Divinas todas sus recetas. Gracias por compartir
Muy rica, suave y jugosa, la manzana hace su trabajo. Gracias por compartir.
Please help, I have almond flour only, what is your recommended measurement? Thank you!
Hi,about 100g
I just tried it. easy to prepare and very very delicious cake.
شكرا جزيلا 👍👍👍👍👍🤗🤗🤗🤗
I made this cake yesterday... Its soooo delicious... Thank you so much...
I'm from Brazil. Love your vídeos.
I made this... was simply delicious.. tq Apron
Is cake flour - all purpose flour or self raising flour? Thank you for your beautiful videos 😍
Hi,cake flour is more delicate than all purpose flour. can try to make,
for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch
Apron, thank you so much 😍 will try it out sometime 💕
Gracias que rico muy buena Torta es algo bueno saber para nuestra Familia Bendición un abrazo desde Guatemala
Obrigada por.ter.colocado as.receitas.em portugues♥️♥️♥️♥️♥️
Está muy rico, sigue subiendo recetas como estás, gracias, saludos.
Baked this yesterday and is yummy. My family loves it.
I already subscribe, thank you for your recipe, I'll try it
I really love the way you cook😘
We hope you are safe and in good health. Great your recipes are amazing, congratulations
Thank Apron for your recipe. All my colleges loves this.
Barry nice cake I am Pakistani I lake to much your cake
蛋白霜的打发有干性发泡、中性发泡和湿性发泡三种状态,请问全蛋打发呢?要打发到何种状态为宜呢?还是只要打发搅拌均匀即可、没有特别要求的?
Very delicious and easy to felow, thank you very much.
I made this today..
Very nice. Thanks