Tatyana I never usually comment but I've recently discovered your channel and I put your playlist on my tv while making dinner or baking. I absolutely love all of your videos!
all hail the baking goddess....the cake designs,how you garnish it👌🙌I mean am in love.you inspire me to become a baker myself cz you make it look so easy...May the Almighty bless the work of your hands!!
Thank you Tatyana! This cake was amazing. I made it for my daughter’s birthday yesterday and everybody loved it. Thank you very much and keep up the good work ❤️❤️ For those who wants to try it, you really need to wait before icing the cake. Despite baking it the day before icing, the cutting part was still a challenge. And finally I used a Swiss meringue buttercream for the icing (not as sweet as classic buttercream)
Hi tatyana, ive been using this recipe for all almost all of my cakes and i absolutely love it! Just one tiny doubt, when i keep it refrigerator, the cake becomes a bit hard, then if its left out for half an hours, it becomes soft. So maybe its because of the butter, so can we substitute butter with oil? If yes, please let me know the measure. Also if you've any other tip, please do share! Thankyou 😘
Hi! I'm so glad to hear that you enjoy my recipe! Are you wrapping the cake when you refrigerate it? Most cakes will become more stiff in the fridge, then soften when at room temp. And yes, you can use oil instead of butter, the same amount :)
hi! I love this video and I'll be making this cake as soon as I'm done with my finals! I have two really important questions! First: Can I use the hand mixer for making the butter cream? and if so, for how much time? second: can I use powdered sugar instead of confectioners sugar?
Татьяна, спасибо очень хорошие рецепты. Скажи пожалуйста, где ты покупала формочки 2in и6 in. Для этого торта. И какими красками пользуешься для кремов. Где приобретаешь ?
Hi! :) I used 8-inch pans for this recipe but the brand also sells 6-inch rounds. Here's the brand I have: fatdaddios.com/ I always use concentrated gel color in my recipes. I buy mine a local bakery supply store but you can also purchase them online, the brand is called 'Americolor' :)
Oh... I meant of asking about cookie cutter. What size (diameter and hight) of cookie cutters are you using in this video and where did you get it from?
The cookie cutters are about a 1 inch tall. I think I picked those up at Bed, Bath and Beyond. I've had them forever so I don't remember for sure! Any cooking store should have them :)
Hi Taty, love your video's. I want to bake this cake for my son's first birthday in few days. I plan on using a 10" pan. Does the recipe work well if doubled? Your immediate response will be appreciated.
Hi Tatyana, this is one show stopper of a cake. I love this checketboard pattern a lot and am planning to make one for niece's upcoming birthday. I had one question though; could this pattern be made with a taller cake? I am looking for at least 6 8" layers so that I can add a ganache drip on the outside. Can that be done?
Hi! Wondering if I can change up the white chocolate layer to a vanilla layer :) If I wanna do so, how should I go about changing the measurements? thank you!
Yes, that would work, too. The white chocolate doesn't really add flavor but it does add moisture to the cake. You can do the recipe the same way, just without the chocolate - no need to adjust anything
The cakes you bake look awesome. How do you keep your hands looking nice, when you cook and bake so much? @0:36 Please talk about your nail care routine.
i tried it with another way . by baking 3 or more cakes in cake pans with the same size while making the alternative circles chocolate &vanilla before i baked it by a bag & piping tip so afterbaking i dont have glue them by ganash or wipping cream .
Hi Tatyana, I made this cake for my son yesterday. It was his 32nd birthday. He's a chocoholic. This cake is very DELICIOUS!!! Even though I'm not a chocolate perso. Thanx for this recipe👌..
![GEEK TIMË [OFFICIAL AUDIO]](http://i.ytimg.com/vi/ry-6RvkH880/mqdefault.jpg)
Wow this looks incredible Tatyana! 😍 😍
Thank you! :)
Omg I first made this cake 18 yrs ago for my sisters baby shower I love it and it is a show stopper , love it xoxoxo
The checkered effect always amazes me but I always forget how it's done.. Very simple to do! Looks great :)
Tatyana I never usually comment but I've recently discovered your channel and I put your playlist on my tv while making dinner or baking. I absolutely love all of your videos!
Welcome to my channel! :)
bonjour
all hail the baking goddess....the cake designs,how you garnish it👌🙌I mean am in love.you inspire me to become a baker myself cz you make it look so easy...May the Almighty bless the work of your hands!!
Thank you; you're so kind! :) I'm so glad I can be an inspiration!
The checkers are such an amazing design!! How cute!
Outstanding!!! That looks so Good!! Excellent Tatyana!!
Among all the cake-baking channels I subscribed to, yours is definitely my favorite 😍😍😍
Thank you! :)
Your videos will always get a thumbs up from me. This cake looks delectable.
Always thumbs up!!!!
Fabulous!!!! You are probably the best baker I ever seen!!! Amazing!!!! You could do that with different colors too, I bet!!!
Thank you! :) Yes, multicolored would look amazing, too!
Tried it, that's so good, put oreo cookies on top vanilla and chocolate. BRAVO, LOVE YOUR CHANNEL
Oh My God its amazing..sister you r fabulous and i dont have words to express your recepies of cakes..its all outstanding
Beautiful cake and so simple as well. Definitely something on my baking list for the next special occasion!
Wow, another fabulous cake. Thanks for sharing this.xx
they way u mix and match flavours amaze me Epic especially the Irish cream cake wow
It's amazing cake!!!! Delicious, We would like taste it. Regards from Spain.
wow it's amazing and not so complicated. .One can make if have a little experience of cake baking
hats off dear
I am very impress with how you made this cake, I had brought the pan set to make this style of design. I am going to use your method from now on! 👍😀
Wow it's amazing work of art in a cake
Wow, that cake looks stunningly beautiful and utterly delicious!
Thank you! :)
when I bake cakes, everything around me turns to a mess and that includes me.. but you make it look so easy breezy..no sweats and mess at all.
Excellent ma'am you have done a great job the cake is very very unique just loved it 😙👌👌😙
it looks absoluteky amazing
looks soo good...
looks so delicious!!!!! can't wait to make it... thank you for sharing I'm a big fan!!!!
It's so easy I did it myself and my parents got mad so I gave them a peice and calmed right down!💘💘💘💘
Glad they enjoyed the cake! :)
Absolutely amazing ... again.
omg...thank you for the video,even for an amateur like me this is much easier😍😍😍
I love it. You are amazing Tatyana and the cake is beutiful.
This is sooo much better than using those ring dividers where you pour the batter in each ring. thanks for the video :) :) :)
And much easier! :)
Johnita Roberts-Huff w
U are so talented ... Love how easy you make everything look 😍
I think I'm going to try this.
Nice!!! I really want to try it!! thank you Taty 😉😉
wow this looks beautiful and yummy🎂🎂
OMG! Im a big fan from the Philippines. Everything you make is perfect. Thanks for sharing your recipes...
Thank you for watching! :)
love it Tatyana thank you so much.
it looks awesome I want to go to the kitchen now and make it 😍
Hi tatyana I love your recipes thank-you so much I made this cake and it turned out so good and everyone loved it the credit goes to you thanks
Oh, wonderful! So glad everyone enjoyed it! :)
I LOVE IT. will be doing this..
I baked it for my sister’s birthday and she absolutely loved it. Thanks for the recipe 🌹
Awesome! Happy birthday to your sister! :)
brilliant Tatyana. I know I can't assemble this but it is WOW
you are honestly my favorite baker
Thank you! :)
Thank you Tatyana! This cake was amazing. I made it for my daughter’s birthday yesterday and everybody loved it. Thank you very much and keep up the good work ❤️❤️
For those who wants to try it, you really need to wait before icing the cake. Despite baking it the day before icing, the cutting part was still a challenge.
And finally I used a Swiss meringue buttercream for the icing (not as sweet as classic buttercream)
I'm so glad it was a hit! :) And happy birthday to your daughter! :)
TatyanasEverydayFood thank you very much for taking the time to answer ❤️❤️
You are super talented and beautiful. everything you make is elegant and perfect.
This looks delicious!
wow wow wow and wow....
i will try it later😄hope gonna be perfect!😁your cake looks so good!😍i love it!❤
That looks fabulous as always Tatyana, I'm making this very soon cause it's so easy. Thanks girl
Thank you! Hope you enjoy it! :)
Stunning cake!!!!!
That looks fantastic Tatyana!!
Thank you! :)
welcome BAAACK to my kitchen!! lol this cook reminds me the checkers game, looks super yum
beautifull cake
this is so cute and the preparation is so fun to do!
Thank you! :)
Love this
Wow so nice!
Looks delicious
wow gorgeous cake 😍
Hi tatyana
Beautiful and delicious cake👌.
Thank you very much.
Be happy always🌹
Thank you so much 😊
it looks delicious! !
whoaaa cool. thanks Tatyana..
That is awesome! Definitely will help me out for my son’s cake!
Hope you enjoy baking! :)
its so yummy
awsome..love it💖
This is just awesome.... Just luv this vdo
This looks incredible! :D
Tatyana it's very beautiful CAKE!! I love You and Your EVERYDAY food 😘😘😘
Hi tatyana, ive been using this recipe for all almost all of my cakes and i absolutely love it! Just one tiny doubt, when i keep it refrigerator, the cake becomes a bit hard, then if its left out for half an hours, it becomes soft. So maybe its because of the butter, so can we substitute butter with oil? If yes, please let me know the measure. Also if you've any other tip, please do share! Thankyou 😘
Hi! I'm so glad to hear that you enjoy my recipe! Are you wrapping the cake when you refrigerate it? Most cakes will become more stiff in the fridge, then soften when at room temp. And yes, you can use oil instead of butter, the same amount :)
it looks amazing. One question though why didn't you crumb coat the cake then ice it again? the chocolate icing looks nice.
wowww! your cake is always amazing!!! I love it ^_^
Woow looks incredible. 🍰
this look so nice!!!
wow ! your recipe is very good and easy. what is the replacement of eggs in recipes ?
Ohh tatyana just one word for you
Perfectionist 😍😍
Cake heaven 😻😋
Wow i love this ❤️
looks amazing well done😆😆😍😍
wow its look gooooood
you did good job how do you do so perfect it's amazing😍😍😍😍😍👍👍👍
Thank you, dear! :)
😉
Yummmmi nd nice I will try it
Wow, super cake. l 💝 U......
wow delicious I wanna eat it
You look like Anna from frozen, love it
👏👏👏👏👏
tatyana...you are incredible😍 i love all your cakes😊...would you please tell me what is your pan size?
Thank you! Using 2, 8-inch cake rounds
Thanks defiantly I will try
Most welcome 😊 Enjoy!
For swiping cake process, u can simply lift up only the second 'rings' to fasten the whole process.
exelent 💝 I love it
hi! I love this video and I'll be making this cake as soon as I'm done with my finals! I have two really important questions! First: Can I use the hand mixer for making the butter cream? and if so, for how much time?
second: can I use powdered sugar instead of confectioners sugar?
Hi! :) Yes, a hand mixer will work great, too! Just beat the butter until it's fluffy. Yes, powdered sugar will work :)
my birthday is coming up soon could u make a great cake idea
Татьяна, спасибо очень хорошие рецепты. Скажи пожалуйста, где ты покупала формочки 2in и6 in. Для этого торта. И какими красками пользуешься для кремов. Где приобретаешь ?
Hi! :) I used 8-inch pans for this recipe but the brand also sells 6-inch rounds. Here's the brand I have: fatdaddios.com/ I always use concentrated gel color in my recipes. I buy mine a local bakery supply store but you can also purchase them online, the brand is called 'Americolor' :)
Oh... I meant of asking about cookie cutter. What size (diameter and hight) of cookie cutters are you using in this video and where did you get it from?
The cookie cutters are about a 1 inch tall. I think I picked those up at Bed, Bath and Beyond. I've had them forever so I don't remember for sure! Any cooking store should have them :)
Thank you.
fabulous good work
Hi Taty, love your video's. I want to bake this cake for my son's first birthday in few days. I plan on using a 10" pan. Does the recipe work well if doubled? Your immediate response will be appreciated.
Yes, please double the recipe for a 10" pan - hope everyone enjoys the cake! :)
this cake is so amazing and you are so beautiful :)
Hi Tatyana, this is one show stopper of a cake. I love this checketboard pattern a lot and am planning to make one for niece's upcoming birthday. I had one question though; could this pattern be made with a taller cake? I am looking for at least 6 8" layers so that I can add a ganache drip on the outside. Can that be done?
Absolutely! I recommend doubling up the recipe and using 3 pans then splitting the layers in half
Oh thankyou so much😊
Hi! Wondering if I can change up the white chocolate layer to a vanilla layer :) If I wanna do so, how should I go about changing the measurements? thank you!
Yes, that would work, too. The white chocolate doesn't really add flavor but it does add moisture to the cake. You can do the recipe the same way, just without the chocolate - no need to adjust anything
@@TatyanasEverydayFood Thank you for the reply! I will be attempting the recipe today, hope it turns out well! :)
Look so delicious 🥰
Thank you 😋
Love your new hair style ✨.
Thank you!!
The cakes you bake look awesome. How do you keep your hands looking nice, when you cook and bake so much? @0:36 Please talk about your nail care routine.
i tried it with another way . by baking 3 or more cakes in cake pans with the same size while making the alternative circles chocolate &vanilla before i baked it by a bag & piping tip so afterbaking i dont have glue them by ganash or wipping cream .
Hi Tatyana, I made this cake for my son yesterday. It was his 32nd birthday. He's a chocoholic. This cake is very DELICIOUS!!! Even though I'm not a chocolate perso. Thanx for this recipe👌..
Wonderful! Happy birthday to your son, so glad you enjoyed the cake! :)
If you need the don from the cake can you cut it and do the rest with checkered design?