I used a recipe from Pinterest today and it turned out like tile mortar. 😅😅😅 I knew you’d have the proper recipe that I remember & thank goodness you did! You saved my Christmas cookie making this year! Thanks so much Bonita! ❤your videos. Merry Christmas from Alberta.
Thanks a lot for your recipe and the simple technique you demonstrate. I've always shied away from trying to make marshmallow squares because I only saw the ones using hot sugar syrup poured over the bowl ingredients and didn't want to go that route. This I will definitely try!
Nice! I'm glad to help and thank you for stopping by, these are so lovely and very easy to make. Enjoy and follow up after you make them, you can send me a picture at bonitakitchen@gmail.com :) Bonita
Thank you so much for your message and for visiting our channel, i hope you subscribed and each time i post a video i will send to a message. I'm glad you found us too, enjoy my videos and recipe I have over 130 to date on youtube. Bonita
That is so sweet, I'm so glad to help you and meet up to your mom that is a honour xo. Thank your sister for her lovely comment as well, enjoy your baking today together. I have a soft crust recipe here for you if your wish to have a bottom on your Marshmallow Squares, this is the crust I use for my Lemon Squares but they will work for any square. Enjoy :) Bonita SOFT CRUST 2 Cups Flour 1 Tsp Baking powder 3/4 Cup White sugar 2 Cups Coconut unsweetened 1 Cup Melted butter Mix the first four ingredients together in a bowl. Then add melted butter, mix together. Divide mixture in half. You will need a square pan line with parchment paper, and put half the mixture in the bottom and press down. Bake in a 350º oven for 30 minutes, don’t over bake. ( LIGHT CRUMBLE ) Let cool and remove from pan by pulling up the parchment paper from each side, place on the counter. You can use half the amount because you don't need anything at the top of your marshmallow squares, or half the recipe. Enjoy...
@Frederick Hi and thank you for your message, I know the ones you are talking about. I don't have them but I will show you another video of the sandwich bars and all you need to do is make two different colour gelatine mixture and layer them. Hope you enjoy our video and thank you for stopping by. :) Bonita ruclips.net/video/vcTrP8M_cxE/видео.html
Haha you are very welcome Ruby, I'm so glad you are going to make them. They are so delicious and if you like to make a soft crust for the bottom or a graham wafer crust will be lovely too. Enjoy Bonita
Hi Bonita, I'm a new subscriber and really enjoying your channel. I have always wanted to try making marshmallow and you made it look easy. Greetings from Montreal.
Lorrie Cloudsdale Hi and thank you for visiting my channel and subscribing, I'm glad you found us and you are enjoying the recipes. I have over 130 recipes posted to youtube and my website bonitaskitchen.com if you need to make something. Enjoy Bonita
I have to purchase vegan marshmallows or make it with agar agar. I have no idea how much I would use in place of gelatin I don't know anything about the conversion rates.
Hi Elizabeth: Thank you for your message, thats a good question. I googled the question and it said substitute powdered agar-agar for gelatine using equal amounts. 1 Tbsp of agar-agar flakes is equal to 1 Tsp of agar-agar powder to two cups of liquid. So if you google the substitute you will get the right amount to use if you like to make this recipe. I've never worked with agar-agar before so I can't help you. I hope that helps. :) Bonita
Thank you Rebekah for stopping by and leaving a message. When using gelatine is how marshmallows is made. I guess there is other ways but thats why its called marshmallow because of its texture. I hope you get to make them and enjoy......:) Bonita
Hi and thank you for your message and for visiting my channel, i'm sure you can but I've only used white sugar, but give it a try. I hope that helps. Bonita
Do you have a cook book? To me it appears you have a display behind you that has a book or pamphlet. If you do, I'd like more info. I love hand made publications. Thanks for sharing! I should have waited to the end of the video... no need to reply now.
Hi Lorraine, thank you for stopping and for your question? I don't have a recipe like this one you don't cook first. But I do have a marshmallow recipe you don't have to cook only dip..... ruclips.net/video/ij2-RQj7TOk/видео.html and a recipe for rocky road squares with marshmallows ruclips.net/video/D7yXol7B6Do/видео.html plus rice krispy treats ruclips.net/video/5Ah9mHxeT1I/видео.html hope you get to make them and have a lovely day. :) Bonita
Thank you for your message, Newfoundland smores, I'm not sure what ones your talking about only the marshmallow, graham cracker and chocolate. :) Let me know :) Bonita
Ok Bonita. I've been watchin' ya videos all day. I gotta go and get a lunch now before I pines right away to nothin'. I jus about drools watchin' you making all the stuff I used to have when I was a little girl. You know my aunt made dese when I got married an I never got a lick. Now dat you showed me how, I'll make some fer meself. I might eat every lick now when I gets 'em made....tanx love. ❤️💕❤️💕❤️
Hahaha that is so cute, I'm so glad you have had a Bonita's Kitchen day. :) This is so lovely that you get to make these yourself and enjoy them. Thank you for sharing so many stories with me today and for all your support keeping Bonita's Kitchen busy. :) Chat soon......:) Enjoy Bonita
I used a recipe from Pinterest today and it turned out like tile mortar. 😅😅😅
I knew you’d have the proper recipe that I remember & thank goodness you did! You saved my Christmas cookie making this year!
Thanks so much Bonita!
❤your videos.
Merry Christmas from Alberta.
Oh dear! So glad our recipe saved your Christmas cookie making and thank you so much for stopping by! Merry Christmas from Newfoundland! :) Bonita
Another great recipe Bonita!!! Hi Raymond!!! Thanks...Peace!!!
Bill
Thank you Bill, I'm glad you enjoyed this one. another childhood favourite and pretty tasty. :) Have a lovely day....Hi back from Raymond. :) Bonita
Thanks a lot for your recipe and the simple technique you demonstrate. I've always shied away from trying to make marshmallow squares because I only saw the ones using hot sugar syrup poured over the bowl ingredients and didn't want to go that route. This I will definitely try!
Nice! I'm glad to help and thank you for stopping by, these are so lovely and very easy to make. Enjoy and follow up after you make them, you can send me a picture at bonitakitchen@gmail.com :) Bonita
Just found this lovely little site. Great recipes that even I can make! Great supper ideas.
Thank you so much for your message and for visiting our channel, i hope you subscribed and each time i post a video i will send to a message. I'm glad you found us too, enjoy my videos and recipe I have over 130 to date on youtube. Bonita
Thank you so much for replying to my email. I am originally from Newfoundland so I enjoy watching your recipes.
My Sister in Toronto was talking about how much she loves you, you remind us of our Mom. We have you on our Pinterest!😍😍🤗🤗😘
That is so sweet, I'm so glad to help you and meet up to your mom that is a honour xo. Thank your sister for her lovely comment as well, enjoy your baking today together. I have a soft crust recipe here for you if your wish to have a bottom on your Marshmallow Squares, this is the crust I use for my Lemon Squares but they will work for any square. Enjoy :) Bonita
SOFT CRUST
2 Cups Flour
1 Tsp Baking powder
3/4 Cup White sugar
2 Cups Coconut unsweetened
1 Cup Melted butter
Mix the first four ingredients together in a bowl.
Then add melted butter, mix together.
Divide mixture in half.
You will need a square pan line with parchment paper, and put half the mixture in the bottom and press down. Bake in a 350º oven for 30 minutes, don’t over bake. ( LIGHT CRUMBLE )
Let cool and remove from pan by pulling up the parchment paper from each side, place on the counter.
You can use half the amount because you don't need anything at the top of your marshmallow squares, or half the recipe. Enjoy...
Haven't made those in years..my mom always made them when I was growing up!
Nice! I can remember my mom making those and we just loved them, I'm glad you enjoyed our recipe and thank you for stopping by. :) Bonita
@Frederick Hi and thank you for your message, I know the ones you are talking about. I don't have them but I will show you another video of the sandwich bars and all you need to do is make two different colour gelatine mixture and layer them. Hope you enjoy our video and thank you for stopping by. :) Bonita ruclips.net/video/vcTrP8M_cxE/видео.html
Those are yummy.
Thank you I'm so glad you stopping by and enjoyed our recipe. :) Merry Christmas......Bonita
@@bonitaskitchen Merry Christmas to you and yours!
Thanks so much for the recipe Bonita!! Off to Walmart to get some gelatine tomorrow .🤗🤗🤗😘
Haha you are very welcome Ruby, I'm so glad you are going to make them. They are so delicious and if you like to make a soft crust for the bottom or a graham wafer crust will be lovely too. Enjoy Bonita
Hi Bonita, I'm a new subscriber and really enjoying your channel. I have always wanted to try making marshmallow and you made it look easy. Greetings from Montreal.
Lorrie Cloudsdale Hi and thank you for visiting my channel and subscribing, I'm glad you found us and you are enjoying the recipes. I have over 130 recipes posted to youtube and my website bonitaskitchen.com if you need to make something. Enjoy Bonita
I have to purchase vegan marshmallows or make it with agar agar. I have no idea how much I would use in place of gelatin I don't know anything about the conversion rates.
Hi Elizabeth: Thank you for your message, thats a good question. I googled the question and it said substitute powdered agar-agar for gelatine using equal amounts. 1 Tbsp of agar-agar flakes is equal to 1 Tsp of agar-agar powder to two cups of liquid. So if you google the substitute you will get the right amount to use if you like to make this recipe. I've never worked with agar-agar before so I can't help you. I hope that helps. :) Bonita
I think the lady wwould like the conversion of agar to gelatin. I. May be wrong going to make these
Thanks for posting!!
Loretta Burt: Thank you and when you make them can you share your recipe with Elizabeth so she can make them too. That is wonderful. Thanks Bonita
Bonita's Kitchen great, thank you! It does help a lot. :-)
Elizabeth Shaw I'm glad and you are very welcome. Bonita
amazing video. but there aren't marshmallows needed?
Thank you Rebekah for stopping by and leaving a message. When using gelatine is how marshmallows is made. I guess there is other ways but thats why its called marshmallow because of its texture. I hope you get to make them and enjoy......:) Bonita
Could you use lemon flavoring for yellow marshmallows?
You can but you still will have to use a food colouring to get the colour you need, thank you for stopping by and leaving a message. :) Bonita
Just think8ng about younow cut that out what a desert you showing me yummy
I'm glad you like this one, one of my favourites. :) Enjoy Bonita
Can you use a sugar substitute ?
Hi and thank you for your message and for visiting my channel, i'm sure you can but I've only used white sugar, but give it a try. I hope that helps. Bonita
Do you have a cook book? To me it appears you have a display behind you that has a book or pamphlet. If you do, I'd like more info. I love hand made publications. Thanks for sharing! I should have waited to the end of the video... no need to reply now.
My mother used to make these but with a shortbread bottom. We jokingly would call them “ rubber and cement”. We all loved them.
Do you have the recipe for one you don't cook?
Hi Lorraine, thank you for stopping and for your question? I don't have a recipe like this one you don't cook first. But I do have a marshmallow recipe you don't have to cook only dip..... ruclips.net/video/ij2-RQj7TOk/видео.html and a recipe for rocky road squares with marshmallows ruclips.net/video/D7yXol7B6Do/видео.html plus rice krispy treats ruclips.net/video/5Ah9mHxeT1I/видео.html hope you get to make them and have a lovely day. :) Bonita
Newfoundland Smores please!!!!!!!!
Thank you for your message, Newfoundland smores, I'm not sure what ones your talking about only the marshmallow, graham cracker and chocolate. :) Let me know :) Bonita
Ok Bonita. I've been watchin' ya videos all day. I gotta go and get a lunch now before I pines right away to nothin'. I jus about drools watchin' you making all the stuff I used to have when I was a little girl. You know my aunt made dese when I got married an I never got a lick. Now dat you showed me how, I'll make some fer meself. I might eat every lick now when I gets 'em made....tanx love. ❤️💕❤️💕❤️
Hahaha that is so cute, I'm so glad you have had a Bonita's Kitchen day. :) This is so lovely that you get to make these yourself and enjoy them. Thank you for sharing so many stories with me today and for all your support keeping Bonita's Kitchen busy. :) Chat soon......:) Enjoy Bonita