Baked Ham and Scalloped Potatoes - Traditional Newfoundland- Bonita's Kitchen
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- Опубликовано: 11 сен 2024
- Welcome to Bonita's Kitchen!
Today we will be making - Baked Ham and Scalloped Potatoes! Top with pineapples and a delicious light glaze.
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Ingredients:
Boiling time 2 hours covered.
1 Smoked Picnic Ham 1 Medium Onion ( Cubed )
1 Tbsp Black peppercorns
Sauce:
1 can crushed pineapple or cubed 1 cup brown sugar
¼ Cup cold water 1 Tbsp Cornstarch
Extra ingredient’s
1 medium onion sliced 8 red cherries ( optional )
¼ tsp black pepper
Preheat the oven to 350° , bake time ½ uncovered, ½ hour covered.
Method for Ham:
In a large boiler add water until half full, add picnic ham; 1 tbsp black peppercorns; 1 medium cubed onion, start the water boiling on medium heat for 2 hours.
After ham have boiled remove carefully from boiler into a large bowl, remove the net from ham and toss away and any fat from ham, then cut slices in the top of your ham, add 1 medium onion sliced placed in the bottom of your roaster, then put your ham on top of onion in large roaster and one cup warm water.
Pour all your sauce/ glaze over top of ham, black pepper and top with 8 red cherries ( optional ) this is for look.
After your hour is up check your ham if you like to brown the top more, take cover off and let bake for another 15 minutes, then remove from heat, let rest for 10 minutes then remove from the roaster and place on board to carve in slices. The remaining sauce in the roaster poured over top of the ham, thicken sauce more if it’s to thin.
Scalloped Potatoes:
4 medium potatoes thinly sliced 3 cups shredded cheddar cheese
2 tbsp butter 1 large egg
1 cup milk ¼ cup water
2 tbsp flour or cornstarch 1 tsp olive oil
sea salt and pepper to taste
Preheat oven to 350°F, bake for 40 minutes
Method for scalloped potatoes:
4 medium potatoes peel skin off then cut potatoes in thin slices, keep in cold water until ready to use.
Place a small boiler on the stove top on medium heat, add 2 tbsp butter, let melt then add 2 tbsp flour mix until combined. Then add 1 cup milk; 2 cups shredded cheddar cheese continue stirring around until combined, mix together in a small bowl ¼ cup cold water and 1 egg, then stir it into your boiler, mixing until all the egg water has combined in with your sauce. Put about 4 or 5 grates of black pepper in with your sauce and continue boiling until it has started to thicken, remove from heat.
In a round glass baking dish or a dish of choice, pour about 1 tsp olive oil in a pan then start layering your potatoes and pour some sauce over them topped with more shredded cheddar cheese and some grated black pepper and sea salt. Continue layering until all your potatoes and sauce are used then your last step,top with more shredded cheddar cheese, place in a 350°F preheated oven for 40 minutes. When scallop potatoes are baked, remove from the oven cover with foil wrap until ready to serve.
Bonita’s Tips: Boiling ham first before baking remove fat and softens meat.
Soaking potato slices before baking removes extra starch.
Cooking is my passion and I've committed many hours to helping other people achieve the same results in their kitchen.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
" This is as good as it gets " I couldn't agree more Bonita !
Nice and it is that, I'm making one for Christmas for our family. Enjoy :) Merry Christmas Bonita
I love her way. So old country. You can hear the echo of the Kelts in her voice. Reminds me of my Cornish cousins
I am loving the Blockbuster popcorn bowl! That is a classic!
Right! I've had that bowl for years and I can't seem to part with it. :) Bonita
Thank you so much for making tese videos! I spent 3 years in Argentia when dad was stationed there 1981-84. I'll do those 3 years all over again in a heart beat! Best years of my youth! Yes by!
Oh my how nice, thank you Helen for stopping by and sharing your lovely story with us, enjoy :) Bonita
Hello Bonita, I like watching your recipe videos; your accent is lovely to my Los Angeles ears. I hope love to visit Newfoundland.
from one cook to another, I love your cooking!
I am so glad I found your channel...my mother who is no longer with us was from Newfoundland... I miss her so much and watching your channel brings me closer to her...love your recipes ...it reminds me of the cuisine of Canada...and the way my mother cooked...thank you so much for you hard work putting your all these recipes together...Laura
Laura Tannehill: You are very welcome and thank you for your lovely message and for visiting my channel, so sorry to hear about your mom. Many times when our parents pass we lose their recipes too, I'm glad you are enjoying our Traditional Newfoundland recipes and I'm giving you a little taste of home. 😊 Enjoy Bonita
My grandmother used to put pineapple slices and used toothpicks to keep them on the ham.
A cherry was put in each toothpick for each child.
She used ginger ale as a baste with the juice.
Thank you so much for this.
I make my mac and cheese with the cheese sauce you made, will try with potatoes.
Thank you and Merry Christmas!!
my mouth is watering Bonita, thanks 4 sharing. I all so love baked bean's with a nice ham
Ms. Bonita, I like your cooking videos. You're prepared; you don't waste time measuring, etc. The best thing about your cooking instructions are that they're through and easy to follow.
Thank you for everything my mom passed 21 years ago lol and I think she speaks through you another newfie mom bless you for the memories and the recipes you nailed it girl
Hi Doug: Thank you so much for your lovely message and for enjoying our tasty ham and scallop potato recipe. I speak out for all the moms out there, sharing A Little Taste of Home. I'm glad I gave you fond memories of your mom and her delicious cooking. Stay safe and stop by anytime, our website is www.bonitaskitchen.com and we have over 280 tasty recipes for you to enjoy and make. :) Bonita
Bonita - it looks so good I can smell it. It is a perfect Sunday dinner and very Canadian.
I know right! This recipe is my husbands favourite meal and you can't go wrong by making this one for sure. Comfort food at its best...Thank you for enjoying our recipes and having a Bonita's Kitchen video night. :) Bonita
Mama Bonita's food always looks so good and I like learning about your culture.
Thank you John, I'm glad you enjoy my recipe and viewing my videos. Thank you so much for your message and for visiting my channel. :) Bonita
Bonita, I had a bottle of Ranch dressing that wasn’t getting used so I put some into my sauce at the end. It was great!
In the scallop potatoes, that sounds lovely and I'm sure it tasted lovely. Thank you for sharing that with us and for stopping by...:) Bonita
Bonita, thank you for your great ideas for super suppers. We love them
Thank you it's a great way to cook ham being Southern we'd have to make cornbread with it lol
Hi Patricia: Thank you so much for your message and for visiting my channel. I love cornbread, every time we go south I love ordering it with my meal. This recipe is super easy to make ad the ham is moist and flavourful, plus the scallop potatoes is nice and creamy. Enjoy and Thank you Bonita
Bonita's Kitchen Just subscribed to ur channel. Love ur way of cooking. Thank.u
Sweet ot not sweet?
I love the Blockbuster bowl!
Jeffery Dewberry haha I know hay, my kids enjoyed lots of popcorn over the years in that bowl, but I need to use all my cool dishes to bring the recipes to all our subscribers. Thank you so much for watching my videos, you may need to make yourself a snack while you are enjoying all these recipes. 🤗 Bonita
I enjoyed this lesson... Looks delightful... What a sweet soul✌️
You were featured in our local newspaper yesterday, my hubby showed it to me so I had to check it out as I love fish cakes and jigs dinner, but have never made any of this myself.... am loving your recipes. I was quite intrigued with the way you made your potato scallop with the cheese sauce. Had never seen that before..,, just the pour milk over top of a potatoe onions butter layers and cook for hour and half. I will definitely be trying this recipe with your ham. My grandparents came from the Burnt Islands but I never met them and they left there 100 yrs ago.,,, I went to Nfld once in 2005,. And it was beautiful.. thanks for your videos, I love them
Hi Sue: You are very welcome, I'm thinking you seen us in the Halifax paper, I received a message yesterday from a friend sending me the article. I'm so glad you found us and we have over 180 recipes and videos available for you and your husband to check out. I do have a website thats linked to my youtube channel, www.bonitaskitchen.com if you wish to check it out, this recipe for ham and scallop potatoes is delightful enjoy, Also we were featured in the East Coast Living magazine in December for Seafood Chowder if you wish to pick up a copy. Thank you for your message and I'm available if you need any questions answered or if you are making a recipe you are stuck on. Enjoy and have a lovely day. Bonita
Bonita's Kitchen It was in the Cape Breton Post! And thanks, will check out your website as well!
@@sueking6543 Oh my I didn't know about that one I will go in and look, thank you so much for letting me know. :) Bonita
@@sueking6543 I just tried to check it out on the website but unable to find it, is it possible you can email this article and link to bonitakitchen@gmail.com thank you so much. :) Bonita
Bonita's Kitchen I will dig out paper in the recycle bag and take a pic
I just came across your channel! My parents family are from the valley in NS, i grew up in Halifax. I did move to Alberta about 5 years ago, but our type of recipes are A1. You have a great personality and knowledge, I’m glad I found you!!
Edit- those are the best scallop potatoes I’ve ever seen
You're a blessing to the ear and a feast for my palette. I have no problem following you and I'm never bored. I'm so glad to have found you.
So nice and thank you for your lovely message and for stopping by. You know I'm glad to help, enjoy our recipe to the fullest, sorry for the last reply. Bonita
this is exackly the dinner I needed to learn for my holiday dinner this weekend... thank you!
This looks so very delicious!! My family will love Bonita’s ham and scalloped dinner.
Another new idea to me from you. I have never put an egg in my cheese sauce. I must try it.
That looks some good Bonita. Thank you for the video . I'm going to ask my Cathy to try this for us :)
pwea1anda2 z, thank you so much, I'm glad you enjoyed it this is a very nice recipe. Thank you for your message. Bonita
You probably dont care at all but does anybody know of a trick to log back into an Instagram account?
I was stupid forgot my password. I love any help you can offer me!
@Waylon Joshua Instablaster ;)
@Alaric Dayton thanks so much for your reply. I found the site through google and Im waiting for the hacking stuff now.
I see it takes a while so I will reply here later with my results.
@Alaric Dayton it did the trick and I now got access to my account again. Im so happy!
Thanks so much you saved my account!
Hams are on sale at grocery this week .So I must try this your was with the scolloped potatoes. Sound real good. Usually good a ham very slowly in oven but this sounds really good. Thank you .
That is wonderful Shirley, we haven't had this ham on sale here in Newfoundland for a very all time. Enjoy to the fullest and thank you for stopping by. Bonita
I am saving this one for Easter is soon upon us..I will follow this to a t.....
You had me at Picnic Ham! I will do this meal for New Year's!
Thank you!
Looks like one heck of a good ham dinner! Thankyou!
Helen Hoverson thank you for your message and for visiting my channel, this ham meal is so delicious you and your family would love it. Maybe you can make this one over Christmas. Enjoy Bonita
Now I want a ham dinner :) Always make my own scalloped potatoes. Cooking that ham by boiling first is new to me. I usually bake it start to finish. I must try this...looks so amazing. My Mr. is a big fan of pineapple with ham as well. Thanks for a great video.
You are very welcome and thank you for stopping by, I'm glad you enjoyed our recipe and it is so delicious and lots of leftovers,Boiling it first takes off any oil and fat before you start baking it and the juice is tasty. Enjoy Bonita
Wonderful!!😋
Bonita you the best my wife's going through chemotherapy and I am doing some cooking for her to try some different to entice her appetite she love every thing I cook eating well she's amazed at the shake and bake pork chop and vegetables in the over loves your dishes secretly my dishes 😊😄 thanks so much for the help and advice she enjoys my cooking lol ps footnote bonita's kitchen shhhhhh our secret bless you she's gaining a little weight 😊 your my hero last few months thanks doug
That is so wonderful Doug, I'm glad to help. We will keep your wife in our thoughts and prayers. Chemotherapy takes the good out of people and having a full balance meal to keep up your strength during the treatments helps for sure. Thank you for your lovely message and for enjoying our easy and tasty recipe, message anytime if you can't find the recipe your looking for and God Bless you. :) Bonita
Tks so much for the recipe, that’s what I’m currently cooking, fingers it will taste good 😊
You will do amazing and thank you so much for stopping by and enjoy to the fullest!!! Bonita
I have found that you cook a lot like mom. She was raised in the southern Oklahoma, USA. Your goulash, ham sauce and the scalloped potatoes are spot on with the way I learned to cook.
Hi Linda: Thank you for your message and for leaving a message, its taking me so long to get to each message but we do appreciate your support. Welcome and thank you for letting us know where you are from, so funny how our recipes are so much alike. Have a wonderful day and god bless. :) Bonita
OOPS! I found another older video of yours. What a wonderful recipe for my large family! Thanks again for sharing.
I'm making this now and I just took a taste of the glaze YUM :) so delicious! Thanks for sharing this.
You are welcome, this recipe is our family's favorite and I'm glad you are making it, enjoy and thank you for visiting Bonita's kitchen
Sure I loves you Bonita. I watch to learn and as a reminder of home or ome. Loves ya!
Aww! Your sweet and thank you for stopping by and enjoying our recipes and channel. This is a lovely meal and makes good left overs and peas soup with that ham. Enjoy and have a lovely day....:) Bonita
I love how you walk us through every step and show what each step looks like.
Keep on cooking...
I'm glad to help Will. Thank you stopping by and enjoying my teaching tools and recipes. This is a lovely recipe for baked ham and easy one to make. :) Enjoy Bonita
@@bonitaskitchen After several generations of people not cooking and relying on take out and fresh from the freezer, the one good thing from COVID is that people are starting to cook good nutritious meals again. I am glad to see that you take the time to show and tell them how it is done because many of these people have not had the guidance from the previous generation. I liked how you pointed out the safety issues that most cookbooks and tv shows just pass over...
Keep up the good work and hopefully more people will be buying from the fresh food departments and less from the frozen section and enjoying what real food should taste and smell like.
@@billinboots Aww! Thank you so much for your lovely message and I agree totally about getting back to the kitchen. I love to cook and bake and I also love to teach. So if only two people gets back to the kitchen at one time from our videos or recipes that would be lovely. Our sons love to cook and they cook for their families all the time, our daughter in laws love to bake so I believe thats a match made in heaven....:) Thank you Will once again for stopping by and have a wonderful week. :) Bonita
Thanks for this method of cooking a large ham. I usually dry mine out. Love the scalloped potato receipe Betty from Saskatchewan.😊
You are very welcome and thank you for stopping by, I love cooking this ham recipe and a picnic ham is the best. Thank you Betty for leaving a message and I'm sorry I'm sorry I just got your message. Bonita
This IS AS GOOD AS IT GETS !! Thanks for your work and recipes..
New subscriber here from Peterborough Ontario
Cheers 🍻
Nice! Welcome to our channel and thank you for subscribing and we hope you enjoy our recipes to the fullest. Visit www.bonitaskitchen.com for many homemade and easy recipes. Stay safe :) Bonita
Well, today I made ham and scalloped potatoes! So good! Again, I doubled the recipe and froze some for food preservation.... which might be a good idea these days. Thanks again, Bonita❤
Thats the way we do it, so soooo good Bonita😊
Hi Morina: Thank you for your message and for visiting my channel, I'm glad to know you make your baked ham the same. :) Bonita
@@bonitaskitchen quite welcome girl.. yesyes i am learning from the best.. my momma lol, love your channel.. we get great tips from you👍💛
@@rinabebexx8942 a
That looks good Bonita, thank you!
You are very welcome and thank you David for leaving a message and for enjoying our recipe. This is one of our favourite family meals and makes good leftovers and peas soup. :) Enjoy Bonita
Looks great never thought to put onions on bottom of pan.thank you
Hi Roberta: You are very welcome I'm glad to help, thank you for your message and for visiting my channel. :) Bonita
Awesome! I've never done ham like that, but from now on, I'm doing it your way! Thanks!! :)
LORI GOODWiN thank you so much for your message, I'm so glad you enjoyed this recipe. Bonita
LORI GOODWiN Me Either,great Recipe 😊
Hi Lori: I hope you get to try this recipe it is so delicious and super easy to make. Enjoy Bonita
Bonita, it was delicious! I love all your recipes! :)
LORI GOODWiN Thank you so much, I'm glad you are enjoying them. Bonita
Oh Bonita
This one is such a winner - my mouth watered throughout the video! Thank you for another outstanding dinner recipe. I am in Nova Scotia and scalloped potatoes and ham are a classic here.
Hi Colleen, Thank you for stopping by and for enjoying our Ham and Scalloped Potatoes. This is a lovely recipe and so much leftovers to enjoy as well. Have a wonderful day and thank you. :) Bonita
Such a nice show, I have a request for you, can you make shows like this with recipes for 1-2 people, this is one of my favorite meals !!
wow that looks delicious good video thank you wish i could of tryed some it looks so good
It is indeed a lovely meal I hope you get to make some soon. Thank you for your message and for stopping by..:) Enjoy Bonita
Great channel Bonita! Thanks for sharing your recipes.
tucker196 you are very welcome and thank you for your message and visiting Bonita's kitchen. Bonita
Don't forget the hot mustard! I mix up some Coleman's dry mustard and water in a shot glass. Clears the sinuses and really compliments the ham.
That sounds wonderful and thank you Miles for sharing that with us. Have a lovely evening and enjoy our recipe., :) Bonita
Oh yummy 😋
This looks amazing.
Thank you :) Enjoy Bonita
This is a great ham recipe! I will definitely be making my ham this way from now on!
Hi Bonnie: thank you for your message and for visiting my channel, I'm so glad you enjoy it. Let me know how you enjoyed it and have a Merry Christmas. Bonita
I've made this recipe a couple times now and the ham turns out perfect! My family love it!
Bonnie Anderson That is wonderful I'm so glad you and your family is enjoying this recipe, thank you for letting me know. Have a lovely day. Bonita
I like the idea of boiling the ham to get the salt out of it.
Hi Bonita. Your videos are awesome. Brings me back home to Corner Brook..in my mind at least.
Love all your meals.
Thank you John, I'm so glad you enjoyed our videos and you are so right its a little taste of home. I'm glad to share that with you and to give you fond memories of home. :) Have a lovely day and thank you for leaving a message and for stopping by. Bonita
hi i love this 1 .
Yes its pretty tasty and makes lots of leftovers. :) Bonita
I so enjoy watching all your videos Bonita
heather mc bride thank you so much for your lovely message and for visiting my channel, I'm glad you enjoy watching my videos. Bonita
Love this. Reminds me of me mudder. I'm a newfie born and raised but long since removed. Me mudder used to say many of the same things. Bile = boil . boiler= large pot. Dat= that. Eht= heat. Skall= broil or quickly blanch. Last Bit ah= last portion. WiT= with. By Comes da time= its ready for next step. And much more lol..I am a newfie and even I miss this.. thanks for a great video. I love this. Cheers bye. God bless yer cotten socks me ol trout.
Hi Chris: Thank you so much for your message and for visiting my channel, I'm glad you are enjoying the videos and recipes from home. I guess you can take the Newfoundlander out of Newfoundland but not the Newfoundlander out of him or her. Have a Merry Christmas and Happy New New Year. Cheers! Bonita
That's a wonderful ham supper recipe Bonita !
Me mum use to put the pineapple rings on it as well as those disgusting black golf tee shaped things sticking in the ham like pins... I think they were whole cloves but very nasty to bite into !
Haha that is to funny, I'm thinking it was cloves or bay leaves. Thank you Tony for your message and I'm glad you enjoyed this one. :) Bonita
Whole cloves! My parents always stuck them in baked ham. When I started making my own hams that was one thing I ALWAYS left off. I never much liked the flavor of cloves or anything made with them.
Hi from ireland my mouth is watering have to try this when i have the family over i live alone will try to make a smaller portion
Hi Bernie: Thank you for stopping by and Hi from Newfoundland, we are so glad you are enjoying our recipe and channel. Our son and wife just visited Ireland for their 10 anniversary and loved it, you can buy a small ham and half the amount of ingredients for the scallop potatoes. Have a lovely day and take care. :) Bonita
Wonderful recipes
Thank you, I'm so glad you enjoyed our recipe today. :) Bonita
Just like my moms Bonita. She sliced some onions too and layered it in with the potatoes. I can taste it now
Oh my David that is wonderful, I'm so glad to hear. Thank you for your message and for enjoying our video. :) Bonita
Looks so good
Thank you :) Bonita
These videos are awesome, man that lady can cook
You are sweet and thank you for your message and for stopping by, I do indeed love to cook and bake. Plus sharing my recipes for everyone else to enjoy. :) Bonita
Looks soooo delicious!
Awesome video! Loved your comment on the netting. Picnic hams hard to find in Ontario....last Xmas could not find and so I bought an American style spiral ham. Was terrible...this year I will start looking in November.
You are very welcome, I guess the best ham to use for this dish is a picnic ham with the bone in. I hope you can find one and get to make this recipe. All the best. Bonita
My god Bonita that looks so good. I'm definitley going to cook this, those scallop potatoes are the best. cheers from Australia
Aww! You are very welcome and thank you so mush for stopping by and enjoy to the fullest. Thank you for sharing where you are messaging from and welcome.....:) Bonita
@@bonitaskitchen Cheers luv
Looks Delicious
Hi Yankee: Thank you so much for your message and for visiting my channel. I'm glad you enjoyed this video and recipe.:) Bonita
Looks so good........planning on definitely using this recipe in the near future!
Thank you Lorraine, I'm glad you enjoyed our recipe. Thank you so much for your message and for visiting our channel. Bonita
Wonderful!
Oh my goodness, this looks so good! I just ate but my stomach says I need this lol. LOL I wish they had smell and taste videos!
Haha that is so sweet, I always say that. We need little a smell bottom on the computer. :) Thank you Becky for leaving a message and for stopping by. :) Bonita
I just discovered your blog. This is awesome. Yummy
Hi Bonita..I like watching your videos.
Thank you Joe! We so appreciate you stopping by and leaving a message. This is a lovely meal and a easy recipe to follow. Please check out our other recipe here or www.bonitaskitchen.com :) Bonita
Raymond, you are a great singer, saw you on utube
He said thank you, Raymond have been singing in bands for over 50 years. Now we mostly sing at special events. Thank you for stopping by and I hope you get to make this tasty meal some time. Please subscribe to get a notice we have posted a new video. Enjoy your day....:) Bonita
I always discard the netting before boiling! Looks great!
Hi Amy: That is ok but if it was frozen and you can't take it off just pop it into the water and let it boil and take it off after with the out fat and skin. This is a lovely recipe and so easy to make, and then you can make a peas soup with your leftover Ham or Bean Soup with Ham or Ham and Cheese ball, all of these recipes are available on here or www.bonitaskitchen.com if you are looking to make more ham meals. Thank you for your message and have a wonderful day. :) Bonita
Excellent teacher!
Thank you so much, you are very sweet. Bonita
Well now your teaching me a little something, have never used a cheese sauce in my scallops. I always use evaporated milk and a cream soup mix but will have to try it your way. Another trick I have learned over the years is when doing scallops without any cheese I put slightly boiled pork chops(gets rid of the seeping blood first) on top of the scallops before baking. The pork flavour goes right thru the scallops, my girls last year got me to do the same but with meatballs on top(wasn't quit as good)......Thanks again Bonita
Thank you Randy that sounds lovely, I must give that recipe a try as well. :) Bonita
tomorrow night's dinner (: yummy
Wow that looks great and I bet your kitchen smells great do you want to change that number for dinner to five instead of 4 I am not that far away just over in Cape Breton thanks for the video it was great
agnes mckenzie haha thank you so much for your lovely message, I'm glad you are enjoy my channel. This recipe is my husbands favourite and not a lot of work to it. Enjoy Bonita
I want to know where to buy a Blockbuster bowl ! lol Great recipe! Thank you.
Right! I don't even know where I got that and every so often I take it out to use and its so funny. Thank you for stopping by and Merry Christmas. Bonita
One of my favs!
Have you ever added yellow mustard to your glaze? We do with a sprinkle I've ground cloves. This looks amazing.👍💕🙏
Tks! GREAT recipes!
Greta McGrath you are very welcome, I have this recipe in my new cookbook www.bonitaskitchen.com/cookbook thank you so much for your message. Bonita
We can’t even buy baking potatoes that big where we live!
The local farmers here grow really good vegetables they are all organic grown.
Omg, I can't believe you threw that fat/rind cap in the garbage.I always put this in the oven & crisp it up.....it's to die for!
Hi Tina: Thank you so much for your message and for visiting my channel, you are the best. I would love to fry down this delicious chuck of fat and crisp it up. But I will eat it all and thats not good. :) Pork belly and fat is one of our favourites. Thank you again for your lovely message. Enjoy Bonita
Thanks Bonitia I like that
You are very welcome Margret, I'm glad to help and i'm so glad you enjoyed our recipe. Have a lovely day.....Bonita
like the way you cook, you cook the way I do💋
I'm guessing every day with you is like Christmas , lucky family . Happy trails 👣🕊️🌷
So sweet, I would hope so. Thank you for your lovely message and for stopping by. :) Enjoy Bonita
Awesome winter meal. If I could make a suggestion, I would really like to see a more close up view of your creations, throughout each step. Camera is too far away. But that's just my opinion. I could smell that ham cooking! LOL. 😊
You are so right Heidi, this is a old video and my camera man/husband got new equipment and the videos are all close up and clear, the sound in equal if you wish to check out the newer videos. Thank you for stopping by and enjoy :) Bonita
If you bake your ham, you can use the bone to make split pea soup. You also get to make gravy in the baking pan. Some folks add a smidgen of coffee to the gravy to intensify the gravy flavour.
That is so true and it both taste pretty amazing, thank you Wilf for leaving a message and enjoy. Stay safe :) Bonita
*Bonita!*
I never thought of boiling ham and adding onions and peppercorns to the ham? We always just baked..thank you..that must help take some of the salt out..thank you
You are very welcome, this removes the fat and infuses the ham with a nice taste of these ingredients, also removing the fat and then baking it removes that on wanted fat and salt, enjoy to the fullest and please follow up when you do make it. :) Enjoy Bonita
Bonita's Kitchen I will
My father used to use that skin to use as leather polisher..
@@kjulia1122 Oh my thats the first time I ever heard that but it make since. :) Bonita
Bonita's Kitchen yes, he used to make our shoes and bags before he started working here in buffalo at Sahlens Meat company. Parents were slave laborers in Germany and he worked in shoe factory; so he learned there. He would take that hard layer of fat and rub on leather to clean and soften..I guess a substitute for mink oil during the war..
I have a picnic ham in the deep freezer....gonna have to break it out. thanks for sharing
You are welcome, you will love this one and have lots of left overs for sure. Thanks Bonita
perfect
HI and thank you for your comment and I'm glad you enjoyed the video. Bonita
I hate boiled ham. But I'd eat this It looked delish
Hi Sarah, Thank you for your message and for stopping by, you need a picnic bone ham for this recipe because the ham is different from the packed hams you get wrapped in plastic, this got a tough skin and it's got lots of fat and thick skin. So boiling it releases the juices and you can remove the outer layer and then the ham meat on the inside is so delicious. Then baked with pineapples and juice, brown sugar, oh my so good.Enjoy :) Bonita
Merry Christmas Bonita!
Holy jumpins that looks some good.
B Bapkek Thank you so much for your message and for visiting our channel, I'm glad you enjoyed this recipe it's pretty tasty. :) Bonita
I just subscribed! I am not a good cook...you are going to teach me supper!
My Grannie usta add powderd mustard to that glaze, and opinions?
same here... i always add mustard to my sweet sauce... if I dont have powdered mustard i use just regular mustard... the sweet/tangy makes it soooo delish!
LOL cook for me!! Everyone wants to make food I cannot eat but this is my kind of food! Flavorful but not spicy. Everyone is trying to kill me with cayenne and jalapeño peppers.
So funny, its all about spices now with our younger generation but sometime its nice to have a little spice but not to much. Enjoy our recipe and thank you :) Bonita