Roast and Duff - Traditional Newfoundland - Bonita's Kitchen
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- Опубликовано: 11 сен 2024
- Welcome to Bonita's Kitchen!
Today we will be making Baked Roast and Duff pastry over the top.
This is an old recipe that our elders would make when baking roast beef, moose, duck or seal.
See recipe below!
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Ingredients:
1 Roast ( any size or type )
1 Onion
1 Stick celery
½ Tsp sea salt
1 Tbsp Butter or oil
½ Tsp Black or white pepper
½ Tsp oxo or bully beef seasoning
½ Cup Flour or 1 Tbsp Corn starch
1 Cup Water for making gravy
2 Cups beef or vegetable broth or stock
Method:
Season roast on both sides with salt, pepper, and rosemary then place in a hot frying pan, add butter or oil and fry the roast on each side to brown off meat, about 10 minutes.
Then you will need a roaster, put your roast inside and then add chopped onions and celery to the frying pan and sauté, then add them to the roaster.
Top with sea salt and pepper, broth or stock, cook roast 25 minutes on 425º F covered and then put heat to 375ºF for 16 minutes per pound or tender, the last 20 minutes of cooking time remove from heat.
This will be a medium cooked roast, if you like your roast to be falling apart continue cooking on 375º F covered until fork tender, if not remove roast from roaster and put on a plate, then place the roaster on the stove top to make gravy, on medium heat.
In a mason jar add the mixture of flour and water, shack will, then add to the boiling beef broth in the roaster. Mix until thicken then place roast back into gravy. Keep some gravy out for extra for veggies when serving.
Then add the duff dough over top, leave uncovered and place back in the oven, for 15 to 20 minutes or until golden brown.
Enjoy with a side of boiled vegetables, carrot, turnip and potatoes.
Follow the duff pastry recipe for the top of the roast.
Serve hot with roast, vegetables, gravy and duff.
Duff Pastry:
Recipe:
2 cups white or wheat flour 1/3 cup white sugar
¼ Tsp salt ½ cup cold butter
½ cup evaporated milk 4 tsp baking powder
1 egg
Method:
Mix all dry ingredients into a bowl, then add pieces of cold butter and mix well together.
Mix egg and milk together in another bowl and add to mixture, working it in with your hand or mixer until almost into a ball.
Continue on forming into a ball then put out onto a piece of wax paper or parchment paper. Cover with a sprinkle of flour and rollout the same size as your roast top.
"The roast or stew you are using the pastry for must be almost cooked and the gravy made before putting the pastry over the top".
After place on top of roast and gravy, put back in over 375ºF for 15 minutes or golden brown.
When cooked, remove from the oven and cut the duff in tea bun size pieces.
Remove roast and let rest 5 minutes then slice.
Bonita’s Tips:
To speed up cooking time you can fry the roast in a HOT pan on the stove top to brown off first before putting it in the roaster.
Make extra gravy to serve with roast and duff.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Hi Bonnie, my name is Sharon Springer. I'm from Newton and labador I have a lift home in many years but I still cook the same way I live in Alaska and now I'm living in Athens Alabama with my husband in my kids. I watch your programs for many years now and I've done everything that you've done homemade bread, my my mama made it and I'm telling you. I miss being back home. I miss having new yorpy, Jake dinner. I haven't had that many years but I wanna thank you for being on RUclips and Facebook where I get to see my recipes again. My name is Sharon Springer and I'm happy to watch your shows. Thank you.
Hi Sharon, Welcome and thank you for your lovely message and for stopping by!! I'm so sorry you are missing home, I can remember being the same way when I lived away for 28 years!! I'm so glad you can fine a little comfort in watching our channel and making our recipes and having a little taste of home. Bless you and your family!! May the New Year bring you comfort and health and thank you for enjoying our channel!! Bonita
your the best kine of cook hands on :) hug
I love your kitchen! A real home place filled with good food and love!
Thank you Lyn, I'm so glad you are enjoying our recipes and thank you for letting me know. :) Bonita
Finally got my gravy to work out thanks to your video. ❤️❤️❤️❤️❤️ You have a wonderful day tooooooo
Thank you so much for letting me know and for making our gravy, i'm glad it worked out for you and enjoy. :) Bonita
Delicious smells are coming from your kitchen into my home. I’m hallucinating lol
The cameraman is not the only person drooling right now Bonita. Your roast with duff pastry looks so appetising. I love your videos and how well you put them together. They are simple, easy to follow and the results speak for themselves. Putting sugar in your pastry is different for me though so I must try it. Thanks again Bonita for another great video. Hope you are keeping safe during this covid19 madness. God Bless.
Looks delicious!!
What a super Sunday Dinner. Family will certainly enjoy. WOW....it is late I have had Dinner
AND this video Bonita made me hungry. Glad I joined you. Making your mac and cheese
for dinner tomorrow night. Thanks again. You are giving me many NEW and super ideas.
I'm so glad you are enjoying our videos and thank you for all your messages and taking the time to watch our videos. :) Bonita
Another masterpiece. The best of cooks is them what takes infinite pains. I watched especially for to see yer pastry. I love the color. We always try to get the beef with the marbling. It gives such a great flavor. Sometimes we cannot find beeves like that at a reasonable price so we corn it for a few days before cooking it. It tenderizes it and gives it the best of flavors.
Thank you so much for your lovely message and for enjoying our recipe, having a big hearty meal like this to comfort food for sure. Have a lovely day and stay safe. :) Bonita
February 2020....drooling beyond control. I may tweak this with my Mississippi pot roast...
That is wonderful and I'm so glad you enjoyed our recipe, this is indeed is a wonderful and tasty meal. Thank you so much for stopping by and enjoy. :) Bonita
Our ultimate treat is octal low and slow with lots of gravy and fluffy dumplings (bless him🏴 he loved his doughboys) thank you for all your inspirations 🙏🇿🇦
You are very welcome Heather, there is nothing like a good feed of fluffy dumplings and lots of gravy. :) Have a wonderful day and thank you for stopping by. :) Bonita
Your home must always smell absolutely wonderful with all your home cooking. Wish I could join you for dinner.
Yes it always smells like a diner and it would be lovely to share some of our meals with you. Thank you for stopping by. :) Bonita
I sear the roast with Worcestershire sauce right in the pan. Over the years I have used Campbell's French onion soup and a cold can of beer as stock. I raise beef cattle here in Texas.
Yes I agree Worcestershire sauce taste the best, I love using it as well, your recipe sounds lovely. thank you so much for stopping by and I'm glad you are enjoying our recipes. :) Bonita
instablaster.
Learning a lot and saving so many wonderful Recipes. After a while I end cooking the same
over and over. New good recipes are help to me. Thanks again for sharing. Your mac and
cheese recipe for tonight with a side of veggies.
I'm so glad you are enjoying our recipes and its nice to have more recipe to cook for your family. I'm glad to help and enjoy our Mac & Cheese recipe tonight. :) Bonita
I’m so enjoying your wonderful videos Bonita...I will be trying many of your recipes full of deliciousness ...I just recently found you here and I’m so excited to try your original Newfoundland recipes...Thank You for Sharing
Been awhile since I baked duff as I'm now here in Tennessee (I'm from NL) I googled it and you came up!!!going to make this for hubby t'mar! Thanks Bonita!
That is so lovely! Welcome and thank you so much for stopping by and enjoy to the fullest. Stay safe :) Enjoy Bonita
Looks yummy 😋.
so happy you did this meal. i love it Thank you .
You are very welcome Roger, I'm glad you enjoyed our video and the recipe is indeed pretty tasty. Stay safe and thank you :) Bonita
@@bonitaskitchen no I Thank You for The Thing I Can Try But i am out sailing for weeks sometimes go to be home and i line and trying your beautiful food out i loves too cook :) i'll be look hug :) good to be home and at the pc :)
Oh I can't wait to make this! You make it look so easy! Girl, my husband will LOVE this! Thank you! I subscribed! I'm in New Orleans and we're really going to enjoy this and watch more!!
Just amazing...wonderful job....thank you so much..new to me...Boston Ma
You are very welcome and thank you for stopping by, I'm so glad you enjoyed our recipe and video. This is a lovely easy recipe to follow and your family would love you for this tasty meal. :) Enjoy and welcome. :) Bonita
Alright… I’ve subscribed to your channel! I’ve been watching a few of your videos but this one sealed it! 😀. I admire your cooking skills and thank you for showing them to us! Yumm!
Thank you for letting me know and I just seen your message and thank you for enjoying our channel and for subscribing to our channel. :) Bonita
Bonita I am so glad that I found your channel. This looks delicious and is in the oven now:)
Oh my how lovely is that. I'm glad you found us as well and you are making our delicious recipe. Thank you so much for letting us know and enjoy to the fullest and please follow up on how you enjoyed it. Have a lovely day :) Bonita
This recipe gets a huge thumbs up! We loved it. Instead of sausage, I added small, homemade meatballs. This will be a favorite in our house. Thinking the next time I may add another veggie instead of meat and serve this as a sidedish. Thanks again for sharing Bonita!
@@sewcrazylady That is wonderful I'm thinking you are talking about our seven layer dinner recipe. Not the roast and duff, they are both easy recipes and so tasty. Thank you for letting me know and have a lovely day. :) Bonita
My husband was from Bonanista Newfoundland but we never had this....it looks delicious.i might try this.
Oh my that is so funny, here in Newfoundland and Labrador there are so many different recipes, that may be on one side but not the other. I have noticed that when people ask for a recipe and I didn't hear of it before. So I understand totally, most recipe are put together by elders that wanted a meal to be filling for their families because of the amount of children they had. This is a lovely and heathy meal, comfort food for fall and winter months. Enjoy Bonita
I love your hands how they handle the food and the bowlls one had on the bowl at all times and the other for what ever is in the bowl. I'm trying to get use to that way instead of putting in elictric mixers.
Nice, it keeps everything in place and easier to work with, thanks you for your message and for stopping by. :) Enjoy Bonita
THIS LOOKS SSOO GOOD.. I HAVENT HEARD THE WORD DUFF SINCE MY MOTHER USED IT FOR MAKING THIS. FEELS SO FAMILIAR.. THANK YOU SO MUCH!!
Oh my so sweet and I'm so glad to help, thank you for your message and for enjoying our recipe. :) bonita
just happened to catch one of your videos and i so enjoyed it!! recipes are very clear and food looks delicious!!! i'm subscribing.
Thank you Marlane, I'm so glad you subscribed to our channel. We have so many delicious and easy recipes for you to enjoy and make. :) Bonita
That roast dish is looking so delicious and that is one I have to try cooking and I will probably have to do it in a dutch oven since I don't have one of the glass roasting pans.
That sounds wonderful and it will work great n a dutch oven. Thank you for stopping by and leaving a message. Enjoy :) Bonita
Hi Bonita, that looks yummy, thanks for sharing.
You are welcome, I'm so glad you are enjoyed this one and thank you for stopping by. :) Bonita
Bonita that looks so awesome !!! I can’t wait to spring this Dish on my kids !!!! Thanks so much for sharing this beautiful recipes👍👍👍👍👍👍👍
Hi Bella: You are very welcome and thank you so much for your message and for visiting our channel. I'm glad you enjoyed this recipe it is so easy and delicious. Bonita
One of my all time favorite meals.
I'm so glad you enjoyed our recipe, and thank you for stopping by. :) Bonita
Blessings this Sunday for you & your family.A roast beef dinner is one of my favorites.Thank you Bonita!!
You are very welcome Linda, I agree totally. Thank you for your message and have a Happy St. Patrick's Day. :) Bonita
Happy Saint Patrick Day Bonita.what a scrumpious dinner you have made
I will be making it soon in time for Easter.... Maybe some time i can request a apple pan downy.( apples in the oven dish)
.with your carmel sauce please
Thanks again ..have a truly happy day.Gloria
@@gloriadean8245 You are welcome and you are talking about apples baked in the oven with a caramel sauce over it after you take it out right, I can remember this one dad would make it all the time. :) Thank you Bonita
@@bonitaskitchen its like apple pan downy....cut up apples cinnamon.nutmeg..vanilla.ginger..and in the oven then caramel sauce.. I made your carmel sauce today and its over the moon .so delicious
Thank you ..your meals are so home happy ..Gloria
The rest im not sure
Any thing you think i can make with apples in the oven please
Beautiful presentation 🙏🙏
Thank you Mary :) Bonita
I am enjoying the video want to make this as a surprise for my mom who is from Newfoundland. I was born there too but was only a young baby when we moved to Pennsylvania. I am real interested in learning the dishes in my heritage.
hey bonita well spring is FINAALLLYYY coming to maine YIPPPEEEE !!!!!!!!!!!!! love this dish . my parents would make this also filled the whole house and home made pie after;];];] i really like house you both re arranged the kitchen . i think gives you more space to move around in ..kitchens can be so awkward...but we have to "make it work" somehow;];];];] happy spring !!!!
Hi Patty: Thank you for your message and yes it have been amazing in the NL as well. Yes we said it would be nice to change the kitchen around for a bit, it do give me more room to work and not a lot of moving for Raymond with the camera. This recipe is so delicious and not a tune of work and rewarding. Have a lovely weekend.....Bonita
That was very interesting. It seems unusual to me (here in the UK) to have a sweet pastry coveting a meat dish but it certainly looks super delicious. Thank you.
Hi Nees: Thank you for your message and for visiting our channel, this is a lovely pasty and it actually don't taste sweet. The sugar that was added to the duff pasty blends in the meal with the gravy and fresh veggies. I hope you get the make it sometime. Bonita
You know you're watching a Canadian chef when she casually mentions using moose meat! Love it-
Right! Thank you Lana for stopping by and yes we are living in the land of moose. :) I'm so glad you are enjoying our channel. :) Bonita
@@bonitaskitchen I'm in Maine and we have some moose too!
Oh my you are making me hungry...guess I am going to make this tomorrow for supper. Thank you love your videos follow you when I'm looking for homecooking ideas
You are very welcome and thank you for your lovely message and for your support. Enjoy Bonita
Looks wonderful! I'm gonna have to try this...
It's pronounced 'woosse ta sheer'..... Great recipes, by the way. Love your channel x
That is lovely and I'm glad you enjoyed our channel and recipe. Thank you for stopping by and have a lovely day. :) Bonita
Lots of work. Thank you Dear.
Oh my no not at all!! When it comes to homemade meals and cooking it is a labour of love. The end results is this tasty and very affordable meal and lot's of leftovers. I hope you check out more of our recipes and we post every Sunday!! Enjoy and thank you for stopping by. :) Bonita
LOVE YOUR SHOW, KEEP IT UP
Thank you, I'm so glad you are enjoying it!! :) Happy Easter!! Bonita
just when you thought you'd taken the healthier path of less red meat, it pulls you back in with Duff Pastry. thanks Bonita ! You Saved Me.
Amazing
My dad used to put little tiny slits in the top of the roast and put little pieces of garlic in it. Then he would fry it on all sides. It was a lovely taste to die for. I do it to this day and his garlic mashed potatoes. I remember this very well. I was only 10 when he died
Oh my that sounds lovely, that would taste lovely. When you get to make this one give that a try it will take you back to when your Dad would make it. :) Enjoy to the fullest and thank you for leaving a lovely message. :) Bonita
Well that looked tasty! Thanks Bonita!
Hi Sue: You are very welcome and I'm glad you enjoyed this one, this is a lovely meal for any time. :) Bonita
Trying this today!!! Thank you
That is so wonderful, thank you so much for letting me know and enjoy to the fullest. :) Happy New Year! Bonita
Sickly looking gravy
. Needs "kitchen Boughet" browning
Looks so good!
Hi Karen: Thank you for your message and for visiting our channel, I'm glad you enjoyed this meal. :) Bonita
OMG! I have to make this...or else. that pastry looks divine especially with gravy.
Thank you so much and I'm so glad you enjoyed our recipe and video. :) Bonita
beautiful ........ i won't some :) you sure have !!!!!!!!!!!!!!!!!!!!!!! :):)
You are just lovely, and a wonderful cook!
Thank you for your sweet message and for stopping by. :) Bonita
Wow, I'm going to have to try this!
Its so good and easy to make. Enjoy and thank you for leaving a message. :) Bonita
I'm going to try your duff pastry on my Deeper 'n Ever pie in place of the usual hot water crust pastry.
Yummy 😋
Love your videos. From St John's. About as close to reality I've seen online so thank you. Up away these days and missing mustard pickles. Saw your video on but do you have a simpler recipe? Again love the videos and you.
Hi and thank you so much for your message and for visiting our channel, welcome. I have a link here for mustard cabbage pickles if you like to check it out. ruclips.net/video/_HyYBJGmDJw/видео.html I also have over 180 recipes posted here to youtube and my website www.bonitaskitchen.com enjoy to the fullest and Happy St. Patrick's Day :) Bonita
I would like your cookbook, because I'm too lazy to write out all your delicious recipes.
So glad I found your Videos !!!!! ♥️😊 Fr Alberta !!!
Welcome and thank you for finding us, we are so glad to help and have over 250 videos and recipes available for you to make and enjoy. Our website is www.bonitaskitchen.com if you like to check out all the recipes, don't forget to share with your family and friends so more people get to enjoy our channel. :) Bonita
Love your channel, can’t wait to make some of your recipes
Nice! Thank you for leaving a message and for stopping by. I'm glad you are enjoying our channel. :) Bonita
Thanks for sharing
You are very welcome and thank you so much for stopping by :) Bonita
THE EGG YOKE IS GOOD 12:31 LOL
haha that is wonderful, I'm glad you stopped by and thank you for your message, have a lovely day....:) Bonita
Bonita: I was wondering if you have a stove? I see you using an electric burner in a couple of your videos I have watched. I am sure going to try this roast the way you made it. I have never had one with a duff! Thank you for taking the time to show us how to do it.
Hahaha yes I do have a stove and a oven on the side, my stove is closer to the back door you can see in this video. It is a stove top but it is very hard to video on that angle so I decided to get a electric burner for some of the tapings. That is a lovely question and very observing of you. Oh my oven is in the cupboards by the fridge, this is a lovely roast and duff meal and so filling. :) Enjoy Bonita
Delicious
Thank you it is pretty tasty for sure. Enjoy :) Bonita
Looks delicious... I will be trying to make this... I've never made pastry... Wish me luck. Lol
You will do great and enjoy to the fullest, thank you for stopping by. :) Bonita
I just ordered your cookbook!
Thank you Veronica, I so appreciate your support. I will share with you my email bonitakitchen@gmail.com and i would like for you to send me your mailing address I will send you a couple of our cookbook gifts. Bookmark, BK fridge magnet, a list of our recipes to date. Thank you once again and take care. :) Bonita
Bonita's Kitchen I’ve sent you an email! Veronica
@@veronicaevans7723 Thank you for that and for ordering our cookbook, I will send you a few BK things to thank you for ordering. :) Enjoy Bonita
Yummy!
Looks great! Viewing you from Delaware,Ohio btw!
Thank you so much and I'm glad you enjoyed our recipe and welcome to our channel. :) Bonita
This reads like a delicious recipe. I love that you include the amounts of ingredients in your video and your description, but I missed it - is it CARNATION EVAPORATED MILK or CARNATION CONDENSED MILK?
and your hands mix the batch, no gloves👍. We had no food processors or stuff like that, so not having one is no bother to me. To feel the "bread" dough change in your hands, when kneading, is something you don't forget. One doesn't get that with a "hook".
I would add what I learned from my mom, skim the fat off the top of the meat juices. THEN add the flour and water mixture. Thank you for the flour mixture "tip". Not wanting lumps, I never would hve thought "shaking" would eliminate those little clumps of flour and water❣
Also, top round was used for a Roast Beef, and a bottom round was used for a Pot Roast. Of course, use what you do!
Thank you for your GREAT VIDEO PRESENTATION and recipe. This is the second video of yours I've watched, and I LOVE your presentations👍
I'm looking forward to making this❣😋👍❣
I will for sure and certainly will be making this. I love the way you use so many root vegetables (my favorite). One of our go to flavorings is garlic..I have noticed you don't use garlic like we would here in Kentucky. Is the garlic taste not common in Newfoundland? Or is it a personal taste preference?
I have never had a Duff pastry! I am so looking forward to trying it!! Thank you for sharing your recipes!
Thank you for your message and for stopping by, welcome to our channel, garlic is not common in Newfoundland by I love it, this is a lovely easy recipe and very tasty. Enjoy Bonita
It would be great with Fresh fried mushrooms
I mash my turnip and add a bit of brown sugar to take away any bitterness
How much weight per person should the roast be? Quarter pound? I have to make sure there's enough food for everyone. Since I raised my nieces and nephews I have about 20 to 25 when we meet.
Just a tip. The total weight of meat in all meals should not exceed half pound per person. Try it and see it works. Merry Christmas.
im hungry
My Mom was born in Moncton and left there in a convent at age 2 . Her mother moved to the U.S. and she was abused for about 14 years in a catholic convent .
That is horrible so sorry to here that and I thank you for stopping by, I hope you and your family is safe. I hope you get to make our roast and duff recipe it is indeed comfort food and sometimes we all need that. Bonita
Hi Bonnita - I see you using your cast iron frying pan. I've never used one, but I have my mother's which is quite old. I have tried to "season" it according to youtube instructions, but I'm not happy with it. Can you please do a show on re-seasoning an old pan and how to season a new cast iron pan. It seems like cast iron cooking is coming back quite a bit and I'm sure there are many others out there that would like to know how to properly season and use them. Thank you.
Hi Eric: Thank you so much for your lovely message and for visiting our channel. I so appreciate you requesting a video, that is indeed a important thing for sure. I have my dads cast iron pan and I can remember him using this one when I was a child its about 60 years old for sure. I also can remember my dad talking about case iron care, they will rust if not property looked after. I will see what I can come up with but my dad said he restored his once by tossing it into the fire of a campfire and letting all the oil and rust burn off, you know we can't do this but it will be fun for sure. What I always do after using my pan is wash the inside and then dry in my oven on warm, then remove and oil the inside and put a piece of parchment paper inside to keep the oil on it. I love frying fish and stack on the BBQ with my pan, the the side burning right inside the BBQ and let it fry while you are enjoy the outside, maybe I will do a BBQ with your cast iron pan video and talk about ways to take care of your pan. This will be August for sure, but keep following and maybe each time I use my pan I will give caring tips for your case iron pan. I hope this helps and have a wonderful day. :) Bonita
1. Wash your cast iron pan. Use brush to clean it to metal.
2. Heat the pan hot to burn off the remnants of old oil. I do it on an electric stove. Make sure that your pan is absolutely clean.
3. Sprincle some linseed oil (1 Tbl) on the hot pan and sread the oil on the surface with a piece of cloth.
DO NOT USE SUNFLOWER OR OLIVE OIL!
@@opanick74 I've never heard of anyone using linseed oil on their cast iron cookware & I've been using mine now for about 50 years. I just clean mine, mostly don't have to use any detergent on it, as it is well seasoned. I do rinse it and dry it in my oven, then remove it & take a cloth & dip it in shortening or even lard & wipe the entire pan with that & return it to the oven for a few more seconds. Remove, allow to cool & put parchment paper inside before I store it in my oven drawer. I've had a glossy finish to mine now for years & nothing ever sticks to it.
Ever use Kitchen Bouquet or Maggi gravy browning?
Watching from the states, what is oxxo? Where can I get it or equivalent?
is moose meat commercially available in Newfoundland or do you know a hunter friend or family member?
Moose meat is only available from someone that hunted. I usually get mine from a neighbour or friend. We don't have any hunters in our family. Thank you for your message and I hope you get to make this recipe with fresh beef roast or pork. Enjoy Bonita
When using can carnation milk for baking do I use 1/2 milk and 1/2 water
If you wish, use pure carnation milk or 2% thank you for your question and enjoy to the fullest our recipes. :) Bonita
@@bonitaskitchen thank you for applying back. But I was told for baking it should be half and half.
@@lisadavis6720 You are very welcome, I'm sure it would be lovely both ways. Enjoy our recipe and please follow up if you make it. :) Bonita
I think you meant that you didn't want the egg shell in the mix not the egg yolk.
Yes thats what I meant and I'm glad you heard that and sometimes I forget or don't hear what I'm saying until long after the video is posted. Thank you and I'm glad you stopping by. :) Bonita
what is duff?
I would like to see leg of lamb roasted
4:05 -- rutabaga (Swed. & N.Am.) = swede (UK)
Kevin Byrne And on the West Coast of Canada, we call it a turnip :-)
@@sbpierce9987 Turnips have white flesh. Rutabaga has yellow flesh. I have found turnips mushy compared to rutabaga
@@judyjohnson9610 I know. But we still see them mis-named in grocery stores, as we see the mis-naming of sweet potato and yams.
bonita thats def a mans meal;];];] also i was wondering....where did the name" duff" come from? great jobas always;];];]
Hi Patty: Thank you for your message and for visiting our channel, I'm glad you enjoyed this delicious Roast and Duff dinner. That is a good question, a duff in the same as a pudding and this was a word our elders used years ago for a dough. I will see if there is another meaning for it and get back to you. Have a lovely day...Bonita
@@bonitaskitchen awesome thank you bonita it would be interesting to find out where the term "duff" came from ;];];]
@@pattylevasseur2645 The Newfoundland Dictionary said, We made a good meal of the fat pork and duff. T 178/9-65 A duff and a pudding is two different things. A pudding is cooked into a pudding cloth and tied up; a duff is [made in] a bag about so long, and you put your dough in the bag, and he's small down under and big on top. When you'd take un out of the pot, you would untie him and take hold by the end and the duff would shoot out in the pan. That was the rig of a duff! 1977 BURSEY 24 The duff was made of water and flour and a generous addition of raisins and all saturated with molasses We called it a figged duff and it was indeed a luxury.
2 Comb duff bag: cloth bag in which pudding is boiled (1924 ENGLAND 315).
duff day: day of the week when a boiled pudding is customarily served at the main meal.
I hope this helps a little.
:) Bonita
@@bonitaskitchen wow thats cool;];];] thank you!!!!!
@@pattylevasseur2645 You are welcome. :) Bonita
Beef cgew
LOL The black doesn't really work heavy.
500 viewer
Hi John were you the 500 viewer, that is wonderful. Thank you of stopping by and I hope you are enjoying our videos and recipes. :) Bonita
My last name is Duff.
I don't like gray gravy. It's gotta be brown gravy
I was going to order the mug why in the world would u a product fr nl sell fr the states $62 for a mug thats nuts just plain nuts
What ?
Can't stand plastic gravy! I use flour eve n if I have to strain it
Flour gravy is the best but for those that can't have flour cornstarch is another option. Have a lovely day and thank you for your message. :) Bonita
My ex hit me with a rolling pin I threw it away
Sounds dirty it’s not. Make spotted dick. It’s bread for holidays.
Where tf is Newfoundland and why does all their food look disgusting?
Do you own a map? Its in Canada.
Knoxbits! If it's so horrible to you then switch channel. Have a blessed day. #Troll.
Why are you so rude? If you don't find the food here to your liking, just change the channel & find one you do enjoy. It's totally unnecessary to leave nasty comments.
Looks delicious!
Thank you :) I'm glad you enjoyed our video and thank you for leaving a message and stopping by. :) Bonita