2 Delicious Instant Pot Minced Beef Recipes You Can Freeze!
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- Опубликовано: 15 июл 2024
- Looking for a make-ahead, freezer-friendly Instant Pot Ground Beef recipe? I've got your back. In this video, I'll show you how to make two different Instant Pot Ground Beef recipes that are perfect for quick and easy weeknight meals. Both recipes can be doubled (or tripled) up and batch cooked for the freezer (depending on the size of your Instant Pot!). At the end you can see my newest favourite freezing gadget for sauces like this - who doesn't love a giant chilli ice cube?
📚 CHAPTER MARKERS
0:00 Intro
0:44 Ingredients for Instant Pot Ground Beef Ragu Bolognaise
2:00 Method for Ragu Bolognaise
6:34 Ingredients for Instant Pot Chilli con Carne and Rice
8:09 Method for Chilli Con Carne in the Instant Pot
11:04 My favourite freezing gadget for bolognaise and chilli con carne
How I use cook Bolognaise Ragu cubes straight from frozen in this Instant Pot Pasta Recipe
• Master Your Instant Po...
🍝 Ingredients for Ragu Bolognaise
2 Tbsp olive oil
1 large onion, diced
1 celery stalk, diced
2 medium carrots, peeled & diced
2 garlic cloves
sprig rosemary and 1 bayleaf
800g minced beef
320ml red wine
100g French/puy lentils
2 tins of plum tomatoes
300 ml water
2 tsps red wine vinegar
1 tbsp tomato puree
Seasoning
🌶️ Ingredients for Chili con Carne
1 large onion
2 cloves of garlic
400-500g ground/minced beef
1 cup of diced butternut or other winter squash
1 tsp hot paprika
1 tsp chilli powder
2 tsp ground cumin
1 tsp oregano
3/4 cup of dried black beans soaked overnight (or 1 can)
1 tin of plum tomatoes
1-2 tbsp tomato puree
500ml/approx 2.5 cups chicken stock
Brown Basmati to water ratio: 1 cup rice:1.25 cups water
🥘 COOKING GEAR IN THIS VIDEO 🥘
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►1-Cup Extra Large Silicon Freezing Tray for Soup,Broth,Sauce or Butter
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(If you are in the UK, see also 'Souper Cubes' at Lakeland)
► Instant Pot Duo Crisp + Airfryer at Amazon
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► Vogue Stainless Steel Bowl (1 Litre size) - I've heard others use dog bowls for pot in pot cooking but I've gone for a catering one!
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Also available at Amazon: amzn.to/39i1bpe (affiliate link)
► Smooce Pressure Cooker Accessories Steam Basket with Egg Steamer Rack amzn.to/3Bi212U
► Charles Viancin Poppy Silicon Lid (many sizes available)
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#InstantPot #InstantPotGroundBeef #InstantPotRecipe 
Хобби
If you like this one, I've a whole series on batch cooking and freezer friends you might enjoy here: ruclips.net/p/PLm6fPlrI_KbI4D5uvYg3heRkTK_uxkyOH
Great recipes for the freezer - thanks! I also loved the 'Scottish Play' reference too 😂
Thanks! Ah you found the Easter egg 🪺 🤣
Please keep these recipes coming. It is hard to find such good content on cooking in the instant pot model I have which is this one. Love your videos.
Ah thank you so much for that lovely comment. Yep, more on the way . If there's anything you are particularly struggling with, let me know. If I can help, I will
I just found your channel and I love it 💖👏🏼🍃 I like your personality and the way you cook, waste free, very natural, healthy, and very convenient , I love it 💖💖You’re AWESOME 👏🏼 💖
Thank you so much ! That brightened up my day. Thanks for taking the time to spread the positives 😊
You are positively fabulous, as a down-home, practical aficionado of useful kitchen gadgetry! Your presentations are clear and concise. I have the Instant Pot Duo Crisp with Ultimate Lid (replacing my Instant Pot Max), and you help me to be very glad that I have it. Thank you!
Thank you so much Bob - I do love a gadget :)
Lovely job there, Susan. Hope all is well in your world 😊
Ah thank you. Good to see you. All good here. Hope you and yours are well 😊
Hello from New Mexico!
I have never thought of putting squash in my chili. Hmmm. That looks like a delicious and healthy meal. Instead of the rice, we might throw it on top of a bed of Fritos, and a sprinkle of sharp cheddar. Here that is called Frito pie. And instead of the paprika, we would use a 1/4 cup of red chile powder.
Oh Kara that sounds delicious! Yes I am a little unconventional with my recipes but I grow loads of squash and it really does work well, I promise :)
Thank you for sharing your knowledge. I'm definitely trying the Frito Pie!
I am excited to use the rice cooking method you used in the video. I never would have thought about it! I am new to InstaPot cooking, but not the kitchen or garden.
I'm sure you'll have lots of fun translating your cooking knowledge into Instant Pot cooking. I just love it
Pardon my ignorance, but do mean Fritos corn chips?
I too prefer black beans to kidney beans. We like a Chilli sans carne with peppers and courgette and 2 types of bean instead of meat.
Great video, I should definitely use the instant pot for batch cooking.
Oh that sounds lovely. I grew and dried some heritage beans (jacobs cattle beans) last year, I might try them as a second bean in that - or any particular bean mixes you'd recommend?
@@CookingandCalm no particular recommendations really. Sometimes it's kidney beans, sometimes canellenni. Depends what we have in really. The black beans are a must though as far as I'm concerned.
💯
Have you tried making pork belly in the duo crisp? I’ve made it in my old pressure cooker before but wondering how it would taste being air fried
Hi Emily! I haven't but it's definitely on my list. I've made lamb shoulder by partially pressure cooking or slow cooking in the crisp then switching to airfryer to brown and crisp up outside. I wonder if that might work? If you try it, let me know how it goes.
I didn’t think the pressure cook first- I wish I did! I just used the air fryer lid and it was soooo chewy and not nice at all!
oh dear. that's so frustrating. If you look up "Amy and Jacky Pressure cooker recipes" and "pork belly" on google they have done a combo of pressure and air fryer and they are usually really reliable. Hopefully that will give a better result. Love to know
Hi, First of all, I love your videos and already made some, i m a first time instant pot user. But my question is, i notice you always add the tomato paste after presuure cooking and not with all ingredients at first. Is there a reason for that? I always make bolognese and add the tomato paste to the beef and saute a bit before adding the stuck but never made it in pressure cooker before!!! Please let me know ❤
Hi there and thank you so much for that kind comment. Yes, I'd definitely do that in a pan method, but tomato paste in a pressure cooker can thicken the sauce to the point where it causes what's called a 'burn notice in the Instant pot . Not cooking it through can cause bitterness but I don't notice it with my brand. Recently though I've been experimenting with just dropping the tomato paste on top of the sauces though(no stirring), then pressure cooking, then stirring in at the end. It works great so do try that. I hope that helps 👍
@@CookingandCalm amazing thank you so much! Looking forward to your videos always!