Hibachi Steak on the Blackstone Griddle Rangetop Combo!!!
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- Опубликовано: 5 сен 2024
- My wife, my brother, and I made some Japanese food the other night and decided to record the process. Hope y'all enjoy. If you do, please like and subscribe! Thanks!
Suggest cooking the egg separately, and then add to the rice.
He ain't Japanese
really good content Big Billy. I shattered the thumbs up on your video. Continue to keep up the superior work.
Looks really good sir! I will be trying this soon
Billy,... You did an absolutely outstanding job with this video. It was so good in the food looked absolutely delicious!
Todd Toven thank you so much!!!! That means so much coming from you! It’s funny: when I was cutting up the steaks, it reminded me of the garlic butter steaks you made when I met you. So good!
Just made this on my Steelmade USA! Loved it 🔥
I mixed softened butter with garlic and garlic powder and salt to add to my meal while cooking.
Great job!!
It looks delicious......
You need a salt and pepper mill.
I would have trimmed the steaks before putting on the grill.
Still makes me hungry.
Man you trimmed off the best parts of the steak! Yum
Try leaving the soy sauce out of the rice and separating the eggs so that you can add the yolks to the rice before you do the cooking on the griddle. This will turn the rice yellow. Add the whites as you cook the rice.That will get you a good looking yellow fried rice that really shows off the veggies in the rice and provides a good contrast to the steak on the plate.
Thanks for the tip!
Looks great, I have been wanting to try fried rice on my blackstone
That rib.e was done long time ago..🍴🍴seem good tho 🤷🏾♂️🍴👊🏾
Nice work! I'm wondering if the egg should be Cooked and scrambled first, then added to the rice mixture?
That’s definitely a possibility. I was just trying to do what I’ve seen done at my local hibachi place.
Tbh it should be cooked a bit by itself, adding the egg directly to the rice "coats" chunks of rice. I learned that the hard way, just cook the eggs about 30 seconds to 1 minute solo then add to the rice.
Looks awesome, sir!
Dude. Nice video. Well done.
“I’m satisfied.....hopefully my wife will be” LOL.
How long do you cook your veggies for ? They look perfect 👍🏼 mines always come out soggy and not too good . Thanks !
Honestly, it seems different every time I do it. Sometimes mine are kinda soggy. I just watch them closely.
Speed and consistency! Keep on trying
Hey Billy!!!! Curious what kind of cart is that for your prep station?? Thanks
It’s just a $35 cart from Walmart. It’s ok, but I wish I had a bigger one.
Looks goid that rice is really dark though
what is in the shaker that you put on the veggies?
It was just some seasoned salt, like Lawry’s
I just purchased the same spatula kit. How are you liking them?
Edward Hayes I really like em. Very high quality.
What temp do you grill on?
Usually around med-high
Nice job! Which Blackstone griddle model is this?
fivesolas the one with the deep fryer
Looks amazing. Can only imagine the taste. How cool is it that Todd Toven gave you a shoutout Billy. 👍🏻👍🏻
Oh man, I know!! He even mentioned me in the video that he did with The Hungry Hussey!
what type of steak ?? i know beef but what type of cut ?? sirloin
I use NY strip
Where did ya get that cart for the ingredients.
I got it in the arts and crafts section of Walmart. 😂
I eont have a problem with making the rice zeggies steak and chicken but the yumyum is where i feel its made or broke.. the store bought crap isnt that good and unless you have a good recipe that yor comfortable with.. i swear your better off just going by your local Japanese place and ordering a few yumyums
The last time I went, I asked them to leave the fat. The chef cut it into pieces and added oil to make the fat crispy. It was delicious 🤤
I might try that!
ooooohhhhhh that sounds GOOD.
I just wish you cut the meat up before you cooked it. It would've been better. Looked good in the end though.
Where is the hibachi?
Great job. I hate onions too, even on a Blackstone they are a gift from Satan!
Break some raw eggs onto the pile of rice at 4:15. then toss it up. thats how we asians do it. you’ll like it. helps loosen the rice up a bit onnce egg coats rice.
Holly 💩 you was doing so good until you killed the steak with teriyaki sauce 😂
Hey bill. What kind of steak did u use?
Typically hibachi restaurants use NY strip and have an up charge for Fillet.
Yes. I used strip for this video.
@@maxlaine12 Hard to get a good strip during the pandemic so I bought ribeye. Should be fine, right?
YEP100
That steak was WAY overcooked! It should be rare to medium rare at most. That looked well done, I.e. shoe leather!
Why did it take you a long time to cook it?
Lydia Campos I actually cooked twice the amount that I recorded. Before I edited the video I had an hour’s worth of footage!
Toss the steaks on first so they can cook along with everything else. That way, it’s all done at the same time.
you should mix some vegies in with that salt
That was salt and pepper. You may have missed the edit.
I
My man this video took too long. You need to once in a while to fast forward. Overall is was a good video.
Can I get some rice for my soy sauce please?
To go along with my well done New York Strip
Billy u by far are the mesiest cook ever ....keep it clean and neat and also learn how to cut steak ..brah....
Yeah, I’m new to this whole cooking thing. It’s a learning process!
Why does everyone call this hibachi? It is teppanyaki.
What’s the difference?
@@bigbilly6384 A hibachi is a small stove used for cooking. A teppan is a flat griddle. Clearly you are doing teppanyaki.
Google it.
Well then, come tell every Japanese restaurant in my county to get rid of the word “hibachi” in their name. 😂
lol he does not know how to cook with those tools
And yet, this video has twice as many views as all 270 of your videos combined. Sit down, bro.