Steak and Shrimp Hibachi with Fried Rice on the griddle
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- Опубликовано: 30 сен 2024
- Steak and Shrimp Hibachi on the flat top grill… Just like your favorite Japanese steakhouse restaurant does it, but better because it doesn’t cost you $80!
Learn how to make the best steak hibachi dinner on your Camp Chef or Blackstone griddle, complete with hibachi fried rice, ribeye steak, shrimp, zucchini and onions, broccoli, and mushrooms. Now that’s a feast!
And of course I’ll give you some tips along the way - like what kind of rice to use for the best fried rice and what order to cook your hibachi dinner items.
Yes, you CAN make your own homemade Japanese steakhouse dinner on the flat top grill, and it is fantastic!
@campchef
#griddlecooking #hibachi #steakandshrimp #friedrice #campchef
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I find it curious that our culture has misinterpreted this style of cooking. Hibachi is for all intensive purposes a BBQ or grilling, where as cooking on a griddle is teppanyaki style of cooking. For imitating a culture derived from tradition, and our culture from rebellion, I guess it's no wonder why we do this. I have to say though, whether you call it Hibachi or Teppanyaki, y'all have created a great channel and thank you for sharing your recipes. We are so grateful for helping us with our cooking. God Bless!
Yeah you are 100 percent correct. I had no idea i was interpreting it wrong until someone said something about it. Heck evan our local restaurants are called hibachi.
Actually, in Japan a hibachi is a pipe-shaped pot filled with hot coals to heat up a room. The grill we refer to as a hibachi is properly referred to as a shichirin.
Why does it matter?
@@davidcamp949 Its differentiating cooking methods. You'll get a diff profile cooking a steak or burger or grill vs cast iron / flat top
Yes, thanks for the clarification. Many words and meanings get mis-used over time and become vernacular.
(For what it's worth, the phrase you wrote should have been : "for all intents and purposes".)
I'm considering getting a flat top griddle and your channel has been absolutely invaluable! I never realized just how many different things you can cook on it beyond burgers and breakfast
Ot gets better I promise. Just takes time. Thanks buddy. Reach out if you need anything
My first shot at hibachi steak and shrimp today. I followed your lead except we don't eat broccoli or peas. Also, I put my shrimp on later than you did to make sure I didn't overcook them. It turned out great! Your flattop videos are the best.
“Be careful with the salt” Neal says as he proceeds to pour out more salt than I’ve put on everything in the last year combined 😂
Love it. Don’t stop making these videos man. They’re my go to when I need to learn something.
Really Appreciate that Adam. Anything specific you want me to try.
This totally makes me want to go buy a flat top just to make my favorite meal just like you did! Great job!
You should!....well worth it
I have 4 grandsons coming this weekend, and this feast is in the crosshairs. I’m glad I bought the 48” camp chef…those boys can eat! Thank you for this presentation. Pre-prep and cooking in the correct order are key, and you laid it out well. 👍
Good stuff Have fun and most of all feed them grandsons....TY John
Just bought my first griddle (Blackstone 28" XL Griddle Range Top Combo) All seasoned up, ready to use. First cook is today! Love your recipes and how you teach and the techniques to use. Thank you for your service! I am a veteran myself. Thanks for what you do! Keep Griddling!!
Hey Hank that is awesome and thanks for your service...If you need anything let me know...
A Beautiful Wife. Brother. Hunters hat 👒👌😍house slippers 👌Great smile 😃😊❤😇💯🙋♂️👏🌶🥦🫛🥩🥩🍽🍽 2 Full plates ❤😋
Ham and cheese 🧀🐖 Omelet number 4 meal . Blueberry Pancake🥞 number 5 meal. my choices ❤🙋♂️💯☝️🥞🍳🧀🐖😋
Your lady assistant helps you tremendously. Good teamwork.
Yes she does...thanks...I will let her know
No egg in your fried rice. Was that intentional? Doesn’t taste right without the egg IMO
In my original video on how to cook fried rice yes. I asked the wife and she said nope. She wins
Hi, I‘m writing you from Germany. You are doing a great job! As the griddle grills are not so common here you do not have the amount of dealers selling them. I’m very interested in the Blackstone 36” as this is one i can oder in Europe. My concerns are if the griddle will rust if i use it one or two time a month. Can i avoid this by putting on oil after using it and the silicone mat? I don’t want to spend more time in maintaining instead of using it. And the pit boss with the ceramic coat is not an option to me… your opinion would be very helpful! Thank you
love the family / Wife and Husband interaction stuff and the food is great also.
Thanks Rick.
In all my travells around the world I have never seen zucine in fried rice and jasmin is the best. Sorry about the spelling and I can't see putting salt on fried rice/
I'm crying right now........... God why have I not bought my griddle yet?? I absolutely adore Hibachi!
One cook and your hooked....It saves money
You made that look easy. Good job sir
dont forget, very easy but basic - sausage and peppers, in my case chicken sausage and peppers... I'm going to add tacos as well
Good one.
Looks fantastic! I love hibachi!!
The way I laughed when you turned the camera on her lol she’s so cute! 😂🥰 Just found your channel and binging, amazing work.
Thanks Elle....we love it...and have a blast doing it
I went with the 28", for this recipe it works great. I have space issues on my covered deck with this Blackstone, my .190 Aluminum diamond plate home-built gas grill, Green mnt. pellet and my Webber kettle. I'm grill poor.
hahaahha Hey I know the feeling all to well...
Brother I just went and purchased a large flattop! I did have a small one (16') to a full size 36"!!! What a different!! So many surface. I am just a behind on the flattop, so walking through Sam's club there was one for less than $400, I couldn't let it go by. I got it home, assembled it, and started the cleaning and seasoning process. Tonight I made our first meal and it was awesome. My next purchase is a dang mosquito light, I about got lifted off by a swarm of them critters.
ahhahaha You aint kidding...i appreciate that...thanks for commenting...
I am just exploring what I can do with mine. I cooked shrimp bacon wrapped skewers with pineapple and cherries. A couple of skewers of barbecue and honey. Then couple of butter and garlic for my wife. They all turned out great. The tip about the sweet sauce was priceless. You need to stress that more. Thanks a bunch. Go Navy. Peewee
Thats sounds great....thank for the support....Go Navy
Cooking the big steak: watch RUclips video "The Best Way to Cook Steak?" with Lan Lam at Americas Test Kitchen. I bring this up because I commented to them on how to adapt to a home griddle, like the BlackStone or other. They never responded. I like Hibachi cooking. I like your videos and I am subscribed, in the event you make a video regarding this topic.
i will look into it....thanks Tony
I just wish i could jump through my screen and start eating that pukka food, brilliant 👍👍👍👍👍😎🇬🇧
hahahahaha come on over...we make plenty
I do a steak and shrimp wrap on my flat top. It is very basic. Steak, shrimp, onions, and bell peppers. I use salt, pepper, and soy sauce. I would like to step it up a notch. Any suggestions would be greatly appreciated. I am loving learning the flat top cooking.
I am uploading a video this Sunday that uses two other ingredients I swear by...the other one I swear by is chili sauce...not the kind for shrimp cocktail..its in the asian isle
@@TheFlatTopKing thank you much. I was gifted a commercial 60” flat top with a 1” steel plate. What a beast. I cooked on it for the first time this morning. Love it. Thanks again. I will be watching all your videos to learn what I can.
This was a fun one. Made it for my family dinner last night and everyone love it ♨️🤠🍤🥩 thank you for your service and also the instructional videos!
Glad you liked it!! Awesome to hear Eric. For Valentine’s Im trying lobster and steak on the FTG. Should be interesting
Wow you are a good cook
thanks bud
Crunchwrap Supremes man, my kids love'em and I don't hate'em myself
Absolutely...so many options...i have a few on here...regular...buffalo chicken and chili cheese...
Is the rice over cooked? Is crunchy rice a thing? Is it preferable? I just bought 4 burner blackstone culinary. All your videos are a huge help.
Cook rice the right way to start and no it will not be over cooked by cooking again, Yes crunchy rice is a thing...now not all the rice is crunchy, typically just the bottom of the pile...
"hot squat on a bun" it's called in New England... it's sausage, pepper and onion, most often found at Red Sox games, and the myriad fairs in New England... ITts irresistable.
I have a 36 in grill and love because you can cook more than one thing at a time
I've had my 36 for about 2 months now and it's now my favorite amongst my Napoleon and Ceramic smoker. I use it way more than the others now. Like your shows and that you make it fun doing them with your wife. Thanks for all the ideas to try. Can't wait to do this one. Oh, and I agree, I'm SO glad I bought the 36" griddle. People if you're watching to maybe make this investment listen to the flat top king!
Thanks for sharing and thanks for the kind words.
Love your channel. Go Navy! Ca C'est Bon.
1. Steak & Shrimp Teppanyaki/Hibachi -- whatever it should be called
2. Breakfast for Dinner -- omelettes, pancakes, hash
3. Fish Taco's (blackened cod)
4. Fajitas
5. Big Fried Rice as a side for main dish on the grill
I am watching you cut this steak in half and am totally side-tracked because you aren’t using a cutting board. Why not???
Might want to re watch...definitely used a cutting board....thats how the steak was transferred back to the griddle....
Have had a 17” for several years now I got solely to do smashburgers but just got a 36” and am stoked since I have a large family
Oh heck yeah what a difference it will make...big time step up for sure..congratulations and get to cooking...
Where you get the yum yum sauce ??
Just our regular grocery store...many brands here are widely available
Thank you , yea I actually found some 🤙🏼🙏🏼
The Philippino mafia (what we called them on the Lincoln)
Taught me the same thing . Jasmine rice , and tiger brand rice cooker .
hahahaha man its awesome...thanks for your service. Definitely one of those things that you have to know to know...I am going to make spam fried rice soon and thats because of them
You said it exactly get the 36” flattop I got the 28” I love it but wish I had more space
Yeah...it just allows for more of what ifs....just bought a 22 to show people things....
Good Lands!! That grill was FULL of delicious food! I am coming to your house
Absolutely....Thanks
Neal… Don’t forget breakfast lol I think breakfast on the flat top is a must.. great vid 👍definitely in top 5
Breakfast is a staple on my Blackstone!
Can you please post the exact recipe for the steak and shrimp hibachi on the flat top? I cant seem to find it under recipes. Thanks! Cant wait to try this recipe on our new Pit Boss.
Hey bud…yeah we don’t have all recipes available on our website….just not enough hours in the week…We try to hand pic a few each week. Between a full time job for my wife and I plus being parents….just gets crazy busy
I do have a chicken hibachi recipe available on our website that can absolutely be used and just switch out the proteins...
theflattopking.com/blackstone-hibachi-chicken-recipe/
theflattopking.com/blackstone-fried-rice/
Once again I WAS born in Philly, when you were but gleam in your father's eye....lol. Its the Cheese-Steak !!!!!!!!!
yum yum dish. i add about four to six scrambled eggs, boom.
nice job cooking!
Sounds great!
Cavenders. I buy it by the 5lb bucket as they make it in Harrison, Arkansas, which is near me
Thats what i am talking about...I swear by that stuff...
Steak and Shrimp. Yum 😋❤ I use the flat top grill for bacon and pancakes 🥞and egg 🥚 omelets. Love her warm hat too. 🧢🧣🧤🧥😎👌🥩🥓🍳🍤🍤
I cooked professionally on a flat top for years. I missed it so much that last week I bought the 22” because it’s only my husband and I. The size is just right but the heating is off. Even on low, the flat top stays at around 460-470 and the middle is the hottest. It’s going to take a while to get used to using this. I am now kind of kicking myself for not researching more. Lesson learned. Thanks for sharing all your tips and tricks. I agree with your wife, that’s a lot of food for two people. Leftovers for a week. Lol looks great.
Thanks Lisa. Dont let her fool ya, she ate it all. Hahaha. As far as the temp thing goes i have a video about does temps matter. We all have the same problem out of our griddles and I now have three. Blackstone camp chef and pitboss.
@@TheFlatTopKing oh wow. I will have to search your channel to see a comparison. And also regarding the heat. Lol glad she ate it up. It sure looked delicious. I might make some rice today and make this tomorrow. Yum.
@@LisaMagoulas perfect. One thing i can suggest is using the hot and cool zones to your advantage. Hit the heat and have the ability to move over to not over cook while cooking something else
@@TheFlatTopKing thanks. I will try to do that. I also think because it gets so hot, I might have to shut it off at certain points. Love the vids. Keep it up.
Awesome video, thanks so much 👍👍👍
No problem. Love what I do.
I love Cavenders too!! You’re the first person I’ve seen use it……good call!
hahhaha its really good....
Man I know it's good when you start rubbing your hands together. great video!
You got that right!
if you lightly toast the rice before you cook it it will not clump up and it will cook up nice and fluffy as well.
Thanks
Can you send the link to your black cutting board pretty please?
I dont have a link to that one...sold many places...the brand is richlite...
My Top 5 would have to include:
1. Big Country Breakfast
2. Shrimp Fried Rice
3. Smash Burgers
4. Quesadilla
5. Chicken & Steak Fajita
Thanks for the great videos
Awesome list. Do into depth about this country breakfast
Top 5 Items in a Big Country Breakfast:
1. Fried Eggs
2. Hash Browns
3. Bacon
4. Pancakes
5. Biscuits & Gravy
@@drdrew3 have to tried to bake biscuits on the ftg
Turning the camera on the wife was the best... house shoes, hat, two sweat pants. Too funny.
hahahah she swears she is freezing....it could be low 50s and
That looks amazing, thanks for the video! You mentioned top 5 cooks - fajitas of any kind gotta be on my list. Can’t wait for the next video!
Great choice. I just mentioned that to Amy today.
Thinking about doing a deep dive in the omelette word. How to etc
@@TheFlatTopKing that would be great. Love making omelettes and could use some pointers. Thanks!
Top 5 would include breakfast. Bacon, eggs, hash browns and pancakes
I learned to cook amazing smash burgers from you - you are the man!
Rock on!
#4 Quesadilla #5 tacos
Could you please tell us your temperature settings for the different courses??
He is a video on why I do not...to many variables...these griddles are not efficient...temp outside...amount of food...btus...temp of product...just to name few...
ruclips.net/video/vYWo1GTUSwU/видео.html
wow man...that is amazing. My wife of 25 years is Filipina...she doesn't think she wants a flat top...
I love that food...been a while since I have had traditional Filipino food...My Navy days My favorite is Pancit and Pork Tancino..
@@TheFlatTopKing She just made pancit last night. Oh my goodness she is SO skeptical about the FTG600...thinks I'm wasting my $. I think she's gonna love it though once she sees what it is.
Hibachi is not a cooking style it is a type of grill. You can not cook rice or noodles on a open grate style grill.
Thanks bud...as mentioned many many times...its not us...we know this....but in fairness even the local Japanese steakhouses and others have in their advertisements and names....Japanese hibachi...they cook the same thing I just did....
Looks great! - I just got a 36" and seasoning it tonight and breaking it in this weekend. Thanks for the great ideas and great tips.
Reach out brother if u need anything
Thank you for your service....I'm a former ABF2 Purple Shirt
Hey bud...thank you as well....CS2
1975 1986 3 crazy years aboard the USS Ranger CVA 61
@@jimmygarcia3068 2001/2005 USS Nassau LHA-4
You said you use jasmine rice and to cook it as it says on the package. Is that instant rice you used?
Nope....just according to package instructions...2 parts water to 1 part rice..placed in my rice cooker and set it and forget it..it does the rest
when did you get your blackstone?
Maybe a two Months ago. Maybe less
Nanook of the north!🤣🤣
Going to give this one a go today. Thanks for the video.
good thing is if you mss up you can make and eat again...ahahha mess it up...jk....
♡
That was strong! But the next time can you show how to make the volcano out of the onion!
My grilling is now epic ever since I got the Blackstone
heck yea
Love the cheesesteak!!!
Thank you for your service
Much appreciated
Sorry...his accent a big turnoff.
ahhahahaha Hey I appreciate the support..thanks
Can you substitute cauliflower rice instead of regular rice to many carbs in reg rice
Damn women have no blood. I keep my bedroom windows open all winter because I like a cold room. My stepmother would be wearing a bath suit outside with goosebumps and I think it is very warm out. With the open window thing you can tell I am not married.
HAHHAHAHAH its 96 today and I swear to you she has on fleece pajamas and a thick sherpa robe right now...now of course its not that hot inside but I have on a tee shirt and swim trunks and no pool...hahahahah
@@TheFlatTopKing Maybe she is telling you she wants a pool. A girl I used to see went to her bedroom three space heaters and I was sweeting my but off she comes to my house she froze and kept her winter jacket on the entire time
@@RobertMememe 😂😂😂😂😂
What a fun cook!! EVERYTHING looks awesome! And I agree.... The 4 burner is the way to go, I use all my real estate all the time!
can any one tell me were i can find a copy of this recipe? i cant seem to find it on web site
Wer didn’t do recipe for this one. We kinda pick and choose what recipes get written because of the time it takes to manage both. For a while we actually stopped doing them and the last few months we have started again.
1.Cheesesteak
2.Hibachi Shrimp,Steak,&Chicken
3. Bacon, Fresh Wholehog Sausage Country Ham, Omelettes, with French Toast Breakfast
4. Ribeyes, Taters & Onions, Mushrooms
5. Double Smash Chili Cheese Burgers with Butter cooked Ore-Ida french fries.
My Top 5 at the present time. I just got my griddle 12/25/21. I love it. Wearing it out. I enjoy y’all’s channel.
Great list. Nailed them all. That chili cheese burger has me thinking.....
You could tell by the way he rubbed his hands together during the taste test that the dish was unbelievable
Doing this for 18 people tomorrow everybody wish me luck
WOW brother thats brave...thats more than a regular table...i think if i remember is only 16...Have your house oven on low and keep things warm on sheet pans after cooking...
@@TheFlatTopKing craziest part is I bought a hibachi chef outfit and putting on a show whilst cooking for them 🥵🥵
@@jroque3313 😂😂😂😂😂😂. Butterfly, eggroll, choo choo train, volcano. Start practicing
Sorry for the delay in watching, This is a good video my friend anything with shrimp is awesome !! PS your wife looks good dressed like that.. But what would she wear in really cold temperatures, ?? Thank BOTH of you guys for this one FRANK FROM MONTANA....
Eskimo style seal fur🤣🤣🤣🤣
+ 1 for the better half, oh and you are ok to. ;-)
HAHAHAHAHAH got ya
You are cooking teppanyaki not hibachi, BUT DOING A GREAT JOB !!!
Yes you are 100 correct...I had no idea and was told so many times..after doing research I quickly found out..Thanks for commenting
Just found your channel, 1st thanks for your service, your cooking looks BANGING
Well Thanks 2 times. Keep in touch. Welcome to the family
No eggs? 🥚
4. Fajitas
5. Classic Breakfast
Absolutely
When dog starts rubbing his hands together😂
hahahah You know it....its getting real
That’s one awesome hibachi cook Neal! I’ll be watching this again for sure. Your neighbors must be going nuts with that insane smell coming from that flat top. That’s some serious fine dining brother! (I think Amy borrowed that hat from Eddie.) lol…..cheers!
😂😂😂😂. Used that sucker in Wyoming for hunting.
I got a big ole pot of chili cooking, smoked the chuck, cut up, for couple of hours then sautéed onions and garlic then seared the beef and added the rest of the ingredients in a Dutch oven……yummy!
@@jaybooth4815 i mean keep talking…. Im listening sounds great with the smoked part. Deep flavor
@@TheFlatTopKing I’ll let you know how turns out….smells amazing!
Chili turned out delicious and smoking that chuck adds a great flavor!
The Force is strong in you🇺🇸🧖♂️. You mastered the flat top cooking. Love your tips and your skillset shows! Blessings to you and yours. Jesus is Lord!
Thank you! You too!
I started with an Adventure Black Stone. 90% just my wife and I and was fine for most cooks. I just got a 36 and love the extra room for dishes with multiple ingredients
Yeah absolutely...when people ask...i always try to lean them that way...
I like....lol.
Crunch on the rice is the whole point of frying it (and why starting with dried, day old is best).........good job there. Now..........tell me you didn't enjoy the leftovers from this session. :)
I cant do it. See will eat the leftovers. My top two leftovers are spaghetti then make a baked spaghetti with a lasagna cheese topping
Beef roast then make beef vegetable soup.
I'm appreciating your videos recently! I call it doing my research cause this 36" Blackstone ain't cooking food itself. Can't get enough brother, thanks.
Hey I appreciated that...keep in touch
Fried rice 🍚
Thats the wrong soy sauce brother..
You overcooked the shrimp.
nope....they were fine
Last 2 imo number 4...any american breakfast food. Number 5 all tacos/quesadillas
Cant go wrong with those
Inedible?
Hi, do you cook on high, medium/high or medium?
LOW....about 95% of the time
Fajitas and all breakfast foods
cant go wrong with those...