Székely Gulyás on the RMS Carpathia

Hearty, delicious, heavily paprikated (it's a word, who says it's not!?) Hungarian pork and sauerkraut stew, inspired by a 2nd Class Tea menu from the RMS Carpathia, the ship that made a daring run through iceberg-filled waters to rescue the survivors of the Titanic disaster.
00:00 - 01:05 Intro
01:05 - 07:23 Story of the Carpathia
07:24 - 10:40 Recipe background/Carpathia's menu
10:41 - 11:53 Ingredients
11:54 - 13:47 Cooking Instructions
13:47 Outro
Oceanliner Designs Videos:
How They Rescued Titanic's Passengers: Carpathia's Wild Dash - • How They Rescued Titan...
Mad Dash: Titanic's Rescue Ship Carpathia - • Mad Dash: Titanic’s Re...
Design Secrets of the RMS Carpathia - • Design Secrets of the ...
Tim Cashman:
RMS Carpathia Wreck Diving Expedition 2007 - • RMS Carpathia Wreck Di...
Music: Ruqui Zhao - Beautiful Nightmare
www.epidemicsound.com/track/X...
Other images and footage are public domain unless otherwise noted.

[@loydmitchell62]

Very Interesting! I especially liked the background information on the Carpathia! And that does look like a hearty dish!

[@kevinbyrne4538]

Looks and sounds very tempting. Also I appreciate the time and effort that you devoted to researching and editing this video. 🙂

[@colemasse7177]

going to make this soon

[@endlessdreamkitchen]

💙💙👏👏👍👍

[@michaelbressette2599]

I think I will give this dish a try, The sauerkraut got my attention, I am not a pork fan so I may just substitute this out but after I try making a small batch using the Porc Shoulder.
Thanks for sharing this recipe :)
I am also a steam ship fan especially those of the late 1800-1950's

[@gen-eat-alogy]

Some recipes, both modern and turn-of-the century used both pork and beef, so if you prefer beef, it wouldn’t be completely taboo ;-)