How The World's Largest Cruise Ship Makes 150,000 Meals Every Week
HTML-код
- Опубликовано: 19 фев 2024
- Every week, up to 7,6000 passengers sail on Icon of the Seas, with 6,000 meals prepared just for dinner every night in the Main Dining Room. Plus the food to make breakfast, lunch, dinner, and snacks in-between.
#Cruise #RoyalCaribbean
[Subscribe for more Royal Caribbean videos!]
is.gd/p6dgx0
[Listen to our Podcast]
www.royalcaribbeanblog.com/po...
Get news, information and advice at RoyalCaribbean.Blog
[Social Links]
/ royalcaribbeanblog
/ therclblog
/ royalcaribbeanblog
I am constantly amazed at the speed and quality of food every time I eat in the main dining room when you consider how many people are seated for a meal at one time! Compliments to every Chef, Helper and Server that helps to make our cruises so special! Looking forward to our next RCI Cruise in August!
I think this constantly too!
The scale of these ships is just absolutely remarkable. I spent about 10 months cruising last year, and I’m still absolutely AMAZED at the volume they’re able to pump out - amazing!
That bee dish at 6:53 is so beautiful!
Love the comment about how clean and orgainzied these kitchens are vs on land. Tends to make you uneasy now about going out to the next local diner to have dinner......
So much food, what a challenge.
Thank you for the interesting video, great that reduction of food waste is a focus on Icon and throughout Royal Caribbean.
I wouldn't have thought that such an amount of additional 'in case' food supplies would be required - an eye-opening video.
So much beautifully prepared food! As long as people eat it, thats fine, but I hate it when people waste food.
Thank you for these food facts for a cruise!
Our pleasure!
Just came from Liberty of the seas!! Amazing food. Kudos to all team members
All I know is that by the end of the cruise, the orange juice coming out of those help yourself machines is pretty much just water. LOL
I've always imagined what it would be like working in the kitchen of of one of these ships. They do so much. But now I'm curious on food cut by water pressure. How that is going to work
Wow! This is fascinating!
This is fascinating! There are so many different types of food available. It's easy for everyone to find something that they like. I'd like to take a galley tour on my next RC cruises in a few months.
One might even refer to the pristine state of the kitchen as "Ship Shape"
I am most impressed with hiring all the staff and to train them for multiple job responsibilities. I do know they do use an all diverse staff but still amazing to get this done as we all know our expectations are very high on service when on a Cruise
Wow! Amazing
Very impressive, and it’s great food.
Matt, I havent seen a galley that spotless since Navy bootcamp in Orlando back in the late 80s. Even on ship they were never as clean as bootcamp. Its how they in part train attention to detail.
Great behind the scenes video btw. Love the information. Now can you get some engineering spaces for an old engineroom snipe? :-)
Cruising on Oasis March 17th and looking forward to the behind the scenes whole ship tour I booked
I guess I won't complain when I have to cook for my wife and I. 🤣
Did you record the audio in a big open hallway?
As much as I Love to Cook [ 30 Yrs in the Fire Dept Either Cook or Clean up }
I would really like to see Tours off the Gally and other Areas again ...
I've always wondered if the first day is kinda of a "test" for the guests, to see what people like. They may predict that people will want more Mexican food, but do they validate that with some dishes in the Windjammer? For example, they see how popular tacos are on the first day.
Incredible operation. If you can’t tip make sure you give employees good feedback.
That is quite the thumbnail looks like my kinda cruise
*MY FOOD IS HUNGRY*
On our recent Carnival cruise my daughter got a small dot of dirt on her passport picture and customs came and got her out of her room and took her off the ship. She text me they were taking her off the ship and she didn’t know why. I rushed to her room but they had already taken her, guest services had someone let us in the room to get my granddaughter who was still asleep. Guest services weren’t able to give us any information as to why they took my daughter off the ship so yes I was completely worried. This lasted about an hour before she was brought back, she then explained what happened. We missed our swimming with the dolphins excursion time slot but luckily we were able to book one for the island stop the next day. For some reason she had to go to customs each day every stop and when we returned to get off the ship, so we had to wait about another hour upon returning to depart the ship. Adding to this video, Don’t Get Dirt On Your Passport Picture, not even a small dot or a smudge while cruising.
Is this video narrated by 'More Best Ever Food Review Show's' host?
I love the ai generated thumbnail😂
I am most struck by how many grueling jobs on board never have any direct passenger contact. This extends well beyond food service, and highlights for me the many problems with the gratuity system as it exists today.
sounds like quality will be compromised
I have been on rc twice in the last 3 months. Both freedom class ships. The food was bad period. On both ships. Im not super picky but when your room service is consistently cold and you hear others in the mdr complain as well its a problem. Windjammer was the only place to get ok food due to variety. Went to chops but it was as good as applebees food wise. Def not a real jacket and tie establishment. I was on carnival in dec and the food was much better. I prefer royal but the quality has diminished.
Love the content as always but I’m casting my vote against these thumbnails.
And people in the world are starving 😢
zombie apocolyspe
The next Titanic waiting to sink.
It’s scary in a way, too many gadgets for a cruise ship, it’s ok for an amusement park but way to much for a ship 😮
@@user-ub8fn5ek5u Do your homework on cruise ships and you'll never set foot on one.
I'm sure it's easier, but I'm really put off by the use of AI for thumbnails. Just looks really off-putting to me, not even counting that AI image generators steal works from real artists
How is their thumbnails using AI generators? Matt and his team actually take photos on each sailing lol. This is about food on RCL not about AI generators. I hate how everyone using them for photos to script writing and even for video ideas. Matt was recently on Icon of The Seas during a preview sailing.
This guy voice is echoing hurt my ears