- Видео 8
- Просмотров 2 411
gen-EAT-alogy
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Добавлен 14 июл 2021
A culinary exploration of me and my wife's heritage and ancestry, from traditional dishes of our ancestral regions, to family and personal favorites.
Székely Gulyás on the RMS Carpathia
Hearty, delicious, heavily paprikated (it's a word, who says it's not!?) Hungarian pork and sauerkraut stew, inspired by a 2nd Class Tea menu from the RMS Carpathia, the ship that made a daring run through iceberg-filled waters to rescue the survivors of the Titanic disaster.
00:00 - 01:05 Intro
01:05 - 07:23 Story of the Carpathia
07:24 - 10:40 Recipe background/Carpathia's menu
10:41 - 11:53 Ingredients
11:54 - 13:47 Cooking Instructions
13:47 Outro
Oceanliner Designs Videos:
How They Rescued Titanic's Passengers: Carpathia's Wild Dash - ruclips.net/video/NiC84ezyM-w/видео.htmlsi=OCj9bC9InYkIlzcA
Mad Dash: Titanic's Rescue Ship Carpathia - ruclips.net/video/ug4ZutdUI1w/видео.htmlsi=4nbcU_3i5iRxu...
00:00 - 01:05 Intro
01:05 - 07:23 Story of the Carpathia
07:24 - 10:40 Recipe background/Carpathia's menu
10:41 - 11:53 Ingredients
11:54 - 13:47 Cooking Instructions
13:47 Outro
Oceanliner Designs Videos:
How They Rescued Titanic's Passengers: Carpathia's Wild Dash - ruclips.net/video/NiC84ezyM-w/видео.htmlsi=OCj9bC9InYkIlzcA
Mad Dash: Titanic's Rescue Ship Carpathia - ruclips.net/video/ug4ZutdUI1w/видео.htmlsi=4nbcU_3i5iRxu...
Просмотров: 604
Видео
1816 German Hot Chocolate
Просмотров 1114 месяца назад
Ever wondered what hot chocolate was like in the early 19th Century? No? Well, I've got an answer for you anyway! This recipe from the 1816 Neues Fränkisches Kochbuch (New Franconian Coobook) makes for a thick, creamy, and delicious mug of hot chocolate, that makes a delightful alternative to a packet of instant hot cocoa. Intro - 00:00 Ingredients - 02:00 Cooking Instructions - 03:15 Outro - 0...
Pizza Scima - Simple & Delicious Abruzzese Flatbread
Просмотров 1906 месяцев назад
Hosting a dinner party or just having some people? Want to impress your guests with a unique and cosmopolitan appetizer? Then I think you'll love Pizza Scima, an unleavened flatbread from the Abruzzo region of Italy that's simple and quick to make and designed to be shared! Intro - 00:00 Misc. Info - 01:00 Ingredients - 01:55 Cooking Instructions - 03:07 Outro - 04:55 Photo Credits: Spaghetti a...
1796 Johnnycakes (aka Hoecakes)
Просмотров 23710 месяцев назад
A staple of American cuisine for hundreds of years, these cornmeal pancakes may be your new favorite breakfast food! This recipe comes from Amelia Simmons's American Cookery, the first cookbook published in the United States after the Revolutionary War. For the printed recipe and some extra history, visit: www.gen-eat-alogy.com/recipes/johnnycakes Intro - 00:00 History - 00:08 Ingredients - 02:...
Salsa Verde - An Italian Herb Sauce for all Occasions
Просмотров 7911 месяцев назад
One of our all-time favorite condiments here at gen-EAT-alogy, the piquant, herbaceous, and garlicy herb sauce, Salsa Verde! For this recipe and more, check out: www.gen-eat-alogy.com 00:00 - Intro 00:10 - Description & History 02:30 - Ingredients 05:10 - Preparation 06:24 - Tasting & Notes 07:13 - Outro Link to colatura di alici: a.co/d/coYHA1y Photo credits Mezzaluna: Mark Fischer creativecom...
Flammkuchen - Classic Franco-German Flatbread Recipe
Просмотров 2062 года назад
This was a real surprise! A tasty, easy-to-make flatbread, that farmers in the French-German border regions have been making for hundreds of years (if not longer)! Misen Knives: amzn.to/3Pn91kD Cheesy pun Dish Towel: amzn.to/3LaXHVu 00:00 - Intro 00:20 - History/Background 03:47 - Dough recipe 06:08 - Topping recipe 08:07 - Putting everything together/Cooking 09:11 - Taste test/Thoughts 10:58 -...
1850's Curry Paste (used in Titanic's Curried Chicken recipe)
Просмотров 1002 года назад
As promised, here's the recipe for Sir James Ranald Martin's Curry Paste, dating from his time in India during the 1840's and 50's. It's the recipe I used in my Titanic Curried Chicken and Rice video, because I think it's a good stand-in for curry pastes/spice blends that might have been used in Titanic's galley! Dark Muscovado: amzn.to/3FKwnvY From Curries to Kebabs: amzn.to/3wvj26v Background...
Curried Chicken on the Titanic - What 2nd Class Passengers Ate for Dinner
Просмотров 8842 года назад
What was on the menu for 2nd Class passengers on the Titanic? Turns out, an Edwardian take on Indian cuisine! Welcome to gen-EAT-alogy, a channel created to explore the foods of the past, especially the ancestors of my friends and family. This initial episode, however, is inspired by my love of history in general. I've been fascinated by the story of the Titanic (which I think informed my inter...
I liked this 'historic' approach by re-cooking an original recipe from 1816! Maybe not doing it when in the middle of a diet.. but great tip to add egg-yolk for a better texture of the chocolate😊
We do Gulyás from time to time - but not that often with Sauerkraut. Got inspired to try this variant. I definitely appreciated the background about the RMS Carpathia.👍
💙💙👏👏👍👍
Looks and sounds very tempting. Also I appreciate the time and effort that you devoted to researching and editing this video. 🙂
I think I will give this dish a try, The sauerkraut got my attention, I am not a pork fan so I may just substitute this out but after I try making a small batch using the Porc Shoulder. Thanks for sharing this recipe :) I am also a steam ship fan especially those of the late 1800-1950's
Some recipes, both modern and turn-of-the century used both pork and beef, so if you prefer beef, it wouldn’t be completely taboo ;-)
going to make this soon
Very Interesting! I especially liked the background information on the Carpathia! And that does look like a hearty dish!
Interesting! I'll have to try this!
OMG! I’m totally going to try this out as an appetizer. Looks delish! Keep the videos comin’!!
Best johnnycakes I ever had were in this little diner in Dartford, New Hampshire. Cook was a real nice guy.
Good with white beans, too
That's a combination I never would've thought of! I'll have to give that a try sometime!
Had hoecakes very often as a kid
ah yes, the poor man's cooking history with max miller. gotta up your production values and bring something new to the table.
Keep posting content, this is really fascinating. Maybe add some salt next time lol
Thanks for the encouragement, I really appreciate it! Yeah, it need more of just about everything, salt included! 😆
A tablespoon of soy sauce mixed with a half-tablespoon of marmite can provide a vegan umami bomb. You can use the rest of the marmite as toast topping for people you wish to never visit you again.
Nice job, clear instructions, looks delish and love the history
Terra Titanic, your lost to the sea. SOS if you can. Straight a head lies your destiny. Soon you'll sleep in the sand.
Another great video. The recipe looks delish, can't wait to try.
Looks delicious, I never would have thought of nutmeg!
Right? It’s one of those spices that I feel like is under utilized these days, or relegated to holiday dishes.
Do you think there's a difference between crushing or mincing the garlic?
I guess maybe crushing releases more of the garlic juices? It could make for an interesting experiment, doing like, splitting the batch in half, doing one half minced, one half crushed?
I will have to make that! I will definitely be omitting the strainer in the hope that it increases the flavor.
The British say the H in herb. The silent H is Americanized. Well done with the history.
Nice opening shot, it's hard to make curry paste look cute but the beautiful background and accessories help.
Thank you! It was definitely a concern of mine, how to make a good shot out of brown paste haha!
Loved this video! Looking forward to more.
Great job, Loyd! Video #1 in the books! I’ve always been so interested in Titanic related things.
Excellent - fun, entertaining and I learned a lot! I may even try the recipe with your modifications.
Very interesting! Thanks for the links, too!