吉士麵包 | Custard Cream Buns | 奶皇包 |卡仕達麵包 | Custard Cream Breads | Pastry Cream Buns | 自制吉士醬

麵團 Dough (8個份量)
高筋麵粉 Bread Flour 220g
低筋麵粉 Cake Flour 30g
砂糖 Sugar 20g
鹽 Salt 3g
即溶酵母 Instant dry yeast 4g
蛋 Egg 1隻 (約55g)
牛奶 Milk 108ml
無鹽牛油 Unsalted butter 25g
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吉士餡 Custard Filling
牛奶 Milk 217ml
砂糖 Sugar 68g
雲呢嗱香油 Vanilla extract 1/8tsp
蛋黃 Egg Yolk 60g (約3隻)
粟粉 Cornstarch 19g
牛奶 Milk 20ml
無鹽牛油Unsalted butter 7g
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1:04 Tempering
3:21 什麼是吉士? Stirred custard? Baked custard?
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[@iambbxo]

教得好，講嘢清晰👍🏽

[@waichingng30]

Agree, very nice and knowledgeable video. Thank you 👍😋

[@ankwithgd]

好鍾意你會講一啲detail d嘅知識 學到好多嘢！

[@NgsBread]

☺️thank you

[@pingcho5341]

不簡單咁清楚，，，，謝謝

[@3awyto]

custard filling 落50g已太太太太甜

[@rachelcheung8615]

我跟足食譜焗完麵包之後，發覺有縮水起皺現象，請問我邊方便出咗問題？

[@liangmandy4087]

Failed ...... I think the custard filling is too liquid like and portion is too big for the dough to contain it fully inside.

[@chleong6327]

嗨！我想问用面包机來攪拌是需要几多分鐘？放入黃油之後再需要几多分鐘來攪伴？多謝！

[@NgsBread]

如果用麵包機的話，見到麵團就可加牛油，總共大約打20分鐘

[@chleong6327]

@@NgsBread thank you so much

[@hoiyanfung4621]

點解個麵團好乾

[@NgsBread]

每隻牌子麵粉吸水力都唔同，要根據自己用開嘅麵粉作調整。

[@annho8426]

請問可以用吉士粉代替嗎？

[@NgsBread]

可以丫。☺️

[@kaman1967]

@@NgsBread 請問吉士粉份量是多少？

[@user-ui8kj5bc8c]

我想問加高粉加低粉係咪會鬆軟啲嫁？

[@NgsBread]

係丫，係基於基本筋性可以發展到既前提下，加一d低筋係可以令個包軟d。☺️

[@user-ui8kj5bc8c]

謝謝解答！

[@user-ui8kj5bc8c]

吳止麵包 Ng's Bread 尋日整咗，屋企人個個都話好好食！👍🏻👍🏻👍🏻👍🏻👍🏻

[@NgsBread]

☺️☺️☺️👍🏻