[免搓免焗] No oven No-knead Custard Cream Bun 卡仕達麵包 ★萬用吉士醬 ★ 簡單食譜 新手必試! [蕃薯妹廚房]

#Custardcream #Nokneaddough #nokneadbread
材料Ingredients:
免搓麵團 No-knead Dough:
200克牛奶 200g Milk
15克糖 15g Sugar
3克快速酵母 3g Instant Yeast
1克鹽 1g Salt
170克高筋麵粉 170g Bread Flour
少許油 Few drops of oil
吉士醬Custard Cream:
2 顆蛋黃 2 Egg Yolk
20克糖 20g Sugar
18克粟粉 18g Corn Starch
200克牛奶 200g Milk
更多免搓麵團做法可參考以下播放列表:
More No-knead dough recipes please refer to below playlist:
www.youtube.co....
Blog Reference: blog.ulifestyl...
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#Custardbun #custardbread #nooven #免搓麵團 #免搓麵包

[@tweetylau5988]

我覺得個包包好似青真牛肉餅。我估如果用嚟整鹹點都應該好味。😋

[@sweet_potato_mui538]

講落又幾似喎~! 包咩餡都得, 只要唔好咁多汁既就可以~

[@cnw7975]

請問你搓包嗰塊墊係邊到有得買？

[@sweet_potato_mui538]

我係淘寶買, 大間少少既烘焙店應該有賣

[@maggie-pf5wk]

牛奶加進去攪沒有成團是糊的也！失敗

[@sesepaloma2845]

佢個份量唔多啱，我加左大概150ml 牛奶度見個麵團已經成型

[@gmhjjhgmk2777]

嫁比我