Crispy Healthy And Tasty Lachha Paratha -Wheat

[@nitinrathod72]

You are simply amazing

[@amjadkhan1882]

Very nice
very easy

[@ArpitaSingh-gl8tm]

ya I really liked the recipe...

[@youtubelover1240]

very nice i like it very much

[@armanansari9534]

thanks 4 showing the easiest lachha paratha

[@parasjoshi7479]

nice one bhumi..maja aavi gai..joi ne..

[@gabygabriella96]

It takes a long time just to make 1 layer paratha. But indian food is so tasty. Love it

[@nandaram4972]

wow you are a amazing chef

[@draartibhardwaj4476]

it's superb

[@singhraj3302]

I am a chef in Germany and u really made gud crispy prantha.....

[@sahenaazsultana3218]

Very nice cooking mam

[@bhumikakarecha]

Thanks a lot

[@mujjusayyed6268]

Nice dish....

[@dwarakamai6239]

This is a yummy recipe ,wholewheat I was so looking forward to this whole wheat lachha parathas ,I have my own recipe too,thanks.

[@mibi_R]

very nice...

[@fatimanaqvi2976]

looks delicious ,thank you for sharing

[@rishiraj1616]

i don't know why i watched this video. Made me so hungry.......

[@golubhai2184]

woww ye toh bahut esy h mujhe toh lgta tha ye bahut mushkil h thnx

[@jayaprasadshetty1224]

Vry nice recipe mam thank u

[@zmmanbilal3620]

wow kiya bat h God bless u

[@neetaskitchen1857]

Good👌👍

[@NazkitchenfunHD]

Wow, Nice kind of how i make mine.. looks delicious.

[@arunpanicker2740]

Thanx a lot for sharing this recipie. !!

[@mujjusayyed6268]

Bahuth acha hai

[@sanasalman7036]

I tried it and it turned yummy

[@chandanthakur9105]

nice video...quick and fast...and rolling pin technique (bellan ghumana on roti) was at professional level. Good One..

[@rajpawar6145]

very simple thanks,

[@PerfectfoodDay]

Nice recipe .. thanks for sharing 🌹

[@payel97]

v healthy,i tried and turned out v crispy and tasty ,,thx so much

[@bhumikakarecha]

thank you :) Payel Dasgupta

[@pushpmalamaheshwari3468]

+bhumi k thanks for sharing lovely paranthas.

[@ishaan011]

it rocks

[@mt-foods]

*Thanks for introducing the recipe easily*

[@nsnisvolleyballpeeraiahyad5904]

wow supar

[@namratakhherraina]

I cannot believe it. by just watching your video once i made amazing Lachha Parantha. Thank youuuuuu bhumi

[@danishrasul4988]

awesome

[@bhumikakarecha]

+Danish Rasul thanks for watching 😊

[@madeehamasroor6234]

+bhumi k gugoi

[@kashifshaikh6]

very nic

[@BestIndianCooking]

Wow..! nice..

[@yaminaziz8221]

nice I told my wife to make this to miiii. thks

[@vandanagandhi2920]

vry easy. thank u

[@sweethackernk]

yummy

[@mustajabhaider1682]

Thanks for the recipe

[@accessories6331]

Yummm veri yummmm

[@shilpaagarwal19]

Wow!

[@Juttugalatha]

Nice

[@imranriaz765]

its amazing

[@raynialexiaekanayakamudiya2977]

What did you sprinkle on the parata some thing like black seeds.. Sorry I didn't get it

[@limaelizabeth9351]

thnx for d recipe

[@9555315505]

Awsum and easy ;)

[@bhumikakarecha]

sukhraj singh thx:)

[@delwarhossain7353]

GX
Milkkjjjbmmmlojapq
Ml
L

[@saradadevi2014]

+delwar hossain bagundi

[@neetukatariya2808]

+delwar hossain very nice👌

[@anousharaja2335]

parathy pe kya dala hai

[@oyemanjeet]

Thanks for the recipe 👌👍

[@asmatanvir8585]

it was amazing. from Pakistan

[@namrata3887]

Hello.. What did you sprinkle on that roti? Please reply..

[@haziqhaq146]

Waooo

[@shivbahaduryadav6517]

nice

[@bhumikakarecha]

+Shiv Bahadur Yadav thank you for watching 😊

[@manoharrajbiharmanu6111]

nic

[@syedanudratfatima6675]

So good and ymmm wow you are so perfect

[@gracehuynh7884]

hi how many would you make out of that ingredients pls ? thanks

[@bhumikakarecha]

hi Van Dinh i just demonstrated for one piece,however it depends on the dough if u take 1 bowl /cup of wheat flour you can make two of it .

[@kashirajpot3257]

upper kia kia lgaya h ye to bta daina tha mam g....

[@keerthiweerakoon2851]

somuch taste.

[@nazrizwan]

Amazing

[@bhumikakarecha]

Mah Sha thxx:)

[@kabdulsamad5400]

Some black seeds u hv sprinkled.wts tat plss replyy

[@shobhajain6208]

very nice it came I tried it

[@Lizi9640]

dough preparation recipe plz

[@lalitborkar4574]

This is so nice and yummy and thanks for sharing this recipe

[@bhumikakarecha]

thank you:)

[@nayeemjannat3063]

apu ata dile hobe naki moida dite hobe plz bolen

[@sathyavathikekuda1403]

what did u put on it after rolling?

[@bhumikakarecha]

+Sathyavathi Kekuda Hi ihave sprinkled wheat flour

[@saiemakhan4486]

+bhumi k no sprinkled some black stuff....whats that?

[@shwetasachan4977]

Apne maida dala h y ata Btaiye plz

[@bhumikakarecha]

aata hai :)

[@namrata3887]

madam, what did you sprinkle over that roti? I didn't get it, sorry!

[@bhumikakarecha]

+Sadguru Mai iIhave sprinkled wheat flour

[@elamaranelamaran3311]

cumin seed

[@sarojsinha2852]

bhumi k

[@shreyanshdwivedi1305]

thanks for sharing that lovely recipe :)

[@bhumikakarecha]

+shreyansh dwivedi thank you so much 😍

[@zayanpatel7449]

+bhumi k $

[@naseemsadiq2927]

aa

[@pravinjadhav8915]

shreyansh dwivedi

[@ashrafkhan-rk6hn]

bhumi k V b

[@yasiriqbal7673]

nice je

[@atharalitalpur8071]

Nice very nice ali from pakistan

[@vitocarleone4473]

I tried everything was OK , but paratha goes hard not soft like yours , do i need to use non stick thin tawa ? i use very heavy thick tawa , i think that the only mistake i did .. anyway please upload methi paneer hara masala ... please ....i am from Bihar India ..Thanks

[@SHAROOZBASHIR]

Thanks a lot for this receipe. Love from UK.

[@bhumikakarecha]

+Sharooz Bashir thank you so much 😊

[@poojarochlani1741]

hey u stay in uk?

[@udayachandraraomantri4739]

+bhu

[@dhanpalrana3968]

सैफ धनपाल राना

[@dhanpalrana3968]

+Dhanpal Rana Uk

[@krantisenapatiellina6723]

Arey kya kya ingredient use kiya hai uska naam toh batao

[@qualqui]

This Lachha Paratha looks interesting to make, and thinking of a very tasty end product,...thank you for sharing bhumi k, we're gonna make them up here on the central plateau(mex)! Thumbs up and greetings. :)

[@bhumikakarecha]

Joe Serrano thxx a lot buddy :)

[@pateldadaji]

bhana

[@fasil199]

oohhh...thank u

[@kasimmohammadahamed7228]

super

[@bhumikakarecha]

+kasim mohammed Ahmed thank you so much

[@payel97]

nyc

[@abdellahatti9587]

[@arwakhan5677]

Sory by mistake nice one

[@trueravan]

Wow! I can eat 10 of 'em with Shahi or Kadhai Paneer!! Need nothing after that!

[@bhumikakarecha]

[@shashankjain7792]

Bhumika Karecha .

[@mdsadiq7349]

bht asan h thnk u

[@polusampath5918]

thaku

[@pakistanichargha3281]

well done.....voice could have been better....

[@sumandawar5834]

👌👌👌👌👌👌

[@marylasrado8741]

Do not see the measurements for the dough in the video Give the ingredients again if possible

[@bhumikakarecha]

+mary lasrado hii. Pls look under the video details. Entire recipies is given

[@rameenunnisa4763]

I don't know how to make that I'm a little kid 10 years old I'm trying to make parathy the and rootie

[@4imrankhan]

thanks

[@dushyantkumarudiya]

thank bhumi

[@bhumikakarecha]

+dushyant kumar my pleasure 😊

[@ushadevi80]

+bhumi k a

[@madharamadhu3598]

+ bum bum the same thing with

[@keerthiweerakoon2851]

indian akil cwaise.

[@mkhan735]

Will this be soft or crispy? Because I want the paratha to be very soft mine always turns out hard and very crunchy! How can I fix this problem?

[@bhumikakarecha]

+mkhan735 Hi yes it turns soft and crispy. Add good amt of oil over the roll and wheat flour to sprinkled

[@ravindarruakanogya3886]

Not put the name of spices u puted on the paratha

[@devsolanki5964]

muje bhi bhejo

[@nayeemjannat3063]

hi

[@AbdulGhafoor-zr5gs]

where is your voice

[@maishadihan7493]

Bangla festering

[@ateaadnan8942]

ds

[@ellakhan46]

seeing this wanna bite my own lipz

[@bhumikakarecha]

+ella khan46 😍😋

[@ellakhan46]

bhumi k swearrrrrrr

[@poojarochlani1741]

hahaha then u should try peanut paratha

[@bagavanthamvignapya5408]

very Tartu collar

[@ShoaibKhan-lt4qx]

prhata Bono to acha bono

[@anamzehra3595]

fantastic

[@shagishagi2629]

yummy