In Kerala we call Malabar Parotta as Ceylon Parotta or Eelam Parotta since it was introduced by Sri Lankan Tamil migrants fleeing the first anti-tamil pograms.
In Kerala we call Malabar Parotta as Ceylon Parotta or Eelam Parotta since it was introduced by Sri Lankan Tamil migrants fleeing the first anti-tamil pograms.
In Kerala we call Malabar Parotta as Ceylon Parotta or Eelam Parotta since it was introduced by Sri Lankan Tamil migrants fleeing the first anti-tamil pograms.
Making this parotta is an art. Those restaurants who know how to make it make it absolutely yummy others really serve lumpy doughy parottas. I am punjabi but love these if they r well made and flaky.
Hi Chef , I was trying to make this paratha for so long but i never had such beautiful laccha.And thank you for the recipe and for every small tips and tricks to make the paratha perfect. 👍🏻👍🏻
Oh MashaAllah chef ,first time yesterday I tried it ,.it came so nice, layered ,soft ,crispy ,.am soo happy can't able to express in words thank a lot ,.💐💕
Mene bohot saari recipes dekhi h lachha paratha ki par kabhi paratha banane me successful nhi ho payi pr apki recipe dekhne k baad mene ye recipe ghr par try ki or ek hi baar me soft or bohot saare layers wala paratha bana you teach such a easy way thank you so much chef hame itna easy and beautiful recipe dene k liye love your recipes ❤😘
Perfectly explained..too good.. I make hyderabadi paratha which is quite similar .. learnt long back on doordarshan in 80's if I correctly remember.. please share receipe of hyderabadi paratha too..
I m a mallu from Montreal... I have seen many vdos n trying to learn cooking and u know I make wonderful delicacies by seeing ur vds... great teacher !!
Hello chef, wishing u a very happy Sunday...looks so yummy😋..I will try it out😃...visiting yr channel after a long time because of my exams...but now i can make these goodies😁....and yes bolo jai parathe ki✊😀
Happy to see you making Malabar parota, loved the technique. Isn't the resting time important? At home, If we make dough in the morning, we cook only at the evening
I learned the trick of Kerala parotha making by watching Kunal's earlier video NDTV good times... and I have become an expert in this..All thanks to him....
i tried doing this watching multiple videos, never got it done correctly. After watching this, I just finished making some super perfect porottas now.. Excellent!! Great chef!
Like the way U explain the minute detail of ingredient. Someone told me that Kerela Parontha cant be made me without egg. Now I can have it with peace of mind.😊🙏
This man is a perfect teacher. How many ever videos I may watch but the recipe gets registered in my mind only when I learn from him. Thank you KK ji.
Viral maggie omelette
Wau sir
Right
Indeed he is a perfect teacher. Wish to see him some day.
In Kerala we call Malabar Parotta as Ceylon Parotta or Eelam Parotta since it was introduced by Sri Lankan Tamil migrants fleeing the first anti-tamil pograms.
Never stop sharing recipes with us, because you are our inspiration for cooking. 🙆🙆🙆🙆🙆
So far I hv tried your mint masala, Chole pinni, Rajma, Coleslaw salad & others... their taste were AMAZING 😍.... Definitely gonna try this one sooner
People take years and years of practice to perfect this manoeuvre of making malabar paratha. Hatsoff to Kunal Sir👍❤️
😃
Woq
Chef you're out of this world, hats off to you, a very very big thanks for making this complicated recipe a very simple turn 🙏🙏
This recepie is "PERFECTLY FINE"..
Viral maggie omelette
In Kerala we call Malabar Parotta as Ceylon Parotta or Eelam Parotta since it was introduced by Sri Lankan Tamil migrants fleeing the first anti-tamil pograms.
മലയാളി ആരും ഇല്ലേ കൂയ്......
പൊറോട്ട malayaliyude deshiya bhakshanam😎😎😎😎
Pinnilleeee.....
I tried exactly the way you told today . Came out fabulous! Thank you
You make such a good teacher, never saw anyone teaching parotta receipe in such a easy and beautiful way
In Kerala we call Malabar Parotta as Ceylon Parotta or Eelam Parotta since it was introduced by Sri Lankan Tamil migrants fleeing the first anti-tamil pograms.
I remember that you showed this in one on the season of master chef 💜💜💜💜💜💜
Tips and Tricks is ma fav part! It has helped in doing many dishes perfect which i wud earlier mess up. Thank you 💗
thank u Kunal ji, u make cooking v easy for me. I am becoming master chef for my family with your recepies.
Making this parotta is an art. Those restaurants who know how to make it make it absolutely yummy others really serve lumpy doughy parottas. I am punjabi but love these if they r well made and flaky.
I love all your recipies! They are easy, if not all, but most! 😃
Yummy hota h khane me..ab tk frozen kharidte the..aab Ghar pe try karenge zaroor...thnx chef...Jay Paratha ki..😋😍
Amazing , Delicious ,Tasty 😋 # Best chef 😊 The way you explaining is amazing 👌 Thank you for the recipe. 🙏
Watching you while cooking is mesmerizing thing ever ❤️
I love the way you teach and inspire us to do the same. Thankyou hopefully we will do them like you👍
Malabar paratha are love 💕💕😍😍. I'll definitely try this recipe 👍👍 First Time dekha hai itna detail mein or easy way mein samjhate hue 👍👍
Hi Chef ,
I was trying to make this paratha for so long but i never had such beautiful laccha.And thank you for the recipe and for every small tips and tricks to make the paratha perfect.
👍🏻👍🏻
My fvrt paratha..lots of love and respects sir
Oh MashaAllah chef ,first time yesterday I tried it ,.it came so nice, layered ,soft ,crispy ,.am soo happy can't able to express in words thank a lot ,.💐💕
I was looking for this thank you so much ❤️
Chef's Nice culinary technique of making Parotta Malabar...awesome🤩
I also try, Mashallah Buhat Acche Bane Sir... Thanks...
I'm a Keralite
I was just wondering the way Chef made our Porotta😋
Thanks chef, for inspiring us to weave some love in the kitchen....q
Great chef.
He is my favourite because of his teaching skills
Such a pleasure watching you working on your craft!
Good morning happy Sunday 🥰
Thank you chef for this recepie
Very interesting technique! The dough looks very unique.
Wow..... beautiful process❤️❤️❤️
My fav dish😋
Wowwwwwwww .....
ये होता हैं Expert 😍👌👌👌👌
*You are good teacher Sir. You teach us with the easiest process for making several foods and snacks. Thank you very much.*
I love Malabar paratha very much. I need it frequently 😢
Not just Recipe...He is giving a lot of additional information. 👌👌👌👌
Very nice paratha, yummy, 😋 no word to describe , amazing chef.
Superb shaandar taarif ke haq daar...!
Dil khush kar ditta..!🤭
im from kerala...
my favrt one
Nawabeep 67
Mene bohot saari recipes dekhi h lachha paratha ki par kabhi paratha banane me successful nhi ho payi pr apki recipe dekhne k baad mene ye recipe ghr par try ki or ek hi baar me soft or bohot saare layers wala paratha bana you teach such a easy way thank you so much chef hame itna easy and beautiful recipe dene k liye love your recipes ❤😘
Amazing technique you taught us today...:)
So beautifully explained and done. Thank you so much
Jab mood off😔 hoti hy tab try kunal sir's recipe... It makes me happy 😊
This recipe is awesome.... Love it
Mouth watering 😋😋, you make it so simple, jai Mata Di
Perfectly explained..too good.. I make hyderabadi paratha which is quite similar .. learnt long back on doordarshan in 80's if I correctly remember.. please share receipe of hyderabadi paratha too..
Loved the technique....amazing recipe, kuddos!😀👏🏼👏🏼
I belong to Kerala and it is my favourite
Thanks Kunal, excellent 👏. In Kerala maida is used for two purpose, for Parotta and to stick cinema posters.
Amazing recipe 👌 i will definitely try
I love the way you explain this recipe
Im in kerala..this really perfect..👍
If you r from kerala...plz invite me for Food Tour...😊
I makes it always but today get some awesome tricks ☺️ Thank u ❤️
Woow kunal sir..Thank you recipe ke liye...☺Mai jarur try karungi😊Bhaut badhiya recipe👍👍👍
You are a real chef. Hats off to you. You are the best.
Although I don't make any of your recipe , I love watching your video man. Love from Arunachal ....
I m a mallu from Montreal... I have seen many vdos n trying to learn cooking and u know I make wonderful delicacies by seeing ur vds... great teacher !!
I love this ...used to eat when was in Bangalore
I wanted this sir ... I really love it and will try it for sure...
Realy awesome...I love your recipes and follow them , Malabar parota is my all time favourite
Hello chef, wishing u a very happy Sunday...looks so yummy😋..I will try it out😃...visiting yr channel after a long time because of my exams...but now i can make these goodies😁....and yes bolo jai parathe ki✊😀
Before came to your vdo I saw 2 vdo but the technique you teach is osm excellent ,thank you
Great I love this parota and you are a great chef.thanks for this recipe
Hats off chef you and your recipe are absolutely perfect
I will certainly try this chef, will try to implement the techniques which you share. It's very easy the way you explain technicality with ease.
You are my perfect teacher thanku chef
Best meal for cheat day 😜😋😋
Excellent .1st time seeing how Malabar poratha is made .thanks u teach soo well.👌🙏🙏
Thanku sir🙏🙏 for sharing this recipe I'm definitely try this
Love the recipe as well as the tips and tricks 👍🏻
Sir you explained it very nicely 🤩🤩thank you so much for sharing.
Wow mai try karungi is bakreed thanks
So Amazingly Amazing sir😋😋😋
Especially the tips n tricks part is soooo helpful for beginners to cook the recipe !
I live in Palakkad...and it's made in roadside stalls exactly the way you have described it...awesome research work dear Chef...🌟🌟
I am from palakkad
Happy to see you making Malabar parota, loved the technique. Isn't the resting time important?
At home, If we make dough in the morning, we cook only at the evening
Thank you soooo much chef😀😀...i made it today and ....it was soooo yummy ,thank you
Thank you Kunal Ji... The way explained is Awesome❤
Sir mene banaya,bahut badiya thankyou
I learned the trick of Kerala parotha making by watching Kunal's earlier video NDTV good times... and I have become an expert in this..All thanks to him....
world mai mujhse big fan koi nahi hoga .chef.
Pls tell me how long the dough needs to be knead?? If thats an important stage...then need to know it, as have never made these before 🙏
Now I know what to make for Sunday Dinner 🍱
One of the favourite chef for a reason
Porotta and beef fry national food of keralites especially for malabaris 😀😜
Love and support from kannur kerala....👍
Thank u chef...much needed receipe for me😍
Chef I tried to make this paratha a lots of time but failed....but this time I learned it so nicely thanku so much chef
Good lachha pratha made by u.
Thank you for the recipe sir 😍
Thankyou for sharing this amazing recipe 😊
Looks delicious 😋 recipe
Awesome dish chef...
I am Loving it...
Thank u so much explaining the figure trick...it worked for me👍
Right ,sbse best chef 😍😍😍❤❤❤❤
I tried after watching you kk thanks so much it came perfect
Awesome recipes by Handsome chef.. 👌🌹🌹
I love this parata, when I went to kerala, I had this for 2 days along with sagu , I don't know how to make, now will try. ...😋😄
i tried doing this watching multiple videos, never got it done correctly. After watching this, I just finished making some super perfect porottas now.. Excellent!! Great chef!
Looks so fluffy and yummy😋 😋
Like the way U explain the minute detail of ingredient. Someone told me that Kerela Parontha cant be made me without egg. Now I can have it with peace of mind.😊🙏
Itna asani se aap batate hain ki main jo bhi pahli baar bananta hun ekdum gajab banta hai
Aur apne doston ko bhi khilata hun bahut tarif karte hain