Delicious Chilli Pesto & Mozzarella Cheese Pasta || Cheesy Chilli Pesto Pasta - A Must Try Recipe

Chilli Pesto and Mozzarella Cheese Pasta Recipe
Prep: 15 mins | Cooking: 30 mins | Serves: 4 people
Intro:
This delicious cheesy chilli pesto pasta isn’t an every day choice, but it's sure is the tastiest treat with creamy melting pumpkin, delicious zucchini and juicy chilli pesto sauce bringing it all together. It’s a simple yet delicious recipe you must try.
Ingredients:
1 large bowl of spiral pasta
1 large bowl of diced pumpkin
1 zucchini chopped
chilli pesto sauce
1 med bowl of shredded mozzarella cheese
salt to taste
Method:
1. In a large pan, heat 20 ml of oil, add chopped zucchini, diced pumpkin, stir a bit then cover and cook. Make sure to periodically stir in between. Before moving on, check with a skewer to ensure the pumpkins are soft and cooked well. Once done, turn off the flame & keep aside.
2. Boil lots of water in a large pot, add salt, pasta and stir well. Cook until done, this takes roughly 10-15 minutes. Make sure the pasta doesn't become too soft and overcooked. Once done, drain water and keep aside.
3. Now bring back the pan with the vegies, turn on the stove again, add the chilli pesto sauce and cook until oil oozes out.
4. Now add the cooked drained spiral pasta and mix well to combine.
5. Sprinkle the shredded mozzarella cheese over the pasta then cover and cook for 10 minutes in low flame. When the cheese has melted, turn off the flame.
Delicious Chilli Pesto and Mozzarella Cheese Pasta is ready to serve hot.
Music:
♪ Rudolph (Prod. by Lukrembo)
Link : • lukrembo - rudolph (ro...