BEST 2 Ways To Fillet WALLEYE - Walleye Fishing TIPS And Techniques
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- Опубликовано: 26 авг 2024
- Filleting walleye can be done a few different ways. In this video from Nick Popov from Peel The Reel Guide Service and Addicted Fishing shows us the best two ways to fillet these tasty white meated fish. If you wanna see more walleye fishing tips and techniques please tap that subscribe button and turn on some notifications! 🔔
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Who likes to eat walleye?! 🤤
I love walleye! Next time don't forget the cheek meat. It's the best part.
um...yeah!
In Europe where they are considered to be excellent sport fish (fighters) as well as the top 3 in flavor and a beautiful, flaky texture. If you want a fantastic deep fried piece of fish or a fish sandwich? This is the fish you want. It has a unique, fish oil taste (not fishy, but more like a Hazelnut flavor ) not found in any other fish...
watched 3 kokanee vidos and you guys gave me all informaion i was looking for.keep up the good work
Fast fwd to 9:29
The differentiator
Ever found them tape worms in the walleye around there? Here in lake Huron most of the time the walleye have tape worm in the stomachs. I try to avoid poking the gut because of that
I cut on both sides of the ‘red’ line, then ‘unzip’ them. You should cut cheeks out, best meat on fish. I also cut jaw meat out or cut ‘wings’.
How do I find out where to purchase those mats
You forgot the cheek meat. That's the best part
I was just about to say that 🤣
I was going to say the same thing!
I've cleaned a LOT of Walleye during my years in ND and MN. I've never seen the pull-apart method. Thanks for sharing!
Your first method is the same way I do my walleye. Only difference is I make two cuts on the fillet,pull the pin bones out instead of cutting them out plus you take out the blood line. Nice vid.
A
Popov is a true professional
I like the video "how to filet a walleye fast" from Mark Arneson of Arneson's resort of Lake of the Woods MN. Noteworthy is how to take the rib cage area out. I think you'll find this helpful to add in your technique.
good job attracting leeches to campsite
Me gusto la máquina para afilar leas navajas
Muy buen trabajo 👍👌
More walleye please😋
I've never ever done the zipper method and I'm glad I haven't!
Awesome thanks!
Excellent tutorial.
Thanks as always guys. Just got my fillet away mat with your code. Cheers.
Nice tip on the filleting fella's...i agree with tossin the belly fat, no sense messing around with contaminants 😊
Phil Wildman is a solid dude, and great fisherman!
Can't wait to get into my first walleye.
Every time I hear Nick talk I think I`m listening to John Candy!
This guy needs to watch guys from Lake Erie do this because they are fucking this up
He should use the zipper method to remove the pin or y-bones. Initially make 2 cuts, 1 on each side of lateral line at tail. Then just zip and zip off. Much quicker and simpler. Also, on second method, rib bones should be carved out of filet BEFORE you skin it. Skin provides firm backing and you will loose less belly meat.
Never had walleye
You don’t save the cheeks ???
A bit of certifiable trivia: There are more Walleye in The Great Lakes than in ALL the remaining lakes and rivers of the world...
Walleye is awsome eating fish very mild,in the mid west they call it the zipper method spitting the filet
Fried walleye is delicious
If you slice 2 inches long a quarter inch on each side of the red line you can pull each side of bones off. Much easier.
Where do you get that knife sharpener?
I just saw on the Gerber site that it's built into the included sheath. Nice.
You forgot the cheeks!🤯 As a Minnesotan walleye is like the best fish around.
I'm with you there! Cheeks and a 'sotan.
It's now 2021 do you have a new CODE to get the discount on the Fillet Mat?
I’m late watching this, it’s great as always. What kind / brand of gloves are you wearing?
Second method but turn the ribs over and fillet the belly meat off the ribs. Btw don't forget the cheek meat
Agreed if you zipper top and bottom then flip rib down you can fillet rib right out.
where can i get that knife
Got mine at Walmart. Carry them year round. Cuda Filet knife.
Those things any good eatin?
We don’t have that species where i live. Has a nice color! 👍
Scott Oleson Amazing!!
If you like crappie you would love walleye even more so! My 2 cents.
Hi nick
What's going on buddy
What about the cheeks…?
New fisher here. Happened to land two walleyes, 22” and 24”.
No one I know has pulled walleye that big out of my lake.
I accidentally butchered them because I had no idea what I was doing.
Total edible meat left was less than 1 fillet. 😫