Walleye Cooking: 3 Ways To Cook Perfect Walleye
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- Опубликовано: 5 июн 2024
- Walleye Cooking: 3 Ways To Cook Perfect Walleye | We go into the kitchen at Arnesen's Resort on Lake of the Woods to learn 3 different ways to prepare walleye and take that great resort vacation flavor back home.
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Mmmm, I sure do miss the days when my buddies and I would go to Lake of the Woods fishing. There's nothing like finding a small island and cooking some freshly caught Walleye in the pan. Throw a few cans of beans on the fire and another pan with some fried potatoes with onions mixed in. OMFG was that ever the best! of course these look pretty good too, they make my mouth water. LOL.
Thank you for doing this. Can’t thank you enough.
We eat a lot of walleye in Northern NY in the 1000 Islands (near Lake Ontario). Our legions have it w yellow perch (also excellent).
Lake of the Woods, one of the most beautiful places on earth and where I spent many summer days of my youth. Best recipes come from the place where the fish is caught fresh out of the water.
Beautiful, simple processes and it looked super delicious nice job gentlemen 🎣
Thank you SO much! Now I want some walleye!! I learned a few things and you guys seem so friendly!
Cool right to the point . no BS
Great tips, oil temp, and batter. Thanks
So what kind of breading/crumbs were used on second method?
That place looks awesome. I'm hungry now!
I'm jealous. Darn that looks good. Thanks
Really enjoyed your video. I tried your first way in the oven and our walleye was fantastic. Everyone loved it. We're on Lake of the Woods, but at the northern edge in Ontario, Canada.
Great video guys, thanks
That looks so good
I'm off to the kitchen, thank you
Nice job Haji !
The best walleye I’ve ever cooked 10/10
Which one?
Yeah, which one?
Awesome cooking video boys👍
Glad you enjoyed! Thanks
I have no affiliation with this company but you must try the "Weisenberger" batter dry or wet it's great. Kind of hard to find but worth the effort. I will try your mix. Love to fish and eat fish!!!
Wrap them up in a soft tortilla with cole slaw......mmmmmm!!
Hi what batter do you use for deep fry. Thanks and great video.
Andy’s
Totally wild seasonings, I believe they are based in Iowa
Great Greg….. WHAT was the mix you put the fish in ????????
Totally wild seasoning
i want a pair of gloves like your using
I got my Walleye Charlie Barens method. Got em in an end freezer at Menards. Now I'm going to broil em like you suggested.
By the way, just subbed your channel 👍 😀
Enjoy!!!
Cub foods had Canadian walleye on sale yesterday so I'm doing 2 lbs on the blackstone griddle tonight, BTW, was that a heggies pizza I saw on the counter?
Looked like a lotzza motzza
Italian bread crumbs
Actually, start by having brand new fry oil!
Greg PuchKoff..... hahahah
I never understood why they always have to put a piece of lettuce under the fish. If I want a sald I'll make one, instead of a hot piece of soggy lettuce. Geez.
I think it's pretty obvious. It holds the juice in place, it's not for eating😅
Most Minnesota video ever made. The kitchen supplies were all bought at Target and the video equipment at Best Buy. They should show this at Target Field 7th Inning Stretches, then the whole stadium can go sack Lindisfarn.
This is so specific, we don't know whether or not to be offended...Thanks for watching!
thank you for taking the time to post this video.
I don't shop at Target or Best Buy.
where a person shops shouldn't matter.
getting outdoors and enjoying a nice meal with friends is all that matters.
keep the videos coming
#1. Sure....#2. Nope...#3. Nope.
Frying pan sauteed (w/butter)...light sprinkle of "Cajun" seasoning. That's it!
Your life will never be the same...Bob's your uncle...just like downtown!
Oh yea, broiling in butter is more healthy than deep frying, right.
sorry, i , we, have been eating walleyes for over 50 years and NEVER had any one find those bones , ever if you do, give them mashed spuds! lol, they cook out and if you do, try cooking them.
You must only be catching little ones! 😂
@@bobobulinski7121 17 inch is big enough- anything larger is not the best to eat.
Glad you use bare hands to plate up food
Well, if it works for Gordon Ramsay....
ruclips.net/video/0YyRELRMaHA/видео.html
Grow a pair Barbara
Oil at 350 why worry about bare hands. Think about it, there's a reason why you cook fish and meat.
@@MidwestOutdoorsTVyou dudes are handling the foods surface that is closer to surface temperatures and wiping hands on the shirt. Zero discipline.....
Food service/rubber gloves would be a nice touch. Commercial kitchens are not operating rooms, but should be treated the same when cleanliness allows.
no gloves :)
Get real
Seed oils are junk.
Yankees can't Texas cook fish.
Sad thing for real.
Never use wheat flour on any fish
bUt mAyO clinic our lord and savior says seed oils are so good for you!
You do know cooking with canola is very bad right?
How so? As the most popular cooking oil used, i'm sure everyone would like to hear your expertise on why it is so bad.
In fact the Mayo Clinic says quite the opposite, "Canola oil is also low in saturated fat and has a high proportion of monounsaturated fat, which makes it a healthy and safe choice when it comes to cooking oils."
Stop being so worried about the cooking oil, just enjoy the fish
did you ask McDonald's how they cooked your fish sandwich?
That deep fried fish looks super dry and over cooked.