Korean seaweed chips (Gim-bugak: 김부각)

Поделиться
HTML-код
  • Опубликовано: 6 окт 2024
  • Today I’m going to introduce you to gim-bugak (김부각), which is fried seaweed paper coated with glutinous rice paste. It tastes very crispy, airy, savory, and full of the fresh flavor of the sea. Full recipe: www.maangchi.co...
    Help others by translating the English caption into your language:
    www.youtube.com...
    My cookbook:
    www.maangchi.co...
    Get Maangchi's letter every month:
    www.maangchi.co...
    My Instagram:
    / maangchi
    My Facebook:
    / maangchi
    My Twitter:
    / maangchi

Комментарии • 1 тыс.