Korean seaweed chips (Gim-bugak: 김부각)
HTML-код
- Опубликовано: 6 окт 2024
- Today I’m going to introduce you to gim-bugak (김부각), which is fried seaweed paper coated with glutinous rice paste. It tastes very crispy, airy, savory, and full of the fresh flavor of the sea. Full recipe: www.maangchi.co...
Help others by translating the English caption into your language:
www.youtube.com...
My cookbook:
www.maangchi.co...
Get Maangchi's letter every month:
www.maangchi.co...
My Instagram:
/ maangchi
My Facebook:
/ maangchi
My Twitter:
/ maangchi