Cassava Fufu Making || How To Make Cassava Swallow At home With Blender!

No Smell Fufu || How To Make Cassava Swallow At home With Blender!
watch and learn how to make cassava swallow with this easy-to-follow tutorial! Say goodbye to the strong smell associated with traditional cassava fufu making method as I take you through the steps to achieve a no-smell fufu. Whether you're a fufu lover or a beginner in the kitchen, this step-by-step tutorial will have you making this great Nigeria fufu recipe in no time. watch the full video and learn how to make fufu recipe in 3 minutes.
#CassavaSwallow #NoSmellCassavaFufu #HowToMakeCassavaFufu #HowToMakeFufu #AfricanCuisine #CookingTutorial #Foodie

[@uduskitchen]

Hope you like the the video? Please don't forget to subscribe to my channel, like and share the video with your loved ones, and also check out how to make fufu without blender here, ruclips.net/video/jZAwQlX9whI/видео.html

[@uduskitchen]

Cassava is a staple food in many tropical regions, and its consumption is particularly high in sub-Saharan Africa. Nigeria is the largest consumer of cassava globally, followed by countries in West and Central Africa, While cassava can be consumed without fermentation, it's important to note that raw or improperly processed cassava contains cyanogenic glycosides, which can release cyanide when consumed. Fermentation, boiling, or other cooking methods help reduce cyanide levels, making cassava safer to eat. If consuming cassava without fermentation, thorough cooking is very essential, let your unfermented cassava fufu cook for at least 25 minutes before eating.

[@destiny1-hy7cq]

Cyanide is primarily found in the leaves and roots of cassava. The highest concentration is typically in the peel or outer layer of the root., provided you have the outer layer peeled out everything is eating eating.

[@suprisedtoknow]

I think I prefer this method of making fufu, the reason I don't like fufu was due to that smell that comes with fermentation, until I learn that one can actually make fufu without fermenting. Thanks for sharing❤

[@lyssums]

I have never tried it but i cant wait to one day! I am growing cassava now, it should take at least 5 more months before it is mature. Then i want to make this. It looks so delicious.

[@lyssums]

Watching from Florida, USA

[@elix077]

Didn't know this could be possible.. Thank you so much!! I'm definitely trying this

[@divinecharles2297]

I prefer the fermented one.

[@rahimbossman6477]

From Ghana

[@georgH]

From Catalunya

[@Universeoflight1]

Watching from US ❤

[@kepler798]

What about the cyanide in unfermented cassava

[@welshwifeychannel4849]

I will try this method
I have done the fermented cassava fufu never snell I change the warm water twice

[@shyke3594]

Pls is fresh cassava or any day day cassava?

[@CookwithIjeoma042]

This is awesome but is it all cassava you can make without fermentation

[@uduskitchen]

This can be applied to all cassava with proper cooking.

[@agnesskaoma9599]

Watching from Zambia here the do fermented but i like the fufu you made

[@uduskitchen]

Thanks

[@FlorenceReid-d1n]

Watching from Trinidad and Tobago❤

[@uduskitchen]

You are welcome, thanks for watching!

[@christinansiah8258]

Am watching from United Kingdom

[@uduskitchen]

You are welcome! Thanks for watching!

[@susandyer5957]

from Kenya

[@_naimali]

Tanzania

[@femiapps2579]

From India🇮🇳

[@calishiavibes5952]

Is this healthy? Especially not fermented

[@uduskitchen]

Much healthy as long as it's properly cook to reduce the cyanide level, cook for at least 25 minutes

[@destiny1-hy7cq]

Cyanide is primarily found in the leaves and roots of cassava. The highest concentration is typically in the peel or outer layer of the root, which we don't normally eat. so it's very much healthier

[@Lordstable]

I thought the purpose of fermentation is to remove cynaide. Will the above mthod not have side effects?​@destiny1-hy7cq

[@welshwifeychannel4849]

New friend

[@isahsulemiminu6144]

Edo