[@uduskitchen]

Hope you like the the video? Please don't forget to subscribe to my channel, like and share the video with your loved ones, and also check out how to make fufu in blender here, ruclips.net/video/w1D9YutA4DM/видео.html

[@kissiprincess123]

Nice one👍🏽…. This is how we make our fufu in Liberia 🇱🇷

[@uduskitchen]

I'm glad you love it, Thanks for watching

[@medamupika6863]

Not in DRC...we first make flour

[@uduskitchen]

@@medamupika6863we prepare it like that as well, check it out, ruclips.net/video/CuaaUmOnFRA/видео.html

[@mommyrosejourney]

this is the best and cleaniest procedure👌💖 thanks for sharing

[@uduskitchen]

I'm glad you like it, thanks for watching.

[@DolanNan]

I will try this, say hi from indonesia 🇲🇨

[@tinabrooks3045]

Thanks for sharing how to make fufu step by step I’ll try it. ❤️🇺🇸

[@dianayibowei5153]

This fufu looks so smooth clean and we'll prepared..it can go with any soup of your choice . Vegetable soup okro ogono etc

[@uduskitchen]

Thanks

[@giftsamuel6133]

Thank ,the fufu is so clean and soft...

[@realtalkwithchika]

U did a perfect job 👏. This is exactly how we do it in my village. You've got a new friend ❤

[@uduskitchen]

Thanks so much

[@LeoqueenD]

Lovely new subscriber here❤

[@user-ee1cz2sl2m]

Thanks so much ❤I will try this.

[@MargaretMolom-ch3iu]

Watching from PNG..it looks like sago (Nangu) in my village.love to try ❤

[@jacobday-xd6qj]

you've done a very good job, thumb up, but as an African woman, you should display more about how to mould your in an African way as this is my favorite part.

[@concepcionaxingonoelamangu8744]

Comida africana muy rica, y que buen trabajo 👏👏👏👏😘👌

[@uduskitchen]

Thanks

[@Suzzyvic30Vic.]

I don't eat fufu but with what i just saw now i we eat this over and over again 😅😂😂😂😂

[@cheerfulyaaschannel]

Hi am new here.
Nice thank u for sharing.

[@user-dg8lm2tw1g]

That looks good. Thanks for sharing.

[@uduskitchen]

Thanks for watching

[@meibyoung6653]

❤❤

[@kadijatuibrahimjalloh6434]

This is amazing ❤so clean
Thank you so much ma🙏will definitely try this

[@uduskitchen]

I'm glad you love it, thanks

[@CookwithIjeoma042]

Wow awesome ❤❤❤

[@uduskitchen]

Thanks

[@Evangelistbomabenstowe]

Very nice.
Please keep it up.

[@uduskitchen]

Thanks

[@omolaraojo5049]

👏

[@Nishachinni93]

Super from India 🎉😊

[@uduskitchen]

Thanks for watching

[@patienceIbembo]

❤❤❤❤❤

[@user-qc8jy2cy7z]

Good one and how can I prepare çasavità

[@bellaakech]

Thax,

[@uduskitchen]

You are welcome

[@goodnewsojo1567]

Very nice

[@uduskitchen]

Thanks

[@jdarikatv9324]

Very good

[@uduskitchen]

thanks

[@TheProfiters]

Thanks for the video but when j teied this, my fufu came out very soft like pap, it wasnt elastic at all. You cant even mold it. I wonder what i did wrong, is there any advise you can give to correct that?

[@user-vu8fz3mw1j]

Thank you

[@uduskitchen]

You are welcome.

[@jeannetteassoua2648]

Madame c'est une très bonne recette, merci. Je voudrais savoir combien de temps le manioc doit faire dans l'eau avant de faire le fufu

[@uduskitchen]

Between 3 to 4 days

[@ruthbarros2140]

estás de parabéns, mas nós em Angola fizemos o funge de bombó, com fuba seca, em pó.

[@uduskitchen]

We do eat fufu made with cornmeal as well.

[@ruthbarros2140]

mas gostei desde método também.

[@uduskitchen]

Thanks

[@Sthmohtwenty]

2 much work live from gt Guyana 🇬🇾 sth America

[@uduskitchen]

Thanks for watching!

[@kahambujulie7131]

❤❤ Asante

[@uduskitchen]

You are welcome

[@sunshinecain6603]

Hi do you have to ferment it before you make it, or can you just boil it after you peel and wash it?

[@uduskitchen]

check this out ruclips.net/video/w1D9YutA4DM/видео.html

[@akpanblessing9863]

Please can I change the water on a daily bases while soaking the cassava for that 3days?

[@uduskitchen]

No, you don't need to change the water, just cover it and leave it to ferment.

[@aminatahkafrica]

Well.....thank God the blenders were invented

[@BeneZStev]

Very good fufu. Can you or someone explain why it has to put a way in water for 3 days? WHY???

[@TheProfiters]

That's for fermentation, either you do that way or blend it immediately after peeling, but the fermented one is better

[@TheProfiters]

That's for fermentation, it's either that way or you blend it immediately after peeling, but the fermented one is better than the other.

[@modupeojo8717]

Are you saying that one does not need to boil some water,pour the cassava that is strained inside? How can one just pour the cassava inside the white cotton cloth and one starts stirring?

[@uduskitchen]

As far as making fufu is concerned, there are so many methods by different African tribes, but this is how we prepare it here, we use the method you are talking about to prepare cassava dough. Thanks for watching!

[@olafusiogunibe9435]

My was too too stretchy

[@aaronsmith9240]

I tried it once and it had too much starch

[@user-qe2zk1gj1o]

Hi

[@user-ks3jw4dn5t]

Comment faire le Tage marocain

[@mightykens7479]

My family is going to tired 😫 😢 making this thing they no day do bye .

[@AraciDeJesus-jj1oj]

Delícia 😋😋😋😋😋

[@FaustinaAgyeiwaa-mp9rf]

This is starch not fufu you have to add plantain

[@uduskitchen]

This actually fufu not starch, check out for the video about how to prepare starch in the video description.

[@faith5484]

This is actually the real fufu

[@rehanamohsin2838]

Other name of cassava

[@uduskitchen]

Another name for cassava is "manioc" or "yuca