The BEST Creamy Chicken Thighs You'll Ever Make

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🍗 Anytime you mix garlic, butter and double cream you know the recipe is going to be good. This recipe for creamy one-pan chicken thighs is rich, tasty and it’s a bit special.
Get the stuff I use in this video:
⚡️ Induction hob: www.foodforfit...
🔪 Chef knife: www.foodforfit...
🧄 Garlic/ginger paste: www.foodforfit...
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[@teresaellis6666]

Looks so delicious and yet so simple

[@ScottBaptie]

Thanks Teresa. I hope you enjoy it!

[@user-vs9fz8vy1k]

Whoever wants to diet at this season ….aw forget it, make this n get stuck in, I am😋😋

[@ScottBaptie]

😅😅😅

[@budgieboy52]

Hi Scott. I've got the Food for Fitness app. How can i print the recipes as i like a printed version for when i am in the kitchen. I am a subscriber to the app (Annual)

[@ScottBaptie]

When you open the recipe, click on the share button found at the bottom part (the one with an arrow) and you can easily connect it to your printer from there. Hope this helps!

[@ViansaMargolis-mk1ve]

Is 180 a European temperature? What would it be in the use 350-365?

[@ScottBaptie]

It's in Celsius. You can easily convert it to 350℉

[@nancyprovence109]

It's celcius. The rest of the world uses metric. We tried to switch over in the 70s, but Amercans were too dumb.

[@Elegantuk]

Do you cover the pan when you put it in the oven?

[@ScottBaptie]

No need. Enjoy the recipe!

[@tonimacartney4540]

Can you use cream-fresh in stead?

[@ScottBaptie]

Sure you can give it a go :)