Easiest Puff Pastry Loaf Bread | Danish Loaf Bread | Croissant Loaf Bread
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- Опубликовано: 16 дек 2021
- Many people like Danish loaf bread, which is crispy on the outside, soft on the inside, beautiful in color, and rich in layers. But the shortcoming is that there is a lot of butter, and the making process is time-consuming and laborious. This video introduced a very simple method to make laminated dough, and can also control the amount of butter used, which is very easy to operate.
Recipe for 1 loaf with 9x4x4" pan:
✤Dough Ingredients
Bread Flour 320 g
Caster Sugar 40 g
Instant Yeast 6 g
Salt 5 g
Whole Egg 30 g
Cold Water 100 g
Milk 55 g
Unsalted Butter 30 g
✤Laminating
Unsalted Butter 125 g
Preheat the oven to 400°F/200°C, put the loaf pan on the bottom rack of the oven, and bake for about 5 minutes. When there is a little color on the surface, adjust the temperature to 350°C/180°C and continue to bake for 31 minutes. Total bake time is 36 minutes. When the color of the bread surface is obvious at about 12 minutes during the baking, you need to cover with tin foil to prevent the top from being burnt.
At the beginning of the baking, a small amount of butter may drip out of the loaf pan. You need to put the loaf pan in a slightly larger baking tray or tin foil to prevent the butter from dripping into the oven to produce oily smoke. 
Хобби
老師 已經七個月沒更新了，❤️ 超想妳的 ❤️。㊗️願妳 平安 健康 ，工作愉快。
What a great channel and it's been a year no a new post, hope you're always fine and healthy
很久没看到Sherry更新啦，祝愿您一切安好！期待继续跟您学习烘焙，享受其中的乐趣！💗
我也是一直在期待老师的更新啊~~~
@@jeslynebee 祝愿老师一切安好！
您的視頻都很詳細，只要操作的步驟沒出錯，都可以成功
看您做麵包實在好療癒。感謝您用心製作的每一部影片，陪我度過許多不美麗的日子。期待您有新作品分享。
Great receipe, less fuss to make a denish toast. Thanks for sharing 🤗
嗨，你好。每一次跟你的食谱做肯定成功！很期待你下一个视频哦！😁😁
I tried all your recipes,it was really turned out so good,,waiting for a new recipe now,,,thank you.
头一次留言，非常喜欢您的视频，希望看到更新，祝安好。
Designing and very yummy cake recipe
I've been thinking to make this type of danish loaf, but never try one, thank you for sharing this recipe, i am very interested to rebake ❤️
really love your channel,you're recipe are so good
Stunning….thank you xx
Thank you for recipe. 😘😘😘
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
Its look so delicious want to try this recipe.
1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️❤️💐😘🌹
Hello Ms Sherry, hope all is well with you. Your bread making is dearly missed. Looking forward to new recipes. Take care!
Wow your all cooking stuffed is really amazing👍 yummy😋 thanks❤ stay blessed💐
老师好吗？好久没更新了，知道您好就放心了。期待新的视频。很疗愈。太喜欢了。
wonderfull loaf bread
Thank you very much your service
Rất xuất sắc. Tôi cực kỳ thích 👍
Спасибо за рецепт!!! Обязательно попробую!🔔
Hi,sao nay không thấy chủ kênh ra video nữa vậy, ngày nào cũng chờ để đón xem, cảm ơn kênh rất nhiều ❤️
最近在看你和 “Jac’s Bakeri 小茗食” 的頻道, 喜歡！❤️
很久没看到你更新的的食谱了❤祝您一切安好。期待 你的出现😂
Hola!! Espero estés bien 🙂 hace muchos meses que no tenemos novedades en el canal, ojalá puedas volver algún día, extrañamod mucho tus recetas bellas y deliciosas, saludos desde Chile, latinoamérica 🥰
I try this recipe.
When they ask me what will you do now that everyone is grown and moved from your home.......THIS RIGHT HERE IS IT!!
Wooow Amezing 👌👌👌👌👌👌
Amazing
I like it
Hi all cooking stuff... Long not to see you... Howdy?.. Ur recipes always inspired me.. I miss you with ur recipes... Still wait for new recipes from you 🤗😇🙏... Greetings from Indonesia 🇲🇨🇲🇨🇲🇨
magnifique
你好，请问你有 蓝莓酱面包 的食谱吗 ？期待你下次做 。TQ. 😄😜🤩🍰☕🧀
一直长期关注着老师，最近好长时间没有更新，一切都好吗……来自纽约的我跟着您的视频做了无数的面包分享给家人同事朋友，一致获得好评，感谢您的作品，很温暖！
第一次发表评论，才看到使用名是我先生的😅我是Karen
Çok teşekkür ediyorum yeni tarifleri bekliyorum
hi sherry, haven't seen your new post for a long while, hope everything is going well. do look forward to seeing more work from you.
可以做蛋挞 菠萝包吗
Hi，老師，您最近好嗎？還久沒看到您更新了。
Thanks for sharing ... with respect a strong greeting. Happy Holidays. from Mexico a hug ... greetings! ... 🇲🇽🌷
Hi! Can u make croissant New York roll?
There was a video tangzhong loaf bread for you, I can’t find it now
老师好像停更很久了。一直搜寻老师的新视频。始终停留在五月前的这个视频。跟您学会了做面包，非常感激❤❤❤您的每一个方子都很棒，我是您最忠实的粉丝，您还好吗？还在做面包吗。很记挂，愿您一切顺利安好🌹🌹🌹🙏🙏🙏
我很好，谢谢🙏
我也很想念您们，最近开始上班了，比较忙。 等有时间的时候一定与您们分享更多的作品。
@@AllCookingStuff 期待期待，别让我们等太久哦。以您的美食品质，肯定会成为网红的😍✊🌹
谢谢，谢谢🙏
Hi dear Sherry, hope all is okay. Still waiting for new recipe. Love from Indonesia
sherry 您好！请问可以出个红茶奶酥面包教程吗哈哈看到了有绿茶的，特别想知道原味的或者是红茶的该怎么做呢！
这里有原味奶酥面包卷的食谱ruclips.net/video/ofQsB0Ki4tc/видео.html
no mixer can i make that by hand?
What is the best oil for bread dough or cake recipes?Thank you.Happy new year.2022
Happy new year to you !
Unsalted butter, olive oil, sunflower seeds oil, avocado oil are all fine. Don't use strong flavour oil to make cakes
نحن نفتقد و صفاتك نحبك ❤
Hi, its been 6 months that you dont upload a video of yours, am waiting for new videos, recipe, Thank you
تسلم يديك على طريقه وبالف هناء أنا صديقي جديده في انتظارك احلى لايك
Sherry好久沒有更新啦～最近還好嗎～
Greetings from Singapore! Hello Sherry, have not seen you posted any new recipes for two months. Hope all is well with you. Stay safe and God bless!
Thank you, will make some new recipes soon.
@@AllCookingStuff Glad you are fine. No rush
Thanks
👍
اشتقنا لك ارجو انك بخير ❤
👍👍👍❤️❤️❤️😋😋
ترجم وصفاتك للغة العربية او فعل زر الترجمة حتى نفهم ؟
您好，我有麵包初學者的疑問，請問水的克數，是容量還是重量啊？
液体材料用的是克数（g）
Родненькая.где Вы пропали?
Sou brasileira.nao entendi sua língua.
Hello....where have you been? I Miss new post from you
Hello, I have been quite busy these past few months, but I am doing well. Thank you 🙏 I hope you’re doing well.
Why did you stop making videos?
We miss you. Are you ok
СУБХАН АЛЛАХ
وينك
اين انت اتمنى انك بخير ؟
Plz stolen receipe german bread
A
Please write big
Thanks for you advice
Antalyadan Sevgilerimle
好難哦
We miss you, are you ok???
Thank you! I’m doing fine.
Please take good care of yourself.
@@AllCookingStuff thank you, when you will do new dish?
Thank you for your support. I am on break with my kids. I’ll try my best to be back soon!
@@AllCookingStuff wish you nice break enjoy. Love you
Thank you very much!
不得不说这个开酥法真的很菜鸟😅，成品效果不好，可见黄油断层，也没有拉丝（因为只揉面到粗膜）。下次还是要乖乖的法式开酥😮💨