Danish Loaf | 丹麥吐司
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- Опубликовано: 25 ноя 2021
- If you love buttery loaf and danish pastry, you will like this Danish Loaf. It is made the same way as croissant, but shaped and baked in a loaf tin. It has the shattering and flaky crust with soft and layered crumb, top with crunchy almond flakes make it a real killing loaf!
❤️ Remember to turn on subtitle by clicking "cc"
Ingredients (Dough)
300g High protein flour
35g sugar
5g salt
5g instant yeast
150g milk
25g butter
Lamination Butter
130g unsalted butter
One whole egg for egg wash
Almond flakes for topping
* I use Prima’s Tokyo Tower Flour (12% protein)
🔺請記得開啓中文字幕 （cc)
材料(麵糰)
300克 高筋麵粉
35克 糖
5克 鹽
5克 速發酵母
150克 牛奶
25克 無鹽黃油
疊層黃油
130克 無鹽黃油
一顆蛋液
一些杏仁片
❤️If you like my video, please click LIKE and 【SUBSCRIBE】 to my RUclips Channel!
❤️如果喜歡我頻道,可以點贊和幫我訂閱喔！
Check out more of my recipes and videos at
查看更多我的食谱和视频
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Music used
Wings - by Jonny Easton
• Wings - Touching Piano... 
Хобби
You explained so well about the hardness of the butter.
I am glad you like it 😊
I just made this and it turned out fantastically, thank you for the great instructions! I used to buy danish bread when I lived in Japan and I had given up all hope of finding it again.
Bravo! 😍thanks for trying ❤️
This recipee and the person who made it both are so adorable.
You are so kind. Thank you 😊😉
Excellent 😍🥰😍 will definitely try and comment result. Thank you very much for your teaching.
Thank you 😊
this was made so perfectly
thank you for your word 🥰😊
The background music put in this video melts my heart.
thanks Stephen. Credit goes to Jonny Easton for his amazing piano music 😊🥰
It looks amazing will try for sure thanks for sharing
Thank you 😊
the video has perfect clarity and filmed so well
😊😊 thank you so much
Thank you so much for showing to us
the cinematography of this video was awesome
so pleased with you comment, thank you! 🥰😉
Beautiful 👍😋👏
Thank you 💗
Thank you 😊
I am surely gonna give this recipe a try
💪💪 Happy trying!
Wow. It's so well explained!!
Tomorrow is my day off, I'll definitely try this!
Thank you 🥰
@@autumn.kitchen hello, I've been wondering but, could we use the same base to make croissant? (sorry if this was already asked)
this is what happiness on a plate looks like
❤❤❤
❤️ prettiest danish loaf!
Thanks ZH! ❤️
Fantastic! Looks so good ♥️💐
Thank you 😊
It was enjoyable watching how you make this Danish bread. The cutting is so precise and the edges are clean and well defined. I thought there was too much butter but I guess it is needed to make perfect loaf bread. Thank you for sharing your recipe.
Thank you 🥰
this recipe was really helpful for me
glad you like it 😊
This video is amazing 👏🏼👏🏼👏🏼 excellent job. I love your videos .❤
Thank you so much!!
I am one of your fan. Beautiful as always
Thank you 😊
I personally love danish loaf they taste so good.
I love it too, so buttery and flaky !
So beautiful!!!!
yum !! that looks pretty good
Thank you 🤗
I watch all your videos and believe me all of them are pretty awesome.
Can't thank enough for your comment, this is super encouraging to me. Thank you. 😊
my family appreciated me for making this thanks a lot
I am sure your family was impressed with it, enjoy! 😘😊
Absolutely beautiful 😍, thank you 🌹
Thank you 🥰
going to try baking this right away thanks a ton
🤗🥰
thank you for sharing it was my first time making a loaf
hope you like it and enjoy 😊🤗
Beautiful loaf😍
Thank you 😊
this was so simple and easy to follow
thank you! give it a try!😊
Stunning!
Thank you 😊
I have made two loafs, based on your recipes. But I didn't read it carefully, so I just rest my bread 40 minutes before bake. My mistake. But its still work good. Thank you for sharing. I love watching you making the bread.
☺️☺️
Perfectly... thanks your sharing
🤗🥰
The video is directed exceptionally well.
I am seriously flattered by your comment. thank you so much 😊🥰
this loaf is so very appealing
thank you so much and thanks for leaving a comment 😊♥
your videos are my forever fav
oh that is such a compliment to me, I am so motivated 😊
AMAIZING 💕💕👍
I would love to see you eating that bread and your priceless reaction to it.
hahaha behind scene, thanks Gabrielle 😊🥰
Tqsm Autumn Kitchen love it
Thanks Lucy ❤️
Your recipes are something that I can totally rely on
my pleasure! thank you for the trust 😊
wow superb bread I ever ate in my life
it is delish! 😉😋
This was something amazing and satisfying.
thank you so much Christopher 😊
Thank you so much it was justso delicious
Thanks for watching
A work of art
Thank you 😊
beautiful!
Thank you 😊
You are a Masterchef for me.
oh thank you, I am flattered 😊
Beautiful
Thank you 😊
wow this is one of the best videos I have watched today
Thank you so much! I’m so happy to read your comment 😊
Masha Allah behad lajowaab aur mahnat ki hai Apne Allah Apko boht boht kamyabiyon se nawazy Ameen summa Ameen 👍👍👍👍👍👍💕💕💕💕💕💕👌👌👌👌👌💖💖💖💖💖🌻🌻🌻🌻
Thank you ☺️
Such a beautiful recipe 😍
I wish I had all the machines and utensils to make this bread...
Thank youuuu perfeckt🙏❤️🙏
Thank you 😊
Very sweet
so good video very well executed
thank you so much 😊
Amazing as always, many thanks for sharing. Where can I buy that butter?
I got it from baking ingredient shop
I appreciate your videos and your recipes. Just lovely !
Thank you 😊
What a beautiful loaf of bread this is to gd 😊😋😍
Thank you 😊
Красиво и креативно!!!👍👏🔥🔥🔥
I am gonna share this video with my mates and bread lovers.
thanks Maureen 😊🥰
this loaf is tasty and beautiful both
It really is! 😋😊
thanks . the best
Thank you
ولا اروع 🙏👌👍🌹🌹🌹
The way you handle the dough with such perfection is just commendable and outstanding.
thank you, I feel motivated 😉😊
It’s a work of art! Just marvelous. Many thanks for sharing!
Thank you 😊
Nice 👌
Thank you 😊
I've followed many of your recipes and they all turned out really great!🥰 May I know did you make this in an air-conditioned environment? I am afraid the weather in Malaysia will be too hot to make a danish loaf as I don't have air-conditioner in my kitchen.😅
Yes I made in an aircond room. It’s too challenging to work in our warm kitchen with Malaysia ambient 😊
Good evening 🤗, I love your video. How much starter can I put in this recipe instead of dry yeast? Thank you very much
Hi for sourdough version, you can use my sourdough croissant dough and shape into this danish loaf 😊
@@autumn.kitchen yes~~ I am using ur sourdough croissant dough to make this loaf~ so so so yummy!! 😍 thank you for sharing!!!
You didn't throw away the trimmings. I was just wondering about that and boom! This is a work of art. It is so relaxing to watch you make amazing bread, as always. thank you so much for sharing.
Thank you 😊 ❤️
@@autumn.kitchen
فءاؤزة
Omg I have been obsessed with this
thank you so much for showing us an amazing recipe
🤗🤗❤❤
I and my cousins are gonna make this
Enjoy and happy baking! 😉💪
Wow!!!
I think you are a trained chef.
Thansk Gregory, I am just a home baker that bake for hobby. Thanks for your kind comment 😊🥰🙏
I'm surprised that you didn't use sourdough (sweet stiff starter) this time! Where did you buy that pastry butter?
I have tried both sourdough and yeasted. Both works. Just trying to give an option for yeasted laminated dough. You can use my sourdough croissant dough to braid this way and proof in loaf tin. Pastry butter usually available in some food store, not many baking ingredients shop carry it.
@@autumn.kitchen can I use any kind if unsalted butter, or that’s won’t work?
Wow
that was some pretty good layers tho
Thank you 🥰
chicken curry and this was the perfect combination for me
So good! I love anything curry 😋😋
Thanks for sharing yeasted recipes. I've not learnt sourdough baking but I love to watch yr channel. So I'm very glad that you have recipes using yeast 🤗
Thank you 😊🤗
ئَليشكوسمير محمد
ئَليشكوسمير
ئَليشكو
Ni
Thank you very much for the video. I am looking for heavy duty mixer for bread dough( table top), 1 to 2 kg flour. May I know the mixer u r using? Or any recommendations? Thanks again.
I’m using CN, so far biggest batch is 3.5kg dough
This is PERFECTION🥰💕😋💖!
Thank you 😋
Nice
Thank you 😊
Beautiful, thank you, you’re awesome
Thank you 😊
my family reunion is going to be next week so I am going to try this
it will surely impress them! All the best! 😘❤
Thank you for your video.
I would love to try this using All purpose flour. Do you think this possible and please offer any tips. Many thanks
If using AP flour, hydration will need to reduce accordingly.
Hi it looks so yummy and u make it look so easy. May I know do u keep the butter and dough in the fridge or freezer to rest?
If dough getting very warm and butter melting, Chuck in freezer 10-20mins helps. Otherwise fridge is ok for me
@@autumn.kitchen ok, Thank You for coming back to me.
I am making this halfway through
wish to hear your bake soon! 😊
That loaf looks delicious.
thanks Samuel 😊🥰🙏
What is the dimensions of your loaf pan? Thank you and happy new year. Love your channel.
20x10x10cm
You are an absolute genius at this bread-making.
thanks Justin. 😊🥰🙏
Hi lady . Your bread recipe arrived super extra delicious . We are do't and all my family loved and like't . And we are do't 2 one same your recipe but we are putting eggs and cream cheese and sugar arrived cake . Thank's for you and good luck in your life . I am Lebanese from saida city . Best regards to you
Thank you! 🥰❤️
the texture of the bread looks so good
thank you 😊
Waaa😍
Hi thanks for the beautiful recipe I am also very interested by the oven is it good for bread cooking witch one is it please ? 🙏
I’m using Unox. And I find it good so far
@@autumn.kitchen thanks I Know it IS but is it Baker only or mixte only there are so much sorts of ? ❤️
लऽलऽोोऽ
Do you make videos on other dishes as well?
hi yes, check it out in my channel. 😉
Добрый день! Ваши рецепты можно смотреть как волшебство, сказку , создаётся ощущение, что находится рядом. Божественно🙏🙏🙏
So good looking 💞💕💗🍅
I tried it with the whole wheat flour and it turned out amazing
Wow wholewheat makes it more flavorful, must be real delish!☺
講解的好詳細！超喜歡的❤
谢谢☺️
If I come across your danish loaf video earlier, I think my first danish loaf would be much better. I made it yesterday but it turned out that there's too much butter sink at the bottom & it didn't rise much. I baked at 180° for 12m (noticed it didn't rise) then adjusted to 190° for 10m (still no rise with butter melting at bottom) followed by 200° for 10m. Although the outlook looks nice with many layers, it's short (not tall). I was intended to cut & see the layered structure but I just teared it to taste becos it's too short to cut, haha.
Kindly advise me if I should
1. Ferment at room temperature for 2-3hrs (I was putting it inside the oven with a glass of hot water for 2hrs)?
2. Bake it first at high temp 200° for 8m then lower it to 180° for 25m. In this case, the melting butter wouldn't sink at bottom of the pan?
Appreciate if you could kindly give me further advices. I want to try it again with your recipe & method on this weekend. Tks so much🙏
Your butter may have melted? During final proofing try to control not to proof above 27-28C
ارجو اضافة الترجمه لطريقه العمل والمقادير