Sourdough Wholemeal Vegan Loaf | 純素全麥吐司
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- Опубликовано: 29 сен 2024
- Fellow vegan bakers, this is a vegan sandwich loaf that will not disappoint you. Despite no egg, no butter, the loaf taste so fluffy soft! Give it a try and leave me a comment on your feedback!
❤️ Remember to turn on subtitle by clicking "cc"
~Recipe yields 2 sandwich loaves~
Ingredients (sweet stiff starter)
60g starter
180g high protein flour
80g water
30g sugar
Ingredients (dough)
350g high protein flour
110g wholemeal flour
40g sugar
8g salt
330g plant milk
30g olive oil
All the sweet stiff starter
🔺請記得開啓中文字幕 （cc)
~食譜做兩條吐司~
材料(糖硬種)
60天然酵種
180克 高筋麵粉
80克 水
30克 糖
材料(麵糰)
350克 高筋麵粉
110克 全麥麵粉
40克 糖
8克 鹽
330克 植物奶
30克 橄欖油
全部糖硬種
❤️If you like my video, please click LIKE and 【SUBSCRIBE】 to my RUclips Channel!
❤️如果喜歡我頻道,可以點贊和幫我訂閱喔！
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查看更多我的食谱和视频
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Music used
Dreams by Jonny Easton
Link: • Dreams - Royalty Free ...
this guy is literally the best baker I think
thank you so much, btw I am "her" though my hand looks very rough like a man 😬😂
This was indeed a masterpiece you are an artist, not just a bread maker
The background music is so soothing
indeed ❤
This was so satisfying to watch
Thank you so much!🥰
the video was so good it was like watching a cooking movie
Thank you so much!🥰
wow the video was good and the loaf looked so tempting
Thank you 😊🥰
I am just so happy that I could find this video
Thank you 😊🥰 Hope you enjoy my channel!
Hi. I wonder can I omit sugar in the sweet stiff starter recipe? Does it make any change to the bread? By the way thank you gor your many great recipes❤
the sugar in sss is to create osmotic stress and suppress the LAB in order to reduce or eliminate sourness. If you do not kind of the sourness you can omit the sugar in sss
From where did you get such amazing recipes do you make it on your own
hi thanks for watching! yes i am a sourdough book author and content creator. thank you for your support!
I love your recipe, thank you for sharing. can I use filtered water instead of milk?
Yes that’s absolutely alright. Thanks for supporting my channel 😊
@@autumn.kitchen thank you for the quick reply.
روعة ممتاز بدي انك تكتبي المقادير بالعربي
ل حتى افهم عليكي وبتشكرك متابعتك من الاردن اي jordan . 👏😋🌸🌸🌺😍
the kneading machine is expensive or cheap?
not really, probably half of an oven price
are the proportions needed to be perfect for this
可以請教你是使用哪牌的什麼類型的麵粉以及溫度進行酵種培養嗎？我養了蠻久一直只能長到2倍大
我用日本高筋面粉，通常在23-26Ｃ继养
È3
How did it take for the starter to rise double or triple? I have never tried baking with stiff levain. Thanks
very very welcome 🙏🏼❣️🙏🏼
You’re awesome, thank you for teaching us!
🤗🥰
你好，請問這個麵包（糖硬種）算不算是酸種麵包？
是酸種麵包😊
@@autumn.kitchen 謝謝回覆, 那我一定要試試你的食譜了, 因為平常我做的酸種麵包沒有你的這麼鬆軟😊
@@autumn.kitchen 我剛試了但失敗了。麵糰放進烤模後就沒有怎麼再發酵澎脹了，我把它放在攝氏27度的室溫超過10小時，麵糰也沒有再升起，不知道是什麼原因。看到自己浪費了食材，很沮喪。😔
In Spanish, please. Thank you
I made it and it didnt goes so well
perhaps starter need to refresh to be more active?
請問有少油少糖版嗎？
你可以把糖和油减半
@@autumn.kitchen 0traducir al español
❤ a nice video and thanks very much! May I ask the brand name of you standing mixture?
Thank you. This is Taiwanese mixer, brand is CN
تبارك الله عليك مزيد من تألق و ابداع و نجاح واعطاء بتوفيق ان شاء الله 👍🏻👍🏻👍🏻👉🏼♥️🤩
Thank you!
Very nice video and fantastic result. Thank you for making something vegan because it makes it so nice to also have a bread like this as a vegan. Can you tell me where you got your plastic cup with the screw on lid for your starter?
Thank you 😊. The plastic container was from Daiso. They have different sizes
Man thanks for this amazing recipee was searching for it and finally got yours.
Thank you so much!🥰 Happy trying!
Can I ask what specific brand of high protein flour do you use and what is the %. Thank you so much! Your levain looked amazing.
For sweet dough (soft bread), I use Pansyokunin (Japanese high protein flour, 12%)
more people need to be vegan it would the best decision they would take
If I want to make non vegan bread, can I replace the plant milk with fresh milk?
Yes use fresh milk 😊
Great Bread! The only down side of this recipe is the amount of sugar. Really fun to make. Mine turned out pretty good.👏👏👏
Thank you 😊. The sugar in sweet starter is meant for the microbes.
رائع أتمني الزياره 🌹🌹
Acabo de hacerlo. Que bueno es este pan. GRACIAS!!!
Thank you for this video🤗! I am trying the recipe right now (final proof already). May I ask you what are the dimensions of your pullman pans? - I think mines might be bigger, because the dough seem "lost" inside😁
My tin is 20x10x10cm
@@autumn.kitchen Thank you. 😜Mines are indeed a little bit bigger (24 x 12 x 10cm on the upper part)
Is it ok if i use a bigger pullman more hight will it still reach 90-80% of it?
Dough may not fill up the pan if it’s much bigger
the recipe was good but it took me hours to make this
Thank you so much for this vegan recipe! I am allergic to dairy and eggs but love soft bread . So grateful for this ! May I ask if I can omit the egg wash? Why do you cut the dough before baking ?
Kkmkk
Hi there is no egg wash for this bread. Snipping the dough just for asthetic, you can skip it without any issue 😉😊
@@autumn.kitchen thank you 😊
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Hi autumn sis.. 😊 i got some question.. adding the oil last can it mix well? As i know it will be hard for the dough and the oil to mix well.. hope to hear from you soon.. thank you 😊
You can mix in the oil bits by bits. If oil added too early it affects the dough gluten forming
@@autumn.kitchen ok got it.. thank you 😊
Hi Autumn Kitchen I tried the recipe yesterday & it turn out nice & soft. Only thing it tasted a bit sour. I used soy milk & rye flour
Wholegrain flour (rye, spelt, whole-wheat etc) usually will be more sour than white flour
A man so much of hard work for a single loaf of bread
Hi. Want to know what is the protein content of your flour? Thank you!
Around 12%
boa tarde gostaria de saber como fazer esse 60 grama de start quais são os ingredientes pode me ajudar ? ficarei satisfeita
Try this
ruclips.net/video/m6pGkOuZnrk/видео.html
😍👍👍👍👍👍👍👍👍
May I know can I use honey or coconut sugar to replace white sugar for health reason? Any specific adjustment for this change? Thanks very much!
Honey try with 30g. I have not tried coconut sugar though but I guess should be alright. Try with same amount.
@@autumn.kitchen Thanks and I am addicted to your recipes. Keep baking by following yours, thanks for sharing and your channel
@@WendyFung-uq5gs thank you 😉
I am just saving this video so that I could cook later
@@iqraimran1323 mkm
Traducir al español!! Por favor!!! Please!!!🙏🙏
Never heard of such kind of bread but looks delicious
Very good looking bread! What are the flour protein content and the dimensions of the tin? Thanks
12% protein flour. Tin is 20x10x10cm
finally found a video that is using 100 percent vegan stuff
Thank you so much!🥰
very nice bread and can’t wait to try😀what is the brand of your stand mixer?
taiwanese brand, CN
I am just so happy that recipe was vegan, something finally
Thank you so much! 🥰☺
Great effort as always. I will try sweet stiff starter
Thank you 😊
I am sharing with my friends because the video was just wow
Thank you so much!🥰
the best part of the video was that it was in the oven and it fluffing up
I love that oven spring time lapse too, thank you so much!🥰
मेरा नमस्कार मेरा नमस्कार गुरु जी को
Tq Autumn bake this today n it came out well. 👍
I’m happy to know that. Thanks for your feedback 😊❤️
apart from the seeds that you showed which other seeds can be added
yes, you can coat with any seeds that you like!
I love to watch your videos no matter what the topic is they are so satisfying
Thank you so much for your support!🥰
I never had a thing like vegan bread
I feel that watching the video was just the best decision that I took
oh so lovely to hear that, thank you so much!🥰
Well i had the best time while wathcing your video
Thank you so much! 🥰☺
Wow
thanks for sharing the video I am looking forward to more
Thank you, i will keep sharing 🙏☺
can i add less sugar? if yes, what is the minimum amount?
Can try with 20 -25g sugar in dough
thanks a lot this video was satisfying loved your content keep it up.
Thank you Judy ❤️🥰
Sanjuktaodiyayoutuber
👍
Vegan bread do exists? thanks a lot for this one
yes it's meant for vegan, anyone and everyone! ♥
Hi, may I know sweet stiff starter need how many hours to proff?
7-8hrs. Pls turn on subtitles for full details
Thank you so much♥
this channel is the best I would totally recommend anyone
you just made my day! Appreciate your support ☺
You are not just a cook you are an artist
Thank you so much!🥰
your video quality and thumbnail was great
Thank you 😊
This bread is tasty and healthy as well.
Indeed. Thank you 😉🥰
woahhu I am just so happy after tasting my first loaf
That's great! bravo!
I always love to watch all your videos they are just so damn good
Thank you for your support Chris! appreciate it! 🙏☺
THis was something so cool you are a brilliant cook
Thank you so much!🥰
Good 👍👍👍like
Just to comment, when vegan loaf, not suppose to contain milk in it.
This is plant milk
@@autumn.kitchen ic. Thanks for clarifying. So it is like oat milk or almond milk will be good for replacement right?
Thank you for sharing I had made the sweet stiff starter before but it never got on, I did not attempt to make for awhile, except regular loaves and sourdough loaves. This time it rose and when stretched like spider webs.. so happy. Thank you. 🙏🏼🙏🏼🙏🏼
🤗🤗
Hi I’m Efi from Cyprus….love your recipes…..can you tell me what’s the best feeding…..amount……to feed my basic sourdough? And and can I do this recipe by hand?Thank you 🙏
I usually feed 1:1:1 a few rounds for my liquid starter. When it is strong and active then only use it to build sweet stiff starter. Yes using hand is possible but more challenging
This was a great experience thanks for sharing the recipee with us
Thank you so much!🥰
magnifique👍👍👍👏👏👏👏🇲🇦
Thank you
I tried this one and it came out to be so good all credit goes to you
Thank you so much!🥰
the video was something that was just so satisfying and aesthetic
Thank you so much!🥰
I eagerly want to taste this bread and so gonna make it now
Happy trying 💪🏻🤗
keep posting the videos thank you for helping
Thank you for watching. 🥰❤️
my aunt recommended this video I am going to try it
Thank you so much!🥰
I am obsessed with cooking and this is the bread that I made today
Hope you enjoy
thanks a ton, I am crying happy tears after this
Thank you so much!🥰
May i know where you bought the jar that you put the sweet stiff starter in during proofing please? I assume it is plastic and 900ml or 1L size? Thanks!
It is from daiso. There are a few sizes.
Hi, i try this recipe, it was really good. Thank you so much. I have a question why my toast taste sour?
Thanks for trying. Sourness is very much rely on the starter. Stronger starter has lesser sourness. Try to maintain a very active and strong starter, it helps to reduce sourness
谢谢你的解说，请问你有开课吗？我很想向你学习
那请问酸了还是可以吃吗？
请问做的吐司可以在室内放多少天呢？
Sehr gut, ich möchte nachmachen , haben sie mit Damf gebacken , oder ohne?❤
Without steam 😊
wow the breed not only looks presentable but also yummy
Thank you so much!🥰
hi there is a new member here on this channel
Hi thanks for watching and subscribing! love from Malaysia! ❤
Very well done man good job this bread looks so good and tasty
Thank you so much!🥰
excited to taste it mine is freshly out of the oven
oh wow, hope you like it! ☺
This video of yours was a treat to my eyes and ears
Thank you so much! 🥰☺
you will soon have millions of subscribers
wow I am totally flattered, Thank you so much! 🥰☺
Good 👍
THis was a must-try recipee gonna make it and update it you about it
Bravo
Lovely recipe! Thank you so much ❤️
Thank you for trying
Svp sous titré en français.merci d avance.le bonjour de l Algérie
I tried this but the result was not that good still I am satisfied with my efforts