Matcha Sesame Babka | 抹茶芝麻巴布卡
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- Опубликовано: 28 сен 2024
- Matcha and black sesame is a classic and delicious combo used in baking. The earthy flavor of matcha works well with the roasted nuttiness of black sesame. They are just a perfect pair in bread and looks absolutely gorgeous in babka! The beautifulness of this babka rely on the fresh green color from the matcha. To retain the the green from the matcha, check out the tips in my video.
❤️ Remember to turn on subtitle by clicking "cc"
~Recipe yields 2 babka loaves~
Ingredients (Sweet Stiff Starter)
60g sourdough starter
180g high protein flour
80g water
30g sugar
Ingredients (Dough)
460g high protein flour
40g sugar
8g salt
225g milk
2 whole egg (110g)
40g unsalted butter
All of the sweet stiff starter
14g matcha powder
30g water
Ingredients (Black Sesame Paste)
150g black sesame powder
35g soften butter
50g milk
30g sugar
🔺請記得開啓中文字幕 （cc)
~食譜做兩條巴布卡~
糖硬種
60克 天然酵種
180克 高筋麵粉
80克 水
30克 糖
麵糰材料
460克 高筋麵粉
40克 糖
8克 鹽
225克 牛奶
2顆蛋 （110克）
40克 無鹽黃油
全部糖硬種
14克 抹茶粉
30克 水
黑芝麻醬
150克 黑芝麻粉
35克 軟化黃油
50克 牛奶
30克 糖
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❤️如果喜歡我頻道,可以點贊和幫我訂閱喔！
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查看更多我的食谱和视频
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Music used
Hardest Choice by Jonny Easton
Link: • Soft Emotional Piano M...
I have always wanted to make a matcha sesame babka... thank you for this recipe
Thanks Theresa, hope you like it 🤗
This decadence is a treat to my eyes
it's very beautifully baked and the design is awesome
“Cooking demands attention, patience, and above all, a respect for the gifts of the earth. It is a form of worship, a way of giving thanks.
You are so sweet and humble I follow all of your recipes
❤️❤️❤️🤩🤩🥰🥰🥰🥰🥰🥰🥰😘😘🤩🤩🤩🤩🤩
so that the right food goes into us and gives us good energy
Ee/e/eeceegeeerdele6ee cee//
🤗🤗❤️
Absolutely going to try this recipe... thank you again for a wonderful recipe
Thank you for watching 🤗❤️
The whole process is so satisfying to watch
The design looks so prettyy
7778iii888iiii8
I love watching and learning your recipes
Babka is such a beautiful desert
Your recipe for matcha babka is so very interesting
I have been looking for the best sesame babka... This one is a hit
I made this for my mom and now she is obsessed and wants this every day another day
This is a latte better than how I imagined!
This will probably be a favorite item on my baking list
This is so simple to make... definitely trying this
My absolute love for babka wants me to make this right now
My all-time favourite recipes
Looks delicious thank you for sharing this recipe
Wow, [this food] is amazing! If something tastes better than you expected, you could use the word, wow to express your surprise. ...
Thank you, you made my day 😊
There is just something about her vibe that makes me smile,
Thank you 😘
A recipe has no soul. You as the cook must bring soul to the recipe.
how can ppl be so much talented
Beautifully baked! I loved this recipe so much
ش
Thank you for watching and commenting 🥰
This deliciousness has blessed my feed.
That babka is stunning
Can't wait to try this recipe....This will turn out yummy I am sure
i cant appreciate this more and more
Thank you 🤗
magnificent work! and amazingly presented
Tastes great! Eating something delicious right now? ...
the outcome was great
Thank you 😊
Wow! You made it so easy to follow! thank you for sharing
Healthy yet tasty recipe
Perfect recipe, perfect description, perfect video
The picture screams YUMMY!
My BFF’s got magic in her hands
OMG This is absolutely gorgeous
🥰🥰thank you
This is the best loaf I have baked
cant wait for more of our dishes
We enjoyed our time spent with you
I made this today. It's still in the oven, hopes it turns out as delicious as yours
I try all your recipes, they all are awesome
You are a cheff!!!
🥰
Breakfast goals for me for tmrw!!!!
My babka is in the oven right now .. waiting patiently
Happiness on a Plate!
Great video and thanks for sharing mate
Delicious to the core
Thank You for this recipe
This turned out soo beautiful and tasty
E aw aw C
I have tried this yesterday and it turned out to be amazing
“Cooking requires confident guesswork and improvisation-experimentation and substitution, dealing with failure and uncertainty in a creative way.”
This looks so tempting
Wow you made it so easy to follow
Could I use dry yeast or instant yeast instead of sweet sourdough for this bread? If yes how many gram of dry yeast and water or milk do I need for this recipes? Thank you
the meaning behind this video is epic
Going to definitely try this one
Pretty good...well done
You are very talented
i have made this before and it tastes sooo good
I just love to eat food..very fond of eating
You explained everything soo well... and so thoughtful of you to show the recipe of the paste...
You are amazing and natural
This looks so good
I don’t have sourdough starter, can help how can I convert this recipe to instant yeast recipe ? Thanks really love matcha and black sesame
Awesome 👏
Thank you 😊
This is heavenly
May I know what sesame powder use? I buy the sesame powder but it cannot stick to the bread. When I cut, all detach.
It will drop some during cutting.
@@autumn.kitchen Ppp
@@autumn.kitchen pp
You did great!!!
I have learned to cook with your amazing recipes...thank u for making cooking so easy...:
THIS DISH REQUIRED A LOTS OF PATIENCE.....
tried this recipe, this is an amazing way to make
liked, shared, commented... hit the bell icon for future notification
Aww thank you so much 🥰
Very beautiful colour combination and nice loaf. Thank you so much, learned a lot from you.
Thank you for watching 😊🥰
I can eat the whole loaf not even kidding
So beautiful
Makes me crave even more.
What a beautiful loaf. Tq for sharing 🥰👍
Thank you ☺️
I don’t want to regret that I should have eaten that.
Do you use top & bottom oven setting? Will the proofing time be shorter for instant yeast?
Yes just top and bottom heat. Definitely faster with instant yeast
Chocolate and I are soulmates
老師:請教個問題我的天然酵種在餵養2次後都只漲高約0.8不到1倍,如此這酵種是不是不能用了,但裡面又有氣泡好像還活著,就是無法漲到3倍,是否要把比例調高為1:2:2,前2次都用比例1:1:1餵養,另外,酵種長高的時間越久(約要6-7小時)做出來的麵包是否酸味會越重,不好意思我遇到好多問題希望老師能幫幫我,謝謝您.
What have you made! It looks heavenly.
زتم هب ضضضض
Good job
老師您好
請問如果沒有酸種
可以用多少麵粉取代呢
謝謝
High protein flour is it bread flour? Thanks
Yes 😊
That looks beautiful and delicious.
Thank you 😊🥰
واااااو 😋😋👏👍👍🌹🌹❤️
Thanks a lot for the recipe. It is great as always. Did you use your Lievito madre starter or regular one? Lievito madre has the ability to leaven egg and dairy-enriched dough.
I use the sweet stiff starter which was build from liquid starter. Livieto madre need few refreshes to make it strong before using, while my liquid starter is kinda ever ready 😄
lol!!1 I want this in front of me rn
Savor the flavor.
My love language is Food
1 delicious recipe , Thank you for sharing, exchanging and learning recipes from different cultures, okay? I come from Vietnam and Asian food.
老师！做了你的紫薯面包，好柔软！好吃！下一个就做这个漂亮的面包！请问你那里买若竹抹茶粉呢？谢谢老师！
Shopee 应该有。我在Pavillion 也有看过
@@autumn.kitchen 谢谢老师！
Took more than 12 hours for the sweet starter to not even double at 28C, is this normal?
Very likely your starter is not strong to start with. For sweet starter you need strong and active liquid starter to build on. Try to strengthen your liquid starter 😊
@@autumn.kitchen can I still use the starter n add some commercial yeast. Don’t want to waste
What temperature are you backing them and how long?
Hi all the details are in the subtitle, pls click cc to turn it on 😊
@@autumn.kitchenthank you ❤️
Awesome loaf 😍. May i know the sweet stiff starter ratio for same day baking? Thanks
150g starter
150g flour
45g water
25g sugar
Happy trying! 💪🏻😊❤️
@@autumn.kitchen Thanks a lot 😊
Tq Autumn I baked yesterday & like u said it’s yummy. 😂I didn’t get the swirl as beautiful as urs
Could you please link the bread knife? Thank you
The bread knife brand is Kuhn Rikon