If I could make only 1 noodle dish for the rest of my life… 🥢
HTML-код
- Опубликовано: 14 май 2024
- 📲 Get the Pick Up Limes app (1-week free trial!): bit.ly/PUL_app
💌 Sign-up for our newsletters: bit.ly/PUL_newsletters
🎥 Film & photography gear we use: pickuplimes.com/gear
🎶 The music we used: bit.ly/PUL_artlist
TIMELINE
0:00 Intro
0:48 The sauce formula
1:42 Knife skills
2:27 Dicing
3:09 Slicing
3:26 Julienne
4:44 Putting it all together
6:13 Garnish & impress!
6:50 Outro + recipe: bit.ly/best_chow_mein 🥢
7:12 Bloopers 😜
WHAT WE USE @ THE PUL KITCHEN
» Sautepan: amzn.to/3EA74Nq
» Wok: amzn.to/3PcUsB1
» Knife set: amzn.to/2YSH74r
» Cutting board: amzn.to/36oiJgC
STAY CONNECTED 🙋🏻♀️
👉 Instagram: / pickuplimes
👉 TikTok: / pick_up_limes
👉 Facebook: / pickuplimes
👉 Pinterest: / sadiabadiei
❤ Sadia
📲 Get the Pick Up Limes app (1-week free trial!): bit.ly/PUL_app - If you could only make 1 dish for the rest of your life, what would it be? 🤤
6:57 Try Cheesy Baked Filipino Spaghetti. Thanks ❤
Fettuccine aglio e olio-fungi 💜
The Tofu-Spinach-Tomato-Potato breakfast/brunch that the two of you made. My sister and I tried it and we LOVED it!
Thank you! (From India)
Moroccan lamb/végétables tajine❤
My mums ragi ball! Do try it Sadia, it's incredible cuz you can literally eat it with anything or without anything, either one would do XD
Have a good day!
My 12-year-old just followed along with this video and made us the most delicious dinner!
Child labour at its best 👌
🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
, vegetarian aslwell??
I'm glad you used a Japanese knife. Japanese people always say "itadakimasu" before eating. It is a word that expresses gratitude for all vegetables and grains.
What are good options of Japanese knives? I’d like a new set
I adore Japanese culture. The small things, like gratitude before eating, is just part of life and they bring it out in simple but beautiful ways ❤
It expresses gratitude for everything and everyone involved in bringing it to the table. People often look at the chef when they say it. It could be translated as "I humbly receive"
@@bakerbrewz Do not fetishize or appropriate Japanese culture . Final warning.
It means to humbly recieve and being grateful to everyone and everything that created the meal.
Love your incredibly creative work, Sadia. It has been more than 6 years now and I cannot wait for your new videos each time ❤
You're the sweetest, Shreya, thanks for the support all these years! 💕
So true … So happy for this big community❤
This is same a Indo Chinese Hakka Noodles/Chowmein. Just by replacing Bok Choy with Green Bell peppers in this recipe, it is the same as good old Indo Chinese Hakka Noodles/Chowmein in India. The most popular Indian noodle dish after Maggi 😊
Was thinking the same... Very popular street food in India!!!
Love your energy❤❤ Secret to Sadia's sunny disposition:
1. Dash of quirky humor❤
2. Splash of knowledge😊
3. Pinch of mischief😂
4. Whole lot of sweetness
Makes a wholesome entertaining content which we all adore !
Haha aww this was super sweet 🥰 you're too kind, thank you friend.
@@PickUpLimes 💝💓😍
I really can't thank you guys enough. We've been cooking your recipes with our friends almost every week now, and they've won their meat eating hearts over in no time at all. You guys have the type of meals that never fail me, the ones that I fall back on when I can't handle another disappointment for the week, and the ones I've been recommending to everyone in my life left and right because they're just so reliably delicious and easy to understand. THANK YOU SO MUCH.
Wawooo super and delicious recipe my dear friend 🌺💐🪷🌸🥀🌷🌹🌻🌼
Her videos are so beautifully done they're borderline therapeutic 🥰
Thanks so much, friend! 🌻
It's true. Pre covid times I was going through a tough time. Watching Sadia enjoy her life slowly & embracing every moment gave me hope. I needed a break from people who were judging me on face value, watching Sadia's video helped me regain my old self back . Thank you Sadia 😊❤ may god always bless you.
Ps. saada in hindi means simple , how apt for you right 🤗
Just found this channel and I agree! During lockdown I also found another incredibly soothing cooking channel who I didn't even notice was full vegan until months later (I'm a carnivore and love that channel). If you haven't found him already, give "Yeung Man Cooking" (Wil Yeung) a try, his voice alone and simplicity of recipes will make you stay!
Whenever I need a reminder of wholesome delicious cooking and instruction you're one of my go to persons. I really appreciate all your hard work 😍
I have never made a recipe so quickly after watching the video as I did today! Just happened to have the right ingredients from the farmers market. Side note: I do not use/consume oil but I made an exception here and added 1/2 tsp sesame oil for flavor. This was sooooo, soooo good! What time does the crew come to clean up my kitchen 😬😂
How do you cook without oil! I really want to cut it out of my diet!
@@itssheils4296 it’s so easy! You can water sauté or use veggie broth.
@@itssheils4296there are a lot of whole foods plantbased recipes that most of the time don't use any oil. It is a great way to learn about the techniques they use.
That last sentence made me lol 😂
@@sloanesboudoir9549 have you made this recipe? Just made it again yesterday and well, again, would have loved a clean up crew!! 😝
your energy in this video, Sadia, is something else 😂 this is the kind of content where you get that extra ooomph with whatever the creator wanted to share in the first place. love your recipes, as always!
Your editing is just so captivating and so fun to watch! Keep it up!
Weird video… the final product is so different from the one where the noodles and sauce are mixed into the veggies… how did you make happen, magic ??? 😮
This is the first recipe I've seen of yours where I have everything in my kitchen to make it right away! Can't wait to have this for dinner!
Could you perhaps do a video just about the different kinds of cabbages and how to cut & prepare them? I love eating cabbage but hardly ever prepare it myself because I’m unsure about how to prepare it. Same goes for lesser-known veggies. Love your channel :)
Felt the energy! 😀 Thanks for sharing the recipe and for the increasing amount of fun and spontaneity.
I made this tonight and it was such a huge success with my husband and toddler. They both demolished it. Such a great recipe. I can't wait for your android app. I've been following your stuff online for a couple of years and I feel like buying the app will be the least I can do to show you how grateful I am for all the free content. Plus I'm sure the app will be amazing! Can't wait.
We made this for dinner last night and it was absolutely delicious! PUL recipes are solid. 👏🏼
Thank you soooo much for the knife tutorial! I've never learned how to chop and this is going to bring my cooking game up a notch
love the production quality here!
My husband made this last night and it is AMAZING! As always your recipes knock it out of the park!! Thank you!!
My favorite cooking channel! The only channel I’ve turned on notifications for. ❤
Found this recipe recently and made it today for dinner! Loved it!! Thank you for an amazing dinner and I’m so glad to have found your channel! Excited to explore and give more recipes a try! 😊
Love the knife skills part! As a mom, cooking is a huge part of my life, and yet I've never learned a lot of the basic skills. Good thing there's RUclips!
I love the sweetness in your voice.. got to try this thing.. it looks so delicious!
So cute how she was worried about her sister’s fingers! 😂❤️ Her sister is beautiful, just as she is.
This recipe looks so good! Noodles are always my favorite and I love how spicy you were to match! Lots of love from Michigan, USA 💖
Did this for lunch today and it was incredible! Went into my recipe box immediately!
I am so glad you showed how to cut onions, i was on a previous video and thought to myself, it would be so cool if sadia showed us how to properly cut onions. I am so ridiculously terrible with it!! So thaaaaankkk youuuu!! seriously!
I love your noodle recipes. Your spicy chilli garlic noodle dish has become one of my staple dishes and I cook it very often. This one looks like it's gonna be another one! Thank you!
The knife tutorial I needed 🫠😂 thanks Pick Up Limes! Great recipe too 👏🏾
I always love your smile, your vibes and your energy
there is an instant smile on my face seeing you uploaded a new video 🥹❤️
I want someone who looks at me the way Robin looks at Sadia❤️there's so much adoration and love in his eyes😊
Noodle dishes are the ultimate comfort food . Thanks Sadia ❤
I always find your videos so aesthetically pleasing and informative and love your app! But this time - well you made me laugh and feel excited about trying this recipe like i have just never been excited to try one😅 so thanks for sharing the energy (and the great food)☺️
That was delicious! Thank you for this (once again) fantastic recipe!
God bless you Sadia and the team 😊💌 you're doing an awesome job, thank you for all the inspirations!!!
Thank you for the onion cutting tutorial. it was quite helpful! And welcoming with a pleasure new noodle recipe ❤
We cooked your noodle dish and loved it. It was fun to cook. Your lovely video is much appreciated! And the claw tutorial too.
Yup, I really did make it again and again and again ❤️❤️❤️ Thank you so much!!
This is the best noodle dish I’ve ever made, thank you! I used rice noodles, white cabbage and Gochujang instead of Sriracha, and it turned out so good! ❤ I can’t wait to make it again.
Ooohhhh thanks for mentioning the gochujang instead of Sriracha. I don't like Sriracha but LOVE gochujang so I will be doing that as well!!
I never knew the onion root trick! Sooo helpful! Can't wait to try this recipe🤤❤
Can someone recommend more chanels/influencers like her? That gives out the same vibe: positive, calm, harmonic
JunsKitchen
Sauce :
3 tbs soy sauce
1/2 bullion cube
2 tbs water
2 tbs sesame oil
2 tsp cornstarch
2 tsp sweetener
1 tsp rice vinegar
1 tsp sriracha
It looks delicious!! You made it look easy to make and I can't wait to try it. Especially the sauce. Thanks.
This chow mein recipe looks so phenomenal! I’ve traditionally made something similar using soya sauce and cornstarch, but I love adding a bit of hoisin and oyster sauce too! Love the idea of adding siracha and rice vinegar so much! And for veggies a can of baby corns is what our family is super fond of. Finished off with a can of water chestnuts for extra crunch is amazing!
Used oyster sauce, my neighbour introduced me to casareep (Amerindian/south American Indian cassava/yucca extract) it tastes delicious, her noodles/chowmein is a hit and is requested by all.
Amazing video ! I really enjoyed it ! Keep it up !
I made this for dinner tonight, with the exception of the mock chicken and it is fabulous! Thank you from Northern NJ USA 🇺🇸 ❤
You just make me so happy...
What's there to not love about this channel... You guys are vegan and animal friendly...good vibes i get.. you guys bring a ton of happiness in my life
I haven’t seen one of your videos in a while. You guys are the cutest. I remember when you got engaged. You guys seem just as happy or even happier and more in love. So heartwarming. You have a great channel❤
Awesome video!!! I love seeing different noodle/stir fry dishes.
Great recipe! I adapted the sauce to the ingredients I had but kept in mind your ratio for the perfect sauce, succulent! From now on I'll always keep a little jar of sauce ready to use in the fridge, thank you very much!
Ooh I was looking for an easy vegan chowmin recipe and I'm so excited this came out when it did! Thank you Sadia, you read my mind 😀
happy to see you happy.. you look flourishing ❤😊
I've been watching your videos for several years. I got my first vegan recipes from you. All the Asian dishes that I have been cooking and have been cooking for years are from your channel. THANK YOU (Patrycja from Poland)
I love your energy Sadia!! Even virtually 😊😊😊
I can’t wait to make this! Yum thank you for another delicious recipe
Thank you for this fantastic recipe!
THIS is the noodle recipe I've been looking for❣️
If I could only make one dish for life it would be chickpea, potatoes and spinach curry. This Chow mein recipe would be my option for a noodle dish. Another fantastic video Sadia with the funny😆 bloopers at the end.
That sounds delicious can you share the curry recipe?
I am so glad I found your channel .. plant based that are not afraid of oil or salt and flavors!!!!
Yes!!!!
Amazing recipe, thank you guys!🤩
Great recipe, and very well filmed. Great job !
My family is Taiwanese so I'm no stranger to chow mein recipes, but I watched this anyway! I loved Sadia's energy in this video, seemed a little more chaotic and high energy and it's great!
Thank you so so much Sadia for making such a beautiful contents for us and I really really love watching your vlogs a lot you are my inspiration and I wish you have a beautiful Sunday😁💗💫
This is one of the dishes that I like to make for my family during the weekend and add whatever I have in my fridge . The sauce I often use is garlic soy sauce with a little tahini. It's also one of the popular dishes that people have for breakfast in Taiwan.
Just tried it tonight and yup it's yummy 😋 thanks for the onion tutorial, I had never tried that before !!!
Excited to try out the new recipe 🤩🤩
This looks so good, will definitely try it soon 🤩
Singapore noodles, with their light curry seasoning and veggies, yummy. 😊
This looks SOOO good! I can’t wait to try this.
Love it! Need to try it shortly. Thanks for sharing.
Looks delicious! Can't wait to make it. got to get my ingredients!
This looks delicious! Can't wait to try it!
Your content is beautiful, educative and fun ! I LOVE it.
I know that you are more into dishes than deserts, but I would love to have a veganised version of my favourite cake : the black forest ! :)
Keep on your amazing work, and thank you for all that you taught me.
I just love your outtakes! So funny, you called out "Husband!" and he was like, "You rang!" I think I am going to try this. I've recently gotten into ramen and I am now a believer!!!
looks delicious😍 definitely trying it❤
Wonderful! ❤ Thanke you. And it's so easy and fast to make!
whoever is doing the editing for ur videos needs a raise!! love it. espec impressed with the editing just before you go into making the sauce! also if you make another noodle video, a recipe i'd like to see is something fodmap friendly!
I tried this and it was wonderful. I will be making this forever. Thank you for sharing.
as a Dutch-Indo, I used to eat my grandma's Risolles every single time I'd visit her. About 3 years ago I finally managed to veganise them so now I can enjoy my favourite childhood snack again. I would eat them 24/7 if they weren't so time consuming to make hahahaha
This looks amazing!
Okay I just have to tell you that I got the ingredients and made this dish. BIG hit! Everyone loved it. I think this my new noodle dish!
I am julienning tears on how beautiful it is. Do agree on fried chinese cabbage, it maintains a good crunch. Definetly giving a try to this sauce. Peace and noodle 🤍
Hi PUL team,
another beautifully choreographed & filmed video.
You managed to portray humble slurpy sloppy noodles as haute cuisine dinning.
Got to & cook this up....❤
Amazing recipe! I would like to see more noodle soup meals! Thank you!❤❤❤
I recently discovered Polish Haluski noodles with cabbage & onions - super simple, but very flavorful especially as I made it with broth for a delicious vegetable sauce on the noodles. Some recipes add bacon or kielbasa, but I just made it with sweet onions & cabbage, yummy! Cheers from California 😎 Maggie
Looked so good ive never made chow mein im sure to try.
Gorgeous meal and host.
That looks so delicious 😋 . Will definitely have to try this out.
Loooved the energy in this video !
Thank you very much for the knife skills! Tips for tool use deserve their own 101 video!
One dish to choose for the rest of my life would be an authentic Pasta alla Carbonara 🫶🏾
Hi Sadia! I have been a subscriber of your channel for years now. I was excited when you guys created an app and I can't wait till you release the android version 😍😍. God bless you and your team.
I love you both! ❤ The noodles 🍜 I NEED them right now😁
Can’t wait to try! Also, I’ve been loving the Pick Up Limes app! Thank y’all 🧡
Whoop whoop!! So happy to hear you've been enjoying it! 🥰
Oh my, this looks yummy and simple, thank you. 🍁
I was drooling in bed last night thinking about making this today 💗. I just finished a huge Bowland it was ahhhh-mazing! The only thing I did differently was use julienned tofu strips and mushrooms in place of the mock chicken. Other than that, I followed it to the letter and it was incredible! Thank you so much 👍👌💯
“You’re still going to cry- you’re just going to cry less” 😂
😂😂
This looks so good. Can't wait to try it! One of my favorites is Kimchi noodles, and I'd love to see them plant-based!
Thank you! I turn to this video every time I need to cut onions or carrots 🙌🏻 😊
This looks amazing (and now I'm reconsidering what I'm making for dinner 😅)!
Love this!! I’m definitely making it.