Simple Chocolate Cake Recipe Demonstration - Joyofbaking.com
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- Опубликовано: 12 сен 2013
- Recipe here: www.joyofbaking.com/cakes/Simp... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Simple Chocolate cake. This is my "go to" Chocolate Cake. I make it for family dinners, birthdays, and everything in between. I really like the combination of two types of chocolate. Unsweetened cocoa powder is used in the chocolate cake and a dark chocolate (semi sweet or bittersweet) is used in the frosting.
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It’s amazing that you’ve been posting videos almost every week for 9 years straight.😳
its crazy that 9 years is more than half my life!
Kudos for having the intelligence and good manners to provide measurements for non Americans !
its easy to convert them using a conversion website though. youre all just lazy
@@supergirl1386 The lazy person would have not bothered to spend less than a minute to do the conversions for the many thousands watching. The onus is on the presenter.
An intelligent and non lazy presenter would have been aware of the huge potential metric user subscribers.
Mam can I use melted butter instead of oil
@@benazirrafi6426I love her baking skills of make a simple chocolate cake 🎉🎉
I made this cake and it tasted amazing.. My 3 year old relished every bite and proudly tells everyone that her mama can make anything! Thank you for being a wonderful teacher. Greetings from India
Mrs siana Aderson addson
@@tracyanderson5286 1:24
I just made these as the base for choco truffle cake...it came out awesome...I would like to call you
"Mom of baking"...so much of love from Chennai, India.
Rather "Queen of Baking"
I love how you say Fahrenheit/Celsius, Inch/Centimetre all that stuff. I'm from Australia so that was a huge bonus, most RUclips cooking videos are American and they don't so the two measurements and temperatures. THANK YOU!!!
*say
+Ashlyn S I agree, it is very helpful. And cool, too)
Aussie rules
Ashlyn S ，
??
Thank you for referring to the metric system along with the US units. It's quite refreshing to see an American considering the rest of the world! Cheers.
Joy baking chocolate cake using cocoa
That’s because she Canadian!
I've tried many different types of chocolate cake recipes and none was as amazing and soft and chewy as this one. I absolutely loved it.
Mrs. Jaworski, I want to thank you for creating Joy of Baking, I love to bake and since many years ago I have been trying your recipes, every time I make a new one it comes out not only tasty but also the style and quality I look in a recipe. I thank you as well for explaining step by step how to make them, sometimes the smallest recommendation makes the difference, especially with baked desserts. I love the enthusiasm you show in your videos, that makes me want to bake more and try all your recipes!
Thank you for being part of my life.
I LOVE that you convert the volumes to european measurments!! Thank you! It can get so tricky otherwise.
nothingto
I made this for my boyfriend to take to work for a charity competition and this beat all the other cakes by miles!! We won the competition and I got so, so many compliments for this cake! I cannot believe how easy it was to make! I did reduce the amount of sugar in the cake mixture to about 300 grams as I was using a sweeter chocolate in my frosting. I am still amazed how well it turned out! I kept a few pieced to keep at home and after 3 days they still taste gorgeous! Thank you for this amazing recipe, this will be the one I will use from now on. Love it.
Great Job!
I also won a school contest with one of her vanilla cake recipes!!. Adults and children alike said it was a delicious cake. 💖💖💖
What type of cocoa did you use regular or dark ?
I love how thoroughly you explain everything, it really helps me. Thank you.
i've made this countless of times and it has never failed to disappoint! everybody literally asks for the recipe when they taste it haha! keep up the amazing work!
Made this recipe half a dozen times now. Comes out PERFECT every time. Super moist and delicious. Easy to make too. Family and friends all love it and rave about it every time!!! Thank you for sharing; you're great!
Newbie472 everytime i make this cake when it cools it goes flat or when its in the oven it doesn't rise! Can you pls tell me what can be causing this? Thanks!!
Yeunhee Na....hi I too tried this cake it came out well... check the expiry date of baking soda and baking powder....eggs in room temperature...don't beat too much hope these point will help u...Happy baking😊
Mrs siana Aderson addson
this recipe is awesome i tried it... but i did little bit changes into it, as i am VEGETARIAN instead of 2 eggs i used half tin of milkmaid ( condensed milk) which is about 7 oz and the granulated sugar reduced to 1 cup and at the end of mixing all ingredients i added 2 tablespoon of apple cider vinegar which act as a egg re-placer final outcome was AWESOME the coffee flavor makes this cake more delicious thank you so much for sharing this recipe mam I love the way you explain everything...
Love that you suggest alternatives as you go and explain everything so well! It really helps a struggling newbie like me. Thanks!❤
Oh my goodness: story time. I made this a few months ago for a friends birthday and I made so many mistakes... I used a tin with a loose bottom and so the batter leaked out onto the oven floor... I didn’t line the tin with paper, and so it all stuck to the tin... and also I used a much narrower, deeper tin, and so it took twice as long to cook... (probably also because I had to open the door to put something under it to stop all the leaking) BUT GUESS WHAT my guests ate the whole cake in about 10 minutes and wouldn’t stop praising it! They said it was the BEST CHOCOLATE CAKE they’d had! It was a triumph.
And a oop- 🤭
You just encouraged me to make it 😂
Omg 😃 you're so lucky to end your story that way 😍👍
Means don't give up on this. No one learns anything perfect from the beginning without a coach standing by, telling what all you are doing wrong. All the best
Hi
3:36 finally! Thank you, a recipe with no butter. US pastry uses a lot of butter and here in my country we don't have good butter, it always leaves you with an unpleasant aftertaste.
I absolutely love this recipe. Not to mention how well you explain everything step-by-step. Thank you so much for sharing. Ten out of ten definitely will recommend.
I gave this a try for the very first time and came out just perfect. Thank you ever so much Stephanie Jaworski. I love following your cooking demonstrations.
I've been trying different cake recipes for the last decade, and this one is the BEST so far. Very moist and delicious. Everybody loved it. Thanks a lot!!
I just made this recipe. It's the best cake I've ever tasted. I made the mixture into 18 large cupcakes and reduced the time in the oven to 25 minutes, the smell as they were baking was divine. It reminds me of chocolate fudge cake & am tempted to serve one hot with ice cream. Will let you know how it goes. I've had several baking disasters recently so am thrilled that this came out so good. Also was the first time I've used oil instead of butter & I have to say it made mixing the batter so much easier. Love that you give weight in grams as well as cups. Don't use the cup system in the UK. Keep them coming Stephanie. Dorien from Liverpool, UK
I've learned to make this cake and now all of my friends call me the cake queen, they always ask for my cakes at parties and everybody loves them!!
And I couldn't bake to save my life lol
Thank you so much ❤️
Truly the best chocolate cake recipe, I have made this many times over the last couple of years and it always comes out perfectly. I always receive many compliments and requests for this cake. Thank you for sharing Stephanie.
Has been my go to chocolate cake recipe for years, quick and easy, never fails. Using heart shaped pans for St Valentines Day 🎉
Going to make this tomorrow for my brother in law's 26th birthday.
Thank you for the exact quantities and extra tips. Much appreciated
made this and followed the recipe exactly and it was amazing! Chocolate whipped cream could be a great substitute for those who don't like a thick and creamy frosting like this, i did use the frosting advised in the video though. I also put strawberries inbetween and it make twice as better!
Hi! I've been using your recipe three times as a present for my boyfriend and his family loved it so much! They said the cake tastes better than the ones from signature bakeshops. I'm very happy. Thank you!!!
I used this recipe a lot about 7 years ago and I have been trying to find this video again for years!! i’m SO excited that I found it again! literally the best
After so much thought (and headache 😆), I chose this as my birthday cake this year. I've tested this cake as a beginner and I've known this is my fave chocolate cake but I only tried the chocolate buttercream today. So rich and chocolate-y, I used dark chocolate for the frosting. I am enjoying it now 😋 Thank you Ms. Stephanie ❤️
this is my husbands favourite cake I've made it for his birthday every years since you posted this video.
Amazing. Thank you Stephanie for sharing this simple yet beautiful recipe. My 4 year old and 8 year old made this with me from scratch. And the results were scraped off the plate in less than a day!!!!
I usually don't comment. But on your videos I just can't stop thanking.. these are simple full proof receipes for which I never ever have to doubt even 1percent.. thankyou
Thank you for mentioning everything in grams. Very rare to find that. I made this and it disappeared so fast. It was insanely delicious!!! My absolute go to for an easy yet super yum chocolate bullet proof cake ♥️ thank you!!!
Made it several times and it’s been the best cake for years. Thank you so much .
Dear Stephanie,
Greetings from the UAE.
I couldn’t let this year go by without a message to you. It’s because of you I now know to bake. I started baking only this year and looked up many sites but I just liked your videos the most! I have tried out some of your recipes like this simple chocolate cake and even attempted the New York cheese cake, although the cheesecake crumb didn’t come out as crunchy, still so tasty! Oh and your pizza recipe too is a hit in my home. Thank you so much for your clear, simple and easy to follow instructions. I just love watching your videos. I wish you a wonderful successful year ahead.
Dear Stephanie, I made this yesterday, it came out too well. I used cup measure only, still it came out excellent. Thank you very much for this recipe. To control the calories I omitted the frosting. To keep the moisture up, I kept the cake covered till it cooled down. My daughter gave me a 👍. It was melting in the mouth
Its my daughters 16th today and I thought I would celebrate by baking a cake for the first time in my life (yes ladies I'm the father), like someone said, it looks fool proof, wish me luck, and thanks for sharing
thank you for this recipe.. this is a perfect recipe. made this for my uncle's birthday and everyone LOVED it
Just tried out this recipe. Amazing!! Best chocolate cake recipe. Made a butterscotch frosting instead of chocolate but it went pretty well with the cake!! Thank you so much!
Hi
your chocolate cake is divine. After i have tried your cake recipes, i dont trust any one else's.
my daughter who is back from school on holidays says that she will miss this cake more than any other home food when she returns.
You r the best.
Since I "met" you I started baking, I was afraid of baking before😅😅 You make make baking to look so easy! You are my teacher! Thank you so much for everything! And I don't know if you know, but you are very popular in Romania!! xx
the is the first cake that I've ever made and continuously baking with your other recipe namely orange chiffon cake, pound cake, swiss roll, lemon curd, banana cake, pancakes, hot cross buns,chocolate fruitcake, vanilla cake, chocolate chiffon cake, apple pies, american sponge cake, baguettes, croissants, ginger bread, raspberry oatmeal cookie, blueberry muffins and so so much more thank you so much joy of baking i learn a lot from your vedio tutorial and tips
Just made this cake today and this is hands down the best chocolate cake I've ever had! The cake is so moist and fluffy, not to mention delicious! I used only 340 g of sugar for the cake & 140 g of confectioner's sugar for the frosting since I don't like very sweet food and it came out perfect for me. This is gonna be my go-to chocolate cake recipe from now on!
I made this cake and it cake out to be soo great and moist and tastier. My husband loved it and he told it’s taste same as what he buy it from the store. I gave it to a friend and my family they all loved it and I got very good comments. Thank you so much for lovely recipe.
hey ma'am I use ur this recipe and m successful in it .... I love this recipe everyone loves my cake
. everyone asks me for the recipe and I recommend to follow ur recipes thanks alot ma'am
I've baked your recipe a couple of years ago and my my my, it was moist and delicious! I plan to bake this again for Christmas :) Thank you!
This is my favorite chocolate cake recipe and has been for years because it's simple and tastes amazing! Thank you for keeping this video up. I just found it again after loosing it and not remembering who made the video!
I baked this chocolate cake and it turned out so perfect. It's very moist and very yummy. I was amazed how easy it is and how it turned out to be so perfect. It's the best chocolate recipe so far for me.
This was the besssssst chocolate cake ever!! My family loved it, thank you xxx
Thanks. I made this for my dads birthday, and he loved it. Love from Bangalore, India.
Thank you so much for such an amazing recepie! I tried it today but with one layer and tasted amazing! Very smooth and melts in your mouth!
This is the best recipe ever. I've been baking this ever since it came out ❤ It's foolproof , soft & supremely delicious! Thank you for your recipe💕
I have made this cake and frosting it's amazing and super, super easy to make. Thank you for sharing 😊
This is just amazing and am not even a chocolate fan! Super easy to bake with young kids and delicious every time. Thank you x
I made this cake last night and I've eaten half of it already. it js so yummy. It tastes even better the follow morning. I am writing this as I sip on coffee and am onto my third slice of cake this morning. Thank you for sharing. This recipe will now be my go to chocolate cake.
Best chocolate cake ever! My folks love it and ask for more of it. Thankyou!
I made this and used water instead of coffee. I also made it in a 9x13 inch pan for 27 minutes. It turned out so moist and full of flavor. Great recipe.
You have abused sex
😂 mine had some complications.. I had to put foil on the top so it would cook the middle faster. Y'know Idk what went wrong, but i did have to substitute things.
Imma try and again, maybe not fill so high, and follow the recipe more closely this time.
this was an amazing g cake. super moist,great taste! thank you
Hi Stephanie,
I made a small cake 1/4th of yours with chocolate butter cream frosting(used cocoa powder as I didn't have chocolate) and it turnd out to be superb!! Thanks for such amazing recipes! I am so addicted to your videos!!!!
Thanks
Kriti
Had to make it after reading all these wonderful reviews! It turned out great. Such a simple recipe and I had all the ingredients :) I made it without the frosting because it was just a late night treat but it still tasted great!
Hello Mrs Jaworski, i have baked your recipe twice now and i plan to bake it again, it comes out so moist and light, very tasty, not too sweet allowing you to add more frosting for the sweetness and it did stay fresh and moist for a good part of the week, ok i lie we ate it before the end of the week :-) Thank you so much for sharing your skills.
@HamsterTinkerBell, thank you and just to amuse you, our Sirian hamster is called Tinker Bell :-)
WOW! This looks so good and so easy to do! I will defo try this out sometime!
been looking for a moist chocolate cake recipe that one: has measurements in grams and ml and 2: doesn't use buttermilk since its not something i always have in the house. Today is my son's birthday and i baked this exact chocolate cake but with my own butter cream frosting. And boy oh boy! This right here was the moistest (if that's even a word), most sinful chocolate cake i've ever baked, and maybe that i've ever had. Brilliant! Thank you so much, went down a treat 🤗😀🎂🍫
Hands down the best chocolate cake I've ever made/eaten. Such a simple recipe and it comes out so moist,rich,and delicious!! Give this recipe a try and I promise you wont br disappointed!! Thank you for this!!!
I made this cake and it was literally the BEST..CAKE..EVER! Thank you so much for this wonderful recipe I made it for my family and they LOVED it! My mom can't have gluten so I used gluten free flour instead of normal flour and it turned out wonderful, Now I make it at least once a week.
Check out my youtube channel for some succulent cooking and baking recipes!
One of my recipes is a oreocrusted white chocolate cheesecake
I promise you you will not be dissapointed!
I get it crackin' in the kitchen ;)
xoxo Sandy
+Sandy's Succulent Cuisine really your advertising on someone's else channel?!
Sandy's Succulent Cuisine I'll check it out
Hello...Did u use boiling water or just simple warm water ? I am a bit confused :)
tanya friebele How come my daughter and I wasn't invited we love gluten free
Hi I made this cake for my husband's birthday. It came out so perfect! Thank you for this recipe. It was really simple to follow all your instructions! Only mistake I did was I added granulated sugar instead of icing sugar.. I didn't have any.. to the frosting.. so it wasn't as smooth.. but taste wise it was great! Thanks again!
I have made this cake in kadai by preheating for 10 mins and it turned out amazingly soft and tasted heavenly. This is my go to recipe for a chocolate cake. Thank you so much for this wonderful recipe.
I love this channel, i have been coming here for almost 5 years now! i love the amazing recipes!
Thank you so much for this easy yummy recipe. This was my first time baking a chocolate cake and trust me I love it so easy so yummy so soft so rich so moist so greatttttt! unbelievably delicious 🤤
Hi I am new to baking and that’s why I was looking for a simple yet perfect cake recipe.. and found your video... I tried this chocolate cake yday for my husbands bday... it came out am so very perfect that i was amazed with results.. it was very delicious...i wish i could attach a pic.. thank you so very much.. I rate this receipe 5 stars⭐️⭐️⭐️⭐️⭐️
That looks SOOOOOOO delicious!!!! Thanks for the recipe, Stephanie!!!!
I made dis cake twice till now ...one with cocoa powder and the other one without cocoa powder...n both wer amazing... everybody loved it. Specially my little one.. it's quick n simple..Thank u so much Stephanie.. U r the the Best.. love u..keep going.. i do watch all ur videos..
I've used this recipe on several occasions. I just love it! 😍
Love from Trinidad and Tobago
What can be replaced for milk....I don't want to use milk in this recipe.. please suggest
I made this today and my family loved it
Thank you so much for this amazing recipe
I made this cake today and it came out really well.It’s the best chocolate cake I’ve ever made.Thank you!❤️
I just made this for my son's 3rd birthday. It is delicious. Thank you Stephanie!!
Looks amazing!
And thank you for translating all the measurements! :)
Wow I made this yesterday and after I mixed it all together it was really liquefied but smelled so good. I was hesitant and thought of putting in more flour but I just put it in the oven. After only 20 minutes I took it out and it smelled absolutely delicious. It tasted just as good too! The consistency was spongy and the coffee compliments the chocolate too :) already more than half of the cake has been eaten since yesterday by my family. I'm only 14 and a beginner to baking but it really was simple and easy to make. I would definitely make it again. Thanks for uploading x
I’m about to make this amazing chocolate cake again I guess for the ninth time now but this time for my sister’s birthday. This recipe has NEVER failed me👌 Thank you Stephanie for unselfishly sharing us all your great recipes. I’m a big fan!! You basically taught me how to bake so THANK YOU🙏🥰 Stay well!
Was it overly sweet?
I simply adore your recipes, and the way you explain them make me so easy to understand. Your fan from Venezuela.
Never in my life have i baked a cake so perfect. THANKYOUUU STEPHANIE 😍
I have been using this recipe since I was 17 (I am 23 now) and have always had great results. I’ve had a lot of people tell me it’s the best they’ve had! And I am no baker, I fact this is the only cake I’ve ever made. I like to add a couple of extra ingredients though..But anyway I would just like to say thanks for sharing this great recipe!😁
Can you please let me know the extra ingredients you add to the cake, please????
I’ve been looking for a good chocolate cake recipe, and yours is the best!
I made this for my sister office and it was a big hit! Now they wnt to order 12" cake for their company anniversary again🥰 i m just doing it as a stay home small business but thanks to Stephine i could do this🥰👍👍👍
Tried this today and it came out perfect!!
Just tried this cake , it came out really soft and delicious . We loved it , thank you :)
Hi Mrs Jaworski, i baked this cake yesterday and it taste so good, the most moist cake I've ever made, thanks you for the recipe 💕
Just did this! And oooh am soooooooo impressed with my result! Thank you for this easy to do cake!
came out sooooooo delicious ♡♡♡thank you Stephenie ♡and it looks exactly like your cake ♡
Love this cake! So simple and moist. Every time I make this cake, my guests will politely ask if they can take a slice home 😂 I also make this cake with chocolate ganache and it’s amazing 🎉❤ thank you Stephanie!
We made the cake. It was awesome. My 7 year old daughter wanted your recipe and she particularly loved it. I am posting this message on her behalf and from us all. Thank you very much.
i am.so happy with this recipe. i baked yesterday and the result is absolutely very soft delicious chocolate cake. this is very simple procedure and the ingredients is so simple too. thank you very much. its my first time to bake a cake that i dont find it difficult to make. i bake before and dont like to do it anymore with those recipes but this i bake 2x already since yesterday.
I joy I love making different kinds of cake.and thank you soo much for your very nice recipe I love it soo much and is easy to learn.keep up the good work!God bless you.
Great Recipe.. Came out real good! Thank you very much..👌👌
Thank you so much this was an amazing,simple recipe !! It worked wonderfully!!
Thank you so much. Best chocolate cake recipe ever... I've made this twice now and it's a hit with family and friends
I was given the 👍 by everyone who tasted my chocolate cake. Thank you so much Stephanie. Btw I accidentally added 1 cup oil instead of 1/2 🤦♀️, however it still turned out great & was moist as ever 😁. I shall try it out again, this time with the right quantity of oil of course 😂.
tried many of your recipes and they've all been brilliant 👍tried a different recipe on RUclips and Disaster!!! 🙈 just goes to show; this is where I need to be! thanks for sharing all your lovely and easy to follow recipes 🍰 #appreciated
Wow wow I made this cake and it was out of this world.....I made 6 pans in one day. Thanks Joy of baking. I have also been using your red velvet recipe for almost 2 years now. Glad I stumbled on your channel. Stay safe.
I cant thankyou enough for these recipes.. its always a full proof one and so so so simple..
Sometimes i just feel that u are right in front of me helping me bake.. no words to thank...still thankyou sooooooooo much